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Dockside Brewery
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White pie, bacon, chicken, mushrooms, broccoli & alfredo sauce
Chickpeas, pickled red onions, parsley tossed with fresh lemons and olive oil
Served with cajun ranch dressing
Cherry tomatoes, feta & balsamic glaze
Picked Lobster meat with drawn butter served on a brioche roll~ served with fries and coleslaw
Tilapia, mango salsa, guacamole & lettuce
Grilled chicken, peppers, onions, black beans, pepper jack cheese & chipotle aioli
Chocolate cake with a gooey molten chocolate center ~ served with Buck's vanilla ice cream & whipped cream
Rose vodka, rose wine, puréed strawberries, peach liqueur & simple syrup
with tortilla chips
with artichokes, topped with parmesan cheese & pico de gallo in a sourdough bread bowl & served with tortilla chips
pickled red cabbage slaw & peanuts
chipotle aioli
your choice of buffalo, BBQ, garlic parmesan, mango habanero, honey BBQ, or Korean BBQ, served with celery & bleu cheese
your choice of buffalo, BBQ, garlic parmesan, mango habanero, honey BBQ, or Korean BBQ, served with fries & ranch dressing
with marinara (or choose Asian-style or boom boom)
parmesan cheese, bacon & walnuts
with sour cream & chipotle aioli
spicy cheese
spicy mustard and spicy cheese
pico de gallo, shredded lettuce, Monterrey jack cheese
shredded chicken, blue cheese, buffalo sauce, served in a bread bowl with tortilla chips and celery
lump and claw meat topped with mango salsa over house-made remoulade
black and white sesame crusted tuna rare with cucumber wasabi and soy
whipped ricotta, smoked peaches, hot honey, toast points
with ricotta, long hot peppers, served with toast points
basil, shaved parmesan, vodka sauce
with soy sauce
with scallions and sesame seeds
gruyere cheese
tajin mayo, queso fresco
pico de gallo, black bean salsa, monterey jack, cheddar, tortilla strips & chopped romaine
mesclun greens, gorgonzola, cranberries, granny smith apples, candied walnuts & balsamic dressing
sesame crusted rare ahi tuna, quinoa, arugula, pico de gallo, goat cheese, mango wasabi, tortilla strips
arugula, goat cheese, red and yellow beets, granola, candied walnuts, white balsamic vinegar dressing
chopped romaine, roasted corn, black beans, manchego cheese, tomato, cajun tortilla strips, spicy caesar dressing
fresh picked lobster, slab bacon, avocado, tomato, gorgonzola & shaved romaine with balsamic vinaigrette
Liuzzi burrata, toasted bread, tomato, cucumber, basil, pickled onion, arugula, pesto, white beans, balsamic glaze
shredded romaine, tomatoes, seasoned ground beef, avocado, bacon, pickles, red onions, potato sticks, shredded cheddar, secret dressing
(4) bacon, american cheese & ranch dressing, served on Kings Hawaiian rolls
buffalo chicken, lettuce, tomato & bleu cheese dressing
bacon, pepper jack cheese & guacamole on a baguette
sesame-crusted ahi tuna, spicy coleslaw, avocado and chipotle aioli
grilled chicken, smoked mozzarella, oven-dried tomatoes, pesto, rustic bread served with hand-cut fries
shaved rib eye, american cheese, sauteed onions on sub roll
Liuzzi Burrata, basil, tomatoes, arugula, E.V.O.O., Balsamic Glaze, served on focaccia
fried baby shrimp, coleslaw, cilantro, avocado, monterey jack cheese, jalapeño tequila lime crema
roasted turkey, avocado, lettuce, tomato, smoked bacon, peppercorn aioli
sriracha buttermilk seasoned fried chicken breast, cheddar, smoked bacon, pickles, coleslaw, Nashville Hot Sauce: choice of hot or mild, served on King's Hawaiian rolls
poppers, Vermont cheddar, swiss, slab bacon, on sourdough bread served with a cup of tomato bisque
fried chicken breast, pepper jack cheese, shredded lettuce, tomato, bacon, ranch, served on a baguette
skirt steak, rice, chopped romaine, black bean salsa, peppers, onions, guacamole, pico de gallo & mexican crema
spanish rice, grilled asparagus, chimichurri sauce
mexican rice & steamed broccoli
pulled chicken, shredded lettuce & chipotle tomato sauce, topped with shredded monterey jack cheese & mexican crema, served with french fries
onion, peppers, shredded lettuce, pico de gallo & sour cream, served with french fries
fresh cod tacos, cabbage slaw, pico de gallo & sour cream with chips & guacamole
taco seasoned quinoa, mango salsa, queso fresco, spicy sauce, lime crema, served with chips and guacamole
Additional Toppings: pepperoni, sausage, bacon, meatball, chicken, mushrooms, onions, hot cherry peppers, spinach, broccoli, black olives, roasted red peppers, jalapeño, fresh tomato, hot honey oil and habanero hot oil
hot cherry peppers with pepperoni
pepperoni, sausage, meatball & bacon
fresh clams & bacon
prosciutto, truffle oil, egg & mozzarella
bacon, scallions, cheddar & sour cream
cheddar cheese, roasted chicken & bacon
buffalo chicken cutlet, bleu ranch drizzle
mango habanero sauce, mozzarella, roasted chicken, bacon & caramelized onions
fresh marinara with garlic, parmesan cheese & lite mozzarella
arugula, goat cheese, fig jam & prosciutto
chicken cutlet, cherry peppers, smoked bacon, mozzarella, fried onions, chipotle aioli drizzle
white pizza with fried eggplant, roasted red peppers, mozzarella, roasted garlic, balsamic glaze
meatball, ricotta, long hot peppers, mozzarella
white pie, mozzarella, spicy soppressata, onion, hot cherry peppers, fresh tomato, hot honey
oven dried tomato, pesto, pine nuts, Liuzzi ricotta
grilled corn, poblano peppers, tanjin mayo, queso fresco, Monterey jack cheese
