야키니쿠 규사부로
焼肉 牛三郎 / Yakiniku Gyuzaburo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
흑모와규와 한국 요리를 즐길 수 있는 고기구이집
평가
일본사용자 평가3.11(1건)리뷰
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Number of items: negotiable Course fee: 8,000 yen and up We will assemble a course according to your budget. (From 2 persons)
Number of items: negotiable Course fee: 4,000 yen and up Reservations required. Samgyeopsal, hot pot, and other courses are available upon request.
Number of items: negotiable Reservations required. This is a superb course focusing on Wagyu beef. We will make up a course after consultation.
From 220 yen
Shoulder loin, shoulder loin core, zabuton, neck, misuji, uwamisuji, shakushi, front shank, rib loin core, rib cap, maki, pencil, sirloin, sirloin flap side, nakaochi, chateaubriand, tenderloin string, lamp, ichibo, megane, shoulder triangle belly, brisket, middle belly, outer belly, kainomi, inside harami, tatebara, geta, belly mountain, outer thigh, nakanikku, habaki, senbonsuji, shikinbo, inner thigh, shintama, shinsin, kamenoko, tomosankaku, tomosune, etc.
If there is something you haven't tried, please challenge yourself to give it a go. (Some items may not be available for sale by the slice. For details, please refer to the slice menu.)
※ The type may change. Please ask the staff. (onion, green onion, shiitake mushroom, cabbage, eggplant, bell pepper, corn, carrot, etc.)
(Small 450 yen)
(Small 450 yen)
(Small 690 yen)
(Small 690 yen)
(Small 680 yen)
(Small 580 yen)
(Small 790 yen)
(Small 790 yen)
Miso Tan 680 yen, Salted Tan 980 yen, Green Onion Tan 1280 yen, Premium Tan 1880 yen, Premium Green Onion Tan 2180 yen
(Salt) Kalbi 980 yen (Sauce) Kalbi 980 yen Green Onion Kalbi 1280 yen Premium Kalbi (Salt/Sauce) 1880 yen Premium Green Onion Kalbi 2180 yen Middle Cut Kalbi 1880 yen
(Salt) Red Meat 980 yen (Sauce) Red Meat 980 yen Green Onion Red Meat 1280 yen Premium Red Meat (Salt/Sauce) 1880 yen Premium Green Onion Red Meat 2180 yen Middle Cut Red Meat 1880 yen Red Meat Cut Steak (with Garlic Butter Sauce) 2200 yen
Premium Beef 3600 yen; Premium Kalbi (Salt/Sauce) 3900 yen; Premium Lean Meat (Salt/Sauce) 3900 yen; Thick Cut Premium Harami (Salt/Sauce) 2400 yen
※ (from 4 pieces) - Grilled Extreme Tongue - Grilled Extreme Rib - Grilled Extreme Lean Meat each 2400 yen
Chateaubriand 6400 yen, Sirloin cut 4200 yen, Misuji (salt or sauce) 3900 yen
Hatsu (Salt) 680 yen, Hatsu (Miso) 680 yen, Senmai (Salt) 680 yen, Senmai (Miso) 680 yen, Giara (Salt) 990 yen, Giara (Miso) 990 yen, Hormone (Salt) 990 yen, Hormone (Miso) 990 yen, Liver (Salt) 990 yen, Liver (Miso) 990 yen, Tube Hormone (Salt) 990 yen, Tube Hormone (Miso) 990 yen, Upper Mino (Salt) 1200 yen, Upper Mino (Sauce) 1200 yen
Pork cheek 990 yen, Chicken thigh 990 yen
Squid 880 yen, Scallop (1 piece) 360 yen, Head-on shrimp (1 piece) 330 yen
Miso tongue 145 yen, salt-grilled tongue 255 yen, green onion tongue 325 yen, premium tongue 480 yen, premium green onion tongue 555 yen
(Salt) Kalbi 255 yen (Sauce) Kalbi 255 yen Green Onion Kalbi 325 yen Premium Kalbi (Salt) 480 yen Premium Kalbi (Sauce) 480 yen Premium Green Onion Kalbi 555 yen
(Salt) Red Meat 255 yen (Sauce) Red Meat 255 yen Green Onion Red Meat 325 yen Premium Red Meat (Salt) 480 yen Premium Red Meat (Sauce) 480 yen Premium Green Onion Red Meat 555 yen
Chateaubriand 2140 yen, Sirloin grilled 1400 yen, Misuji (salt) 1300 yen, Misuji (sauce) 1300 yen
Premium Beef Tongue 1200 yen; Premium Kalbi (Salt); Premium Kalbi (Sauce); Premium Lean Meat (Salt); Premium Lean Meat (Sauce) each 1480 yen; Premium Thick Cut Harami (Salt); Premium Thick Cut Harami (Sauce) each 1200 yen
Heart (salt) 170 yen, Heart (miso) 170 yen, Stomach (salt) 170 yen, Stomach (miso) 170 yen, Diaphragm (salt) 250 yen, Diaphragm (miso) 250 yen, Hormone (salt) 250 yen, Hormone (miso) 250 yen, Liver (salt) 250 yen, Liver (miso) 250 yen, Tube Hormone (salt) 250 yen, Tube Hormone (miso) 250 yen, Upper Fat (salt) 300 yen, Upper Fat (miso) 300 yen
1 pack 500 yen and up *Please ask an employee.
・Water mix 600 yen ・Soda mix 650 yen ・Beer mix 980 yen
Glass (Red or White)
・Red Caliterra Reserva Cabernet Sauvignon・White Caliterra Reserva Chardonnay each 4500 yen
(On the rocks / Watered down) 700 yen each (Soda mixed) 750 yen each
・Kuro Kirishima (Miyazaki) ・Tomi no Hōzan (Kagoshima) Glass 730 yen Bottle 5500 yen
・One grain of wheat (Kagoshima) ・Gichiro (Oita) Glass 730 yen Bottle 5500 yen
Shiro Shirayuki (Kumamoto) Glass 730 yen Bottle 5500 yen
Rock ice / Mineral water / Carbonated water each 500 yen
200 yen each
700 yen each
※This is not an alcoholic beverage. ・Water mix 600 yen ・Soda mix 650 yen ・Beer mix 980 yen
