맥키즈 베이사이드 바 앤 그릴

Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

One dozen little neck clams, served with melted butter and lemon.

Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

Roasted red pepper hummus, tzatziki sauce, and Kalamata olive tapenade served with carrots, celery, cucumbers, red peppers and grilled pita bread.

Half shell clams with a bacon, red pepper, celery, onion and garlic stuffing. Topped with mozzarella and parmesan cheeses then baked golden brown.

Ahi tuna steak blackened then chilled. Served rare, with a fresh mango salsa and garnished with a honey wasabi mayo drizzle.

Five Jamaican jerk marinated chicken breast tenders, served with pineapple salsa and honey dijon.

House smoked fish combined with cream cheese and spices. Garnished with red onion and jalepeños, served with tri-colored corn tortilla chips.

A rich house-made crab bisque with crab meat.

Traditional style, a rich tomato broth full of vegetables and flavor.

Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato.

Traditional Caesar salad garnished with paresan cheese and butter garlic croutons.

Spring greens, Romaine, apples, toasted pecans, cucumber, tomatoes and sweet red onions. Served with buttermilk ranch.

Mixed greens, romaine, sweet red onions, cucumber, tomatoes and butter garlic croutons.

Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

Sautéed jumbo lump crab meat, mushrooms, tomatoes, roasted peppers and onions rolled a flour tortilla topped with poblano cheese sauce. Served with seasonal vegetables and rice pilaf.

Gulf shrimp stuffed with jumbo lump crab meat and topped with a classic imperial sauce then baked to perfection. Served with seasonal vegetables and roasted garlic mashers.

"Fish so fresh you want to slap it!" Ask your server about our daily fresh fish offerings. Brushed with a lemon butter glaze, served with seasonal vegetables and roasted garlic mashers.

Pan-seared sea scallops topped with a boursin cheese sauce and garnished with applewood smoked bacon. Served with seasonal vegetables and rice pilaf.

Full rack of slow cooked Texas style pork ribs serve with sweet corn on the cob and homestyle cole slaw.

Grouper fillet, encrusted with andouille sausage, pan seared and topped with a creole cream sauce. Served with seasonal vegetable and rice pilaf.

Two all jumbo lump crab cakes, broiled or fried, served with tartar sauce, seasonal vegetables and rice pilaf.

Served RARE, sesame seed crusted, topped with citrus teriyaki glaze and a honey-sriracha sauce. Served with seasonal vegetables and rice pilaf.

Jumbo lump crab meat, gulf shrimp, sea scallops, vine ripe tomatoes and mushrooms in a white wine herb-butter sauce. Served with seasonal vegetable and roasted garlic mashers.

Pan roasted chicken breast, jumbo lump crab meat, citrus buerre blanc. Served with seasonal vegetables and roasted garlic mashers.

Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers.

Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers.

Jumbo lump crab meat tossed with tomatoes and linguine pasta in a rich basil flavored crab cream sauce.

Today's assortment of garden fresh veggies tossed with cavatappi pasta in a basil pesto sauce.

Grilled chicken breast, asparagus tips, roasted garlic, sun dried tomatoes and smoked bacon tossed with linguine pasta in a roasted garlic cream sauce.

A smoked gouda, cheddar cheese and sherry cream sauce tossed with cavatappi pasta, topped with a 4oz. lobster tail. Garnished with a parmesan crust. Substitute jumbo lump crab meat for lobster tail.

1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

One dozen little neck clams, served with melted butter and lemon.

Golden brown fries.

Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

A pound of wings tossed in Buffalo, BBQ or Hybrid sauce. Served with blue cheese and celery.

Chicken breast tenders, breaded, fried golden brown, tossed in spicy Buffalo, BBQ or Hybrid sauce. Served with celery and blue cheese.

5 King sized beer battered onion rings with tiger sauce.

Grilled chicken breast on top of spring greens, romaine, apples, toasted pecans, cucumbers, tomatoes and sweet red onions served with buttermilk ranch.

Traditional Caesar salad with grilled chicken, garnished with parmesan cheese and croutons.

