레스토랑 하지메
レストラン HAJIME / Restaurant HAJIME
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
최신 정보
지역 식재료를 활용한 새로운 감각의 이탈리안
추천 포인트
평가
리뷰
메뉴
Italy/Trentino
Argentina/Mendoza
France/Burgundy
Italy/Campania
Italy / Abruzzo
France / Bordeaux
Japan/Yamanashi Kurambon Wine
Italy / Campania
Italy/Emilia Romagna
Australia/New South Wales
Argentina/Mendoza
Italy / Puglia
France / Bordeaux
Italy/Puglia
Italy / Sicily
Italy/Campania
Italy/Bottler
Japan/Hokkaido Niki Hills
America/California
Argentina/Mendoza
Portugal/Minho
France/Burgundy
France/Bordeaux
Italy/Abruzzo
Italy / Campania
Italy/Campania
Japan/Koshu, Kurambon Sake Brewery
(America/California)
Argentina/Mendoza
Portugal/Dan
Portugal/Dan
Italy/Emilia Romagna
Italy/Tuscany
Italy / Lombardy / Lugana
Italy/Puglia
Italy / Piedmont
Italy / Puglia
Italy / Sicily
America / California
Portugal/Douro
Italy/Tuscany
Italy / Tuscany / Bolgheri
Italy/Tuscany
Italy/Tuscany
Japan/Hokkaido
America/California
America / California
Italy/Tuscany
Italy/Tuscany
Italy/Tuscany
America / California
(We will bring recommended wines for the appetizer, 3 dishes of hors d'oeuvres, pasta dish, fish main, and meat main)
Japan / Anshin-in Wine
France
Spain/Valencia
