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A great set of three types of monthly changing one-coin sake and three types of snacks.
A menu prepared monthly with consideration for pairing with sake.
Currently simmering hot oden limited to winter at the store! It includes six types: daikon, egg, chikuwa, gobo tempura, shirataki, and konnyaku.
Four types: plain, matcha, hojicha, and cocoa. A fluffy chiffon cake made with Yoshino kudzu and rice flour from Nara Prefecture.
Four types: plain, matcha, hojicha, and cocoa. Sliced chiffon cake is served with whipped cream, topped with original rice flour cookies designed with a Nara fawn and Great Buddha.
Using rice flour from Nara Prefecture, a rich and dense chocolate flavor.
A subtle aroma of sake with a mature flavor. Moist and rich, it becomes addictive.
This Junmai Ginjo is crafted by Kitaokamoto, a sake brewery that has been producing sake in Yoshino for a long time. It is a bottle that harmonizes elegant aromas and clear flavors, reflecting the traditions of the brewery. *Served in a plastic cup.
A popular ultra-dry junmai sake brewed by Harushika, a representative sake brewery of Nara. The clean and crisp flavor elegantly spreads the umami of the rice. *Served in a plastic cup.
Barrel sake that inherits the traditional wooden barrel culture of Yoshino, Nara. It has a refreshing aroma derived from Yoshino cedar, allowing you to enjoy the flavors that have been cherished since ancient times. *Served in a plastic cup.
Junmai Ginjo produced by the long-established Kikushi Sake Brewery, founded during the Tenpo era. A junmai ginjo with a harmonious blend of floral aromas and refined flavors. It has a transparent taste and is easy to drink. *Served in a plastic cup.
This is a sake brewed by Inaten Brewery in Nara, which has been in operation since the Edo period. It features a simple and calm flavor that brings out the essence of the rice. *Served in a plastic cup.
This is a fresh sake made with care by 'Harushika', which is committed to producing sake in Nara, confidently proposed by the Nara Sake Promotion Committee. Enjoy the moderate crispness and gentle ginjo aroma characteristic of Harushika.
This special junmai nama sake is crafted by Kubohonke Brewery, which has been brewing sake in Uda, Nara since the Edo period. You can enjoy the freshness of the freshly pressed sake and the gentle, deep flavor of the rice characteristic of Hatsukasumi.
The soft touch at the moment it enters the mouth, followed by the crispness characteristic of a dry sake as it passes the throat. This is a fresh junmai nama sake made from 100% Kinu Hikari rice produced in Nara Prefecture, brewed at the historic Yoshino Kitamura Sake Brewery.
Harushika, a representative brewery of Nara, has captured the aroma and freshness of freshly squeezed sake in this Junmai Ginjo Namazake. It offers a vibrant and refreshing taste.
A freshly pressed junmai sake crafted by a brewery rooted in the region for a long time. Enjoy the refreshing aroma and the unique fresh taste of the sake.
This is a bottle that expresses the traditional sake brewing inherited by the long-established Kittaoka Honten in Yoshino, in a simple nigori style. It features a mellow mouthfeel and a somewhat nostalgic flavor.
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