마야 인디언 키친&바

Traditional favourite, delicious cured milk dessert, served with chilled pistachio cream

Apple ring fritters made with jalebi batter, served with ice cream

Warm khoya roundels with chilled North Indian cardamom scented custard

Freshly grated coconut folded in date molasses, encased in flour pastry, served with ice-cream

Served with caramelised sugar

A scoop of raspberry, lemon and mango-passion fruit sorbet

Indian ice cream

Chambord, fresh strawberry, fresh raspberry and champagne

Grey Goose vodka, St Germain, fresh lime juice and Prosecco

Vanilla vodka, vanilla, caramel, lemon juice and passion fruit, served with a shot of Prosecco

St Germain, Prosecco and soda

Leblon Cachaca, pineapple and lime with a spice twist

Frozen Bombay Sapphire gin, Earl Grey tea and Fever Tree tonic

Grey Goose vodka or Bombay Sapphire gin, St Germain, lemon and grapefruit juice

Patron Tequilla, Combier Triple Sec, kaffir lime leaves

Citron vodka, Combier Triple Sec, cranberry juice and fresh lime

Whisky, Combier Triple Sec, fresh lemon juice and top up with lemonade

Leblon Cachaca blended with fresh lime, passion fruit puree and passion fruit syrup

Gin, fresh lemon juice, sugar and blackberry liqueur

Rum, fresh lime, mint, sugar and a dash of soda

Vodka, passoa, cranberry juice and orange juice

Served with Fever tree tonic and squeezed lime segments

Served with Fever Tree tonic and cucumber to bring out the soft botanicals in this exceptional gin

Floral and fruity aroma from its 47 botanicals, this gin is served with fever tree elder flower tonic and garnished with saffron, dried cranberry and lemon peel

Rich and intense infusions of coriander and bergamot, this gin is served with Fever Tree. Mediterranean tonic and garnished with lime and coriander

with Combier vanilla syrup and chilli flakes

with mango puree with nutmeg

with Combier sirup Noix de coco

A popular Indian yoghurt based drink, light and refreshing! Mango/ strawberry/ pistachio/ salty

Fresh mint, lime juice, apple juice, sugar top up with lemonade

A smoothie of raspberry puree, fresh mint, lemon and lychee juice

Cranberry, pineapple and lime juice, sugar, grenadine topped with soda

Coconut syrup, pineapple juice, milk with cherry garnish

Freshly squeezed lime, fresh mint and lychee juice

Elegant, exceptionally fruity and well balanced

Precise and very crisp with a lasting impression of freshness and hints of soft red fruits

Fresh pears and lemons

Well-structured palate with balanced acidity and toasty, citrus flavours. Elegant with a long lingering finish

Light and minerally, with prominent citrus fruit and a long, spicy finish

Clean and fresh red fruit with a hint of sweet strawberry

Intense herbal and fruity flavour with hints of yellow apple and peach. Off dry and smooth

Plenty of refreshing fruit flavours of vibrant peach and apple lifted by some lovely acidity on the finish

A classic Chilean Sauvignon with tropical fruit, citrus flavours and herbaceous notes. crisp green fruit

Bright and fresh, with aromas and flavours of citrus fruit, peach and gooseberry

Full flavoured and powerful but well balanced with a silky texture and wonderful length. If you like Sauvignon you need to try this

Flavours and aromas of zesty citrus and green apple. It has a delicate palate with refreshing lemon and mineral notes

This delicately fruity wine has a light aroma of white flowers and a fresh palate of citrus fruits

Light-bodied, refreshing and crisp, with zesty citrus fruit flavours

A juicy, sun-packed Australian white wine with peach and tropical fruit flavours

Multi-award winning vibrant Sauvignon that breaks from the mould. Notes of elderflower, pear, and green herbs. Crisp and dry on the palate. (pairs well with spicy food)

Aromas of white fruit and citrus with hints of minerality

Packed with flavours of ripe tropical fruit, and has a bright refreshing finish

This wine is very easydrinking with subtle red fruit flavours and a soft finish

Plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing finish

This easy-going red boasts dark berry fruits with a hint of pepper on the finish

This wine is rich and full, with aromas and flavours of plum, red cherry and vanilla

Easy-drinking red wine is packed full of red fruit and sweet spice flavours

Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits and juicy through the finish. The Indian red will soothe and charm. Allow to breathe. (Pairs well with spicy food)

The rich blackberry and blackcurrant fruit flavours are rounded off perfectly by soft, supple tannins

Clear blueberry and raspberry fruits, medium bodied but generous on the palate. Finishes with hints of spice

A rich red wine, with red fruit flavours mixed with notes of liquorice

A warm, ripe, juicy Langue doc red with flavours of red currants, warm spices and a subtle hint of vanilla

Refreshing flavours of red cherry, strawberry and a touch of dark candied raspberry

