더 옐로우 칠리 타스틴

Indian tomato soup with a western twist

Saffron flavored coconut milk broth

The Indo-Chinese favorite

Raw papaya and roasted peanuts with honey-lemon dressing

Spicy cottage cheese / chicken tikka and creamy avocado in vinaigrette

Fresh vegetables and lettuce in tamarind vinaigrette

Fresh greens tossed with nuts, sprouts, carrot, beetroot and cranberries

Papad topped with a tangy onion-tomato salad

Burani / Cucumber / Boondi / Pineapple

Griddled cottage cheese cubes marinated in flavorful green marinade. Pairs well with Gérard Bertrand, Sauvignon Blanc, Languedoc, France

Cottage cheese in a blend of chilli and spices, cooked in clay oven. Pairs well with McManis, Viognier, River Junction, California

Cheesy potato patties coated with crushed spiced black gram. Pairs well with Picket Fence, Pinot Noir, Russian River Valley, California

Melt-in-mouth spiced raw banana mixture, turned to patties and shallow-fried

Melt-in-mouth spiced raw banana mixture, turned to patties and shallow-fried

Crisp mini mixed vegetable rolls

Fresh mushroom caps stuffed with spiced cheese mixture. Pairs well with Erath, Pinot Noir, Oregon

Selection of assorted starters

Prawns marinated in fiery spice mix, cooked to perfection in clay oven

Sea bass marinated with North Indian spices, cooked to perfection in clay oven. Pairs well with Duck Hunter, Sauvignon Blanc, Marlborough, New Zealand

Crisp batter-fried fish - a special from Amritsar, North India

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India. Pairs well with Black Stallion, Pinot Noir, Los Carneros, California

The favorite chicken tikka spiced with special bedgi chillies. Pairs well with Eroica, Riesling, Columbia Valley, Washington

Minty chicken chunks on skewers, cooked in clay oven

Creamy chicken tikka

Minty lamb mince on skewers, cooked in clay oven

Tandoori spiced succulent lamb chops. Pairs well with Tenet, Syrah, The Pundit, Columbia Valley, Washington

Selection of assorted starters

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy. Pairs well with Black Stallion, Pinot Noir, Los Carnercs, California

Cottage cheese tossed with robust ginger and fresh cilantro

Cottage cheese in rich tomato sauce accentuated with fenugreek

Plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy. Pairs well with Aleksandrovic, Trijumf Rosé, Vinca, Serbia

Slow-cooked potatoes with flavors from the North Indian state of Kashmir

Cauliflower florets tossed with pickle and kadai spices

Sautéed assorted vegetables with Indian tempering

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind

Tempered spinach puree. (Choose from options - Paneer / Water Chestnuts / Mushroom / Potato)

Fish tikka in tangy gravy. Pairs well with Eroica, Riesling, Columbia Valley, Washington

Prawns tossed with bell peppers and aromatic spices

Fish cooked in ground coconut curry with ginger and chillies

Chicken curry from the legendary food stall on Delhi-Ambala Road, North India. Pairs well with McManis, Viognier, River Junction, California

Chicken tikka in rich buttery makhni sauce

Chicken tikka in flavorful tangy gravy

Spicy chicken curry flavored with black pepper and cilantro

Pan-roasted chicken with red onions and South Indian spices. Pairs well with Torres, Grenacha, "Sangre de Toro", Catalonia, Spain

Lamb shank with chilli and yogurt, a popular one from Kashmir, North India. Pairs well with Tenet, Syrah, The Pundit, Columbia Valley, Washington

Slow-cocked spicy lamb

Tender lamb chunks tossed with flavorful pickle spice mix. Pairs well with Tenet, Syrah, "The Pundit", Columbia Valley, Washington

Butter tempering with cumin, onion, garlic and dried red chilies over yellow lentils

Signature style black lentils simmered overnight on slow fire

Ginger and burnt cumin flavored chickpeas

Indian style leavened flatbread

A popular Indian flatbread made in clay oven

Indian flatbread made of whole wheat flour

A popular Indian flatbread made with onions and chillies

Naan flecked with fragrant fennel, black sesame and pistachios

Assorted Indian flatbreads. (Lachcha Paratha, Garlic Naan and Peshawari Naan)

Simple steamed long-grain rice

This mélange of rice, multigrains, pulses and fresh vegetables flavored with choicest of spices results in something quite magical!

Pan-tossed long grain rice with vegetables and cottage cheese. Pairs well with Erath, Pinot Noir, Oregon

Long-grain rice cooked with vegetables and aromatic spices. Pairs well with Duck Hunter, Sauvignon Blanc, Marlborough, New Zealand

Long-grain rice cooked with chicken and aromatic spices. Pairs well with Tenet, Syrah, The Pundit, Columbia Valley, Washington

Long-grain rice cooked with tender lamb and aromatic spices. Pairs well with Gérard Bertrand, Rhône Red Blend, Languedoc, France

Gulab jamuns stuffed with rose petal compote

indian saffron spiked ice cream with Flavored condensed milk

Bread and milk pudding - a popular dessert from Hyderabad, South India

Cottage cheese dumplings in sweetened milk

Rose flavored rice pudding - a classic dessert from Punjab, North India