이로리야 니이가타에키마에점

An elegant aroma and the smoothness unique to pure rice. It has a pleasant mouthfeel and is a dish that never gets boring.

A sake that retains umami while being refreshing. Enjoy its deep flavor and elegant aroma.

A sake with a rough texture that makes you want to drink more even after finishing it.

A clear and beautiful flavor with a gentle and refined sweetness that spreads softly. Junmai Daiginjo brewed with 'Raiden-sama's pure water.'

You can feel a faint aftertaste and sweetness. It enhances the flavors and aromas of seasonal ingredients without interfering with the taste of the dishes.

A refreshing aroma and a smooth, transparent mouthfeel. A masterpiece of the brewers' skill, dedicated to rice and water, allowing no compromise.

A rich aroma that spreads widely, with a full-bodied flavor enhanced by the umami of rice. This is a sake with a well-developed and delicious taste.

A flavor created by the rice, water, air, and nature of Nechitani.

This is an extra dry sake that has perfected its spiciness. Its crisp flavor allows you to enjoy it without interfering with your meal.

This is a well-balanced dry Junmai Ginjo that can be enjoyed smoothly while dining.

The ultimate dry sake created by traditional techniques. Please enjoy the beautifully balanced richness and sharpness.

This is a super dry junmai sake that has been fermented to the limit due to the yamahai brewing method. Enjoy not only the spiciness but also the finely concentrated umami.

This is an extremely dry sake with a remarkable crispness, featuring a gentle aroma derived from rice and a rich umami flavor.

Features a refreshing and crisp taste. The moderate acidity and bitterness, along with a sharp aftertaste, embody the characteristics of an extra dry sake.

A dry junmai daiginjo with a sake meter value of +8. You can feel the sweetness of the rice, but it has a crisp finish that makes it easy to drink without getting tired of it.

Fruity sweetness and refreshing aroma, with a refreshing acidity felt in the mouth.

The aroma is modest, with a unique acidity characteristic of Suigei, offering a broad yet crisp flavor.

The refreshing citrus acidity and subtle ginjo aroma create a light drinking experience that enhances the deliciousness of paired dishes.

Although it is called dry, it is not a sake that pursues spiciness; rather, it is a naturally flavored dry sake made in a natural way.

A mellow and fruity ginjo aroma reminiscent of melon, with a pleasant taste that is not overpowering, making it a sake that you won't tire of drinking.

Despite being a junmai sake, it is polished to 60% of the original rice, offering a clean and refreshing taste that does not overpower the food.

A sake with a fragrant and delicate taste, featuring a crisp finish. It is easy to drink with a moderate sweetness and acidity.

Reflecting the umami and fullness derived from the characteristics of the rice used, it has a unique acidity and a mellow flavor that spreads.

This sake has a rich flavor combined with smoothness and a delicate texture, making it easy to drink.

With a refreshing and high-quality taste similar to fine white wine, it is recommended for beginners of sake and for women.

A dish with a refreshing aroma like apples, elegant and soft umami, delicious whether chilled or warmed.

Gentle on the palate, soft, with a dry flavor that spreads a fragrant aroma, it is suitable for pairing with food and does not become tiresome to drink.

With a gentle aroma, it smoothly passes through the throat, leaving a subtle aftertaste and sweetness.

A dry and elegant sake that allows you to fully enjoy the flavor of rice, pairs well with dishes that have a strong taste.

This is a rich and flavorful sake made using traditional handmade methods, delicious whether served cold or warm.

This is a low-polished junmai sake with 80% rice milling. Experience a clean flavor that is hard to believe is 80%. Please try the taste that changes the concept of rice milling ratio.

A subtle aroma, with a smooth mouthfeel and gentle finish that highlights the deliciousness of the rice. It has a refreshing taste with a balance of sweetness and acidity.

The flavor of the rice is well-extracted, with a lot of acidity and a firm body, making it an easy-to-drink sake.

This junmai sake is characterized by fruity aromas on the nose; the flavor features a well-balanced umami from the rice that spreads across the palate, and it finishes with a clean aftertaste.

A pure rice sake with a refreshing taste that harmonizes the umami and acidity of rice.

This is a rich and dry sake made using the Namamoto method. It has an aroma that allows you to feel the umami of the rice; please enjoy it chilled or warmed.

A well-balanced sake with a gentle sweetness and light acidity, please enjoy the aroma of ginjo.

This sake has the sweetness and umami of rice that spreads throughout the mouth, balanced by a refreshing acidity that elegantly cuts through the sweetness.

Can be enjoyed in a wide variety of combinations with different types of sake. The aroma of the barrel is pleasant, making it a popular choice among women and younger people.