Grilled to order with lettuce, tomato and pickles. Served with french fries.

Hand pulled pork BBQ, smothered in VooDoo BBQ sauce, served on a brioche roll with a side of homestyle coleslaw and french fries.

Macky's 2 bite mini burgers. Served on a potato roll with cheese, Heinz ketchup and mustard.

Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

Cool Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

Apple wood smoked bacon, fresh pineapple, red onion, and cheddar-jack cheeses.

Two all jumbo lump crab cakes, broiled or fried, served with french fries and homestyle coleslaw.

Hand breaded fresh rockfish fillet with Old Bay tartar sauce, french fries and homestyle coleslaw.

Ask your server about our daily brain freezing creations!

Puerto Rican Light Rum, Coffee Liquor and Fresh Banana blended for an Ocean City Specialty.

Blue Curacao, Vodka and fresh squeezed Lemonade blended to perfection. It's Shockingly refreshing!

Puerto Rican Light Rum and Fresh Mangoes blended together for a frozen masterpiece.

Dessert in a cup! Coffee liquor, Irish Cream, Vanilla Vodka and a splash of cream blended. Garnished with a swirl of chocolate syrup.

It's the Rum Runner and the Pina Colada layered in a cup of deliciousness!

Puerto Rican Light Rum, Fresh Pineapple and Coconut blended. Topped with whipped cream.

Bacardi 151, Creme de Banana, Blackberry Brandy, and Grenadine. Who needs Jamaica?

Puerto Rican Light Rum and Fresh Strawberries blended. This one is a classic!

Virgin Pina Colada smoothie topped with whipped cream and a cherry.

Oreo Cookies and ice cream blended and topped with whipped cream and a cherry.

Virgin Mango smoothie topped with whipped cream and a cherry.

Virgin Strawberry smoothie topped with whipped cream and a cherry.

This elegant pinot Noir has aromas of ripe blackberries, cherries preserves, and hints of vanilla toffee.

This Merlot offers dark fruit flavors of blackberry, dark cherry and black currant which inspires a delicate harmony between fruit and hints of oak.

This red wine is a blend of 45% Zinfandel, 45% Merlot and 10% Petit Verdot. HALF of profits from this wine support Team Rubicon to unite the skills and experiences of military veterans with first responders to rapidly deploy emergency response teams.

A proprietary red wine that is noted for its balance, approachability, and consistency. Coats the palate with luscious blackberry fruit and a peppery spice.

This wine offers bright citrus and vanilla oak tones. A tribute to the pioneering spirit of America.

This Riesling offers aromas and flavors of crushed apple, nectarine and minerals with a crisp, fruity light-to-medium body and a tangy lemon and kiwi sorbet finish.

This New Zealand wine has refreshing tropical fruit accents highlighted by lively acidity.

Lovely aromas of green pear and grapefruit, finished with a hint of ripe peach. This crisp wine is great with food, or with friends on our bayside beach!

Served in a split (187ml) so its always bubbly. Celebrate a special occasion... being in O.C.

This year we are offering Chardonnay, Merlot, Cabernet Sauvignon and White Zinfandel.

Tito's handmade vodka with ginger beer and a lime.

Bacardi Mango Fusion rum and original Twisted Tea. Simple and Delicious.

Ocean City Surf Club's very own! Peligorso Tequila, triple sec, lime juice, and sour mix! Finished with a Gran Mariner floater!

Pusser's Rum with pineapple juice, cream of coconut and orange juice served over rocks and topped with a dash of fresh nutmeg.

Bacardi Pineapple Fusion rum served with coconut water on the rocks.

Ciroc Peach vodka mixed, pineapple and cranberry juice, splash of ginger ale.

Parrot Bay Coconut Rum, lemon-lime soda, and strawberry puree served over the rocks.

This is a secret recipe locked in a vault, hidden in a cave far, far away. I'd tell ya whats in it if I knew... but I don't! It's a tropical masterpiece, and a crowd favorite!

We didn't invent the orange crush, we made it better! It's the same delicious blend of Orange Vodka, Triple Sec, fresh squeezed oranges, and soda... just ALOT bigger. This is served in a 32 oz or 64 oz bucket.. your choice.

