카페 리

House Mixed Lettuce with Creole Honey Mustard Dressing, topped with fried Crab Cake

House Mixed Lettuce with Cucumber, Tomato, Red Onion, Bell Pepper, Kalamata Olives, Feta Cheese & Oregano with Lemon Vinaigrette Dressing

Crispy Fried Oysters over House Mixed Lettuce with Bleu Cheese Dressing

Crumbled Bleu Cheese & Candied Walnuts over House Mixed Lettuce with Sweet Balsamic Vinaigrette

Fried Goat Cheese with House Mixed Lettuce & Creole Honey Mustard Dressing topped with Candied Walnuts

House Mixed Lettuce with Caesar Dressing, Seasoned Croutons & Parmesan Cheese

Sliced Prosciutto Topped With House Mixed Lettuce in A Sherry Vinaigrette Dressing Finished With Crumbled Goat Cheese and Candied Nuts

One semi-boneless Quail pan seared with Olive Oil, Herbs & Lemon, finished with Brown Sauce, and served with Fresh Veggies

Bone-In Pork Loin Chop Pan Roasted and Served with Grenobloise Sauce – Browned Butter, Red Onions & Capers

Crispy Fried Gulf Oysters over Pasta Alfredo

Jumbo Gulf Shrimp (fried or sautéed) over Pasta Alfredo

Jumbo Gulf Shrimp sautéed in Garlic Butter served your choice – over Pasta or with Fresh Veggies

Fried Eggplant Medallions topped with Tomato Sauce, Swiss & Parmesan Cheese served with Pasta & your choice Red Sauce or Alfredo

Panéed Chicken Breast topped with Tomato Sauce, Swiss & Parmesan Cheese, served with Pasta and your choice Red or Alfredo Sauce

served with your choice of Pasta with Red or Alfredo Sauce or with Fresh Veggies

Pan Seared Chicken Breast with Browned Butter, Red Onion & Capers served over Pasta or with Fresh Veggies

Fried Crab Cake served your choice – over Pasta Alfredo or with Fresh Veggies

Pan seared chicken breast with browned butter & toasted almonds, served with Fresh Veggies and Oven Roasted New Potatoes.

Prepared Fresh Daily

Jumbo Gulf Shrimp pan sautéed with Garlic, Butter & Herbs. Served your choice - Over Pasta Or with Fresh Veggies.

two semi-boneless Quail pan seared with Olive Oil, Herbs & Lemon, and finished with Brown Sauce – Chef Joey's Favorite

8oz Filet Mignon with Brandy & Green Peppercorn Sauce

Bone-In Pork Loin Chop Pan Roasted and Served With Sautéed Mushrooms and Brown Sauce

Lightly Floured & Sauteed Veal Medallions with your Choice of Sauce: Picatta Sauce (Creamy Lemon Butter & Capers) Or Mushroom Marsala Sauce, served with Fresh Veggies and Oven Roasted New Potatoes

Colorado Lamb Chops Marinated in Rosemary & Herbs, Pan Seared and Finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes

Pan Seared Chicken Breast with Mushroom Marsala Sauce

Crispy Fried Gulf Oysters Over Pasta Alfredo

Two Fried Crab Cakes Served with Your Choice of Pasta Alfredo or Fresh Veggies and Oven Roasted New Potatoes.

Creamy Italian Rice Cooked with Fresh Herbs & Marscapone Cheese, Finished with Lump Crab Meat & Pan Seared Louisiana Gulf Shrimp.

Sautéed Jumbo Gulf Shrimp with Grits & Grillades Sauce

Medallions of Veal with Grits & Grillades Sauce

with Tomato Fondue and Fresh Herbs, Served with Fresh Veggies and Oven Roasted New Potatoes

fried Crab Cake topped with two Poached Eggs and finished with Hollandaise Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes

Panko Breaded pan fried Chicken Breast topped with two Fried Eggs, Served with Fresh Veggies and Oven Roasted New Potatoes.

Creamed Spinach & Artichokes over English Muffin topped with Poached Eggs & Hollandaise Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes.

Lightly floured & pan seared Veal Medallions on English Muffin, topped with Poached Eggs & Hollandaise Sauce, Served with Fresh veggies and Oven Roasted New Potatoes.

8oz Filet Mignon with Brandy & Green Peppercorn Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes.

two semi-boneless Quail pan seared with Olive Oil, Herbs & Lemon, and finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes.

