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traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Swiss cheese

San Daniele prosciutto, buffalo mozzarella, black olive spread

smoked Scottish salmon, cream cheese, avocado, sunflower bread

tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower bread

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

beluga lentil salad, ratatouille, basil dressing

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

green peas, snow peas, shallot, parsley oil

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

red Argentinean shrimp, salsa rosa

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

smoked Scottish salmon, organic hard boiled egg, red onion, capers, rye toast, crème fraîche

soup of the day

thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month aged Parmigiano-Reggiano

Ahi tuna tartare, green tomatoes, avocado, Fresno pepper, pickled onion

San Marzano tomato sauce, fresh basil

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

Pecorino Romano, lemon zest, garlic, Italian red peperoncino, garlic

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Mancini linguine, zucchini purée, Caciocavallo cheese, zucchini chips, garlic confit, basil

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

spicy tomato sauce, Genovese basil pesto

oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

Faroe Island salmon, black rice, peas, fava beans, jackdaws, pickled green tomato pesto, basil

sea bass from the Mediterranean Sea served with sautéed spinach

wild Holland Dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

grilled chicken breast, marinated peppers, steamed potatoes, Salmoriglio sauce fresh oregano, pickled onions

traditional veal chop Milanese, wild arugula, tomatoes

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

traditional Milanese dish, Acquerello rice, Navelli saffron

grilled asparagus

roasted Yukon potatoes

sautéed baby spinach, braised leeks

grilled artichoke, salmoriglio

fava beans, snow peas, green peas, fresh herbs, lemon zest

sunny-side up eggs, Applewood smoked bacon, roasted potatoes

organic scrambled eggs, Parmigiano-Reggiano, homemade roll

three-egg omelette, served with a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

smoked Scottish salmon, organic hard-boiled egg, red onion, capers, rye toast, crème fraîche

homemde raising brioche bread, fresh berries, maple syrup, whipped cream

fresh market berries, banana

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+4)

green peas, snow peas, shallot, parsley oil

soup of the day

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

beluga lentil salad, ratatouille, basil dressing

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

red Argentinean shrimp, salsa rosa

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

prosciutto cotto, Fontina

San Daniele prosciutto, buffalo mozzarella, black olive spread

smoked Scottish salmon, cream cheese, avocado, sunflower seed bread

tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

San Marzano tomato sauce, fresh basil

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

Pecorino Romano, lemon zest, garlic, Italian red peperoncino garlic

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

traditional veal ragù, 24-month aged Parmigiano-Reggiano

spicy tomato sauce, Genovese basil pesto

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

Mancini linguine, zucchini purée, Caciocavallo cheese, zucchini chips, garlic confit, basil

oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

Faroe Island salmon, black rice, peas, fava beans, jackdaws, pickled green tomato pesto, basil

wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

sea bass from the Mediterranean Sea served with sautéed spinach

grilled chicken breast, marinated peppers, steamed potatoes, Salmoriglio sauce fresh oregano, pickled onions

traditional veal chop Milanese, wild arugula, tomatoes

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

grilled asparagus

roasted Yukon potatoes

sauteéd baby spinach, braised leeks

smoked Scottish salmon

Applewood smoked bacon

Ahi tuna tartare, confit chiodini mushrooms, sautéed porcini, fresh herbs

thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano-Reggiano, Dijon dressing, black truffle

