피에스타 델 아사도 - 에지바스톤

Gordal olives stuffed with guindilla peppers

Freshly-baked focaccia topped with thinly-sliced potato, with smooth tomato dip

Pan-fried padron peppers sprinkled with rock salt

Roasted piquillo peppers stuffed with black olives & feta cheese

Provolone cheese baked with fresh tomatoes and roasted piquillo peppers, served with potato focaccia toast

Argentine beef pastry

Classic spinach & provolone cheese pastry

Char grilled chicken wings with fresh greens, orange & parsley dressing

Succulent tiger prawns tossed in chilli, garlic, olive oil, on toasted potato focaccia

Crispy bread crumbed cod cake with lemon butter sauce

Crisp baby squid strips with a spicy piquillo sauce

Selection of moreish cured meats with cheese & pickles; Jamon de Teruel, lomos ibericos, chorizo, sobrasada & salchichon, served with potato focaccia, olives, sun-blushed tomato, artichoke hearts

Sumptuous chorizo, chilli & garlic pâté on toasted focaccia bread

Traditionally smoked black sausage flavoured with paprika & sweet caramelised onion, served with thinly-sliced fresh tomato & onion, dressed with chimichurri

Spiral pork sausage flavoured with smoked paprika & garlic, served with thinly-sliced fresh tomato & onion, dressed with chimichurri

Ask your server about our limited availability cut of the day

Juicy rump steak atop a fresh salad of beef tomato, chunky cucumber, red pepper, red onion, dressed with olive oil, garlic, rough-cut herbs

Chicken Milanese resting on a fresh salad of beef tomato, chunky cucumber, red pepper, red onion, dressed with olive oil, garlic, rough-cut herbs

A fresh salad of creamy feta cheese, beef tomato, chunky cucumber, red pepper, red onion, dressed with olive oil, garlic, rough-cut herbs

Pan-fried salmon fillet with lemon & dill-infused fennel salad and aioli

Whole char grilled sea bass with crisp garlic & thyme potato, with fresh dressed peppers, onions & fine tomatoes

A meaty char grilled sword fish steak finished in butter, lemon & parsley, with garlic & parsley fries

Juicy tiger prawns cooked in garlic & chilli, tossed through orzo pasta, fresh parsley

Wild mushrooms sautéed in olive oil & tossed through trofie pasta, finished with a drizzle of white truffle oil & shaved parmesan

Grilled squash with artichoke hearts, black olives, sun-dried tomato, toasted seeds

Grilled succulent flat iron steak in a hot, crusty baguette, smothered with chimichurri & fries

Premium beef sausage in a hot, crusty baguette, smothered with chimichurri & fries

Lean and juicy flat iron steak taken from the feather muscle

Soft, lean & juicy, exquisitely flavoursome steak

Tender and succulent 8oz fillet steak on the bone

Prime 14oz fillet tail steak on the bone

Grilled on the parilla, this tender, juicy 12oz rib eye steak oozes flavour!

At a huge 40oz, our largest steak! One side, tender fillet; the other a flavoursome sirloin grilled on the parrilla. Served with fresh tomato & onion salad, malbec & bearnaise sauces

Two succulent 4oz beef rump caps

Succulent and flavoursome 8oz lamb rump steak grilled on the parilla, roasted to finish

From the most delicious part of the pig, this prime cut is grilled, then lightly brushed with our special fresh herb baste

Carnivore heaven! A juicy selection consisting of 10oz flat iron steak, 8oz pork flank steak, 4oz rump cap steak, morcilla & chistorra sausages, chicken wings, chimichurri & malbec sauces

great on a steak

Char grilled 1/2 chicken marinated in garlic & thyme, with tomato, mixed peppers, capers. (on the bone)

A South American classic! Tender, juicy chicken breast coated in our special house crumb, pan-fried & finished in the oven. Served with garlic & parsley fries

Beef brisket chunks slow-braised in a malbec & salchichon sauce, with crisp potato, blackened corn

Lean chunks of beef rump char grilled on the skewer, brushed with our special house baste, with mixed peppers, fresh onion, tomato

Almond and Amaretto tart, honey ice cream

Caramel apple pastry flavoured with cinnamon, served with dulce de leche ice cream

Classic pannacotta with cherries

Traditional churros with hot chocolate

Chocolate fondant, vanilla ice cream and walnut brittle

Creamy baked rice pudding, topped with crunchy brittle and dulce de leche

Selection of ice creams