아나쿠아 가든 바
Anaqua Garden Bar
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
리뷰
사진
메뉴
Yuzu Espuma, Greenhouse Vegetables
Koji Marinated Thigh, Yakiniku Sauce
Leche De Tigre, Hominy, Tomato, Red Onion, Avocado
Lime Crema, Salsa Verde, Arugula, Pickled Onion
Blistered Shishito, Smoked Salt, Yuzu
Gochujang Miso, Scallion
Ahi Tuna, Chile Crisp, Guacamole, Wonton Chips
Fermented Chile, Lime, Ginger, Jicama, Mint, Cilantro
Mango, Carrot, Tomato
Poached Lobster Skewers, Lime Crema, Cotija, Cilantro
Cucumber, Cilantro, Sriracha, Avocado
Jalapeño, Cucumber, Ponzu, Furikake
Cucumber, Carrot, Wakame
Pickled Mustard Seed, Horseradish, Caper
Aged Rum Blend, House Coco Lopez, Pineapple, Mint
Denizen 8 Year, Rhum Barbancourt, Dry Curaçao, Orgeat, Lime
Tozai Sake with a "Champagne" Sidecar
Titos Vodka, Yobo Kish Soju, House Mango Punch
Tea-Infused Barr Hill & Las Californias Gin, Tangerine, Strawberry, Honey, Lemon
Nigori Sake, Aperitivo Rosato, Yuzu, Dolin Rouge
Espolón Blanco, Clement Coconut, Pineapple & Guava Oleo
Grey Goose Vodka, Riesling, Drillaud, Texas Peaches
Dos Hombres Mezcal, Fermented Watermelon, Pineapple, Mint, Tropical Citrus
Guilt Free Aperitif, Fresh Citrus, N/A Bubbles
Best consumed after work hours
Yuzu Espuma, Greenhouse Vegetables
Koji Marinated Thigh, Yakiniku Sauce
Leche De Tigre, Hominy, Tomato, Red Onion, Avocado
Lime Crema, Salsa Verde, Arugula, Pickled Fresno
Blistered Shishito, Smoked Salt, Yuzu
Shredded Brisket, Pickled Vegtables, Korean Barbecue
Fermented Chile, Lime, Ginger, Jicama, Cilantro
Gochujang Miso, Takuan
Ahi Tuna, Chile Crisp, Guacamole, Wonton Chips
Tempura Battered Shrimp, Chili Ponzu
Mango, Carrot, Papaya, Cucumber, Jicama, Peppers
Roasted Lobster Skewers, Lime Crema, Cotija, Cilantro
Rice, Sesame, Avocado, Chili Ponzu
Cucumber, Cilantro, Sriracha, Avocado
Jalapeño, Cucumber, Ponzu, Furikake
Cucumber, Carrot, Wakame
Aged Rum Blend, House Coco Lopez, Pineapple, Mint
Bacardi 8 Year, Rhum Barbancourt, Dry Curaçao, Orgeat, Lime
Brush Creek Vodka, Spiced Apple, Lime, Ginger
Tito's Handmade Vodka, Yobo Kish Soju, House Mango Punch
Tea-Infused Brush Creek Gray Whale Gin, Tangerine, Strawberry, Honey, Lemon
Nigori Sake, Aperitivo Rosato, Yuzu, Dolin Rouge
Espolón Blanco, Coconut Liqueur, Pineapple Guava Oleo
Grey Goose Vodka, Drillaud, Riesling, Texas Peaches
Ilegal Mezcal, Fermented Watermelon, Pineapple, Mint, Tropical Citrus
Best Consumed After Work Hours
Guilt Free Aperitif, Fresh Citrus, N/A Bubbles