This Cabernet Sauvignon has flavours and aromas of raspberry, red fruits, and cedary oak accentuated by a hint of mint

A subtle but spicy, herb and black-cherry-scented nose are followed by a medium-bodied wine with great fruit concentration and smooth tannins

Gluten Free

small 330ml / large 750ml

Plain or spicy served with condiments

Crispy savory shells with spiced yoghurt, mixed black salt, chickpeas, roasted cumin powder and crunchy

Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle

Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce

A classic spiced minced lamb and peas with a toasted buttered bun

Vegetable samosa served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney

Britain's favourite snack Maaya style

Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney

Crispy fried prawns with vindaloo mayo

Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with Champagne infused tamarind water

Quail marinated in sugar, garlic, turmeric. Dipped in lightly spiced batter and deep fried until golden

Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb

Tandoori sashlick of marinated cottage cheese, bell peppers, tomatoes and pineapple, served with tomato and sesame chutney

Scallops with mixed peppercorns, topped with roasted peppers

Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce

Breadcrumb coated king prawns, marinated in ginger, garlic and spices fried to perfection

Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC's Great British Menu

Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds

Four selections of Chef's favorite vegetrian starters

Four selections of Chefs favorite kebab starters

Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor

Supreme of chicken with ginger, garlic, cream cheese and coriander stem

Lamb kebabs with ground spices, cheese, onions and peppers

Lamb chops marinated with raw papaya, spices and hung yoghurt

Grilled king prawns marinated with pureed smoked red peppers and ground spices

Succulently spiced salmon supreme

Selection of kebabs served with naan bread

Grilled paneer steak, stuffed peppers, broccoli, tomato and onions with yoghurt and turmeric

Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast

Classic South Indian dish created calla tiers of Tamil Nadu, chicken simmered in a sauce of black peppers, roasted coriander and curry sauces

Chicken Tikka cooked to perfection in tomato, brown onion gravy and cream

Tandoor cooked chicken (on the bone) in a tomato and cream gravy flavored with cashew nut paste and dried fenugreek leaves

Chicken strips with bell peppers in an onion and tomato gravy spiced with garam masala and fresh green chilies

Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic

Moghuls where connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee

Chargrilled chicken supreme with a delicately spiced stuffing of cheese and dried fruits, sliced and seared with a rich moglai sauce

Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghimirch (hot chillies) and tomato gravy

Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted

Supreme of lamb cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies

Lamb cooked with spinach, garlic and fresh coriander

Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger

Fillet of Iamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste

Classic punjabi recipe of boneless lamb in keema curry

Tender shank of Iamb slow roasted, served with smooth gravy resting on parsley mash potatoes

Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices

Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies

Seasonal fish fillet simmered in kadai masala

Sauteed prawns cooked in a tomato onion puree and finished with coconut milk

Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion

Sea bass fillets served with fine beans and a spicy grill and tomato based broth

Whole lobster, simmered with Bengali five spices, mustard paste and prawns

Plain or Spicy served with condiments

Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes and coriander

Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle

Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce

A classic spiced minced lamb and peas with a toasted buttered bun

Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chick pea masala

Britain's favourite snack Maaya style

Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney

Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with tamarind water

Crispy fried prawns with vindaloo mayo

Quail marinated with ground spices and grilled in the tandoor

Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb

Tandoori sashlick of marinated cottage cheese, bell peppers, tomatoes and pineapple, served with tomato and sesame chutney

Scallops with mixed peppercorns, topped with roasted peppers

Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC's Great British Menu

Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce

Fried, un-leavened bread topped with king prawns and cooked to our own recipe

Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds

Four selections of Chef's favorite vegetarian starters

Four selections of Chefs favorite kebab starters

Four selections of chefs favourite seafood starters – tandoori salmon, crab cakes, tandoori king prawns and amritsari machli

Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor

Supreme of chicken with ginger, garlic, cream cheese and coriander stem

Lamb kebabs with ground spices, cheese, onions and peppers

Lamb chops marinated with raw papaya, spices and hung yoghurt

Grilled king prawns marinated with pureed smoked red peppers and ground spices

Succulently spiced salmon supreme

Cubes of Indian cottage cheese gently marinated with spices and black pepper

Selection of kebabs served with naan bread

Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast

Classic South Indian dish created calla tiers of Tamil Nadu, chicken simmered in a sauce of black peppers, roasted coriander and curry sauces

Chicken Tikka cooked to perfection in tomato, brown onion gravy and cream

Tandoor cooked chicken (on the bone) in a tomato and cream gravy flavored with cashew nut paste and dried fenugreek leaves

Chicken with bell peppers in an onion and tomato gravy spiced with garam masala and fresh green chilies

Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic

Moghuls were connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee

A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka

Grilled quail delicately flavoured with roasted coriander and fenugreek simmered in rich medium spiced sauce

Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) and tomato gravy

Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted

Mince lamb and green peas cooked in a spicy masala

Lamb cooked with spinach, garlic and fresh coriander

Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger

Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste

Classic punjabi recipe of boneless lamb in keema curry

Tender shank of lamb slow roasted, served with smooth gravy

Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices

Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies

Seasonal Tilapia fish fillet simmered in kadai masala

Sauteed prawns cooked in a tomato onion puree and finished with coconut milk

Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion

Sea bass fillets with fine beans served with spicy grill and tomato based broth

Whole Canadian lobster pan fried tossed with traditional goan spices and birds eye chillies. Served with basmati rice

Makhni murgh, lamb palak, tarka daal, tandoori lachha paratha, pulao rice, raitha salad and pickle

Lamb chettinad, garlic chilli chicken, sambhar, lemon rice, butter naan, raitha salad

Paneer makhni, tarka daal, subz ki miloni, pulao rice, naan, raitha, salad and pickle

Savoy cabbage stir fried with saute onion, fresh coconut and mustard seeds

Okra tossed with caramelised onions and spices

Spiced potato cooked with spinach, fresh fenugreek and spring onion

Cottage cheese in fresh spinach gravy tempered with garlic and cumin

Cottage cheese and bell peppers and onions in spicy gravy

Smoked aubergine mash cooked with chopped onions, tomatoes and fresh green chillies

Aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander

Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots

Button and chestnut mushrooms with fenugreek leaves with tawa masala

Classic black lentils and red kidney beans slowly cooked overnight with tomato puree, cream and butter

Dry roasted potatoes tampered with cumin seeds

Cauliflower cooked in a traditionally Punjabi way

Chicken / Lamb biryani sealed with a pastry lid. Served with vegetable curry sauce

Vegetable / peas / jeera / garlic / mushroom / egg / keema / lemon / coconut rice

Maaya's signature giant naan

Keema, cheese, onion, garlic, chilli

with condiments

Strands of Spanish onions crispy fried in a spicy gram flour batter

Crispy fried filo pastry stuffed with spiced vegetables

Supreme of chicken with ginger, garlic, cream cheese and coriander stem

Lamb kebabs with ground spices, cheese, onions and peppers

Chicken Tikka cooked to perfection in tomato, brown onion gravy and cream

Tender lamb braised slowly with aromatic hot spices and herbs, finished with chopped tomatoes, onions and fresh coriander leaves

Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic

Potatoes roasted and cooked in spices and tomatoes

Button mushroom, mix vegetable and bell peppers cooked in a spicy kadhai gravy

Plain or spicy served with condiments

Crispy savory shells with spiced yoghurt, mixed black salt, chickpeas, roasted cumin powder and crunchy

Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle

Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce

A classic spiced minced lamb and peas with a toasted buttered bun

Vegetable samosa served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney

Britain's favourite snack Maaya style

Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney

Crispy fried prawns with vindaloo mayo

Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with Champagne infused tamarind water

Quail marinated in sugar, garlic, turmeric. Dipped in lightly spiced batter and deep fried until golden

Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb

Tandoori sashlick of marinated cottage cheese, bell peppers, tomatoes and pineapple, served with tomato and sesame chutney

Scallops with mixed peppercorns, topped with roasted peppers

Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce

Breadcrumb coated king prawns, marinated in ginger, garlic and spices fried to perfection

Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC's Great British Menu

Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds

Four selections of Chef's favorite vegetrian starters

Four selections of Chefs favorite kebab starters

Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor

Supreme of chicken with ginger, garlic, cream cheese and coriander stem

Lamb kebabs with ground spices, cheese, onions and peppers

Lamb chops marinated with raw papaya, spices and hung yoghurt

Grilled king prawns marinated with pureed smoked red peppers and ground spices

Succulently spiced salmon supreme

Selection of kebabs served with naan bread

Grilled paneer steak, stuffed peppers, broccoli, tomato and onions with yoghurt and turmeric

Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast

Classic South Indian dish created calla tiers of Tamil Nadu, chicken simmered in a sauce of black peppers, roasted coriander and curry sauces

Chicken Tikka cooked to perfection in tomato, brown onion gravy and cream

Tandoor cooked chicken (on the bone) in a tomato and cream gravy flavored with cashew nut paste and dried fenugreek leaves

Chicken strips with bell peppers in an onion and tomato gravy spiced with garam masala and fresh green chilies

Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic

Moghuls where connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee

Chargrilled chicken supreme with a delicately spiced stuffing of cheese and dried fruits, sliced and seared with a rich moglai sauce

Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghimirch (hot chillies) and tomato gravy

Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted

Supreme of lamb cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies

Lamb cooked with spinach, garlic and fresh coriander

Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger

Fillet of Iamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste

Classic punjabi recipe of boneless lamb in keema curry

Tender shank of Iamb slow roasted, served with smooth gravy resting on parsley mash potatoes

Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices

Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies

Seasonal fish fillet simmered in kadai masala

Sauteed prawns cooked in a tomato onion puree and finished with coconut milk

Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion

Sea bass fillets served with fine beans and a spicy grill and tomato based broth

Whole lobster, simmered with Bengali five spices, mustard paste and prawns

Assorted Plain, Madras, Spicy served with condiments

A classic spiced minced lamb and peas with a toasted buttered bun

Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce

Britain's favourite snack, Maaya-style

Battered cottage cheese, tossed with onions, peppers and marinated in a homemade sweet chilli sauce

Timeless classic samosa generously stuffed with potatoes and peas

Spring poussin on the bone marinated in hung yoghurt and spices, grilled in the tandoor

Chicken cooked with peppers, onions and fresh green chillies in a spicy sauce

Medley of fresh vegetables tossed in karahi masala

A tribute to Britain's favourite dish, Chicken Tikka Masala

Lamb cubes cooked with peppers, onions and tomatoes in medium spiced sauce

Lamb cubes cooked spinach in medium spices

Roasted chickpeas slowly cooked in this masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots

Cottage cheese in fresh spinach gravy tempered with garlic and cumin

Chicken or lamb biryani serve with a vegetable curry sauce

King Prawns marinated and char grilled in the tandoor. Served with masala chips

Breast pieces marinated in cheese, garlic and light spices. Served with masala chips

Corn fed chicken tikka cooked in tandoor served on a bed of salad drizzled with fresh coriander and olive oil dressing

An Indian wrap stuffed with salad, chutney and chicken tikka. Served with masala chips

Hand made lamb patties, packed with finely chopped onions, green chillies and light spices, with or without cheese, crunchy fried onions and ketchup. Served with masala chips

An Indian wrap stuffed with salad, chutney and sheekh kebab. Served with masala chips

An Indian wrap stuffed with fresh spicy vegetables and chutney served with masala chips

Dry roasted potatoes tampered with cumin seeds

Fresh spinach cooked in medium spices and garlic

Roasted chickpeas slowly cooked in thick masala gravy and ground turmeric and cumin, garnished with coriander and finely chopped shallots

Lentil prepared into an exotic dish with tempering of garlic, ginger and whole red chillies

More-ish crumb friend and tossed in our unique blend of herbs and spices

Vegetable, pea, jeera, garlic, mushroom, egg, keema, lemon or coconut rice

Traditional favourite, delicious cured milk dessert, served with chilled pistachio cream

Apple ring fritters made with jalebi batter, served with ice cream

Warm khoya roundels with chilled North Indian cardamom scented custard

Freshly grated coconut folded in date molasses, encased in flour pastry, served with ice-cream

Served with caramelised sugar

A scoop of raspberry, lemon and mango-passion fruit sorbet

Indian ice cream

Chambord, fresh strawberry, fresh raspberry and champagne

Grey Goose vodka, St Germain, fresh lime juice and Prosecco

Vanilla vodka, vanilla, caramel, lemon juice and passion fruit, served with a shot of Prosecco

St Germain, Prosecco and soda

Leblon Cachaca, pineapple and lime with a spice twist

Frozen Bombay Sapphire gin, Earl Grey tea and Fever Tree tonic

Grey Goose vodka or Bombay Sapphire gin, St Germain, lemon and grapefruit juice

Patron Tequilla, Combier Triple Sec, kaffir lime leaves

Citron vodka, Combier Triple Sec, cranberry juice and fresh lime

Whisky, Combier Triple Sec, fresh lemon juice and top up with lemonade

Leblon Cachaca blended with fresh lime, passion fruit puree and passion fruit syrup

Gin, fresh lemon juice, sugar and blackberry liqueur

Rum, fresh lime, mint, sugar and a dash of soda

Vodka, passoa, cranberry juice and orange juice

Served with Fever tree tonic and squeezed lime segments

Served with Fever Tree tonic and cucumber to bring out the soft botanicals in this exceptional gin

Floral and fruity aroma from its 47 botanicals, this gin is served with fever tree elder flower tonic and garnished with saffron, dried cranberry and lemon peel

Rich and intense infusions of coriander and bergamot, this gin is served with Fever Tree. Mediterranean tonic and garnished with lime and coriander

with Combier vanilla syrup and chilli flakes

with mango puree with nutmeg

with Combier sirup Noix de coco

A popular Indian yoghurt based drink, light and refreshing! Mango/ strawberry/ pistachio/ salty

Fresh mint, lime juice, apple juice, sugar top up with lemonade

A smoothie of raspberry puree, fresh mint, lemon and lychee juice

Cranberry, pineapple and lime juice, sugar, grenadine topped with soda

Coconut syrup, pineapple juice, milk with cherry garnish

Freshly squeezed lime, fresh mint and lychee juice

Elegant, exceptionally fruity and well balanced

Precise and very crisp with a lasting impression of freshness and hints of soft red fruits