two 4 oz. special blend patties, american cheese, applewood bacon, lettuce, tomato, pickles & special sauce
8 oz. chuck & brisket blend, smoked bacon, cheddar cheese, lettuce & tomato on a brioche bun
onion, cheddar cheese & bacon
gorgonzola, fried onions, lettuce, tomato & chipotle aioli on a brioche bun
lump & claw meat & spicy aioli on a brioche bun
shiitake mushrooms, sweet chili sauce, lettuce & tomato on a brioche bun
lettuce, tomato, cheddar & sliced avocado & chipotle aioli on a brioche bun
El Capitan enjoys his Mexican Lagers on the deck. Brewed authentically with Two Row, Six Row Malt, Flaked Corn, and Flaked wheat, a splash of Ekuanot and Cascade hops perfectly balance the smooth malt character. A Light dry hopping of Ekuanot hops gives the beer a citrusy finish with notes of lime. Malt Bill: Two Row, Six Row, Corn, Flaked Wheat Hops: German Tettnang, Ekuanot and Cascade
"Freddo" means "Chill" in Italian. It is an Italian-Style Pilsner which is a traditional German-Style Pilsner that has been dry hopped. Crisp and clean with a bright spicy floral hop aroma. MALT: Premium German Pilsner Malt HOPS: German Magnum, German Tettnang, and German Saphir
A 5.6 ABV oak lager. This well rounded beer has just a kiss of oak character balanced by subtle hop floral notes and light fruit. Easy drinking. Dry with a German malt profile
Tim's first day- this New England style DIPA is brewed with citra, El dorado, and cashmere hops in honor of our bar manager Tim's first time brewing with the production team. As he is also in charge of writing beer descriptions it is worth noting he received this opportunity for being handsome (according to his grandma), hard working (debatable),and the most humble employee (highly debatable) who ever walked the earth. This beer is bright with rich hop flavor and a clean dry finish. Notes of melon, candies orange, peach and lemon lime throughout
A cloudy and juicier New England-style Double IPA. A thick and sugary body provide a perfect counterbalance to the intense dry hop aromas. Hop Aromas of blueberry, tangerine, passionfruit and grapefruit. MALT: Two Row, Golden Promise, Flaked Wheat and Oats, Vienna Malt, Wheat Malts and Milk Sugar HOPS: Mosaic, Simcoe and Citra
First in our new family of all Citra NEIPAs. Lactose. Vanilla. All Citra hopped. Candied tangerine on the nose. Smooth mouthfeel. Sweet, easy drinking. Notes of peach nectar and bright orange notes, creamsicle tasting finish on the back end
Jokes On You A 6.8% Double dry hopped New England Style IPA. Flavor profile presents tastes of mango nectar with a splash of apricot, and white peach. Full of flavor with an incredibly soft finish
2nd Anniversary Double IPA A double dry hopped, double IPA with Phantasm Powder, a special ingredient that boosts aromatics and flavor. Smooth and 8.8% Abv brewed exclusively with Mosaic hops. Heavy on oats and wheat, this beer has notes of passion fruit, and a medley stone fruits. Lucilda "Lucy" Romero 1977-2021 Lucy was the leader of her familia, and the queen of our Dockside family. The heart and soul of both. Tough, meticulous and proud, she worked tireless behind the scenes to make everything perfect. She was our guiding star and a huge part of what makes things special here. Always Guiding Us Lucy is our Lady Luck
A hazy, juicy New England-Style IPA. A sweet and lush body provides a gentle pillow for the unwarranted amount of dry hops to lay on. Aromas of grapefruit, Coconut and soft tropical fruit. MALT: American Two Row Malt, Pilsner Malt, Flaked Oats, Munich and Milk Sugar HOPS: Citra, Sabro
Brewed with Citra hops and lots of orange puree. Prominent notes of orange on the nose of this beer. Contains lactose, but no discernable notes of vanilla on the pallet, just straight up orange 6.6% ABV
The debut of our new series of sours, a beer conditioned with 400 pounds of Marion berry and pomegranate. This bright purple beer has a smooth fruity profile, balanced with Madagascar Vanilla and lactose. Coming in strong with an ABV of 6.7%, we say, "Let 'em eat cake"
Let 'em eat cake #2 Orange tangerine and peach. Strong citrus notes balanced by Madagascar vanilla, lactose, and fruit sweetness. A deep hazy orange pastry sour, conditioned with over 400 lbs of real fruit. Orange/tangerine flavors up front with the peach shining through on the back end. At a potent ABV of 7.2%, we say, "Let 'em eat cake"
Let 'em eat cake #3 Papaya, banana, and strawberry. 400 plus lbs of real fruit balanced out beautifully with Madagascar Vanilla and lactose. Full bodied and flavorful, this light pink pastry sour is stronger than both it's predecessors at 8.2% ABV. It's time to "Let 'em eat cake"
"Freddo" means "Chill" in Italian. It is an Italian-Style Pilsner which is a traditional German-Style Pilsner that has been dry hopped. Crisp and clean with a bright spicy floral hop aroma. Malt: Premium German Pilsner Malt. Hops: German Magnum, German Tettnang, and German Saphir
El Capitan enjoys his Mexican Lagers on the deck. Brewed authentically with Two Row, Six Row Malt, Flaked Corn, and Flaked wheat, a splash of Ekuanot and Cascade hops perfectly balance the smooth malt character. A Light dry hopping of Ekuanot hops gives the beer a citrusy finish with notes of lime. Malt Bill: Two Row, Six Row, Corn, Flaked Wheat. Hops: German Tettnang, Ekuanot and Cascade
Dunkel in German means dark. This traditional Munich lager is mahogany in color with deep, rich and complex malt flavor. Bready, toasty with smooth, this beer is definitely malt balanced, but supremely drinkable. Malt Bill: Floor Malted Bohemian Dark Malt, Caramunich, Carafa. Hops: German Perle
