Il Borro Tuscan Bistro

Mixed Tuscan cold cuts, bio pickles

Mixed cheeses, mustard and organic honey from Il Borro

Rosemary focaccia bread, DOP Tuscan ham and pickled artichokes

Paleta Joselito 70 g - Spanish ham

Boiled tongue, green sauce, chickpeas and chicory shoots

Marinated turnip carpaccio, ricotta cheese, radishes and rocket salad

Baked pumpkin, pecorino cheese and cashew nuts

Mixed salad

Organic spelt salad, black cabbage pesto and red chicory

Field salad, pears, pecorino cheese, walnuts, capers and honey

Fennel, orange, avocado and olive salad

Chestnut dumplings, guinea fowl ragout and black truffle

Spelt flour tagliatelle, wild boar stew and red chicory

Gragnano Spaghetti, broccoli cream, tuna, black garlic and anchovy sauce

Ricotta and chard dumplings on a pecorino cheese cream and truffle

Gragnano Pennone pasta, tomato sauce from Il Borro (18 min cooking time)

Lemon battered anchovies, avocado, fennel and citrus fruit

Fried meatball with “rustic” tomato puree from Il Borro

Chicken liver terrine, brioche bread and red onions

Savoy cabbage, red beans, scamorza cheese, rocket sauce and almonds

Roasted octopus, potatoes, broccoli, anchovies and chilli

Organic egg, jerusalem artichoke, beetroot chips

Casentino grey pork spare ribs, annurca apple purè, braised Savoy cabbage

Braised beef cheek, celeriac, chicory and kefir

Duck, pumpkin, red cabbage and crispy corn

Boneless Calvana steak 300g, endive and herbs potatoes

Fresh fish from the Tyrrhenian sea, cauliflower, Brussel sprouts and bottarga

Red onion omelette, fresh spinach, sweet potato chips and truffle