single espresso

double espresso

a "shorter" concentrated espresso

a "longer" espresso

espresso "marked" with a drop of milk foam

espresso in a cappuccino cup with a small pitcher of hot water

espresso with hot milk and milk foam

espresso with steamed milk

espresso with thick hot chocolate, milk foam, cocoa powder

regular and decaf brewed coffee served in a pot

our dense semisweet hot chocolate

hot or iced green matcha latte

chardonnay

chardonnay, sauvignon, ribolla gialla

cortese

cortese

chardonnay, pinot blanc

pinot bianco, chardonnay, sauvignon blanc

chardonnay

carricante, catarratto

carricante

garganega

chardonnay

chardonnay, grechetto

sangiovese

sangiovese, merlot, cabernet sauvignon, syrah

sangiovese, cabernet sauvignon

sangiovese, cabernet sauvignon

sangiovese

merlot, cabernet sauvignon, sangiovese

merlot

syrah

cabernet franc, merlot, cabernet sauvignon, petit verdot

sangiovese

cabernet franc

cabernet sauvignon, sangiovese, cabernet franc

sangiovese

sangiovese

cabernet sauvignon

cabernet sauvignon, sangiovese

sangiovese grosso

sangiovese grosso

sangiovese grosso

cabernet sauvignon, cabernet franc, merlot

cabernet sauvignon, merlot, sangiovese

sangiovese

cabernet sauvignon, merlot, cabernet franc, petit verdot

cabernet sauvignon, merlot

sangiovese, cabernet sauvignon, cabernet franc

cabernet sauvignon, merlot, sangiovese

Sangiovese grosso

sangiovese grosso

sangiovese, cabernet sauvignon, cabernet franc

cabernet sauvignon, merlot

cabernet sauvignon

aglianico

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

cannonau, carignano, bovale, malvasia nera

nero d'avola

cabernet sauvignon, nero d'avola, tannat

nerello mascalese, nerello cappuccio

nerello mascalese, nerello cappuccio

nerello mascalese, nerello cappuccio

nerello mascalese

nerello mascalese, nerello cappuccio

nero d'avola, petit verdot, syrah

uva di troia

aglianico

sangiovese, montepulciano, sagrantino

sparkling wine

corvina, corvinone, rondinella

corvina, rondinella, molinara

corvina, rondinella, molinara, croatina

corvina, corvine, rondinella (organic)

sangiovese

sangiovese, trebbiano, vermentino

grenache and mourvèdre

negroamaro, syrah, cabernet sauvignon

nerello mascalese

zibibbo

zibibbo

nebbiolo

cabernet sauvignon, sangiovese, merlot

cannon, crignano, bovale, malvasia nera

Corbin, corvine, rondinella

Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

Bombay Sapphire, raspberries, peach cordial, Galliano

Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Bacardi Carta Blanca, Barbados Rum, maraschino, pineapple

Belvedere Lemon and basil vodka, shiso, Martini Extra Dry

Harridan Vodka, dry vermouth, Tuscan EVOO

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Uni Tequila, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, ginger cordial, lime

Grey Goose, Borghetti Caffè, espresso

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku Gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

Rasásváda Rose Bergamot, ginger, strawberry

Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

Ghia, blood orange, tonic water

cabernet sauvignon, merlot

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

flourless cake with 67% dark chocolate

espresso soaked sponge cake with mascarpone cream and cocoa powder

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

a selection of cookies

ask your server for our daily selection

assorted gelato flavors

pear sorbet with Poire Williams liqueur

vanilla gelato with hot chocolate

lemon sorbet with prosecco

coffee gelato with hot espresso

fresh fruit salad with fruit gelato

vanilla gelato with hot espresso

regular or decaf brewed coffee served in a pot

single espresso

double espresso

espresso "marked" with a drop of milk foam

espresso with hot milk and milk foam

espresso with steamed milk

hot or iced green matcha latte

espresso in a cappuccino cup with a small pitcher of hot water

espresso in large cup, with thick hot chocolate, milk foam, cocoa powder

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

soup of the day

green peas, snow peas, shallot, parsley oil

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month aged Parmigiano-Reggiano

beluga lentil salad, ratatouille, basil dressing​

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

red Argentinean shrimp, salsa rosa

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

San Marzano tomato sauce, fresh basil

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

Pecorino Romano, lemon zest, garlic, Italian red peperoncino garlic

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

spicy tomato sauce, Genovese basil pesto

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Mancini linguine, zucchini purée, Caciocavallo cheese, zucchini chips, garlic confit, basil

traditional veal ragù, 24-month aged Parmigiano-Reggiano

traditional Milanese dish, Acquerello rice, Navelli saffron

oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil [veg]

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

grilled chicken breast, marinated peppers, steamed potatoes, Salmoriglio sauce fresh oregano, pickled onions

sea bass from the Mediterranean Sea served with sautéed spinach

Faroe Island salmon, black rice, peas, fava beans, jackdaws, pickled green tomato pesto, basil

wild Holland Dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

traditional veal chop Milanese, wild arugula, tomatoes

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

grilled asparagus

roasted Yukon potatoes

grilled artichoke, salmoriglio

fava beans, snow peas, green peas, fresh herbs, lemon zest

sauteéd baby spinach, braised leeks

plain, apricot jam, cream, vegan or sugar

brioche dough topped with sliced almonds

brioche dough with pastry cream and Valrhona dark chocolate

half grapefruit

served with fresh berries, organic granola and honey

seasonal fresh fruit salad

steel cut oats and flax seeds with maple syrup and berries

homemade raising brioche bread, fresh berries, maple syrup, whipped cream

fresh mixed berries, local maple syrup

smoked Scottish salmon, cream cheese, onions, capers, sunflower toast

two organic soft-boiled eggs, sunflower seed toast

sunny-side up farm eggs, Applewood smoked bacon, roasted potatoes

organic scrambled eggs, homemade roll, topped with shaved Parmigiano-Reggiano

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread

three-egg omelette, served with a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+4)

