스미비야키토리 반삭 사쿠라
炭火焼鳥 晩酌 櫻 / Charcoal Grilled Yakitori Banshaku Sakura
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
평가
리뷰
메뉴
(Summer)
(It is written on the whiteboard)
(Summer)
(Summer season)
(Winter period)
・Chicken・Potato・Tomato・Thick Cut Bacon
(It takes time)
Please check the whiteboard for today's sashimi!
(with warm egg)
Akita Prefecture Sake Degree: +2.8
Akita Prefecture Sake Degree: +1.2
Akita Prefecture Sake Degree: +3.0
Akita Prefecture (provides dry Mansaku depending on the season) Sake degree: +2.0
Akita Prefecture Sake Degree: +4.0
Miyagi Prefecture Sake Degree: +4.0
Ishikawa Prefecture Sake Degree: +3.0
Hyogo Prefecture Sake Degree: +0.5
Yamaguchi Prefecture Sake Degree: +3.0
Kochi Prefecture Sake Degree: +5.0
Osaka Prefecture Sake Degree: ±0.0
Toyama Prefecture Sake Degree: +3.0
Yamagata Prefecture Sake Degree: +10
・Draft beer (large) ・Draft beer (small) ・Medium bottle
(Highball)
(water diluted, soda diluted, hot water diluted, on the rocks)
HOT
