아이리쉬 팹 유로하우스

A dish that can only be tasted at Euro House. It is similar to French potato galette, but crispy on the outside and chewy on the inside. Enjoy it hot with creamy sauce. It's an irresistible deliciousness for potato lovers!

A classic pub dish. Feel free to add malt vinegar to your liking. Chilled Guinness and freshly fried fish & chips are known to be a perfect match!

This is a rare marinated herring in Japan. It is based on recipes from Germany and Poland, with a milder sweetness compared to Nordic versions, and a crisp flavor that pairs well with tangy beer. Takeout is also well received.

A Polish version of home-cooked flavor, slowly simmered with sauerkraut, sausage, meats, and mushrooms. The rustic taste with a hint of sourness is likely to become addictive.

Fluffy potato cakes topped with plenty of mushroom sauce

A powerful traditional German dish made by slowly simmering pork knuckle with spices. Surprisingly, the meat is light and full of collagen. It takes time to prepare, so reservations are required, but if you can wait, it is also okay without a reservation.

Everyone loves bone-in fried chicken and French fries. It also comes with a salad, leaving you satisfied.

Plenty of salami and mushrooms! Nostalgic deliciousness 1/2 600 yen

A hearty serving with French fries and salad

A selection of five carefully chosen sausages. Share and enjoy with friends.

Steamed clams with tomatoes, wine, and butter

This is a simple pasta that allows you to enjoy the rich soup of clams and tomatoes. It has a volume suitable for about two servings.

A nostalgic taste with plenty of minced meat

It changes daily, so please ask the staff. S 300 yen (tax included) W 500 yen (tax included)

Marinated herring made with Norwegian herring using a Polish recipe, crisp and refreshing, an adult flavor.

Melts in your mouth

Goes well with beer

This is a classic accompaniment for drinks!