Colorado Lamb Chops Marinated in Rosemary & Herbs, Pan Seared and Finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes

Bone-In Pork Loin Chop Marinated in Rosemary, Pan Roasted and Finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potaoes.

Creamy Italian Rice Cooked with Fresh Herbs and Marscapone Cheese, Finished with Lump Crab Meat and Pan Seared Louisiana Gulf Shrimp

dusted with powdered sugar

with remoulade sauce

with toast points (or) in "cucumber cups"

with toast points (or) in "cucumber cups"

rolled in candied walnuts

with remoulade and cocktail sauce

hot ham & swiss w/bechamel on french bread pieces

with house made sausage, pepperoni, garlic, bell pepper, swiss & pecorino romano cheese

with toast points

lamb & pork with fresh mint and brown sauce

crawfish or meat

with toast points

french country style pork terrine served with dijon mustard, gherkin pickles & toast points

with toast points and garnishments of capers, chopped boiled egg & diced red onion

house mixed lettuce w/crumbled bleu cheese, candied walnuts & sweet balsamic vinaigrette

house mixed lettuce w/caesar dressing, seasoned croutons & parmesan cheese

house mixed lettuce w/kalamata olives, feta cheese, bell pepper, red onion, tomato, cucumber, oregano & lemon vinaigrette

house mix of lettuce w/chopped eggs, bacon, red onion, radish, bell pepper, tomato, cucumber & honey creole mustard dressing

baked in milk, cream & cheese

baked in milk, cream & cheese

green beans, asparagus & snow peas with olive oil, parsley & garlic

choice of bowtie or penne

a cafe lynn signature dish

smoked sausage gumbo or greens gumbo

spicy tomato broth based seafood soup

chicken broth base with lintels, smoked sausage, pork, garlic, onions, celery & carrots

chicken noodle & veggie soup finished with basil, parsley & olive oil, and grated parmesan cheese

cream base with sweet potato & smoked sausage puree

traditional home style

pan seared gulf shrimp or pan seared chicken breast strips with kalamata olives, tomato, artichoke hearts, fresh herbs & olive oil

bone-in chicken pieces braised in spicy tomato sauce with onions, mushrooms & wine; or substitute boneless chicken breast strips

pan seared or fried gulf shrimp or chicken breast strips with creamy alfredo sauce and parmesan cheese

pasta sheets stuffed and rolled with ground veal, finished with a tomato & cream sauce and parmesan cheese

sheets stuffed and rolled with lump crabmeat & four cheeses, finished with cream sauce & parmesan

w/ house-made italian sausage & cheese; or spinach & four cheese; or braised beef short rib

paneed chicken breast strips with swiss & parmesan cheese, over pasta with tomato sauce

over pasta with red sauce or creamy alfredo sauce

pan seared shrimp or chicken breast strips with garlic, parsley & butter sauce

with tomato, onions, peppers & spices and served with pasta or rice

shrimp, crabmeat, tomato, cucumber, red onion, and bell pepper, in lemon vinaigrette served cold

sliced and served with pistolettes, horseradish mayo & dijon mustard

sliced and served in au jus

(filet mignon) sliced and served in au jus

beef braised in red wine with garlic, onions and mushrooms

with tomato, onions, peppers & spices and served with rice or pasta

lightly floured & pan seared pork or veal medallions with mushroom marsala sauce, alone or with pasta

whole roasted chicken with a spicy dijon & herb crust

pan seared jumbo gulf shrimp in a tomato based sauce served with creamy grits

pan seared veal medallions in a tomato based sauce served with creamy grit

eggplant, ground lamb & potato casserole

deboned whole turkey, chicken & duck stuffed with housemade italian sausage dressing

with candied walnuts & caramel sauce; white chocolate bread pudding with white chocolate sauce

any flavor per your request

including cookies, brownies, mini eclairs, creme puffs, mini fudge, and petit fours

Traditional onion soup topped with a crouton swiss cheese crust

Crispy fried oysters finished with Bleu Cheese Fried Prosciutto Crumbles

Fried eggplant medallion with lump crab meat, jumbo shrimp an oyster in cream sauce

Louisiana crabmeat au gratin

Finished with fresh lemon juice and served with remoulade sauce

All lump crab meat, panko breaded fried, served with remoulade sauce tomato sauce

