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Our chef's choice of freshly prepared ingredients

Mixed tender greens, crunchy shredded brussels sprouts, kale, farm vegetables, mandarin orange slices, chevre cheese, blood-orange vinaigrette, shaved toasted almonds

Five Cedars Farm Bibb Lettuce and field greens, roasted tomatoes, Maytag blue cheese, Neuskes double-smoked bacon, herbed croutons, pickled red onions, buttermilk ranch

Shredded brussels sprouts, kale and farm vegetables, house-made Caesar dressing, toasted pine nuts, garlic toast, shaved parmesan

Sushi-grade Ahi tuna, Asian-style sesame dressing, wakame seaweed salad, egg roll crisps, sesame seeds, green onions, sriracha mayonnaise

Napa cabbage, brussels sprouts, carrots, peppers, onions and black beans, egg roll wrapper, flash fried, served with fire-roasted kimchi, Asian peanut sauce

Tender slow cooked arborio rice wrapped around a filling of chorizo sausage and fresh mozzarella, flash-fried, smokey adobo and saffron tomato sauce

Tender calamari, buttermilk marinated, seasoned flour dust, flash-fried, avocado spread, roasted red peppers, sriracha aioli

Fresh ground chuck and short rib, char-grilled to order, tomato jam, smoked gouda cheese, Neuskes bacon, crispy onion rings, fresh lettuce

Flatbread crust, roasted garlic cream, Kennett square mushroom blend, Neuskes bacon lardons, parmesan cheese, oven-crisped, arugula greens, chili oil drizzle

Oven roasted turkey breast, Neuskes double smoked bacon, Five Cedars Farm Lettuce, and tomoates, finished with a house-made lemon aioli, on wheatberry bread

Grilled organic chicken breast, rich basil pesto, melted provolone cheese, lettuce, tomato, and onion, brioche bun

Jumbo sweet gulf shrimp, poached, chopped and folded in an Old Bay seasoned mayonnaise, lettuce, tomato, country white bread

All-natural grilled chicken, chopped, dried cranberries, celery, onion, seasoned mayonnaise, touch of tarragon, lettuce, tomato, wheat bread

cabernet sauvignon, merlot, petite Verdot

carignane, grenache, mourvedre, syrah

Cabernet Sauvignon-Merlot

Cabernet, Petite Verdot, Malbec

merlot, Zinfandel, Petite Syrah

cabernet sauvignon, merlot

Cabernet, Malbec, Petit Verdot

Cabernet, Merlot, Cab. Franc

syrah, merlot, petite verdot, exceptional blocks, Calistoga vyds, field blend

Madagascar vanilla infused crème brulee (the milk), freshly baked assorted cookies for dipping

Layers of devil's food cake, peanut butter mousse and peanut butter buttercream

Layers of vanilla-lemon chiffon cake, between a velvety lemon buttercream with a touch of raspberry puree

Layers of dark, white, and milk chocolate mousse, enrobed in dark chocolate ganache

Rich and decadent cream cheesecake finished with our Grand Marnier and rum soaked boozy berries

The classic Italian slow-churned frozen custard, we offer Vanilla, Chocolate, or a featured flavor

Dock Street, City roast blend, rich and aromatic

Italian roast, bitter, balanced, aromatic

Italian roast espresso, fresh cream froth

Ask your server about our Fine selection of ports, cordials, scotches and after dinner digestifs

Our chef's choice of freshly prepared ingredients

Mixed tender greens, crunchy shredded brussels sprouts, kale, farm vegetables, mandarin orange slices, chevre cheese, blood-orange vinaigrette, shaved toasted almonds

Five Cedars Farm Bibb Lettuce and field greens, roasted tomatoes, Maytag blue cheese, Neuskes double-smoked bacon, herbed croutons, pickled red onions, buttermilk ranch

Shredded brussels sprouts, kale and farm vegetables, Caesar dressing, toasted pine nuts, garlic toast, shaved parmesan

Sushi-grade Ahi tuna, Asian style sesame dressing, wakame seaweed salad, egg roll crisps, sesame seeds, green onions, sriracha mayonnaise

Napa cabbage, brussels sprouts, carrots, peppers, onions and black beans, egg roll wrapper, flash fried, served with fireroasted kimchi, Asian peanut sauce

Tender slow cooked arborio rice wrapped around a filling of chorizo sausage and fresh mozzarella, flash-fried, smokey adobo and saffron tomato sauce

Fresh pork belly, 5-spice-sugar rub, smoked-slow-cooked then seared and glazed in bulgogi style Korean bbq, pickled vegetable salad, eggroll noodle crisps

Tender calamari, buttermilk marinated, seasoned flour dust, flash-fried, avocado spread, roasted red peppers, sriracha aioli

Fresh ground chuck and short rib, char-grilled to order, tomato jam, smoked gouda cheese, Neuskes bacon, crispy onion rings, fresh lettuce, brioche bun

Flatbread crust, roasted garlic cream, Kennett square mushroom blend, Neuskes bacon lardons, parmesan cheese, ovencrisped, arugula greens, chili oil drizzle

Oven roasted turkey breast, Neuskes double smoked bacon, Five Cedars Farm Lettuce, and tomoates, finished with a house-made lemon aioli, on wheatberry bread

Grilled organic chicken breast, rich basil pesto, melted provolone cheese, lettuce, tomato, and onion, brioche bun