Fresh pears and lemons

Well-structured palate with balanced acidity and toasty, citrus flavours. Elegant with a long lingering finish

Light and minerally, with prominent citrus fruit and a long, spicy finish

Clean and fresh red fruit with a hint of sweet strawberry

Intense herbal and fruity flavour with hints of yellow apple and peach. Off dry and smooth

Plenty of refreshing fruit flavours of vibrant peach and apple lifted by some lovely acidity on the finish

A classic Chilean Sauvignon with tropical fruit, citrus flavours and herbaceous notes. crisp green fruit

Bright and fresh, with aromas and flavours of citrus fruit, peach and gooseberry

Full flavoured and powerful but well balanced with a silky texture and wonderful length. If you like Sauvignon you need to try this

Flavours and aromas of zesty citrus and green apple. It has a delicate palate with refreshing lemon and mineral notes

This delicately fruity wine has a light aroma of white flowers and a fresh palate of citrus fruits

Light-bodied, refreshing and crisp, with zesty citrus fruit flavours

A juicy, sun-packed Australian white wine with peach and tropical fruit flavours

Multi-award winning vibrant Sauvignon that breaks from the mould. Notes of elderflower, pear, and green herbs. Crisp and dry on the palate. (pairs well with spicy food)

Aromas of white fruit and citrus with hints of minerality

Packed with flavours of ripe tropical fruit, and has a bright refreshing finish

This wine is very easydrinking with subtle red fruit flavours and a soft finish

Plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing finish

This easy-going red boasts dark berry fruits with a hint of pepper on the finish

This wine is rich and full, with aromas and flavours of plum, red cherry and vanilla

Easy-drinking red wine is packed full of red fruit and sweet spice flavours

Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits and juicy through the finish. The Indian red will soothe and charm. Allow to breathe. (Pairs well with spicy food)

The rich blackberry and blackcurrant fruit flavours are rounded off perfectly by soft, supple tannins

Clear blueberry and raspberry fruits, medium bodied but generous on the palate. Finishes with hints of spice

A rich red wine, with red fruit flavours mixed with notes of liquorice

A warm, ripe, juicy Langue doc red with flavours of red currants, warm spices and a subtle hint of vanilla

Refreshing flavours of red cherry, strawberry and a touch of dark candied raspberry

This Cabernet Sauvignon has flavours and aromas of raspberry, red fruits, and cedary oak accentuated by a hint of mint

A subtle but spicy, herb and black-cherry-scented nose are followed by a medium-bodied wine with great fruit concentration and smooth tannins

Gluten Free

small 330ml / large 750ml

Plain or Spicy served with condiments

Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes and coriander

Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle

Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce

A classic spiced minced lamb and peas with a toasted buttered bun

Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chick pea masala

Britain's favourite snack Maaya style

Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney

Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with tamarind water

Crispy fried prawns with vindaloo mayo

Quail marinated with ground spices and grilled in the tandoor

Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb

Tandoori sashlick of marinated cottage cheese, bell peppers, tomatoes and pineapple, served with tomato and sesame chutney

Scallops with mixed peppercorns, topped with roasted peppers

Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC's Great British Menu

Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce

Fried, un-leavened bread topped with king prawns and cooked to our own recipe

Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds

Four selections of Chef's favorite vegetarian starters

Four selections of Chefs favorite kebab starters

Four selections of chefs favourite seafood starters – tandoori salmon, crab cakes, tandoori king prawns and amritsari machli

Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor

Supreme of chicken with ginger, garlic, cream cheese and coriander stem

Lamb kebabs with ground spices, cheese, onions and peppers

Lamb chops marinated with raw papaya, spices and hung yoghurt

Grilled king prawns marinated with pureed smoked red peppers and ground spices

Succulently spiced salmon supreme

Cubes of Indian cottage cheese gently marinated with spices and black pepper

Selection of kebabs served with naan bread

Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast

Classic South Indian dish created calla tiers of Tamil Nadu, chicken simmered in a sauce of black peppers, roasted coriander and curry sauces

Chicken Tikka cooked to perfection in tomato, brown onion gravy and cream

Tandoor cooked chicken (on the bone) in a tomato and cream gravy flavored with cashew nut paste and dried fenugreek leaves

Chicken with bell peppers in an onion and tomato gravy spiced with garam masala and fresh green chilies

Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic

Moghuls were connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee

A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka

Grilled quail delicately flavoured with roasted coriander and fenugreek simmered in rich medium spiced sauce

Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) and tomato gravy

Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted

Mince lamb and green peas cooked in a spicy masala

Lamb cooked with spinach, garlic and fresh coriander

Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger

Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste

Classic punjabi recipe of boneless lamb in keema curry

Tender shank of lamb slow roasted, served with smooth gravy

Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices

Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies

Seasonal Tilapia fish fillet simmered in kadai masala

Sauteed prawns cooked in a tomato onion puree and finished with coconut milk

Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion

Sea bass fillets with fine beans served with spicy grill and tomato based broth

Whole Canadian lobster pan fried tossed with traditional goan spices and birds eye chillies. Served with basmati rice

Makhni murgh, lamb palak, tarka daal, tandoori lachha paratha, pulao rice, raitha salad and pickle

Lamb chettinad, garlic chilli chicken, sambhar, lemon rice, butter naan, raitha salad

Paneer makhni, tarka daal, subz ki miloni, pulao rice, naan, raitha, salad and pickle

Savoy cabbage stir fried with saute onion, fresh coconut and mustard seeds

Okra tossed with caramelised onions and spices

Spiced potato cooked with spinach, fresh fenugreek and spring onion

Cottage cheese in fresh spinach gravy tempered with garlic and cumin

Cottage cheese and bell peppers and onions in spicy gravy

Smoked aubergine mash cooked with chopped onions, tomatoes and fresh green chillies

Aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander

Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots

Button and chestnut mushrooms with fenugreek leaves with tawa masala

Classic black lentils and red kidney beans slowly cooked overnight with tomato puree, cream and butter

Dry roasted potatoes tampered with cumin seeds

Cauliflower cooked in a traditionally Punjabi way

Chicken / Lamb biryani sealed with a pastry lid. Served with vegetable curry sauce

Vegetable / peas / jeera / garlic / mushroom / egg / keema / lemon / coconut rice

Maaya's signature giant naan

Keema, cheese, onion, garlic, chilli

with condiments

Strands of Spanish onions crispy fried in a spicy gram flour batter

Crispy fried filo pastry stuffed with spiced vegetables

Supreme of chicken with ginger, garlic, cream cheese and coriander stem

Lamb kebabs with ground spices, cheese, onions and peppers

Chicken Tikka cooked to perfection in tomato, brown onion gravy and cream

Tender lamb braised slowly with aromatic hot spices and herbs, finished with chopped tomatoes, onions and fresh coriander leaves

Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic

Potatoes roasted and cooked in spices and tomatoes

Button mushroom, mix vegetable and bell peppers cooked in a spicy kadhai gravy

Plain or spicy served with condiments

Crispy savory shells with spiced yoghurt, mixed black salt, chickpeas, roasted cumin powder and crunchy

Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle

Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce

A classic spiced minced lamb and peas with a toasted buttered bun

Vegetable samosa served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney

Britain's favourite snack Maaya style

Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney

Crispy fried prawns with vindaloo mayo

Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with Champagne infused tamarind water

Quail marinated in sugar, garlic, turmeric. Dipped in lightly spiced batter and deep fried until golden

Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb

Tandoori sashlick of marinated cottage cheese, bell peppers, tomatoes and pineapple, served with tomato and sesame chutney

Scallops with mixed peppercorns, topped with roasted peppers

Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce

Breadcrumb coated king prawns, marinated in ginger, garlic and spices fried to perfection

Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC's Great British Menu

Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds

Four selections of Chef's favorite vegetrian starters

Four selections of Chefs favorite kebab starters

Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor

Supreme of chicken with ginger, garlic, cream cheese and coriander stem

Lamb kebabs with ground spices, cheese, onions and peppers

Lamb chops marinated with raw papaya, spices and hung yoghurt

Grilled king prawns marinated with pureed smoked red peppers and ground spices

Succulently spiced salmon supreme

Selection of kebabs served with naan bread

Grilled paneer steak, stuffed peppers, broccoli, tomato and onions with yoghurt and turmeric

Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast

Classic South Indian dish created calla tiers of Tamil Nadu, chicken simmered in a sauce of black peppers, roasted coriander and curry sauces

Chicken Tikka cooked to perfection in tomato, brown onion gravy and cream

Tandoor cooked chicken (on the bone) in a tomato and cream gravy flavored with cashew nut paste and dried fenugreek leaves

Chicken strips with bell peppers in an onion and tomato gravy spiced with garam masala and fresh green chilies

Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic

Moghuls where connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee

Chargrilled chicken supreme with a delicately spiced stuffing of cheese and dried fruits, sliced and seared with a rich moglai sauce

Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghimirch (hot chillies) and tomato gravy

Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted

Supreme of lamb cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies

Lamb cooked with spinach, garlic and fresh coriander

Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger

Fillet of Iamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste

Classic punjabi recipe of boneless lamb in keema curry

Tender shank of Iamb slow roasted, served with smooth gravy resting on parsley mash potatoes

Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices

Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies

Seasonal fish fillet simmered in kadai masala

Sauteed prawns cooked in a tomato onion puree and finished with coconut milk

Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion

Sea bass fillets served with fine beans and a spicy grill and tomato based broth

Whole lobster, simmered with Bengali five spices, mustard paste and prawns

Assorted Plain, Madras, Spicy served with condiments

A classic spiced minced lamb and peas with a toasted buttered bun

Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce

Britain's favourite snack, Maaya-style

Battered cottage cheese, tossed with onions, peppers and marinated in a homemade sweet chilli sauce

Timeless classic samosa generously stuffed with potatoes and peas

Spring poussin on the bone marinated in hung yoghurt and spices, grilled in the tandoor

Chicken cooked with peppers, onions and fresh green chillies in a spicy sauce

Medley of fresh vegetables tossed in karahi masala

A tribute to Britain's favourite dish, Chicken Tikka Masala

Lamb cubes cooked with peppers, onions and tomatoes in medium spiced sauce

Lamb cubes cooked spinach in medium spices

Roasted chickpeas slowly cooked in this masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots

Cottage cheese in fresh spinach gravy tempered with garlic and cumin

Chicken or lamb biryani serve with a vegetable curry sauce

King Prawns marinated and char grilled in the tandoor. Served with masala chips

Breast pieces marinated in cheese, garlic and light spices. Served with masala chips

Corn fed chicken tikka cooked in tandoor served on a bed of salad drizzled with fresh coriander and olive oil dressing

An Indian wrap stuffed with salad, chutney and chicken tikka. Served with masala chips

Hand made lamb patties, packed with finely chopped onions, green chillies and light spices, with or without cheese, crunchy fried onions and ketchup. Served with masala chips

An Indian wrap stuffed with salad, chutney and sheekh kebab. Served with masala chips

An Indian wrap stuffed with fresh spicy vegetables and chutney served with masala chips

Dry roasted potatoes tampered with cumin seeds

Fresh spinach cooked in medium spices and garlic

Roasted chickpeas slowly cooked in thick masala gravy and ground turmeric and cumin, garnished with coriander and finely chopped shallots

Lentil prepared into an exotic dish with tempering of garlic, ginger and whole red chillies

More-ish crumb friend and tossed in our unique blend of herbs and spices

Vegetable, pea, jeera, garlic, mushroom, egg, keema, lemon or coconut rice

Traditional favourite, delicious cured milk dessert, served with chilled pistachio cream

Apple ring fritters made with jalebi batter, served with ice cream

Warm khoya roundels with chilled North Indian cardamom scented custard

Freshly grated coconut folded in date molasses, encased in flour pastry, served with ice-cream

Served with caramelised sugar

A scoop of raspberry, lemon and mango-passion fruit sorbet

Indian ice cream

Chambord, fresh strawberry, fresh raspberry and champagne

Grey Goose vodka, St Germain, fresh lime juice and Prosecco

Vanilla vodka, vanilla, caramel, lemon juice and passion fruit, served with a shot of Prosecco

St Germain, Prosecco and soda

Leblon Cachaca, pineapple and lime with a spice twist

Frozen Bombay Sapphire gin, Earl Grey tea and Fever Tree tonic

Grey Goose vodka or Bombay Sapphire gin, St Germain, lemon and grapefruit juice

Patron Tequilla, Combier Triple Sec, kaffir lime leaves

Citron vodka, Combier Triple Sec, cranberry juice and fresh lime

Whisky, Combier Triple Sec, fresh lemon juice and top up with lemonade

Leblon Cachaca blended with fresh lime, passion fruit puree and passion fruit syrup

Gin, fresh lemon juice, sugar and blackberry liqueur

Rum, fresh lime, mint, sugar and a dash of soda

Vodka, passoa, cranberry juice and orange juice

Served with Fever tree tonic and squeezed lime segments

Served with Fever Tree tonic and cucumber to bring out the soft botanicals in this exceptional gin

Floral and fruity aroma from its 47 botanicals, this gin is served with fever tree elder flower tonic and garnished with saffron, dried cranberry and lemon peel

Rich and intense infusions of coriander and bergamot, this gin is served with Fever Tree. Mediterranean tonic and garnished with lime and coriander

with Combier vanilla syrup and chilli flakes

with mango puree with nutmeg

with Combier sirup Noix de coco

A popular Indian yoghurt based drink, light and refreshing! Mango/ strawberry/ pistachio/ salty

Fresh mint, lime juice, apple juice, sugar top up with lemonade

A smoothie of raspberry puree, fresh mint, lemon and lychee juice

Cranberry, pineapple and lime juice, sugar, grenadine topped with soda

Coconut syrup, pineapple juice, milk with cherry garnish

Freshly squeezed lime, fresh mint and lychee juice

Elegant, exceptionally fruity and well balanced

Precise and very crisp with a lasting impression of freshness and hints of soft red fruits