Dusted with parmesan cheese and served with tomato sauce

In a traditional garlic fresh herb butter sauce

Louisiana crab claws sauteed in a garlic butter with romano cheese

House Mixed Lettuce with Creole Honey Mustard Dressing, topped with fried Crab Cake

House Mixed Lettuce with Cucumber, Tomato, Red Onion, Bell Pepper, Kalamata Olives, Feta Cheese Oregano with Lemon Vinaigrette Dressing

Crispy Fried Oysters over House Mixed Lettuce with Bleu Cheese Dressing

Crumbled Bleu Cheese Candied Walnuts over House Mixed Lettuce with Sweet Balsamic Vinaigrette

Fried Goat Cheese with House Mixed Lettuce Creole Honey Mustard Dressing topped with Candied Walnuts

House Mixed Lettuce with Caesar Dressing, Seasoned Croutons Parmesan Cheese

Sliced Prosciutto Topped With House Mixed Lettuce in A Sherry Vinaigrette Dressing Finished With Crumbled Goat Cheese and Candied Nuts

One semi-boneless Quail pan seared with Olive Oil, Herbs Lemon, finished with Brown Sauce, and served with Fresh Veggies

Bone-In Pork Loin Chop Pan Roasted and Served with Grenobloise Sauce – Browned Butter, Red Onions Capers

Crispy Fried Gulf Oysters over Pasta Alfredo

Jumbo Gulf Shrimp (fried or sautéed) over Pasta Alfredo

Jumbo Gulf Shrimp sautéed in Garlic Butter served your choice – over Pasta or with Fresh Veggies

Fried Eggplant Medallions topped with Tomato Sauce, Swiss Parmesan Cheese served with Pasta your choice Red Sauce or Alfredo

Panéed Chicken Breast topped with Tomato Sauce, Swiss Parmesan Cheese, served with Pasta and your choice Red or Alfredo Sauce

served with your choice of Pasta with Red or Alfredo Sauce or with Fresh Veggies

Pan Seared Chicken Breast with Browned Butter, Red Onion Capers served over Pasta or with Fresh Veggies

Fried Crab Cake served your choice – over Pasta Alfredo or with Fresh Veggies

Pan seared chicken breast with browned butter toasted almonds, served with Fresh Veggies and Oven Roasted New Potatoes.

Prepared Fresh Daily

Jumbo Gulf Shrimp pan sautéed with Garlic, Butter Herbs. Served your choice - Over Pasta Or with Fresh Veggies.

two semi-boneless Quail pan seared with Olive Oil, Herbs Lemon, and finished with Brown Sauce – Chef Joey's Favorite

8oz Filet Mignon with Brandy Green Peppercorn Sauce

Bone-In Pork Loin Chop Pan Roasted and Served With Sautéed Mushrooms and Brown Sauce

Lightly Floured Sauteed Veal Medallions with your Choice of Sauce: Picatta Sauce (Creamy Lemon Butter Capers) Or Mushroom Marsala Sauce, served with Fresh Veggies and Oven Roasted New Potatoes

Colorado Lamb Chops Marinated in Rosemary Herbs, Pan Seared and Finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes

Pan Seared Chicken Breast with Mushroom Marsala Sauce

Crispy Fried Gulf Oysters Over Pasta Alfredo

Two Fried Crab Cakes Served with Your Choice of Pasta Alfredo or Fresh Veggies and Oven Roasted New Potatoes.

Creamy Italian Rice Cooked with Fresh Herbs Marscapone Cheese, Finished with Lump Crab Meat Pan Seared Louisiana Gulf Shrimp.

Sautéed Jumbo Gulf Shrimp with Grits Grillades Sauce

Medallions of Veal with Grits Grillades Sauce

with Tomato Fondue and Fresh Herbs, Served with Fresh Veggies and Oven Roasted New Potatoes

fried Crab Cake topped with two Poached Eggs and finished with Hollandaise Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes

Panko Breaded pan fried Chicken Breast topped with two Fried Eggs, Served with Fresh Veggies and Oven Roasted New Potatoes.

Creamed Spinach Artichokes over English Muffin topped with Poached Eggs Hollandaise Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes.

Lightly floured pan seared Veal Medallions on English Muffin, topped with Poached Eggs Hollandaise Sauce, Served with Fresh veggies and Oven Roasted New Potatoes.

