Yakiniku Gyuzaburo

From 220 yen

Shoulder loin, shoulder loin core, zabuton, neck, misuji, uwamisuji, shakushi, front shank, rib loin core, rib cap, maki, pencil, sirloin, sirloin flap side, nakaochi, chateaubriand, tenderloin string, lamp, ichibo, megane, shoulder triangle belly, brisket, middle belly, outer belly, kainomi, inside harami, tatebara, geta, belly mountain, outer thigh, nakanikku, habaki, senbonsuji, shikinbo, inner thigh, shintama, shinsin, kamenoko, tomosankaku, tomosune, etc.

If there is something you haven't tried, please challenge yourself to give it a go. (Some items may not be available for sale by the slice. For details, please refer to the slice menu.)

※ The type may change. Please ask the staff. (onion, green onion, shiitake mushroom, cabbage, eggplant, bell pepper, corn, carrot, etc.)

(Small 450 yen)

(Small 450 yen)

(Small 690 yen)

(Small 690 yen)

(Small 680 yen)

(Small 580 yen)

(Small 790 yen)

(Small 790 yen)

Miso Tan 680 yen, Salted Tan 980 yen, Green Onion Tan 1280 yen, Premium Tan 1880 yen, Premium Green Onion Tan 2180 yen

(Salt) Kalbi 980 yen (Sauce) Kalbi 980 yen Green Onion Kalbi 1280 yen Premium Kalbi (Salt/Sauce) 1880 yen Premium Green Onion Kalbi 2180 yen Middle Cut Kalbi 1880 yen

(Salt) Red Meat 980 yen (Sauce) Red Meat 980 yen Green Onion Red Meat 1280 yen Premium Red Meat (Salt/Sauce) 1880 yen Premium Green Onion Red Meat 2180 yen Middle Cut Red Meat 1880 yen Red Meat Cut Steak (with Garlic Butter Sauce) 2200 yen

Premium Beef 3600 yen; Premium Kalbi (Salt/Sauce) 3900 yen; Premium Lean Meat (Salt/Sauce) 3900 yen; Thick Cut Premium Harami (Salt/Sauce) 2400 yen

※ (from 4 pieces) - Grilled Extreme Tongue - Grilled Extreme Rib - Grilled Extreme Lean Meat each 2400 yen

Chateaubriand 6400 yen, Sirloin cut 4200 yen, Misuji (salt or sauce) 3900 yen

Hatsu (Salt) 680 yen, Hatsu (Miso) 680 yen, Senmai (Salt) 680 yen, Senmai (Miso) 680 yen, Giara (Salt) 990 yen, Giara (Miso) 990 yen, Hormone (Salt) 990 yen, Hormone (Miso) 990 yen, Liver (Salt) 990 yen, Liver (Miso) 990 yen, Tube Hormone (Salt) 990 yen, Tube Hormone (Miso) 990 yen, Upper Mino (Salt) 1200 yen, Upper Mino (Sauce) 1200 yen

Pork cheek 990 yen, Chicken thigh 990 yen

Squid 880 yen, Scallop (1 piece) 360 yen, Head-on shrimp (1 piece) 330 yen

Miso tongue 145 yen, salt-grilled tongue 255 yen, green onion tongue 325 yen, premium tongue 480 yen, premium green onion tongue 555 yen

(Salt) Kalbi 255 yen (Sauce) Kalbi 255 yen Green Onion Kalbi 325 yen Premium Kalbi (Salt) 480 yen Premium Kalbi (Sauce) 480 yen Premium Green Onion Kalbi 555 yen

(Salt) Red Meat 255 yen (Sauce) Red Meat 255 yen Green Onion Red Meat 325 yen Premium Red Meat (Salt) 480 yen Premium Red Meat (Sauce) 480 yen Premium Green Onion Red Meat 555 yen

Chateaubriand 2140 yen, Sirloin grilled 1400 yen, Misuji (salt) 1300 yen, Misuji (sauce) 1300 yen

Premium Beef Tongue 1200 yen; Premium Kalbi (Salt); Premium Kalbi (Sauce); Premium Lean Meat (Salt); Premium Lean Meat (Sauce) each 1480 yen; Premium Thick Cut Harami (Salt); Premium Thick Cut Harami (Sauce) each 1200 yen

Heart (salt) 170 yen, Heart (miso) 170 yen, Stomach (salt) 170 yen, Stomach (miso) 170 yen, Diaphragm (salt) 250 yen, Diaphragm (miso) 250 yen, Hormone (salt) 250 yen, Hormone (miso) 250 yen, Liver (salt) 250 yen, Liver (miso) 250 yen, Tube Hormone (salt) 250 yen, Tube Hormone (miso) 250 yen, Upper Fat (salt) 300 yen, Upper Fat (miso) 300 yen

1 pack 500 yen and up *Please ask an employee.