이탈리안 레스토랑 Zucca

A careful craftsman from the Piedmont region, primarily using Barbera, who performs most of the work by hand. The wine is youthful yet rich in fruit flavor, resulting in a light yet aromatic finish.

Lazio region - 100% Primitivo with a glossy ruby red color. Lively and smooth mouthfeel. It has a strong fruitiness and also evokes the rich aroma of dried fruit.

In addition to the acidity of 100% Sangiovese from Tuscany, multiple vintages of wine are blended to achieve balance, resulting in a rich and warm flavor.

80% Aglianico and 20% Piedirosso from Campania. Rich concentration and strong body. The annual tannins and rich acidity enhance the aging potential. When sipped slowly, it gradually softens, revealing a dignified fruitiness. It is made in a very natural way, and is a rare wine with an annual production of only 8,000 bottles.

～100% Barbera from the Piedmont region; characterized by delicacy and round acidity that is pleasant, with a soft core and a distinctive minerality. The moderate tannins seem to blend into the acidity. It has a refined floral aroma. Only 8,000 bottles produced annually.

A full-bodied Chianti Classico that brings out the roundness and sweetness of the robust tannins from the fruits of Tuscany over many years. Enjoy the refined aroma and flavor resulting from more than 60 months of aging in wooden barrels.

A rich and soft Brunello made from 100% Sangiovese in Tuscany. It features heavy tannins from barrel aging, along with a floral aroma and a burst of fruitiness.

Made from 100% Refosk grapes selected from ancient vines aged 50 to 150 years, grown near the Slovenia-Italy border. This wine has a mature feel reminiscent of dried grapes, with a subtle sweetness and a satisfying body.

The king of wines made from 100% Nebbiolo from the Piedmont region. This one gives an impression of a queen. It has a lustrous aroma, depth, and presence. With 10 years of aging, it has become even more vibrant.

A 100% Syrah from Kusuda Wines in New Zealand. This is a rare work by Mr. Kusuda, who moved to New Zealand in 2001 to make wine. It is an elegant type of Syrah that does not rely on the typical spicy elements of Syrah. It is free of off-flavors, primarily showcasing fruit elements while leaving a hint of acidity and sweetness.

A soft effervescence from the Veneto region, made 100% from Prosecco grapes. It has fresh and fruity flavors with a refreshing acidity. It is dry with a hint of sweetness.

Trentino-Alto Adige region; 90% Chardonnay, 10% Pinot Nero. This spumante has received the Tre Bicchieri (three glasses) award in Italy. It is carefully crafted with 36 months of bottle aging. It features a crispness, fine bubbles, and fruity flavors.

A phantom champagne loved in Europe, made from 70% Pinot Noir and 30% Chardonnay from the Champagne region of France. It has a fresh and delicate aroma of peach and pear, with nuances of vanilla and white pepper, creating an elegant fragrance. It is both delicate and has sufficient minerals and acidity, resulting in a refreshing aftertaste. *Non-alcoholic champagne.

～France, Cognac region, 100% Ugni Blanc. A deep golden color with a fruity flavor and a concentration that is hard to believe is non-alcoholic. Well-balanced acidity, sweetness, and nuances of the skin.

The original Soave from the prestigious Bolla company, which popularized the Garganega and Trebbiano 'Soave' from the Veneto region. A light and fresh white wine.

Tuscany region - Vermentino, Trebbiano, and Muscat with fruity and rich aromas, scents of white flowers and grass. Bright golden color, well-balanced, and a robust white wine.

Made from 80% Verdicchio from the Marche region and 20% Trebbiano, it has a yellowish straw color. The grapes are hand-picked. It has a rich aroma of citrus fruits and white flowers, with a subtle sweetness in the finish.

A 100% Falanghina from the Campania region, this variety is rich in fruitiness and minerality. It has a good balance of acidity and pairs well with fish dishes, making it a Southern Italian wine. It is made in a very natural way and is a rare wine, with only 2000 bottles produced annually.

In the Alto Adige region, we strictly select the grapes before they fully ripen, assessing their condition and harvesting them by hand. The carefully crafted wine has an elegant fruitiness and a refined acidity, resulting in a fragrant Chardonnay that is characteristically Italian.

Piedmont region - 70% Riesling, 30% Gewürztraminer. Straw-colored, with sweet honey and floral aromas, the taste is a rich dry wine that does not feel sweet. It is a sun-like wine made by the female producer Nicoletta.

A producer in Umbria who has been making grapes for six generations with 100% Grechetto. The wine, made from 60-year-old Grechetto vines and aged in barrels that have been used for over 150 years, has an aroma reminiscent of rich Scotch. It is a precious wine made using methods far removed from modern winemaking. It pairs well with truffles and beef.

A deep white wine with a unique personality and aroma, made from 100% Timorasso from the Piedmont region, revived over 15 years as an indigenous variety. It is a youthful and refreshing wine with vibrant acidity, crafted by the winemaker Mr. Walter.