미켈리나즈 이탈리안 쿠이진
Michelina's Italian Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
고전적인 동네 이탈리안 다이닝
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stuffed with veal and mild italian sausage.
served with marinara sauce on the side.
marinara or cream sauce.
fresh mozzarella, roasted peppers, sliced tomatoes, and fresh basil.
made with a traditional garlic butter blend.
traditional caesar dressing.
hearts of palm, artichoke hearts, tomatoes and basil with vinaigrette.
your choice of white clam sauce or red clam sauce.
stuffed with spinach and ricotta. choice of marinara or alfredo sauce
alfredo served with alfredo sauce.
marinara served with marinara sauce.
baked with veal and cheeses.
pasta filled with meat and spinach with alfredo sauce.
cheese filled pasta with marinara sauce.
topped with seasoned grilled chicken.
with fresh tomatoes and basil.
made with white wine, lemon, artichoke hearts and capers.
marsala wine and mushrooms.
marinara sauce and mozzarella cheese.
breasts layered with prosciutto, eggplant and cheese.
white wine, lemon and capers.
marsala wine and mushrooms
marinara sauce and mozzarella cheese.
layered with prosciutto and mozzarella cheese.
bordelaise sauce with mushrooms.
with sauteed onions and peppers.
grilled and lightly seasoned.
sauteed shallots, garlic, tomatoes and capers in a brandy, white wine and lemon sauce.
calamari, clams, mussels and fresh fish in a spicy marinara sauce served on a bed of linguini.
served on pasta with your choice of alfredo or marinara sauce.
marinara sauce on linguini.
breast of chicken in a lemon white wine sauce, served with stuffed pasta shells in a marinara sauce.
acompanied with linguine topped with marinara sauce.
stuffed and rolled veal loin served with a generous portion of mostaccioli marinara.
selections of the day.
stuffed with veal and mild italian sausage.
served with marinara sauce on the side.
marinara or cream sauce.
fresh mozzarella, roasted peppers, sliced tomatoes, and fresh basil.
made with a traditional garlic butter blend.
traditional caesar dressing.
hearts of palm, artichoke hearts, tomatoes and basil with vinaigrette.
your choice of white clam sauce or red clam sauce.
stuffed with spinach and ricotta. choice of marinara or alfredo sauce
alfredo served with alfredo sauce.
marinara served with marinara sauce.
baked with veal and cheeses.
pasta filled with meat and spinach with alfredo sauce.
cheese filled pasta with marinara sauce.
topped with seasoned grilled chicken.
with fresh tomatoes and basil.
made with white wine, lemon, artichoke hearts and capers.
marsala wine and mushrooms.
marinara sauce and mozzarella cheese.
breasts layered with prosciutto, eggplant and cheese.
white wine, lemon and capers.
marsala wine and mushrooms
marinara sauce and mozzarella cheese.
layered with prosciutto and mozzarella cheese.
bordelaise sauce with mushrooms.
with sauteed onions and peppers.
grilled and lightly seasoned.
sauteed shallots, garlic, tomatoes and capers in a brandy, white wine and lemon sauce.
calamari, clams, mussels and fresh fish in a spicy marinara sauce served on a bed of linguini.
served on pasta with your choice of alfredo or marinara sauce.
marinara sauce on linguini.
breast of chicken in a lemon white wine sauce, served with stuffed pasta shells in a marinara sauce.
acompanied with linguine topped with marinara sauce.
stuffed and rolled veal loin served with a generous portion of mostaccioli marinara.
selections of the day.
stuffed with veal and mild italian sausage.
served with marinara sauce on the side.
marinara or cream sauce.
fresh mozzarella, roasted peppers, sliced tomatoes, and fresh basil.
made with a traditional garlic butter blend.
traditional caesar dressing.
hearts of palm, artichoke hearts, tomatoes and basil with vinaigrette.
your choice of white clam sauce or red clam sauce.
stuffed with spinach and ricotta. choice of marinara or alfredo sauce
alfredo served with alfredo sauce.
marinara served with marinara sauce.
baked with veal and cheeses.
pasta filled with meat and spinach with alfredo sauce.
cheese filled pasta with marinara sauce.
topped with seasoned grilled chicken.
with fresh tomatoes and basil.
made with white wine, lemon, artichoke hearts and capers.
marsala wine and mushrooms.
marinara sauce and mozzarella cheese.
breasts layered with prosciutto, eggplant and cheese.
white wine, lemon and capers.
marsala wine and mushrooms
marinara sauce and mozzarella cheese.
layered with prosciutto and mozzarella cheese.
bordelaise sauce with mushrooms.
with sauteed onions and peppers.
grilled and lightly seasoned.
sauteed shallots, garlic, tomatoes and capers in a brandy, white wine and lemon sauce.
calamari, clams, mussels and fresh fish in a spicy marinara sauce served on a bed of linguini.
served on pasta with your choice of alfredo or marinara sauce.
marinara sauce on linguini.
breast of chicken in a lemon white wine sauce, served with stuffed pasta shells in a marinara sauce.
acompanied with linguine topped with marinara sauce.
stuffed and rolled veal loin served with a generous portion of mostaccioli marinara.
selections of the day.
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