Amaretto, Malibu Coconut Rum with cranberry juice, orange juice and sour mix. It's topped with a fantastic floater of 151 rum, then garnished with a fruit medley! This is served in a 32 oz or 64 oz bucket.. your choice.

We are starting off with Passion Fruit Vodka and Triple Sec. Then crushing a Ruby Red Grapefruit and topping it off with a splash of Soda and some Love. Pucker up and enjoy the ride! This is served in a 32 oz or 64 oz bucket.. your choice.

A special concoction of red wine and a medley of fruit. Served in 32 or 64 ounces of fun!

1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

One dozen little neck clams, served with melted butter and lemon.

Golden brown fries.

Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

A pound of wings tossed in Buffalo, BBQ or Hybrid sauce. Served with blue cheese and celery.

Chicken breast tenders, breaded, fried golden brown, tossed in spicy Buffalo, BBQ or Hybrid sauce. Served with celery and blue cheese.

5 King sized beer battered onion rings with tiger sauce.

Grilled chicken breast on top of spring greens, romaine, apples, toasted pecans, cucumbers, tomatoes and sweet red onions served with buttermilk ranch.

Traditional Caesar salad with grilled chicken, garnished with parmesan cheese and croutons.

Grilled to order with lettuce, tomato and pickles. Served with french fries.

Hand pulled pork BBQ, smothered in VooDoo BBQ sauce, served on a brioche roll with a side of homestyle coleslaw and french fries.

Macky's 2 bite mini burgers. Served on a potato roll with cheese, Heinz ketchup and mustard.

Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

Cool Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

Apple wood smoked bacon, fresh pineapple, red onion, and cheddar-jack cheeses.

Two all jumbo lump crab cakes, broiled or fried, served with french fries and homestyle coleslaw.

Hand breaded fresh rockfish fillet with Old Bay tartar sauce, french fries and homestyle coleslaw.

Ask your server about our daily brain freezing creations!

Puerto Rican Light Rum, Coffee Liquor and Fresh Banana blended for an Ocean City Specialty.

Blue Curacao, Vodka and fresh squeezed Lemonade blended to perfection. It's Shockingly refreshing!

Puerto Rican Light Rum and Fresh Mangoes blended together for a frozen masterpiece.

Dessert in a cup! Coffee liquor, Irish Cream, Vanilla Vodka and a splash of cream blended. Garnished with a swirl of chocolate syrup.

It's the Rum Runner and the Pina Colada layered in a cup of deliciousness!

Puerto Rican Light Rum, Fresh Pineapple and Coconut blended. Topped with whipped cream.

Bacardi 151, Creme de Banana, Blackberry Brandy, and Grenadine. Who needs Jamaica?

Puerto Rican Light Rum and Fresh Strawberries blended. This one is a classic!

Virgin Pina Colada smoothie topped with whipped cream and a cherry.

Oreo Cookies and ice cream blended and topped with whipped cream and a cherry.

Virgin Mango smoothie topped with whipped cream and a cherry.

Virgin Strawberry smoothie topped with whipped cream and a cherry.

This elegant pinot Noir has aromas of ripe blackberries, cherries preserves, and hints of vanilla toffee.

This Merlot offers dark fruit flavors of blackberry, dark cherry and black currant which inspires a delicate harmony between fruit and hints of oak.

This red wine is a blend of 45% Zinfandel, 45% Merlot and 10% Petit Verdot. HALF of profits from this wine support Team Rubicon to unite the skills and experiences of military veterans with first responders to rapidly deploy emergency response teams.

A proprietary red wine that is noted for its balance, approachability, and consistency. Coats the palate with luscious blackberry fruit and a peppery spice.

This wine offers bright citrus and vanilla oak tones. A tribute to the pioneering spirit of America.

This Riesling offers aromas and flavors of crushed apple, nectarine and minerals with a crisp, fruity light-to-medium body and a tangy lemon and kiwi sorbet finish.

This New Zealand wine has refreshing tropical fruit accents highlighted by lively acidity.