A celebration of the classic West Coast IPA. Dry, assertively bitter and full of intense aroma. A touch of crystal malt sweetness provides the perfect foundations for hop flavors of passionfruit, red grapefruit, and lemony orange. Malt: American Two Row Malt, Light Crystal. Hops: Simcoe, Centennial and Amarillo and Chinook
SuperCali is straight up Old School West Coast Double IPA. Dry, aggressively bitter, and double dry hopped for super aromatics with giant notes of red grapefruit, passion fruit, citrus and pine. Malt Bill: Two Row. Hop Bill: Centennial, Chinook, Simcoe and Amarillo
A Classic American Pale Ale with a lightly sweet caramel malt body balanced nicely by Cascade hop notes of grapefruit and pine
A hazy, juicy New England-Style IPA. A sweet and lush body provides a gentle pillow for the unwarranted amount of dry hops to lay on. Aromas of grapefruit, Coconut and soft tropical fruit. Malt: American Two Row Malt, Pilsner Malt, Flaked Oats, Munich and Milk Sugar. Hops: Citra, Sabro
A cloudy and juicier New England-style Double IPA. A thick and sugary body provide a perfect counterbalance to the intense dry hop aromas. Hop Aromas of blueberry, tangerine, passionfruit and grapefruit. Malt: Two Row, Golden Promise, Flaked Wheat and Oats, Vienna Malt, Wheat Malts and Milk Sugar. Hops: Mosaic, Simcoe and Citra
Live Well is a true Hazy IPA, all the juicy flavor, none of the alcohol. Oats and Wheat add a smooth pillowy body and an aggressive hopping with Citra and Simcoe hops lend a touch of bitterness and bright notes of Tropical Citrus, Passionfruit, and Grapefruit
A Beaut of a Hazy Double IPA featuring Southern Hemisphere Aussie and NZ Hops. NZ Nelson Sauvin and AU Galaxy hops lead the way with Citra and Cascade playing a supporting role. Malt Bill: Two Row, Pilsner, Flaked Wheat, Rye, Vienna, Oats. Hops: Citra Incognito, Nelson, Cascade, Citra, Cascade Cryo, Citra Cryo, Galaxy
Griswold is our tribute to our fearless leader Bob and his propensity to go all "Clark Griswold" with his decorations. At 12% ABV this Cherry Imperial Oatmeal Stout has everything you want during the holiday season. A rich and smooth oatmeal body is highlighted by silky notes of chocolate and coffee. The higher alcohol gently warms the toes. Finally, a generous addition of tart cherry juice rises above it all. Sip slowly and enjoy the spectacle! Malt Bill: Marris Otter, English Chocolate malts, Roasted barley, oats. Hop Bill: Columbus. Juice: Tart Cherry Juice, sweet Cherry Juice
The ultimate Session Beer. Flojo is a Dark English Mild. A dark, low alcohol, malt focused British session ale readily suited for drinking in quantity. Very refreshing, yet super flavorful with notes of caramel, chocolate, coffee and fruity notes of raisin and plum. Think of it as a Session Porter. Malt Bill: Floor Malted Marris Otter, English Crystal, English Aromatic, English Chocolate, Dehusked Carafa. Hop Bill: East Kent Goldings
This Belgian Style Farmhouse Beer is brewed with Hay, Lemon Verbena and Blueberry Juice. Very lightly tart, with a hint of funk and very dry. Fermented in our Foeder with our blend of wild yeast and bacteria. Farmhouse beers were typically brewed with what was available on the farm, and made to be refreshing and thirst quenching. This beer is very refreshing, the spelt and fresh Hay add notes of grass and a lightly spicy finish. Lemon Verbena add a subtle "lemony" note that hides behind the fresh blueberry taste. Malt Bill: Pilsner Malt, Spelt, Hay. Hop Bill: Loral. Other: Lemon Verbena, Fresh Hay, Blueberry Juice
with tortilla chips
Inclusive of Dockside Beer, Dockside Craft Cocktails and Wine
El Capitan enjoys his Mexican Lagers on the deck. Brewed authentically with Two Row, Six Row Malt, Flaked Corn, and Flaked wheat, a splash of Ekuanot and Cascade hops perfectly balance the smooth malt character. A Light dry hopping of Ekuanot hops gives the beer a citrusy finish with notes of lime. Malt Bill: Two Row, Six Row, Corn, Flaked Wheat Hops: German Tettnang, Ekuanot and Cascade
"Freddo" means "Chill" in Italian. It is an Italian-Style Pilsner which is a traditional German-Style Pilsner that has been dry hopped. Crisp and clean with a bright spicy floral hop aroma. MALT: Premium German Pilsner Malt HOPS: German Magnum, German Tettnang, and German Saphir
A 5.6 ABV oak lager. This well rounded beer has just a kiss of oak character balanced by subtle hop floral notes and light fruit. Easy drinking. Dry with a German malt profile
Tim's first day- this New England style DIPA is brewed with citra, El dorado, and cashmere hops in honor of our bar manager Tim's first time brewing with the production team. As he is also in charge of writing beer descriptions it is worth noting he received this opportunity for being handsome (according to his grandma), hard working (debatable),and the most humble employee (highly debatable) who ever walked the earth. This beer is bright with rich hop flavor and a clean dry finish. Notes of melon, candies orange, peach and lemon lime throughout
A cloudy and juicier New England-style Double IPA. A thick and sugary body provide a perfect counterbalance to the intense dry hop aromas. Hop Aromas of blueberry, tangerine, passionfruit and grapefruit. MALT: Two Row, Golden Promise, Flaked Wheat and Oats, Vienna Malt, Wheat Malts and Milk Sugar HOPS: Mosaic, Simcoe and Citra
