맥릴리즈・파브&레스토랑
McReilly's Public House
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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with welsh rarebit or stout mustard for dipping
harvest cut fries our mild curry sauce or malt vinegar aioli
house made sausage, puff pastry, stout mustard
crispy fried and tossed in a sweet Thai, sriracha aioli
black beans, sautéed bell peppers, red onion, cheddar and mozzarella cheese served with sour cream and salsa
crispy wonton chips mozzarella and cheddar cheeses, diced tomatoes, jalapenos, black olives and green onions served with lime crema and salsa
Scotch egg, stout mustard, aged white cheddar, gouda, sweet gherkins, spicy soppressata, prosciutto, sweet fig chutney, gin soaked cranberry, apple, crusty bread
roasted red pepper hummus, crispy naan, tomatoes, Kalamata olives, cucumbers feta, carrots, celery
Served with carrots, celery and dipping sauce, tossed in any one of our signature sauces. Choice of: mild, medium, hot, dry cajun, lemon pepper, honey garlic, Guinness BBQ, sweet chili, honey butter cajun, chipotle maple buffalo, suicide
served with crispy naan
smoked chicken, roasted red pepper, caramelized onion, olive oil
aged cheddar cheese, apple, sundried tomato chutney, arugula and balsamic glaze
tomatoes, green onions, roasted garlic, feta, fresh basil, mozzarella
crisp romaine lettuce tossed with baked garlic croutons, crispy pancetta and grated Grana Padano
mixed greens, roasted beets, goat cheese, candied walnuts and red onion with choice of: citrus vinaigrette, honey balsamic, ranch or blue cheese
crisp romaine lettuce, red onion, green pepper, cucumbers, tomatoes, feta and Kalamata olives tossed in our signature Greek dressing
crisp lettuce, grilled chicken, bacon, hard boiled egg, Stilton cheese, avocado and tomato with our house ranch dressing
shaved Black Angus roast beef served on a demi baguette, topped with caramelized onion and a horseradish herb mayo
crispy fried tenders tossed in buffalo sauce with tomato, lettuce, three cheese blend and ranch dressing
maple fennel bacon, mozzarella, baby arugula on a toasted ciabatta bun with pesto mayo and sundried tomato chutney
zucchini, bell peppers, portabella mushroom, caramelized onion, carrots, goat cheese hummus
maple fennel bacon, spring mix, tomato, mayo on a toasted ciabatta bun
2 beer battered haddock Tacos with shredded cabbage, Pico de Gallo, pickled onion, lime crema, fresh cilantro, chipotle mayo, flour tortillas
leaf lettuce, tomato, red onion, pickle
leaf lettuce, tomato, red onion, pickle
garlic mayo, onion straws, spring mix
baby arugula, mozzarella, garlic mayo, onion straws, banana peppers
Pico de Gallo, avocado, lettuce, spicy honey mustard. Contains gluten, traces of egg and dairy
Ale-battered haddock filet served with minted mushy peas, and malt vinegar aioli
Buttermilk fried and served with harvest cut fries and choice of dipping sauce; plum, blue cheese or ranch. Available tossed in your favourite wing sauce!
AAA 8oz New York striploin with a whiskey peppercorn sauce topped with sautéed mushrooms, caramelized onions and served with harvest cut fries
Tender chicken breast, potato in a Madras sauce topped with peas and served with rice, naan and mango chutney. Mild, medium or spicy. Vegetarian option
fire-grilled pork or chicken skewer served with rice, Greek salad and tzatziki
Chicken and shrimp stir-fried in a spicy Thai sauce with carrots, red pepper, scallions and rice noodles topped with peanuts scrambled egg. Vegetarian option
whipped cream
caramel sauce or strawberry puree
whipped cream
caramel sauce and vanilla ice cream