roasted Yukon potatoes

braised leeks, sauteéd baby spinach

grilled asparagus

single espresso

double espresso

espresso with cold milk served separately

a "shorter" concentrated espresso

a "longer" espresso

espresso with whipped cream

espresso "marked" with a drop of milk foam

espresso with steamed milk

espresso in a cappuccino cup with a small pitcher of hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with thick hot chocolate, milk foam, cocoa powder

regular and decaf brewed coffee served in a pot

our dense semisweet hot chocolate

hot or iced green matcha latte

espresso and ice

Sant Ambroeus, Central American Highland cold brew blend

espresso, cold milk, milk foam and ice

espresso, sugar and ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

mozzarella

Swiss cheese

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichokes, light mayonnaise

spinach, tomato and mayonnaise on whole wheat toast

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Swiss cheese

San Daniele prosciutto, buffalo mozzarella, black olive spread

smoked Scottish salmon, cream cheese, avocado, sunflower bread

tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower bread

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

beluga lentil salad, ratatouille, basil dressing

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

green peas, snow peas, shallot, parsley oil

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

red Argentinean shrimp, salsa rosa

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

smoked Scottish salmon, organic hard boiled egg, red onion, capers, rye toast, crème fraîche

soup of the day

thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month aged Parmigiano-Reggiano

Ahi tuna tartare, green tomatoes, avocado, Fresno pepper, pickled onion

San Marzano tomato sauce, fresh basil

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

Pecorino Romano, lemon zest, garlic, Italian red peperoncino, garlic

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Mancini linguine, zucchini purée, Caciocavallo cheese, zucchini chips, garlic confit, basil

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

spicy tomato sauce, Genovese basil pesto

oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

Faroe Island salmon, black rice, peas, fava beans, jackdaws, pickled green tomato pesto, basil

sea bass from the Mediterranean Sea served with sautéed spinach

wild Holland Dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

grilled chicken breast, marinated peppers, steamed potatoes, Salmoriglio sauce fresh oregano, pickled onions

traditional veal chop Milanese, wild arugula, tomatoes

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

traditional Milanese dish, Acquerello rice, Navelli saffron

grilled asparagus

roasted Yukon potatoes

sautéed baby spinach, braised leeks

grilled artichoke, salmoriglio

fava beans, snow peas, green peas, fresh herbs, lemon zest

sunny-side up eggs, Applewood smoked bacon, roasted potatoes

organic scrambled eggs, Parmigiano-Reggiano, homemade roll

three-egg omelette, served with a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

smoked Scottish salmon, organic hard-boiled egg, red onion, capers, rye toast, crème fraîche

homemde raising brioche bread, fresh berries, maple syrup, whipped cream

fresh market berries, banana

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+4)

green peas, snow peas, shallot, parsley oil

soup of the day

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

beluga lentil salad, ratatouille, basil dressing

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

red Argentinean shrimp, salsa rosa

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

prosciutto cotto, Fontina

San Daniele prosciutto, buffalo mozzarella, black olive spread

smoked Scottish salmon, cream cheese, avocado, sunflower seed bread

tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

San Marzano tomato sauce, fresh basil

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

Pecorino Romano, lemon zest, garlic, Italian red peperoncino garlic

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

traditional veal ragù, 24-month aged Parmigiano-Reggiano

spicy tomato sauce, Genovese basil pesto

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

Mancini linguine, zucchini purée, Caciocavallo cheese, zucchini chips, garlic confit, basil

oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

Faroe Island salmon, black rice, peas, fava beans, jackdaws, pickled green tomato pesto, basil

wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

sea bass from the Mediterranean Sea served with sautéed spinach

grilled chicken breast, marinated peppers, steamed potatoes, Salmoriglio sauce fresh oregano, pickled onions

traditional veal chop Milanese, wild arugula, tomatoes

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

grilled asparagus

roasted Yukon potatoes

sauteéd baby spinach, braised leeks

smoked Scottish salmon

Applewood smoked bacon

Ahi tuna tartare, confit chiodini mushrooms, sautéed porcini, fresh herbs

thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano-Reggiano, Dijon dressing, black truffle

single espresso

double espresso

a "shorter" concentrated espresso

a "longer" espresso

espresso "marked" with a drop of milk foam

espresso in a cappuccino cup with a small pitcher of hot water

espresso with hot milk and milk foam

espresso with steamed milk

espresso with thick hot chocolate, milk foam, cocoa powder

regular and decaf brewed coffee served in a pot

our dense semisweet hot chocolate

hot or iced green matcha latte

Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

Bombay Sapphire, raspberries, peach cordial, Galliano

Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Bacardi Carta Blanca, Barbados Rum, maraschino, pineapple