First in our new family of all Citra NEIPAs. Lactose. Vanilla. All Citra hopped. Candied tangerine on the nose. Smooth mouthfeel. Sweet, easy drinking. Notes of peach nectar and bright orange notes, creamsicle tasting finish on the back end
Jokes On You A 6.8% Double dry hopped New England Style IPA. Flavor profile presents tastes of mango nectar with a splash of apricot, and white peach. Full of flavor with an incredibly soft finish
2nd Anniversary Double IPA A double dry hopped, double IPA with Phantasm Powder, a special ingredient that boosts aromatics and flavor. Smooth and 8.8% Abv brewed exclusively with Mosaic hops. Heavy on oats and wheat, this beer has notes of passion fruit, and a medley stone fruits. Lucilda "Lucy" Romero 1977-2021 Lucy was the leader of her familia, and the queen of our Dockside family. The heart and soul of both. Tough, meticulous and proud, she worked tireless behind the scenes to make everything perfect. She was our guiding star and a huge part of what makes things special here. Always Guiding Us Lucy is our Lady Luck
A hazy, juicy New England-Style IPA. A sweet and lush body provides a gentle pillow for the unwarranted amount of dry hops to lay on. Aromas of grapefruit, Coconut and soft tropical fruit. MALT: American Two Row Malt, Pilsner Malt, Flaked Oats, Munich and Milk Sugar HOPS: Citra, Sabro
Brewed with Citra hops and lots of orange puree. Prominent notes of orange on the nose of this beer. Contains lactose, but no discernable notes of vanilla on the pallet, just straight up orange 6.6% ABV
The debut of our new series of sours, a beer conditioned with 400 pounds of Marion berry and pomegranate. This bright purple beer has a smooth fruity profile, balanced with Madagascar Vanilla and lactose. Coming in strong with an ABV of 6.7%, we say, "Let 'em eat cake"
Let 'em eat cake #2 Orange tangerine and peach. Strong citrus notes balanced by Madagascar vanilla, lactose, and fruit sweetness. A deep hazy orange pastry sour, conditioned with over 400 lbs of real fruit. Orange/tangerine flavors up front with the peach shining through on the back end. At a potent ABV of 7.2%, we say, "Let 'em eat cake"
Let 'em eat cake #3 Papaya, banana, and strawberry. 400 plus lbs of real fruit balanced out beautifully with Madagascar Vanilla and lactose. Full bodied and flavorful, this light pink pastry sour is stronger than both it's predecessors at 8.2% ABV. It's time to "Let 'em eat cake"
"Freddo" means "Chill" in Italian. It is an Italian-Style Pilsner which is a traditional German-Style Pilsner that has been dry hopped. Crisp and clean with a bright spicy floral hop aroma. Malt: Premium German Pilsner Malt. Hops: German Magnum, German Tettnang, and German Saphir
El Capitan enjoys his Mexican Lagers on the deck. Brewed authentically with Two Row, Six Row Malt, Flaked Corn, and Flaked wheat, a splash of Ekuanot and Cascade hops perfectly balance the smooth malt character. A Light dry hopping of Ekuanot hops gives the beer a citrusy finish with notes of lime. Malt Bill: Two Row, Six Row, Corn, Flaked Wheat. Hops: German Tettnang, Ekuanot and Cascade
Dunkel in German means dark. This traditional Munich lager is mahogany in color with deep, rich and complex malt flavor. Bready, toasty with smooth, this beer is definitely malt balanced, but supremely drinkable. Malt Bill: Floor Malted Bohemian Dark Malt, Caramunich, Carafa. Hops: German Perle
A celebration of the classic West Coast IPA. Dry, assertively bitter and full of intense aroma. A touch of crystal malt sweetness provides the perfect foundations for hop flavors of passionfruit, red grapefruit, and lemony orange. Malt: American Two Row Malt, Light Crystal. Hops: Simcoe, Centennial and Amarillo and Chinook
SuperCali is straight up Old School West Coast Double IPA. Dry, aggressively bitter, and double dry hopped for super aromatics with giant notes of red grapefruit, passion fruit, citrus and pine. Malt Bill: Two Row. Hop Bill: Centennial, Chinook, Simcoe and Amarillo
A Classic American Pale Ale with a lightly sweet caramel malt body balanced nicely by Cascade hop notes of grapefruit and pine
A hazy, juicy New England-Style IPA. A sweet and lush body provides a gentle pillow for the unwarranted amount of dry hops to lay on. Aromas of grapefruit, Coconut and soft tropical fruit. Malt: American Two Row Malt, Pilsner Malt, Flaked Oats, Munich and Milk Sugar. Hops: Citra, Sabro
A cloudy and juicier New England-style Double IPA. A thick and sugary body provide a perfect counterbalance to the intense dry hop aromas. Hop Aromas of blueberry, tangerine, passionfruit and grapefruit. Malt: Two Row, Golden Promise, Flaked Wheat and Oats, Vienna Malt, Wheat Malts and Milk Sugar. Hops: Mosaic, Simcoe and Citra
Live Well is a true Hazy IPA, all the juicy flavor, none of the alcohol. Oats and Wheat add a smooth pillowy body and an aggressive hopping with Citra and Simcoe hops lend a touch of bitterness and bright notes of Tropical Citrus, Passionfruit, and Grapefruit
A Beaut of a Hazy Double IPA featuring Southern Hemisphere Aussie and NZ Hops. NZ Nelson Sauvin and AU Galaxy hops lead the way with Citra and Cascade playing a supporting role. Malt Bill: Two Row, Pilsner, Flaked Wheat, Rye, Vienna, Oats. Hops: Citra Incognito, Nelson, Cascade, Citra, Cascade Cryo, Citra Cryo, Galaxy
