아버지의 식탁

gherkins pickles

green and pink olives marinated with onions, sunflower oil, hot pimentos, lemon slices, garlic and cinnamon

seasoned with sea salt

ricotta, caramelized onion, sweet italian sausage, basil, and arugula

corn kernels, fresh jalapeño, chorizo, aged cheddar/ tri color corn chips and bacon waffle

rye toast/ dill yogurt sauce

lemon, olive, and pepperoncini / garlic aioli

caramelized onions, beef stock, cheese, served with a french bread crouton

toasted whole wheat pita / virgin olive oil

grilled herb crouton, lemon cilantro lime sauce

ettuce, tomato, avocado, red onion / fresh lemon cilantro

salami, fresh mozzarella, roasted pepper , olives, basil/ herb olive oil

tomato, fresh oregano, feta cheese /grilled bread

chopped iceberg lettuce, cucumber, peppers, onions, carrots/ italian vinaigrette

goat cheese, arugula 5 spice walnuts / dill mustard vinaigrette

watercress, smoked bacon, crumbled blue cheese/ white balsamic vinaigrette

romaine heart, parmesan bread spears/ caesar dressing

aged cheddar, red leaf lettuce, tomato, red onion, tomato jam/brioche bun

jack daniel's bbq, melted pepper jack cheese, sautéed onions and mushroom/ brioche bun

apple-wood smoked bacon, arugula, roasted tomato and lemon mayo/ toasted 7 grain

sautéed onions & mushrooms, steak sauce, swiss cheese/ baguette

shredded iceberg lettuce, tomato, smoked bacon, swiss cheese/ warm flat bread

warm monterrey cheese, shredded lettuce, tomato, slice pepperoncini, avocado / garlic herb wrap

8oz fillet served with vegetables medley

served with a lemon caper sauce, bake potato & charred asparagus

parsley salad, garlic herb fries / traditional tartar sauce

served with wild mushroom gravy, buttermilk whipped potato & asparagus

served with a lemon caper sauce, rice pilaf & asparagus

served with a red wine sauce, buttermilk whipped potato & steam asparagus

served with italian sausage, spinach, olive oil, garlic and a fresh tomato basil sauce

roasted served with wild mushroom fricassee & buttermilk whipped potato

beer battered filet of cod, garlic herb fries & traditional tartar sauce

served with sautéed garlic green beans

served with green peppercorn sauce, buttermilk whipped potato & asparagus

served with rice pilaf & asparagus