Lovely aromas of green pear and grapefruit, finished with a hint of ripe peach. This crisp wine is great with food, or with friends on our bayside beach!

Served in a split (187ml) so its always bubbly. Celebrate a special occasion... being in O.C.

This year we are offering Chardonnay, Merlot, Cabernet Sauvignon and White Zinfandel.

Tito's handmade vodka with ginger beer and a lime.

Bacardi Mango Fusion rum and original Twisted Tea. Simple and Delicious.

Ocean City Surf Club's very own! Peligorso Tequila, triple sec, lime juice, and sour mix! Finished with a Gran Mariner floater!

Pusser's Rum with pineapple juice, cream of coconut and orange juice served over rocks and topped with a dash of fresh nutmeg.

Bacardi Pineapple Fusion rum served with coconut water on the rocks.

Ciroc Peach vodka mixed, pineapple and cranberry juice, splash of ginger ale.

Parrot Bay Coconut Rum, lemon-lime soda, and strawberry puree served over the rocks.

This is a secret recipe locked in a vault, hidden in a cave far, far away. I'd tell ya whats in it if I knew... but I don't! It's a tropical masterpiece, and a crowd favorite!

We didn't invent the orange crush, we made it better! It's the same delicious blend of Orange Vodka, Triple Sec, fresh squeezed oranges, and soda... just ALOT bigger. This is served in a 32 oz or 64 oz bucket.. your choice.

Amaretto, Malibu Coconut Rum with cranberry juice, orange juice and sour mix. It's topped with a fantastic floater of 151 rum, then garnished with a fruit medley! This is served in a 32 oz or 64 oz bucket.. your choice.

We are starting off with Passion Fruit Vodka and Triple Sec. Then crushing a Ruby Red Grapefruit and topping it off with a splash of Soda and some Love. Pucker up and enjoy the ride! This is served in a 32 oz or 64 oz bucket.. your choice.

A special concoction of red wine and a medley of fruit. Served in 32 or 64 ounces of fun!

Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

One dozen little neck clams, served with melted butter and lemon.

Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

Roasted red pepper hummus, tzatziki sauce, and Kalamata olive tapenade served with carrots, celery, cucumbers, red peppers and grilled pita bread.

Half shell clams with a bacon, red pepper, celery, onion and garlic stuffing. Topped with mozzarella and parmesan cheeses then baked golden brown.

Ahi tuna steak blackened then chilled. Served rare, with a fresh mango salsa and garnished with a honey wasabi mayo drizzle.

Five Jamaican jerk marinated chicken breast tenders, served with pineapple salsa and honey dijon.

House smoked fish combined with cream cheese and spices. Garnished with red onion and jalepeños, served with tri-colored corn tortilla chips.

A rich house-made crab bisque with crab meat.

Traditional style, a rich tomato broth full of vegetables and flavor.

Romaine and spring greens, crumbled feta cheese, kalamata olives, roasted red peppers, tomato, cucumber and sliced red onion with an herb vinaigrette.

Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato.

Spring greens, Romaine, crisp celery, tomato wedges, crumbled Blue Cheese and bacon, topped with spicy, buffalo style fried chicken. Served with blue cheese dressing.

Traditional Caesar salad garnished with paresan cheese and butter garlic croutons.

Spring greens, Romaine, apples, toasted pecans, cucumber, tomatoes and sweet red onions. Served with buttermilk ranch.

Mixed greens, romaine, sweet red onions, cucumber, tomatoes and butter garlic croutons.

Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

Blackened chicken breast, provolone cheese, applewood smoked bacon, basil pesto mayo, lettuce, tomato, and red onion, served on a brioche roll.

Today's fresh fish prepared grilled, roasted or blackened with tartar sauce, lettuce and tomato on a brioche roll.

Fresh rockfish fillet, hand breaded and deep fried, served on a brioche roll with lettuce, tomato and Old Bay tartar sauce.

House favorite jumbo lump crab cake broiled or fried, served with tartar sauce, lettuce, and tomato.

Grilled Salmon on toasted tomato-herb focaccia roll, citrus aioli, bacon, lettuce, and tomato.