Jumbo sweet gulf shrimp, poached, chopped and folded in an Old Bay seasoned mayonnaise, lettuce, tomato, country white bread

All-natural grilled chicken, chopped, dried cranberries, celery, onion, seasoned mayonnaise, touch of tarragon, lettuce, tomato, wheat bread

Thinly sliced smoked ham, tangy swiss cheese, baked between country white bread, enrobed with a rich and creamy roasted garlic bechamel sauce

Lump blue crab meat folded with our signature seasoned imperial sauce, hand breaded in panko and flash fried, double smoked bacon and sweet corn chowder, grilled asparagus

Roasted garden vegetables, spinach, sundried tomato, Italian herb broth, coconut milk, potato gnocchi, green pea shoots

Chef's selection of fresh cut fish and preparation, with accompaniments

We start with Bulleit rye bourbon, add a few dashes of our own lavender-orange bitters, throw in a few candied and brandied sour cherries and finish with the addition of a reserva sweet vermouth for a round and rich flavor, served "on the rocks"

Ketel One Botanicals Peach and Orange Blossom Vodka, freshly brewed iced tea, and a dash of simple syrup served on the rocks for a refreshing tipple

Nationally Award Winning, Pennsylvania Distilled, Blackback honey-Rye whiskey, shaken with cranberry-cinnamon simple syrup and a dash of citrus sour served "on the rocks"

Bulleit bourbon, Campari, and sweet vermouth, finished with orange peel, served "on the rocks"

Grey Goose Vodka, one, and I mean one dash of dry vermouth, shaken hard and served up with Maytag blue cheese stuffed olives

Seedlip Garden, simple syrup, fresh lime juice, muddled cucumber and mint, shaken over ice and served in a coupe

Seedlip Spice, fresh grapefruit juice, fresh lime, simple syrup, and club soda, stirred over ice

Seedlip Grove, Agave Syrup, fresh lime juice, salt rim, served on the rocks

Our chef's choice of freshly prepared ingredients

Mixed tender greens, crunchy shredded brussels sprouts, kale, farm vegetables, mandarin orange slices, chevre cheese, blood-orange vinaigrette, shaved toasted almonds

Five Cedars Farm Bibb Lettuce and field greens, roasted tomatoes, Maytag blue cheese, Neuskes double-smoked bacon, herbed croutons, pickled red onions, buttermilk ranch

Shredded brussels sprouts, kale and farm vegetables, house-made Caesar dressing, toasted pine nuts, garlic toast, shaved parmesan

Sushi-grade Ahi tuna, Asian-style sesame dressing, wakame seaweed salad, egg roll crisps, sesame seeds, green onions, sriracha mayonnaise

Napa cabbage, brussels sprouts, carrots, peppers, onions and black beans, egg roll wrapper, flash fried, served with fire-roasted kimchi, Asian peanut sauce

Tender slow cooked arborio rice wrapped around a filling of chorizo sausage and fresh mozzarella, flash-fried, smokey adobo and saffron tomato sauce

Tender calamari, buttermilk marinated, seasoned flour dust, flash-fried, avocado spread, roasted red peppers, sriracha aioli

Fresh ground chuck and short rib, char-grilled to order, tomato jam, smoked gouda cheese, Neuskes bacon, crispy onion rings, fresh lettuce

Flatbread crust, roasted garlic cream, Kennett square mushroom blend, Neuskes bacon lardons, parmesan cheese, oven-crisped, arugula greens, chili oil drizzle

Oven roasted turkey breast, Neuskes double smoked bacon, Five Cedars Farm Lettuce, and tomoates, finished with a house-made lemon aioli, on wheatberry bread

Grilled organic chicken breast, rich basil pesto, melted provolone cheese, lettuce, tomato, and onion, brioche bun

Jumbo sweet gulf shrimp, poached, chopped and folded in an Old Bay seasoned mayonnaise, lettuce, tomato, country white bread

All-natural grilled chicken, chopped, dried cranberries, celery, onion, seasoned mayonnaise, touch of tarragon, lettuce, tomato, wheat bread

cabernet sauvignon, merlot, petite Verdot

carignane, grenache, mourvedre, syrah

Cabernet Sauvignon-Merlot

Cabernet, Petite Verdot, Malbec

merlot, Zinfandel, Petite Syrah

cabernet sauvignon, merlot

Cabernet, Malbec, Petit Verdot

Cabernet, Merlot, Cab. Franc

syrah, merlot, petite verdot, exceptional blocks, Calistoga vyds, field blend

Madagascar vanilla infused crème brulee (the milk), freshly baked assorted cookies for dipping

Layers of devil's food cake, peanut butter mousse and peanut butter buttercream

Layers of vanilla-lemon chiffon cake, between a velvety lemon buttercream with a touch of raspberry puree

Layers of dark, white, and milk chocolate mousse, enrobed in dark chocolate ganache

Rich and decadent cream cheesecake finished with our Grand Marnier and rum soaked boozy berries

The classic Italian slow-churned frozen custard, we offer Vanilla, Chocolate, or a featured flavor

Dock Street, City roast blend, rich and aromatic

Italian roast, bitter, balanced, aromatic

Italian roast espresso, fresh cream froth

Ask your server about our Fine selection of ports, cordials, scotches and after dinner digestifs