8oz Filet Mignon with Brandy Green Peppercorn Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes.

two semi-boneless Quail pan seared with Olive Oil, Herbs Lemon, and finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes.

Colorado Lamb Chops Marinated in Rosemary Herbs, Pan Seared and Finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes

Bone-In Pork Loin Chop Marinated in Rosemary, Pan Roasted and Finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potaoes.

Creamy Italian Rice Cooked with Fresh Herbs and Marscapone Cheese, Finished with Lump Crab Meat and Pan Seared Louisiana Gulf Shrimp

dusted with powdered sugar

with remoulade sauce

with toast points (or) in "cucumber cups"

with toast points (or) in "cucumber cups"

rolled in candied walnuts

with remoulade and cocktail sauce

hot ham swiss w/bechamel on french bread pieces

with house made sausage, pepperoni, garlic, bell pepper, swiss pecorino romano cheese

with toast points

lamb pork with fresh mint and brown sauce

crawfish or meat

with toast points

french country style pork terrine served with dijon mustard, gherkin pickles toast points

with toast points and garnishments of capers, chopped boiled egg diced red onion

house mixed lettuce w/crumbled bleu cheese, candied walnuts sweet balsamic vinaigrette

house mixed lettuce w/caesar dressing, seasoned croutons parmesan cheese

house mixed lettuce w/kalamata olives, feta cheese, bell pepper, red onion, tomato, cucumber, oregano lemon vinaigrette

house mix of lettuce w/chopped eggs, bacon, red onion, radish, bell pepper, tomato, cucumber honey creole mustard dressing

baked in milk, cream cheese

baked in milk, cream cheese

green beans, asparagus snow peas with olive oil, parsley garlic

choice of bowtie or penne

a cafe lynn signature dish

smoked sausage gumbo or greens gumbo

spicy tomato broth based seafood soup

chicken broth base with lintels, smoked sausage, pork, garlic, onions, celery carrots

chicken noodle veggie soup finished with basil, parsley olive oil, and grated parmesan cheese

cream base with sweet potato smoked sausage puree

traditional home style

pan seared gulf shrimp or pan seared chicken breast strips with kalamata olives, tomato, artichoke hearts, fresh herbs olive oil

bone-in chicken pieces braised in spicy tomato sauce with onions, mushrooms wine; or substitute boneless chicken breast strips

pan seared or fried gulf shrimp or chicken breast strips with creamy alfredo sauce and parmesan cheese

pasta sheets stuffed and rolled with ground veal, finished with a tomato cream sauce and parmesan cheese

sheets stuffed and rolled with lump crabmeat four cheeses, finished with cream sauce parmesan

w/ house-made italian sausage cheese; or spinach four cheese; or braised beef short rib

paneed chicken breast strips with swiss parmesan cheese, over pasta with tomato sauce

over pasta with red sauce or creamy alfredo sauce

pan seared shrimp or chicken breast strips with garlic, parsley butter sauce

with tomato, onions, peppers spices and served with pasta or rice

shrimp, crabmeat, tomato, cucumber, red onion, and bell pepper, in lemon vinaigrette served cold

sliced and served with pistolettes, horseradish mayo dijon mustard

sliced and served in au jus

(filet mignon) sliced and served in au jus

beef braised in red wine with garlic, onions and mushrooms

with tomato, onions, peppers spices and served with rice or pasta

lightly floured pan seared pork or veal medallions with mushroom marsala sauce, alone or with pasta

whole roasted chicken with a spicy dijon herb crust

pan seared jumbo gulf shrimp in a tomato based sauce served with creamy grits

pan seared veal medallions in a tomato based sauce served with creamy grit

eggplant, ground lamb potato casserole

deboned whole turkey, chicken duck stuffed with housemade italian sausage dressing

with candied walnuts caramel sauce; white chocolate bread pudding with white chocolate sauce

any flavor per your request

including cookies, brownies, mini eclairs, creme puffs, mini fudge, and petit fours

Traditional onion soup topped with a crouton & swiss cheese crust

Crispy fried oysters finished with Bleu Cheese & Fried Prosciutto Crumbles

Fried eggplant medallion with lump crab meat, jumbo shrimp & an oyster in cream sauce