Griswold is our tribute to our fearless leader Bob and his propensity to go all "Clark Griswold" with his decorations. At 12% ABV this Cherry Imperial Oatmeal Stout has everything you want during the holiday season. A rich and smooth oatmeal body is highlighted by silky notes of chocolate and coffee. The higher alcohol gently warms the toes. Finally, a generous addition of tart cherry juice rises above it all. Sip slowly and enjoy the spectacle! Malt Bill: Marris Otter, English Chocolate malts, Roasted barley, oats. Hop Bill: Columbus. Juice: Tart Cherry Juice, sweet Cherry Juice
The ultimate Session Beer. Flojo is a Dark English Mild. A dark, low alcohol, malt focused British session ale readily suited for drinking in quantity. Very refreshing, yet super flavorful with notes of caramel, chocolate, coffee and fruity notes of raisin and plum. Think of it as a Session Porter. Malt Bill: Floor Malted Marris Otter, English Crystal, English Aromatic, English Chocolate, Dehusked Carafa. Hop Bill: East Kent Goldings
This Belgian Style Farmhouse Beer is brewed with Hay, Lemon Verbena and Blueberry Juice. Very lightly tart, with a hint of funk and very dry. Fermented in our Foeder with our blend of wild yeast and bacteria. Farmhouse beers were typically brewed with what was available on the farm, and made to be refreshing and thirst quenching. This beer is very refreshing, the spelt and fresh Hay add notes of grass and a lightly spicy finish. Lemon Verbena add a subtle "lemony" note that hides behind the fresh blueberry taste. Malt Bill: Pilsner Malt, Spelt, Hay. Hop Bill: Loral. Other: Lemon Verbena, Fresh Hay, Blueberry Juice
White pie, bacon, chicken, mushrooms, broccoli alfredo sauce
Chickpeas, pickled red onions, parsley tossed with fresh lemons and olive oil
Served with cajun ranch dressing
Cherry tomatoes, feta balsamic glaze
Picked Lobster meat with drawn butter served on a brioche roll~ served with fries and coleslaw
Tilapia, mango salsa, guacamole lettuce
Grilled chicken, peppers, onions, black beans, pepper jack cheese chipotle aioli
Chocolate cake with a gooey molten chocolate center ~ served with Buck's vanilla ice cream whipped cream
Rose vodka, rose wine, puréed strawberries, peach liqueur simple syrup
with tortilla chips
with artichokes, topped with parmesan cheese pico de gallo in a sourdough bread bowl served with tortilla chips
pickled red cabbage slaw peanuts
chipotle aioli
your choice of buffalo, BBQ, garlic parmesan, mango habanero, honey BBQ, or Korean BBQ, served with celery bleu cheese
your choice of buffalo, BBQ, garlic parmesan, mango habanero, honey BBQ, or Korean BBQ, served with fries ranch dressing
with marinara (or choose Asian-style or boom boom)
parmesan cheese, bacon walnuts
with sour cream chipotle aioli
spicy cheese
spicy mustard and spicy cheese
pico de gallo, shredded lettuce, Monterrey jack cheese
shredded chicken, blue cheese, buffalo sauce, served in a bread bowl with tortilla chips and celery
lump and claw meat topped with mango salsa over house-made remoulade
black and white sesame crusted tuna rare with cucumber wasabi and soy
whipped ricotta, smoked peaches, hot honey, toast points
with ricotta, long hot peppers, served with toast points
basil, shaved parmesan, vodka sauce
with soy sauce
with scallions and sesame seeds
gruyere cheese
tajin mayo, queso fresco
pico de gallo, black bean salsa, monterey jack, cheddar, tortilla strips chopped romaine
mesclun greens, gorgonzola, cranberries, granny smith apples, candied walnuts balsamic dressing
sesame crusted rare ahi tuna, quinoa, arugula, pico de gallo, goat cheese, mango wasabi, tortilla strips
arugula, goat cheese, red and yellow beets, granola, candied walnuts, white balsamic vinegar dressing
chopped romaine, roasted corn, black beans, manchego cheese, tomato, cajun tortilla strips, spicy caesar dressing
fresh picked lobster, slab bacon, avocado, tomato, gorgonzola shaved romaine with balsamic vinaigrette
Liuzzi burrata, toasted bread, tomato, cucumber, basil, pickled onion, arugula, pesto, white beans, balsamic glaze
shredded romaine, tomatoes, seasoned ground beef, avocado, bacon, pickles, red onions, potato sticks, shredded cheddar, secret dressing
(4) bacon, american cheese ranch dressing, served on Kings Hawaiian rolls
buffalo chicken, lettuce, tomato bleu cheese dressing
bacon, pepper jack cheese guacamole on a baguette
sesame-crusted ahi tuna, spicy coleslaw, avocado and chipotle aioli
grilled chicken, smoked mozzarella, oven-dried tomatoes, pesto, rustic bread served with hand-cut fries
shaved rib eye, american cheese, sauteed onions on sub roll
Liuzzi Burrata, basil, tomatoes, arugula, E.V.O.O., Balsamic Glaze, served on focaccia
fried baby shrimp, coleslaw, cilantro, avocado, monterey jack cheese, jalapeño tequila lime crema
roasted turkey, avocado, lettuce, tomato, smoked bacon, peppercorn aioli
sriracha buttermilk seasoned fried chicken breast, cheddar, smoked bacon, pickles, coleslaw, Nashville Hot Sauce: choice of hot or mild, served on King's Hawaiian rolls
poppers, Vermont cheddar, swiss, slab bacon, on sourdough bread served with a cup of tomato bisque
fried chicken breast, pepper jack cheese, shredded lettuce, tomato, bacon, ranch, served on a baguette
skirt steak, rice, chopped romaine, black bean salsa, peppers, onions, guacamole, pico de gallo mexican crema
spanish rice, grilled asparagus, chimichurri sauce
mexican rice steamed broccoli
pulled chicken, shredded lettuce chipotle tomato sauce, topped with shredded monterey jack cheese mexican crema, served with french fries
onion, peppers, shredded lettuce, pico de gallo sour cream, served with french fries
fresh cod tacos, cabbage slaw, pico de gallo sour cream with chips guacamole