1/2 rack of Texas style ribs with french fries and home style cole slaw.

Smoked turkey and avocado are rolled into a garlic and herb tortilla with bacon, leaf lettuce, sliced local tomatoes and provolone cheese with a citrus aioli.

Hand pulled, pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.

Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

Roasted portobello mushroom, sautéed onions, roasted sweet peppers, green leaf lettuce and Swiss cheese, served with pesto mayo on a sun-dried tomato and herb focaccia roll.

Two soft tortillas stuffed with your choice of mahi mahi or shrimp, (prepared) blackened or fried with cabbage, cheddar-jack cheese, pico de gallo, avocado-cilantro lime sauce and served with rice pilaf.

Check with your server about today's classic melt!

Grilled to order.

Andouille sausage, roasted peppers, onions, and sharp cheddar cheese.

Pepper-jack cheese, jalapeño bacon, pico de gallo, and an avocado-cilantro lime sauce.

Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

Cool Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

Apple wood smoked bacon, fresh pineapple, red onion, and cheddar-jack cheeses.

Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

One dozen little neck clams, served with melted butter and lemon.

Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

Roasted red pepper hummus, tzatziki sauce, and Kalamata olive tapenade served with carrots, celery, cucumbers, red peppers and grilled pita bread.

Half shell clams with a bacon, red pepper, celery, onion and garlic stuffing. Topped with mozzarella and parmesan cheeses then baked golden brown.

Ahi tuna steak blackened then chilled. Served rare, with a fresh mango salsa and garnished with a honey wasabi mayo drizzle.

Five Jamaican jerk marinated chicken breast tenders, served with pineapple salsa and honey dijon.

House smoked fish combined with cream cheese and spices. Garnished with red onion and jalepeños, served with tri-colored corn tortilla chips.

A rich house-made crab bisque with crab meat.

Traditional style, a rich tomato broth full of vegetables and flavor.

Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato.

Traditional Caesar salad garnished with paresan cheese and butter garlic croutons.

Spring greens, Romaine, apples, toasted pecans, cucumber, tomatoes and sweet red onions. Served with buttermilk ranch.

Mixed greens, romaine, sweet red onions, cucumber, tomatoes and butter garlic croutons.

Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

Sautéed jumbo lump crab meat, mushrooms, tomatoes, roasted peppers and onions rolled a flour tortilla topped with poblano cheese sauce. Served with seasonal vegetables and rice pilaf.

Gulf shrimp stuffed with jumbo lump crab meat and topped with a classic imperial sauce then baked to perfection. Served with seasonal vegetables and roasted garlic mashers.

"Fish so fresh you want to slap it!" Ask your server about our daily fresh fish offerings. Brushed with a lemon butter glaze, served with seasonal vegetables and roasted garlic mashers.

Pan-seared sea scallops topped with a boursin cheese sauce and garnished with applewood smoked bacon. Served with seasonal vegetables and rice pilaf.

Full rack of slow cooked Texas style pork ribs serve with sweet corn on the cob and homestyle cole slaw.

Grouper fillet, encrusted with andouille sausage, pan seared and topped with a creole cream sauce. Served with seasonal vegetable and rice pilaf.

Two all jumbo lump crab cakes, broiled or fried, served with tartar sauce, seasonal vegetables and rice pilaf.

Served RARE, sesame seed crusted, topped with citrus teriyaki glaze and a honey-sriracha sauce. Served with seasonal vegetables and rice pilaf.

Jumbo lump crab meat, gulf shrimp, sea scallops, vine ripe tomatoes and mushrooms in a white wine herb-butter sauce. Served with seasonal vegetable and roasted garlic mashers.

Pan roasted chicken breast, jumbo lump crab meat, citrus buerre blanc. Served with seasonal vegetables and roasted garlic mashers.

Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers.

Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers.

Jumbo lump crab meat tossed with tomatoes and linguine pasta in a rich basil flavored crab cream sauce.

Today's assortment of garden fresh veggies tossed with cavatappi pasta in a basil pesto sauce.

Grilled chicken breast, asparagus tips, roasted garlic, sun dried tomatoes and smoked bacon tossed with linguine pasta in a roasted garlic cream sauce.

A smoked gouda, cheddar cheese and sherry cream sauce tossed with cavatappi pasta, topped with a 4oz. lobster tail. Garnished with a parmesan crust. Substitute jumbo lump crab meat for lobster tail.

1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

One dozen little neck clams, served with melted butter and lemon.

Golden brown fries.

Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

A pound of wings tossed in Buffalo, BBQ or Hybrid sauce. Served with blue cheese and celery.

Chicken breast tenders, breaded, fried golden brown, tossed in spicy Buffalo, BBQ or Hybrid sauce. Served with celery and blue cheese.

5 King sized beer battered onion rings with tiger sauce.

Grilled chicken breast on top of spring greens, romaine, apples, toasted pecans, cucumbers, tomatoes and sweet red onions served with buttermilk ranch.

Traditional Caesar salad with grilled chicken, garnished with parmesan cheese and croutons.

Grilled to order with lettuce, tomato and pickles. Served with french fries.

Hand pulled pork BBQ, smothered in VooDoo BBQ sauce, served on a brioche roll with a side of homestyle coleslaw and french fries.

Macky's 2 bite mini burgers. Served on a potato roll with cheese, Heinz ketchup and mustard.

Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

Cool Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

Apple wood smoked bacon, fresh pineapple, red onion, and cheddar-jack cheeses.

Two all jumbo lump crab cakes, broiled or fried, served with french fries and homestyle coleslaw.

Hand breaded fresh rockfish fillet with Old Bay tartar sauce, french fries and homestyle coleslaw.

Ask your server about our daily brain freezing creations!

Puerto Rican Light Rum, Coffee Liquor and Fresh Banana blended for an Ocean City Specialty.

Blue Curacao, Vodka and fresh squeezed Lemonade blended to perfection. It's Shockingly refreshing!

Puerto Rican Light Rum and Fresh Mangoes blended together for a frozen masterpiece.

Dessert in a cup! Coffee liquor, Irish Cream, Vanilla Vodka and a splash of cream blended. Garnished with a swirl of chocolate syrup.

It's the Rum Runner and the Pina Colada layered in a cup of deliciousness!

Puerto Rican Light Rum, Fresh Pineapple and Coconut blended. Topped with whipped cream.

Bacardi 151, Creme de Banana, Blackberry Brandy, and Grenadine. Who needs Jamaica?

Puerto Rican Light Rum and Fresh Strawberries blended. This one is a classic!

Virgin Pina Colada smoothie topped with whipped cream and a cherry.

Oreo Cookies and ice cream blended and topped with whipped cream and a cherry.

Virgin Mango smoothie topped with whipped cream and a cherry.

Virgin Strawberry smoothie topped with whipped cream and a cherry.

This elegant pinot Noir has aromas of ripe blackberries, cherries preserves, and hints of vanilla toffee.

This Merlot offers dark fruit flavors of blackberry, dark cherry and black currant which inspires a delicate harmony between fruit and hints of oak.

This red wine is a blend of 45% Zinfandel, 45% Merlot and 10% Petit Verdot. HALF of profits from this wine support Team Rubicon to unite the skills and experiences of military veterans with first responders to rapidly deploy emergency response teams.

A proprietary red wine that is noted for its balance, approachability, and consistency. Coats the palate with luscious blackberry fruit and a peppery spice.

This wine offers bright citrus and vanilla oak tones. A tribute to the pioneering spirit of America.

This Riesling offers aromas and flavors of crushed apple, nectarine and minerals with a crisp, fruity light-to-medium body and a tangy lemon and kiwi sorbet finish.

This New Zealand wine has refreshing tropical fruit accents highlighted by lively acidity.

Lovely aromas of green pear and grapefruit, finished with a hint of ripe peach. This crisp wine is great with food, or with friends on our bayside beach!

Served in a split (187ml) so its always bubbly. Celebrate a special occasion... being in O.C.

This year we are offering Chardonnay, Merlot, Cabernet Sauvignon and White Zinfandel.