Louisiana crabmeat au gratin

Finished with fresh lemon juice and served with remoulade sauce

All lump crab meat, panko breaded & fried, served with remoulade sauce & tomato sauce

Dusted with parmesan cheese and served with tomato sauce

In a traditional garlic & fresh herb butter sauce

Louisiana crab claws sauteed in a garlic butter with romano cheese

House Mixed Lettuce with Creole Honey Mustard Dressing, topped with fried Crab Cake

House Mixed Lettuce with Cucumber, Tomato, Red Onion, Bell Pepper, Kalamata Olives, Feta Cheese & Oregano with Lemon Vinaigrette Dressing

Crispy Fried Oysters over House Mixed Lettuce with Bleu Cheese Dressing

Crumbled Bleu Cheese & Candied Walnuts over House Mixed Lettuce with Sweet Balsamic Vinaigrette

Fried Goat Cheese with House Mixed Lettuce & Creole Honey Mustard Dressing topped with Candied Walnuts

House Mixed Lettuce with Caesar Dressing, Seasoned Croutons & Parmesan Cheese

Sliced Prosciutto Topped With House Mixed Lettuce in A Sherry Vinaigrette Dressing Finished With Crumbled Goat Cheese and Candied Nuts

One semi-boneless Quail pan seared with Olive Oil, Herbs & Lemon, finished with Brown Sauce, and served with Fresh Veggies

Bone-In Pork Loin Chop Pan Roasted and Served with Grenobloise Sauce – Browned Butter, Red Onions & Capers

Crispy Fried Gulf Oysters over Pasta Alfredo

Jumbo Gulf Shrimp (fried or sautéed) over Pasta Alfredo

Jumbo Gulf Shrimp sautéed in Garlic Butter served your choice – over Pasta or with Fresh Veggies

Fried Eggplant Medallions topped with Tomato Sauce, Swiss & Parmesan Cheese served with Pasta & your choice Red Sauce or Alfredo

Panéed Chicken Breast topped with Tomato Sauce, Swiss & Parmesan Cheese, served with Pasta and your choice Red or Alfredo Sauce

served with your choice of Pasta with Red or Alfredo Sauce or with Fresh Veggies

Pan Seared Chicken Breast with Browned Butter, Red Onion & Capers served over Pasta or with Fresh Veggies

Fried Crab Cake served your choice – over Pasta Alfredo or with Fresh Veggies

Pan seared chicken breast with browned butter & toasted almonds, served with Fresh Veggies and Oven Roasted New Potatoes.

Prepared Fresh Daily

Jumbo Gulf Shrimp pan sautéed with Garlic, Butter & Herbs. Served your choice - Over Pasta Or with Fresh Veggies.

two semi-boneless Quail pan seared with Olive Oil, Herbs & Lemon, and finished with Brown Sauce – Chef Joey's Favorite

8oz Filet Mignon with Brandy & Green Peppercorn Sauce

Bone-In Pork Loin Chop Pan Roasted and Served With Sautéed Mushrooms and Brown Sauce

Lightly Floured & Sauteed Veal Medallions with your Choice of Sauce: Picatta Sauce (Creamy Lemon Butter & Capers) Or Mushroom Marsala Sauce, served with Fresh Veggies and Oven Roasted New Potatoes

Colorado Lamb Chops Marinated in Rosemary & Herbs, Pan Seared and Finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes

Pan Seared Chicken Breast with Mushroom Marsala Sauce

Crispy Fried Gulf Oysters Over Pasta Alfredo

Two Fried Crab Cakes Served with Your Choice of Pasta Alfredo or Fresh Veggies and Oven Roasted New Potatoes.

Creamy Italian Rice Cooked with Fresh Herbs & Marscapone Cheese, Finished with Lump Crab Meat & Pan Seared Louisiana Gulf Shrimp.

Sautéed Jumbo Gulf Shrimp with Grits & Grillades Sauce

Medallions of Veal with Grits & Grillades Sauce

with Tomato Fondue and Fresh Herbs, Served with Fresh Veggies and Oven Roasted New Potatoes

fried Crab Cake topped with two Poached Eggs and finished with Hollandaise Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes

Panko Breaded pan fried Chicken Breast topped with two Fried Eggs, Served with Fresh Veggies and Oven Roasted New Potatoes.

Creamed Spinach & Artichokes over English Muffin topped with Poached Eggs & Hollandaise Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes.

