제로 레몬 사워 센다이 홀몬 야키니쿠 사카바 토키와테이 한신 아마가사키점

A specialty of Tokiwa-tei!! The number one popular dish, a mix of domestic pork, including small intestines, large intestines, and gizzards. Please enjoy it first without any sauce.

Sold out, this deliciousness features the ultra-premium beef tongue, particularly the highest quality part known as the tongue root, which is especially tender. The amount that can be obtained is limited, with only about 10% coming from a single tongue, making it a rare cut. By grilling it with lemon in between, the flavor of lemon permeates the entire beef tongue, allowing you to enjoy the high-quality, fatty beef tongue in a refreshing way.

Domestic beef prepared in-store!! Tokiwa-tei's kalbi is carefully cut from block meat, piece by piece. Because it is prepared in-store, you can enjoy fresh and high-quality kalbi at an affordable price.

By carefully hand-washing each piece daily at the store, we reduce the unique odor of pork and enhance its flavor. By mixing domestic pork's small intestine, large intestine, and guts, you can enjoy a variety of tastes and textures. The seasoning is a punchy salt sauce with garlic and a special blend of spices, which is a staple of Tokiwa-tei.

Don't be deceived by the cute, round appearance of the pork small intestine! The thick fat hidden inside reveals its true power.

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

Miso hormone seasoned with a spicy sauce!! Please enjoy it with a kick.

A classic hormone dish made only from the most fatty and flavorful parts of the small intestine, featuring a tender and melt-in-your-mouth texture!

[Small Intestine] Juicy when you bite, the more you chew, the juicier it gets. How can offal be this delicious with all that fat?

【Large Intestine】 A well-balanced hormone with moderate fat and a good texture.

[First Stomach] Mild flavor with a crunchy texture that is delicious.

[Heart] It has no peculiar taste and a crunchy texture.

[Diaphragm] Rich in flavor and has a meaty texture.

[Cheek] A part with a firm texture, low fat, and strong umami flavor.

【Liver】 A flavor that becomes addictive and a rich taste!

A popular product that has many repeat customers, featuring pork liver wrapped in beef fat net. This cooking method is also used in French cuisine!

(Regular, Ume flavor) Pork tongue marinated with kombu and sake lees. Goes well with lemon sour.

Three popular beef hormones: 'Beef Toro Salt Hormone', 'Maruchou', and 'Shimachou' are marinated in a salt sauce.

Miso sauce mix of 'pork harami', 'pork kashira', and 'pork hatsu'

Various chicken → 'chicken thigh, chicken harami, chicken skin' Skewers → 'marinated with a spicy salt sauce infused with sansho, named 'Matagi Sauce'. This is an abbreviation for the dish.

(Negi salt / sauce) Our proud kalbi, carefully cut one piece at a time from a block of meat in the store. It features a balance of moderate marbling and red meat.

An exquisite Kuroge Wagyu kalbi made from only A5 and A4 ranked beef, raised with great care by master cattle breeders!

The balance of rich meat flavor and juicy fat is excellent.

Excellent cost performance rib.

Very popular for its moderate elasticity and mild flavor!!

The very popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into the thick, juicy harami packed with umami!

A massive roast that overflows from the plate! The finely textured meat is bursting with flavor.

Beef tendon. Outstanding chewiness and flavor! Caution: may catch fire!

(Salt/Miso) Authentic Sendai-style! Enjoy Tokiwa-tei's beef tongue. Sometimes there's miso too! Each

Topped with a special salt sauce with garlic and green onions on Tokiwa-tei beef tongue!

(Regular/Spicy) This is the tip of the tongue. The low fat content gives it a crispy texture that is addictive.

Very popular!! Thinly sliced lemon beef tongue is now available! We definitely want you, the thin slice fan, to try this. 'Actually, I prefer thin slices...' This new product is for you. Thinly sliced beef tongue is layered with sliced lemon, allowing the aroma to infuse into the meat, so you can enjoy the rich flavor of beef tongue along with the refreshing taste of lemon at the same time.

An exquisite dish with slices of lemon sandwiched in a block of tongue meat.

Simple thinly sliced beef tongue is here!

Enjoy the popular flavor of green onion salt beef tongue in thin slices!

Grill it well for a crispy surface, which is excellent.

(Negi salt, miso) Juicy pork with plenty of fat. Each

In the end, this is what I settle for.

A mildly spicy one that adds excitement to the second half of the barbecue.

Juicy fat with a refreshing lemon sour. Perfect!

The origin of Sendai beef tongue lies in pork tongue. It's rich in fat and full of flavor!

The popular No.1 seasoning at Tokiwa-tei, 'green onion salt', is of course a perfect match with 'pork tongue'!

Flavor explosion!! Double attack of fermented foods!!

Addictive chewy texture. A rare cut.

Plump, juicy, collagen ♡

The crunchy texture is irresistible!

Juicy, tender, and delicious!

Chicken drumsticks.

Spicy original salt sauce with a hint of sansho pepper.

A dream collaboration of the 'strongest sauce' × 'strongest grilled meat'. Perfect to go with white rice.

Wrap it in lettuce for a samgyeopsal vibe! Adding kimchi boosts the deliciousness by 8,000 times.

Is there any dish that doesn't go well with cheese in this world?

YOU!! Go ahead and put it on!

I feel a mysterious power in yangnyeom that attracts people. I will give you a cube.

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal impression.)

This is a must-have with grilled meat! It's the classic napa cabbage kimchi!

Crispy, deliciously spicy, radish kimchi.

Each one is carefully prepared in-store.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect as a little side dish! It can also be served on rice to make bibimbap.

When it comes to pickles from Sendai, this is it! It has a punchy spiciness!

The component called lycopene found in tomatoes is said to help prevent hangovers!

Our hiyayakko is a bit different! The negi shio sauce goes well with anything.

Eat it as is, or wrap it around rice!

Founded in the 36th year of the Meiji era. Enjoy it with carefully crafted miso from a long-established brewery in Miyagi.

With this, you'll be 100 times more energetic tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. We take the time to simmer it slowly every day.

I think the person who came up with the combination of smoked pickled daikon and cream cheese is a genius.

There is a theory that this alone could go with 10 glasses of lemon sour.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a samgyeopsal style with special miso.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a samgyeopsal style with special miso.

Tokiwa-tei's Choregi is different from the usual yakiniku restaurants. I added some tofu on top. ← That's all.

Smooth, chewy, and refreshing cold noodles.

Smooth and chewy refreshing cold noodles. It is a dipping noodle type.

A spicy soup with plenty of flavor from meat and vegetables.

A gentle kuppa with fluffy eggs.

Top it with salt hormone for a 'Stamina Bowl'!

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions. Despite being a yakiniku restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

(Large serving 359 yen) The rice at Tokiwa-tei uses 'Sasanishiki' from Miyagi Prefecture. Its moderate stickiness and fluffy texture pair perfectly with grilled meat!!

(2 pieces) Dipping in table-side miso sauce increases the deliciousness 100 times.

A deliciously spicy soup full of the flavors of meat and vegetables.

A gentle soup with fluffy eggs.

Simple is the best.

Great to eat as is or to add to a lemon sour.

When it comes to ice cream at a yakiniku restaurant! Look! It's that! That!

Please enjoy as a palate cleanser!