taco seasoned quinoa, mango salsa, queso fresco, spicy sauce, lime crema, served with chips and guacamole
Additional Toppings: pepperoni, sausage, bacon, meatball, chicken, mushrooms, onions, hot cherry peppers, spinach, broccoli, black olives, roasted red peppers, jalapeño, fresh tomato, hot honey oil and habanero hot oil
hot cherry peppers with pepperoni
pepperoni, sausage, meatball bacon
fresh clams bacon
prosciutto, truffle oil, egg mozzarella
bacon, scallions, cheddar sour cream
cheddar cheese, roasted chicken bacon
buffalo chicken cutlet, bleu ranch drizzle
mango habanero sauce, mozzarella, roasted chicken, bacon caramelized onions
fresh marinara with garlic, parmesan cheese lite mozzarella
arugula, goat cheese, fig jam prosciutto
chicken cutlet, cherry peppers, smoked bacon, mozzarella, fried onions, chipotle aioli drizzle
white pizza with fried eggplant, roasted red peppers, mozzarella, roasted garlic, balsamic glaze
meatball, ricotta, long hot peppers, mozzarella
white pie, mozzarella, spicy soppressata, onion, hot cherry peppers, fresh tomato, hot honey
oven dried tomato, pesto, pine nuts, Liuzzi ricotta
grilled corn, poblano peppers, tanjin mayo, queso fresco, Monterey jack cheese
two 4 oz. special blend patties, american cheese, applewood bacon, lettuce, tomato, pickles special sauce
8 oz. chuck brisket blend, smoked bacon, cheddar cheese, lettuce tomato on a brioche bun
onion, cheddar cheese bacon
gorgonzola, fried onions, lettuce, tomato chipotle aioli on a brioche bun
lump claw meat spicy aioli on a brioche bun
shiitake mushrooms, sweet chili sauce, lettuce tomato on a brioche bun
lettuce, tomato, cheddar sliced avocado chipotle aioli on a brioche bun
with tortilla chips
Inclusive of Dockside Beer, Dockside Craft Cocktails and Wine
El Capitan enjoys his Mexican Lagers on the deck. Brewed authentically with Two Row, Six Row Malt, Flaked Corn, and Flaked wheat, a splash of Ekuanot and Cascade hops perfectly balance the smooth malt character. A Light dry hopping of Ekuanot hops gives the beer a citrusy finish with notes of lime. Malt Bill: Two Row, Six Row, Corn, Flaked Wheat Hops: German Tettnang, Ekuanot and Cascade
"Freddo" means "Chill" in Italian. It is an Italian-Style Pilsner which is a traditional German-Style Pilsner that has been dry hopped. Crisp and clean with a bright spicy floral hop aroma. MALT: Premium German Pilsner Malt HOPS: German Magnum, German Tettnang, and German Saphir
A 5.6 ABV oak lager. This well rounded beer has just a kiss of oak character balanced by subtle hop floral notes and light fruit. Easy drinking. Dry with a German malt profile
Tim's first day- this New England style DIPA is brewed with citra, El dorado, and cashmere hops in honor of our bar manager Tim's first time brewing with the production team. As he is also in charge of writing beer descriptions it is worth noting he received this opportunity for being handsome (according to his grandma), hard working (debatable),and the most humble employee (highly debatable) who ever walked the earth. This beer is bright with rich hop flavor and a clean dry finish. Notes of melon, candies orange, peach and lemon lime throughout
A cloudy and juicier New England-style Double IPA. A thick and sugary body provide a perfect counterbalance to the intense dry hop aromas. Hop Aromas of blueberry, tangerine, passionfruit and grapefruit. MALT: Two Row, Golden Promise, Flaked Wheat and Oats, Vienna Malt, Wheat Malts and Milk Sugar HOPS: Mosaic, Simcoe and Citra
First in our new family of all Citra NEIPAs. Lactose. Vanilla. All Citra hopped. Candied tangerine on the nose. Smooth mouthfeel. Sweet, easy drinking. Notes of peach nectar and bright orange notes, creamsicle tasting finish on the back end
Jokes On You A 6.8% Double dry hopped New England Style IPA. Flavor profile presents tastes of mango nectar with a splash of apricot, and white peach. Full of flavor with an incredibly soft finish
2nd Anniversary Double IPA A double dry hopped, double IPA with Phantasm Powder, a special ingredient that boosts aromatics and flavor. Smooth and 8.8% Abv brewed exclusively with Mosaic hops. Heavy on oats and wheat, this beer has notes of passion fruit, and a medley stone fruits. Lucilda "Lucy" Romero 1977-2021 Lucy was the leader of her familia, and the queen of our Dockside family. The heart and soul of both. Tough, meticulous and proud, she worked tireless behind the scenes to make everything perfect. She was our guiding star and a huge part of what makes things special here. Always Guiding Us Lucy is our Lady Luck
A hazy, juicy New England-Style IPA. A sweet and lush body provides a gentle pillow for the unwarranted amount of dry hops to lay on. Aromas of grapefruit, Coconut and soft tropical fruit. MALT: American Two Row Malt, Pilsner Malt, Flaked Oats, Munich and Milk Sugar HOPS: Citra, Sabro
Brewed with Citra hops and lots of orange puree. Prominent notes of orange on the nose of this beer. Contains lactose, but no discernable notes of vanilla on the pallet, just straight up orange 6.6% ABV
The debut of our new series of sours, a beer conditioned with 400 pounds of Marion berry and pomegranate. This bright purple beer has a smooth fruity profile, balanced with Madagascar Vanilla and lactose. Coming in strong with an ABV of 6.7%, we say, "Let 'em eat cake"