Lightly floured & pan seared Veal Medallions on English Muffin, topped with Poached Eggs & Hollandaise Sauce, Served with Fresh veggies and Oven Roasted New Potatoes.

8oz Filet Mignon with Brandy & Green Peppercorn Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes.

two semi-boneless Quail pan seared with Olive Oil, Herbs & Lemon, and finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes.

Colorado Lamb Chops Marinated in Rosemary & Herbs, Pan Seared and Finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potatoes

Bone-In Pork Loin Chop Marinated in Rosemary, Pan Roasted and Finished with Brown Sauce, Served with Fresh Veggies and Oven Roasted New Potaoes.

Creamy Italian Rice Cooked with Fresh Herbs and Marscapone Cheese, Finished with Lump Crab Meat and Pan Seared Louisiana Gulf Shrimp

dusted with powdered sugar

with remoulade sauce

with toast points (or) in "cucumber cups"

with toast points (or) in "cucumber cups"

rolled in candied walnuts

with remoulade and cocktail sauce

hot ham & swiss w/bechamel on french bread pieces

with house made sausage, pepperoni, garlic, bell pepper, swiss & pecorino romano cheese

with toast points

lamb & pork with fresh mint and brown sauce

crawfish or meat

with toast points

french country style pork terrine served with dijon mustard, gherkin pickles & toast points

with toast points and garnishments of capers, chopped boiled egg & diced red onion

house mixed lettuce w/crumbled bleu cheese, candied walnuts & sweet balsamic vinaigrette

house mixed lettuce w/caesar dressing, seasoned croutons & parmesan cheese

house mixed lettuce w/kalamata olives, feta cheese, bell pepper, red onion, tomato, cucumber, oregano & lemon vinaigrette

house mix of lettuce w/chopped eggs, bacon, red onion, radish, bell pepper, tomato, cucumber & honey creole mustard dressing

baked in milk, cream & cheese

baked in milk, cream & cheese

green beans, asparagus & snow peas with olive oil, parsley & garlic

choice of bowtie or penne

a cafe lynn signature dish

smoked sausage gumbo or greens gumbo

spicy tomato broth based seafood soup

chicken broth base with lintels, smoked sausage, pork, garlic, onions, celery & carrots

chicken noodle & veggie soup finished with basil, parsley & olive oil, and grated parmesan cheese

cream base with sweet potato & smoked sausage puree

traditional home style

pan seared gulf shrimp or pan seared chicken breast strips with kalamata olives, tomato, artichoke hearts, fresh herbs & olive oil

bone-in chicken pieces braised in spicy tomato sauce with onions, mushrooms & wine; or substitute boneless chicken breast strips

pan seared or fried gulf shrimp or chicken breast strips with creamy alfredo sauce and parmesan cheese

pasta sheets stuffed and rolled with ground veal, finished with a tomato & cream sauce and parmesan cheese

sheets stuffed and rolled with lump crabmeat & four cheeses, finished with cream sauce & parmesan

w/ house-made italian sausage & cheese; or spinach & four cheese; or braised beef short rib

paneed chicken breast strips with swiss & parmesan cheese, over pasta with tomato sauce

over pasta with red sauce or creamy alfredo sauce

pan seared shrimp or chicken breast strips with garlic, parsley & butter sauce

with tomato, onions, peppers & spices and served with pasta or rice

shrimp, crabmeat, tomato, cucumber, red onion, and bell pepper, in lemon vinaigrette served cold

sliced and served with pistolettes, horseradish mayo & dijon mustard

sliced and served in au jus

(filet mignon) sliced and served in au jus

beef braised in red wine with garlic, onions and mushrooms

with tomato, onions, peppers & spices and served with rice or pasta

lightly floured & pan seared pork or veal medallions with mushroom marsala sauce, alone or with pasta

whole roasted chicken with a spicy dijon & herb crust

pan seared jumbo gulf shrimp in a tomato based sauce served with creamy grits

pan seared veal medallions in a tomato based sauce served with creamy grit

eggplant, ground lamb & potato casserole

deboned whole turkey, chicken & duck stuffed with housemade italian sausage dressing

with candied walnuts & caramel sauce; white chocolate bread pudding with white chocolate sauce

any flavor per your request

including cookies, brownies, mini eclairs, creme puffs, mini fudge, and petit fours