Tito's handmade vodka with ginger beer and a lime.

Bacardi Mango Fusion rum and original Twisted Tea. Simple and Delicious.

Ocean City Surf Club's very own! Peligorso Tequila, triple sec, lime juice, and sour mix! Finished with a Gran Mariner floater!

Pusser's Rum with pineapple juice, cream of coconut and orange juice served over rocks and topped with a dash of fresh nutmeg.

Bacardi Pineapple Fusion rum served with coconut water on the rocks.

Ciroc Peach vodka mixed, pineapple and cranberry juice, splash of ginger ale.

Parrot Bay Coconut Rum, lemon-lime soda, and strawberry puree served over the rocks.

This is a secret recipe locked in a vault, hidden in a cave far, far away. I'd tell ya whats in it if I knew... but I don't! It's a tropical masterpiece, and a crowd favorite!

We didn't invent the orange crush, we made it better! It's the same delicious blend of Orange Vodka, Triple Sec, fresh squeezed oranges, and soda... just ALOT bigger. This is served in a 32 oz or 64 oz bucket.. your choice.

Amaretto, Malibu Coconut Rum with cranberry juice, orange juice and sour mix. It's topped with a fantastic floater of 151 rum, then garnished with a fruit medley! This is served in a 32 oz or 64 oz bucket.. your choice.

We are starting off with Passion Fruit Vodka and Triple Sec. Then crushing a Ruby Red Grapefruit and topping it off with a splash of Soda and some Love. Pucker up and enjoy the ride! This is served in a 32 oz or 64 oz bucket.. your choice.

A special concoction of red wine and a medley of fruit. Served in 32 or 64 ounces of fun!

Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

One dozen little neck clams, served with melted butter and lemon.

Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

Roasted red pepper hummus, tzatziki sauce, and Kalamata olive tapenade served with carrots, celery, cucumbers, red peppers and grilled pita bread.

Half shell clams with a bacon, red pepper, celery, onion and garlic stuffing. Topped with mozzarella and parmesan cheeses then baked golden brown.

Ahi tuna steak blackened then chilled. Served rare, with a fresh mango salsa and garnished with a honey wasabi mayo drizzle.

Five Jamaican jerk marinated chicken breast tenders, served with pineapple salsa and honey dijon.

House smoked fish combined with cream cheese and spices. Garnished with red onion and jalepeños, served with tri-colored corn tortilla chips.

A rich house-made crab bisque with crab meat.

Traditional style, a rich tomato broth full of vegetables and flavor.

Romaine and spring greens, crumbled feta cheese, kalamata olives, roasted red peppers, tomato, cucumber and sliced red onion with an herb vinaigrette.

Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato.

Spring greens, Romaine, crisp celery, tomato wedges, crumbled Blue Cheese and bacon, topped with spicy, buffalo style fried chicken. Served with blue cheese dressing.

Traditional Caesar salad garnished with paresan cheese and butter garlic croutons.

Spring greens, Romaine, apples, toasted pecans, cucumber, tomatoes and sweet red onions. Served with buttermilk ranch.

Mixed greens, romaine, sweet red onions, cucumber, tomatoes and butter garlic croutons.

Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

Blackened chicken breast, provolone cheese, applewood smoked bacon, basil pesto mayo, lettuce, tomato, and red onion, served on a brioche roll.

Today's fresh fish prepared grilled, roasted or blackened with tartar sauce, lettuce and tomato on a brioche roll.

Fresh rockfish fillet, hand breaded and deep fried, served on a brioche roll with lettuce, tomato and Old Bay tartar sauce.

House favorite jumbo lump crab cake broiled or fried, served with tartar sauce, lettuce, and tomato.

Grilled Salmon on toasted tomato-herb focaccia roll, citrus aioli, bacon, lettuce, and tomato.

1/2 rack of Texas style ribs with french fries and home style cole slaw.

Smoked turkey and avocado are rolled into a garlic and herb tortilla with bacon, leaf lettuce, sliced local tomatoes and provolone cheese with a citrus aioli.

Hand pulled, pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.

Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

Roasted portobello mushroom, sautéed onions, roasted sweet peppers, green leaf lettuce and Swiss cheese, served with pesto mayo on a sun-dried tomato and herb focaccia roll.

Two soft tortillas stuffed with your choice of mahi mahi or shrimp, (prepared) blackened or fried with cabbage, cheddar-jack cheese, pico de gallo, avocado-cilantro lime sauce and served with rice pilaf.

Check with your server about today's classic melt!

Grilled to order.

Andouille sausage, roasted peppers, onions, and sharp cheddar cheese.

Pepper-jack cheese, jalapeño bacon, pico de gallo, and an avocado-cilantro lime sauce.

Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

Cool Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

Apple wood smoked bacon, fresh pineapple, red onion, and cheddar-jack cheeses.

Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

One dozen little neck clams, served with melted butter and lemon.

Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

Roasted red pepper hummus, tzatziki sauce, and Kalamata olive tapenade served with carrots, celery, cucumbers, red peppers and grilled pita bread.

Half shell clams with a bacon, red pepper, celery, onion and garlic stuffing. Topped with mozzarella and parmesan cheeses then baked golden brown.

Ahi tuna steak blackened then chilled. Served rare, with a fresh mango salsa and garnished with a honey wasabi mayo drizzle.

Five Jamaican jerk marinated chicken breast tenders, served with pineapple salsa and honey dijon.

House smoked fish combined with cream cheese and spices. Garnished with red onion and jalepeños, served with tri-colored corn tortilla chips.

A rich house-made crab bisque with crab meat.

Traditional style, a rich tomato broth full of vegetables and flavor.

Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato.

Traditional Caesar salad garnished with paresan cheese and butter garlic croutons.

Spring greens, Romaine, apples, toasted pecans, cucumber, tomatoes and sweet red onions. Served with buttermilk ranch.

Mixed greens, romaine, sweet red onions, cucumber, tomatoes and butter garlic croutons.

Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

Sautéed jumbo lump crab meat, mushrooms, tomatoes, roasted peppers and onions rolled a flour tortilla topped with poblano cheese sauce. Served with seasonal vegetables and rice pilaf.

Gulf shrimp stuffed with jumbo lump crab meat and topped with a classic imperial sauce then baked to perfection. Served with seasonal vegetables and roasted garlic mashers.

"Fish so fresh you want to slap it!" Ask your server about our daily fresh fish offerings. Brushed with a lemon butter glaze, served with seasonal vegetables and roasted garlic mashers.

Pan-seared sea scallops topped with a boursin cheese sauce and garnished with applewood smoked bacon. Served with seasonal vegetables and rice pilaf.

Full rack of slow cooked Texas style pork ribs serve with sweet corn on the cob and homestyle cole slaw.

Grouper fillet, encrusted with andouille sausage, pan seared and topped with a creole cream sauce. Served with seasonal vegetable and rice pilaf.

Two all jumbo lump crab cakes, broiled or fried, served with tartar sauce, seasonal vegetables and rice pilaf.

Served RARE, sesame seed crusted, topped with citrus teriyaki glaze and a honey-sriracha sauce. Served with seasonal vegetables and rice pilaf.

Jumbo lump crab meat, gulf shrimp, sea scallops, vine ripe tomatoes and mushrooms in a white wine herb-butter sauce. Served with seasonal vegetable and roasted garlic mashers.

Pan roasted chicken breast, jumbo lump crab meat, citrus buerre blanc. Served with seasonal vegetables and roasted garlic mashers.

Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers.

Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers.

Jumbo lump crab meat tossed with tomatoes and linguine pasta in a rich basil flavored crab cream sauce.

Today's assortment of garden fresh veggies tossed with cavatappi pasta in a basil pesto sauce.

Grilled chicken breast, asparagus tips, roasted garlic, sun dried tomatoes and smoked bacon tossed with linguine pasta in a roasted garlic cream sauce.

A smoked gouda, cheddar cheese and sherry cream sauce tossed with cavatappi pasta, topped with a 4oz. lobster tail. Garnished with a parmesan crust. Substitute jumbo lump crab meat for lobster tail.