Let 'em eat cake #2 Orange tangerine and peach. Strong citrus notes balanced by Madagascar vanilla, lactose, and fruit sweetness. A deep hazy orange pastry sour, conditioned with over 400 lbs of real fruit. Orange/tangerine flavors up front with the peach shining through on the back end. At a potent ABV of 7.2%, we say, "Let 'em eat cake"
Let 'em eat cake #3 Papaya, banana, and strawberry. 400 plus lbs of real fruit balanced out beautifully with Madagascar Vanilla and lactose. Full bodied and flavorful, this light pink pastry sour is stronger than both it's predecessors at 8.2% ABV. It's time to "Let 'em eat cake"
"Freddo" means "Chill" in Italian. It is an Italian-Style Pilsner which is a traditional German-Style Pilsner that has been dry hopped. Crisp and clean with a bright spicy floral hop aroma. Malt: Premium German Pilsner Malt. Hops: German Magnum, German Tettnang, and German Saphir
El Capitan enjoys his Mexican Lagers on the deck. Brewed authentically with Two Row, Six Row Malt, Flaked Corn, and Flaked wheat, a splash of Ekuanot and Cascade hops perfectly balance the smooth malt character. A Light dry hopping of Ekuanot hops gives the beer a citrusy finish with notes of lime. Malt Bill: Two Row, Six Row, Corn, Flaked Wheat. Hops: German Tettnang, Ekuanot and Cascade
Dunkel in German means dark. This traditional Munich lager is mahogany in color with deep, rich and complex malt flavor. Bready, toasty with smooth, this beer is definitely malt balanced, but supremely drinkable. Malt Bill: Floor Malted Bohemian Dark Malt, Caramunich, Carafa. Hops: German Perle
A celebration of the classic West Coast IPA. Dry, assertively bitter and full of intense aroma. A touch of crystal malt sweetness provides the perfect foundations for hop flavors of passionfruit, red grapefruit, and lemony orange. Malt: American Two Row Malt, Light Crystal. Hops: Simcoe, Centennial and Amarillo and Chinook
SuperCali is straight up Old School West Coast Double IPA. Dry, aggressively bitter, and double dry hopped for super aromatics with giant notes of red grapefruit, passion fruit, citrus and pine. Malt Bill: Two Row. Hop Bill: Centennial, Chinook, Simcoe and Amarillo
A Classic American Pale Ale with a lightly sweet caramel malt body balanced nicely by Cascade hop notes of grapefruit and pine
A hazy, juicy New England-Style IPA. A sweet and lush body provides a gentle pillow for the unwarranted amount of dry hops to lay on. Aromas of grapefruit, Coconut and soft tropical fruit. Malt: American Two Row Malt, Pilsner Malt, Flaked Oats, Munich and Milk Sugar. Hops: Citra, Sabro
A cloudy and juicier New England-style Double IPA. A thick and sugary body provide a perfect counterbalance to the intense dry hop aromas. Hop Aromas of blueberry, tangerine, passionfruit and grapefruit. Malt: Two Row, Golden Promise, Flaked Wheat and Oats, Vienna Malt, Wheat Malts and Milk Sugar. Hops: Mosaic, Simcoe and Citra
Live Well is a true Hazy IPA, all the juicy flavor, none of the alcohol. Oats and Wheat add a smooth pillowy body and an aggressive hopping with Citra and Simcoe hops lend a touch of bitterness and bright notes of Tropical Citrus, Passionfruit, and Grapefruit
A Beaut of a Hazy Double IPA featuring Southern Hemisphere Aussie and NZ Hops. NZ Nelson Sauvin and AU Galaxy hops lead the way with Citra and Cascade playing a supporting role. Malt Bill: Two Row, Pilsner, Flaked Wheat, Rye, Vienna, Oats. Hops: Citra Incognito, Nelson, Cascade, Citra, Cascade Cryo, Citra Cryo, Galaxy
Griswold is our tribute to our fearless leader Bob and his propensity to go all "Clark Griswold" with his decorations. At 12% ABV this Cherry Imperial Oatmeal Stout has everything you want during the holiday season. A rich and smooth oatmeal body is highlighted by silky notes of chocolate and coffee. The higher alcohol gently warms the toes. Finally, a generous addition of tart cherry juice rises above it all. Sip slowly and enjoy the spectacle! Malt Bill: Marris Otter, English Chocolate malts, Roasted barley, oats. Hop Bill: Columbus. Juice: Tart Cherry Juice, sweet Cherry Juice
The ultimate Session Beer. Flojo is a Dark English Mild. A dark, low alcohol, malt focused British session ale readily suited for drinking in quantity. Very refreshing, yet super flavorful with notes of caramel, chocolate, coffee and fruity notes of raisin and plum. Think of it as a Session Porter. Malt Bill: Floor Malted Marris Otter, English Crystal, English Aromatic, English Chocolate, Dehusked Carafa. Hop Bill: East Kent Goldings
This Belgian Style Farmhouse Beer is brewed with Hay, Lemon Verbena and Blueberry Juice. Very lightly tart, with a hint of funk and very dry. Fermented in our Foeder with our blend of wild yeast and bacteria. Farmhouse beers were typically brewed with what was available on the farm, and made to be refreshing and thirst quenching. This beer is very refreshing, the spelt and fresh Hay add notes of grass and a lightly spicy finish. Lemon Verbena add a subtle "lemony" note that hides behind the fresh blueberry taste. Malt Bill: Pilsner Malt, Spelt, Hay. Hop Bill: Loral. Other: Lemon Verbena, Fresh Hay, Blueberry Juice
White pie, bacon, chicken, mushrooms, broccoli & alfredo sauce
Chickpeas, pickled red onions, parsley tossed with fresh lemons and olive oil
Served with cajun ranch dressing
Cherry tomatoes, feta & balsamic glaze
Picked Lobster meat with drawn butter served on a brioche roll~ served with fries and coleslaw
Tilapia, mango salsa, guacamole & lettuce
Grilled chicken, peppers, onions, black beans, pepper jack cheese & chipotle aioli
Chocolate cake with a gooey molten chocolate center ~ served with Buck's vanilla ice cream & whipped cream
Rose vodka, rose wine, puréed strawberries, peach liqueur & simple syrup
with tortilla chips
with artichokes, topped with parmesan cheese & pico de gallo in a sourdough bread bowl & served with tortilla chips
pickled red cabbage slaw & peanuts
chipotle aioli
your choice of buffalo, BBQ, garlic parmesan, mango habanero, honey BBQ, or Korean BBQ, served with celery & bleu cheese
your choice of buffalo, BBQ, garlic parmesan, mango habanero, honey BBQ, or Korean BBQ, served with fries & ranch dressing
with marinara (or choose Asian-style or boom boom)
parmesan cheese, bacon & walnuts
with sour cream & chipotle aioli
spicy cheese
spicy mustard and spicy cheese
pico de gallo, shredded lettuce, Monterrey jack cheese
shredded chicken, blue cheese, buffalo sauce, served in a bread bowl with tortilla chips and celery
lump and claw meat topped with mango salsa over house-made remoulade
black and white sesame crusted tuna rare with cucumber wasabi and soy
whipped ricotta, smoked peaches, hot honey, toast points
with ricotta, long hot peppers, served with toast points
basil, shaved parmesan, vodka sauce
with soy sauce
with scallions and sesame seeds
gruyere cheese
tajin mayo, queso fresco
pico de gallo, black bean salsa, monterey jack, cheddar, tortilla strips & chopped romaine
mesclun greens, gorgonzola, cranberries, granny smith apples, candied walnuts & balsamic dressing
sesame crusted rare ahi tuna, quinoa, arugula, pico de gallo, goat cheese, mango wasabi, tortilla strips
arugula, goat cheese, red and yellow beets, granola, candied walnuts, white balsamic vinegar dressing
chopped romaine, roasted corn, black beans, manchego cheese, tomato, cajun tortilla strips, spicy caesar dressing
fresh picked lobster, slab bacon, avocado, tomato, gorgonzola & shaved romaine with balsamic vinaigrette
Liuzzi burrata, toasted bread, tomato, cucumber, basil, pickled onion, arugula, pesto, white beans, balsamic glaze
shredded romaine, tomatoes, seasoned ground beef, avocado, bacon, pickles, red onions, potato sticks, shredded cheddar, secret dressing
(4) bacon, american cheese & ranch dressing, served on Kings Hawaiian rolls
buffalo chicken, lettuce, tomato & bleu cheese dressing
bacon, pepper jack cheese & guacamole on a baguette
sesame-crusted ahi tuna, spicy coleslaw, avocado and chipotle aioli
grilled chicken, smoked mozzarella, oven-dried tomatoes, pesto, rustic bread served with hand-cut fries
shaved rib eye, american cheese, sauteed onions on sub roll
Liuzzi Burrata, basil, tomatoes, arugula, E.V.O.O., Balsamic Glaze, served on focaccia
fried baby shrimp, coleslaw, cilantro, avocado, monterey jack cheese, jalapeño tequila lime crema
roasted turkey, avocado, lettuce, tomato, smoked bacon, peppercorn aioli
sriracha buttermilk seasoned fried chicken breast, cheddar, smoked bacon, pickles, coleslaw, Nashville Hot Sauce: choice of hot or mild, served on King's Hawaiian rolls
poppers, Vermont cheddar, swiss, slab bacon, on sourdough bread served with a cup of tomato bisque
fried chicken breast, pepper jack cheese, shredded lettuce, tomato, bacon, ranch, served on a baguette
skirt steak, rice, chopped romaine, black bean salsa, peppers, onions, guacamole, pico de gallo & mexican crema
spanish rice, grilled asparagus, chimichurri sauce
mexican rice & steamed broccoli
pulled chicken, shredded lettuce & chipotle tomato sauce, topped with shredded monterey jack cheese & mexican crema, served with french fries
onion, peppers, shredded lettuce, pico de gallo & sour cream, served with french fries
fresh cod tacos, cabbage slaw, pico de gallo & sour cream with chips & guacamole
taco seasoned quinoa, mango salsa, queso fresco, spicy sauce, lime crema, served with chips and guacamole
Additional Toppings: pepperoni, sausage, bacon, meatball, chicken, mushrooms, onions, hot cherry peppers, spinach, broccoli, black olives, roasted red peppers, jalapeño, fresh tomato, hot honey oil and habanero hot oil
hot cherry peppers with pepperoni
pepperoni, sausage, meatball & bacon
fresh clams & bacon
prosciutto, truffle oil, egg & mozzarella
bacon, scallions, cheddar & sour cream
cheddar cheese, roasted chicken & bacon
buffalo chicken cutlet, bleu ranch drizzle
mango habanero sauce, mozzarella, roasted chicken, bacon & caramelized onions
fresh marinara with garlic, parmesan cheese & lite mozzarella
arugula, goat cheese, fig jam & prosciutto
chicken cutlet, cherry peppers, smoked bacon, mozzarella, fried onions, chipotle aioli drizzle
white pizza with fried eggplant, roasted red peppers, mozzarella, roasted garlic, balsamic glaze
meatball, ricotta, long hot peppers, mozzarella
white pie, mozzarella, spicy soppressata, onion, hot cherry peppers, fresh tomato, hot honey
oven dried tomato, pesto, pine nuts, Liuzzi ricotta
grilled corn, poblano peppers, tanjin mayo, queso fresco, Monterey jack cheese
two 4 oz. special blend patties, american cheese, applewood bacon, lettuce, tomato, pickles & special sauce
8 oz. chuck & brisket blend, smoked bacon, cheddar cheese, lettuce & tomato on a brioche bun
onion, cheddar cheese & bacon
gorgonzola, fried onions, lettuce, tomato & chipotle aioli on a brioche bun
lump & claw meat & spicy aioli on a brioche bun
shiitake mushrooms, sweet chili sauce, lettuce & tomato on a brioche bun
lettuce, tomato, cheddar & sliced avocado & chipotle aioli on a brioche bun
with tortilla chips
Inclusive of Dockside Beer, Dockside Craft Cocktails and Wine
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