Belvedere Lemon and basil vodka, shiso, Martini Extra Dry

Harridan Vodka, dry vermouth, Tuscan EVOO

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Uni Tequila, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, ginger cordial, lime

Grey Goose, Borghetti Caffè, espresso

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku Gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

Rasásváda Rose Bergamot, ginger, strawberry

Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

Ghia, blood orange, tonic water

cabernet sauvignon, merlot

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

flourless cake with 67% dark chocolate

espresso soaked sponge cake with mascarpone cream and cocoa powder

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

a selection of cookies

ask your server for our daily selection

assorted gelato flavors

pear sorbet with Poire Williams liqueur

vanilla gelato with hot chocolate

lemon sorbet with prosecco

coffee gelato with hot espresso

fresh fruit salad with fruit gelato

vanilla gelato with hot espresso

regular or decaf brewed coffee served in a pot

single espresso

double espresso

espresso "marked" with a drop of milk foam

espresso with hot milk and milk foam

espresso with steamed milk

hot or iced green matcha latte

espresso in a cappuccino cup with a small pitcher of hot water

espresso in large cup, with thick hot chocolate, milk foam, cocoa powder

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

soup of the day

green peas, snow peas, shallot, parsley oil

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month aged Parmigiano-Reggiano

beluga lentil salad, ratatouille, basil dressing​

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

red Argentinean shrimp, salsa rosa

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

San Marzano tomato sauce, fresh basil

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

Pecorino Romano, lemon zest, garlic, Italian red peperoncino garlic

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

spicy tomato sauce, Genovese basil pesto

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Mancini linguine, zucchini purée, Caciocavallo cheese, zucchini chips, garlic confit, basil

traditional veal ragù, 24-month aged Parmigiano-Reggiano

traditional Milanese dish, Acquerello rice, Navelli saffron

oven-roasted eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil [veg]

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

grilled chicken breast, marinated peppers, steamed potatoes, Salmoriglio sauce fresh oregano, pickled onions

sea bass from the Mediterranean Sea served with sautéed spinach

Faroe Island salmon, black rice, peas, fava beans, jackdaws, pickled green tomato pesto, basil

wild Holland Dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

traditional veal chop Milanese, wild arugula, tomatoes

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

grilled asparagus

roasted Yukon potatoes

grilled artichoke, salmoriglio

fava beans, snow peas, green peas, fresh herbs, lemon zest

sauteéd baby spinach, braised leeks

chardonnay

chardonnay, sauvignon, ribolla gialla

cortese

cortese

chardonnay, pinot blanc

pinot bianco, chardonnay, sauvignon blanc

chardonnay

carricante, catarratto

carricante

garganega

chardonnay

chardonnay, grechetto

sangiovese

sangiovese, merlot, cabernet sauvignon, syrah

sangiovese, cabernet sauvignon

sangiovese, cabernet sauvignon

sangiovese

merlot, cabernet sauvignon, sangiovese

merlot

syrah

cabernet franc, merlot, cabernet sauvignon, petit verdot

sangiovese

cabernet franc

cabernet sauvignon, sangiovese, cabernet franc

sangiovese

sangiovese

cabernet sauvignon

cabernet sauvignon, sangiovese

sangiovese grosso

sangiovese grosso

sangiovese grosso

cabernet sauvignon, cabernet franc, merlot

cabernet sauvignon, merlot, sangiovese

sangiovese

cabernet sauvignon, merlot, cabernet franc, petit verdot

cabernet sauvignon, merlot

sangiovese, cabernet sauvignon, cabernet franc

cabernet sauvignon, merlot, sangiovese

Sangiovese grosso

sangiovese grosso

sangiovese, cabernet sauvignon, cabernet franc

cabernet sauvignon, merlot

cabernet sauvignon

aglianico

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

cannonau, carignano, bovale, malvasia nera

nero d'avola

cabernet sauvignon, nero d'avola, tannat

nerello mascalese, nerello cappuccio

nerello mascalese, nerello cappuccio

nerello mascalese, nerello cappuccio

nerello mascalese

nerello mascalese, nerello cappuccio

nero d'avola, petit verdot, syrah

uva di troia

aglianico

sangiovese, montepulciano, sagrantino

sparkling wine

corvina, corvinone, rondinella

corvina, rondinella, molinara

corvina, rondinella, molinara, croatina

corvina, corvine, rondinella (organic)

sangiovese

sangiovese, trebbiano, vermentino

grenache and mourvèdre

negroamaro, syrah, cabernet sauvignon

nerello mascalese

zibibbo