Fresh pears and lemons

Well-structured palate with balanced acidity and toasty, citrus flavours. Elegant with a long lingering finish

Light and minerally, with prominent citrus fruit and a long, spicy finish

Clean and fresh red fruit with a hint of sweet strawberry

Intense herbal and fruity flavour with hints of yellow apple and peach. Off dry and smooth

Plenty of refreshing fruit flavours of vibrant peach and apple lifted by some lovely acidity on the finish

A classic Chilean Sauvignon with tropical fruit, citrus flavours and herbaceous notes. crisp green fruit

Bright and fresh, with aromas and flavours of citrus fruit, peach and gooseberry

Full flavoured and powerful but well balanced with a silky texture and wonderful length. If you like Sauvignon you need to try this

Flavours and aromas of zesty citrus and green apple. It has a delicate palate with refreshing lemon and mineral notes

This delicately fruity wine has a light aroma of white flowers and a fresh palate of citrus fruits

Light-bodied, refreshing and crisp, with zesty citrus fruit flavours

A juicy, sun-packed Australian white wine with peach and tropical fruit flavours

Multi-award winning vibrant Sauvignon that breaks from the mould. Notes of elderflower, pear, and green herbs. Crisp and dry on the palate. (pairs well with spicy food)

Aromas of white fruit and citrus with hints of minerality

Packed with flavours of ripe tropical fruit, and has a bright refreshing finish

This wine is very easydrinking with subtle red fruit flavours and a soft finish

Plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing finish

This easy-going red boasts dark berry fruits with a hint of pepper on the finish

This wine is rich and full, with aromas and flavours of plum, red cherry and vanilla

Easy-drinking red wine is packed full of red fruit and sweet spice flavours

Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits and juicy through the finish. The Indian red will soothe and charm. Allow to breathe. (Pairs well with spicy food)

The rich blackberry and blackcurrant fruit flavours are rounded off perfectly by soft, supple tannins

Clear blueberry and raspberry fruits, medium bodied but generous on the palate. Finishes with hints of spice

A rich red wine, with red fruit flavours mixed with notes of liquorice

A warm, ripe, juicy Langue doc red with flavours of red currants, warm spices and a subtle hint of vanilla

Refreshing flavours of red cherry, strawberry and a touch of dark candied raspberry

This Cabernet Sauvignon has flavours and aromas of raspberry, red fruits, and cedary oak accentuated by a hint of mint

A subtle but spicy, herb and black-cherry-scented nose are followed by a medium-bodied wine with great fruit concentration and smooth tannins

Gluten Free

small 330ml / large 750ml

Plain or Spicy served with condiments

Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes and coriander

Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle

Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce

A classic spiced minced lamb and peas with a toasted buttered bun

Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chick pea masala

Britain's favourite snack Maaya style

Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney

Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with tamarind water

Crispy fried prawns with vindaloo mayo

Quail marinated with ground spices and grilled in the tandoor

Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb

Tandoori sashlick of marinated cottage cheese, bell peppers, tomatoes and pineapple, served with tomato and sesame chutney

Scallops with mixed peppercorns, topped with roasted peppers

Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC's Great British Menu

Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce

Fried, un-leavened bread topped with king prawns and cooked to our own recipe

Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds

Four selections of Chef's favorite vegetarian starters

Four selections of Chefs favorite kebab starters

Four selections of chefs favourite seafood starters – tandoori salmon, crab cakes, tandoori king prawns and amritsari machli

Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor

Supreme of chicken with ginger, garlic, cream cheese and coriander stem

Lamb kebabs with ground spices, cheese, onions and peppers

Lamb chops marinated with raw papaya, spices and hung yoghurt

Grilled king prawns marinated with pureed smoked red peppers and ground spices

Succulently spiced salmon supreme

Cubes of Indian cottage cheese gently marinated with spices and black pepper

Selection of kebabs served with naan bread

Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast

Classic South Indian dish created calla tiers of Tamil Nadu, chicken simmered in a sauce of black peppers, roasted coriander and curry sauces

Chicken Tikka cooked to perfection in tomato, brown onion gravy and cream

Tandoor cooked chicken (on the bone) in a tomato and cream gravy flavored with cashew nut paste and dried fenugreek leaves

Chicken with bell peppers in an onion and tomato gravy spiced with garam masala and fresh green chilies

Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic

Moghuls were connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee

A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka

Grilled quail delicately flavoured with roasted coriander and fenugreek simmered in rich medium spiced sauce

Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) and tomato gravy

Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted

Mince lamb and green peas cooked in a spicy masala

Lamb cooked with spinach, garlic and fresh coriander

Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger

Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste

Classic punjabi recipe of boneless lamb in keema curry

Tender shank of lamb slow roasted, served with smooth gravy

Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices

Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies