카페 아이콘

Tortilla chips, housemade roasted salsa, salsa verde, guacamole

Jalapeño, Aji Amarillo Cream, Garlic & Chives on a breaded coating

House-made Hummus with Kombucha Marinated Vegetables, served with Grilled Pita Bread

Local Wild Caught Crab Meat, Mornay Sauce served with Grilled Naam Bread

Jumbo Chicken Wings (Tossed in choice of House-made Buffalo or Miami BBQ), served with Jalapeño-Cilantro Ranch or Blue Cheese Dressing and Heirloom Carrots

Crisp Brussel Sprouts Sautéed with whole Mustard and local Orange Blossom Honey Glaze

Slow-cooked Shredded Beef, Seasoned with Cuban Sofrito and Spices

Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Blue Corn Tortilla, Green Tomatillo Charred Tomato Salsa

Basket of deep-fried green beans, served with cilantro aioli

Buffalo marinated chicken thigh, served on a bed of watermelon radish, with a side of buffalo sauce

Local Baby Greens, Citrus Segments, Radish Blueberry Caramelized Walnuts, Brûlée Goat Cheese, Sherry Vinaigrette

Crispy Pork, Oxacan Cheese, Egg, Corn, Avocado, Tomato, Chipotle Ranch Dressing

Crisp romaine, fried capers, chives, shaved parmesan, foccacia croutons, white anchovies

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Cilantro Rice, Corn, Red Beans, Diced Tomatoes Shredded Lettuce, Avocado, Salsa, Whole Grilled Jalapeño

Marinated Pineapple, Jalapeno, Hot Honey, Choice of Chicken or Steak

Local Cherry Tomato Burrata, Fresh Basil

8 oz. Blend of bison, elk, wild boar, and wagyu beef, grilled queso fresco, demi-glace mushrooms  dressed arugula salad, pickled red onion, tomato jam

8 Oz. Plant Based Steakhouse Beef, Roasted Mushroom, Pickled Red Onions, Tomato Jam

Spinach, Brie cheese, applewood smoked bacon tomato chutney, toasted marble rye

Classic Cuban Sandwich with Yellow Mustard Mayonnaise, Sweet Ham, Shredded Pork and Pickles, served on Warm Cuban Bread

8 oz. beef burger, cheddar cheese, applewood smoked bacon

Flavorful Blend of Local Pineapple, Buttery Bread Soaked in a Creamy Custard, Infused with a Hint of Coconut Rum

Mexican Churros with Corn Smut Ganache, and Wild Berry Compote

4 milk soaked cake served with dulce de leche spheres

Chocolate lava cake with marshmallows gratin

Crisp greens with grilled peaches, pumpkin seeds, goat cheese, and a bright agave–pomegranate vinaigrette

Your choice of chicken, beef, shrimp, or birria — served Tulum street-style. Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Flour Tortilla, Green Tomatillo Charred Tomato Salsa

Shrimp marinated in a mixture of lime juice and chili peppers topped with onion, cilantro and cucumber.

Thin-sliced tuna with aji amarillo and yuzu, accented by tangerine, cilantro, and jalapeño

Tortilla chips layered with salsa, cheddar crema, jalapeños, pico de gallo, shredded short ribs, and avocado

Fluffy scrambled eggs, melted cheddar, folded in a golden tortilla with pico de gallo and crema

Sunny-side eggs over warm corn tortillas with ranchero sauce and fresh toppings

Braised short rib over crispy potatoes and roasted peppers, crowned with a poached egg and chipotle Hollandaise sauce

Decadent waffles soaked in tres leches, finished with whipped cream and fresh berries

Crispy fried chicken marinated in chipotle, set on golden waffles, drizzled with spicy agave syrup. Served with avocado crema and pickled onions

Pressed Cuban classic with roasted pork, sweet ham, Swiss cheese, pickles, and mustard mayo on warm Cuban bread

Juicy 8oz beef burger layered with cheddar cheese and applewood-smoked bacon

Pan-seared branzino served with baby corn and a bold guajillo chili aioli

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Siete Leguas Reposado Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Fever-Tree Grapefruit Soda, Tajin Rim

Monkey Shoulder Scotch, Banana Liqueur, Peach Purée, Lime Juice, Topo Chico Sparkling

Bacardi Ocho Reserva Rum, Lime Juice, Mint, Agave, Angostura Bitters, Zardetto Prosecco

Papa’s Pilar Dark Rum, Passion Fruit Purée, Lime Juice, Angostura Bitters

Brother’s Bond Bourbon, Illy Espresso, Orange Bitters, Amarena Cherries, Agave, Orange Peel Ice Sphere

Del Maguey Mezcal, Maker’s Mark, Lime Juice, Pineapple Juice, Cream of Coconut

Hendrick’s Grand Cabaret Gin, Luxardo Maraschino Liqueur, Orgeat, Lemon Juice

Cantera Negra Café Liqueur, Absolut Vanilla Vodka, Illy Espresso, Agave, Nutmeg

Seedlip Agave, Coconut Water, Lime Juice, Black Currant Syrup

Red Bull Red, Lime Juice, Mint, Fever-Tree Lime & Yuzu Club Soda

Light Lager

Amber Ale

Lager

Indian Pale Ale

Indian Pale Ale

Blonde Ale

Indian Pale Ale

Lager

Lager

Lager

Hard Cider

Light Lager

Belgian-Style Wheat Ale

Light Lager

Light Lager

Pilsner

Hard Seltzer

Creamy honeynut squash purée, topped with a dollop of coconut cream and fresh chives

Seasonal mixed greens tossed with crispy breadcrumbs, roasted garlic, jalapeño, and fresh herbs

Flaky puff pastry filled with brie cheese, cranberry sauce, and achiote-marinated turkey

Classic Roasted Turkey with an Herb Butter Rub, served with Gravy, accompanied with Traditional Stuffing and Cranberry Sauce

Arepa filling, a Sweet & Savory Ham Glazed with Honey Habañero and Brown Sugar, accompanied with Sweet Potato Casserole

6-Hour Slow Roasted Beef with Robert Sauce, accompanied with Grilled Vegetables and Green Bean Casserole

Classic Roasted Turkey with an Herb Butter Rub, served with Gravy, accompanied with Traditional Stuffing and Cranberry Sauce

A Sweet & Savory Ham Glazed with Honey Habañero and Brown Sugar, accompanied with Sweet Potato Casserole

6-Hour Slow Roasted Beef with Robert Sauce, accompanied with Grilled Vegetables and Green Bean Casserole

Classic Tiramisu with Cuban Coffee and Mexican Crema

Moist pumpkin cake soaked in a rich blend of three milks, topped with spiced whipped cream and a sprinkle of cinnamon

Warm Apple Crisp with a Buttery Oat Topping served with Vanilla Ice Cream

Tin Cup Whiskey, Pumpkin Pureé, Amarena Cherries, Orange Bitters

Brugal 1888, Lemon, Maple, Bundaberg Ginger Beer

Patron Reposado, Pama Pomegranate Liqueur, Lime, Ginger Pureé Fever-Tree Grapefruit soda

Fresh shrimp cured in citrus, accented by vibrant pomegranate gel and crisp microgreens

Creamy burrata nestled among sweet, oven-roasted heirlooms, finished with aromatic basil pesto

Velvety squash and apple purée, swirled with a hint of warm cinnamon crema

Slow-roasted pork shoulder, glazed with tangy tamarind and served with charred citrus

Tender prime rib encrusted with fragrant herbs, paired with a rich red wine jus

Lightly charred branzino, kissed by vibrant sofrito, draped in a silky citrus beurre blanc

Golden yuca fries tossed in truffle oil and sea salt

Smooth malanga root mashed with butter and a touch of garlic

Earthy wild mushrooms and toasted chestnuts folded into fragrant rice

A fluffy, coconut-spiced mousse inspired by the classic Puerto Rican holiday drink

Lush cheesecake layered with bright guava purée on a buttery graham crust

Chimichurri-marinated churrasco grilled to perfection, paired with sunny-side eggs.

Buttermilk waffles topped with crispy grilled chicken and a drizzle of maple hot sauce.

Sofrito potatoes, smoky brisket, tangy tomatillo salsa, and crumbled cotija cheese.

Zucchini, bell peppers, onions, and sharp cheddar baked into a hearty frittata.

Mini brioche buns filled with grilled sausage, egg, and melted cheddar.

Choice of grilled beef, chicken, or BBQ carnitas served on buttery mini brioche.

Sourdough topped with lime crema and grilled corn salsa — customize your perfect bite.

A smoky, spicy take on the classic French sandwich, with smoky chipotle and stuffed chiles.

Peppery arugula, creamy burrata, candied pecans, finished with a balsamic glaze.

Classic bagels served with smoked salmon, pickled onions, capers, and dill cream cheese.

A refreshing bowl topped with crunchy granola and toasted coconut flakes.

Fluffy pancakes studded with white chocolate and fresh raspberries — decadently festive.

Tender coffee cake with sour cream richness and warm vanilla notes.

Honeydew, Cantaloupe, Watermelon, Carrot, Seasonal Selection

Honeydew, Cantaloupe, Pineapple, Fresh Berries Vanilla Yogurt

Cultured Plain Greek Yogurt, Fresh Berries Housemade Granola, Local Honey

Made-to-Order Oats, Brown Sugar, Candied Walnuts, Golden Raisins (Choice of Oat Milk, Almond Milk, Whole Milk, Skim Milk, or Coconut Milk)

Smoked Scottish Salmon, Homestead Tomatoes, Red Onion, Capers, Hardboiled Egg, Lemon Wedge (Choice of Everything or Plain Bagel)

Two Eggs Any Style, Seared Corn Tortilla Refried Beans, Mexican Crema, Avocado Queso Fresco, Fried Jalapeño and House-made Molcajete Sauce

Oaxaca cheese, scrambled eggs, beans, salsa

Cuban bread, Swiss cheese, bacon, omelet, and Jamaican jerk aioli

Rice and beans, egg your way, chorizo, arepa and avocado

Three Fluffy Buttermilk Pancakes, Lemon-Whipped Mascarpone, Blueberry Compote

Flan-marinated French Toast, Banana Flambé, Nutella, and Florida Citrus Cream

Canadian Bacon, Poached Eggs, Hollandaise Sauce English Muffin

Haas Avocado Pureé, Pico de Gallo, Spiced Pepitas, Poached Pasture-Raised Eggs, Housemade Hollandaise, English Muffin

Two Eggs Any Style, Choice of Bacon, Pork Sausage or Spiced Chicken Sausage

Three Egg White Omelette, Spinach, Tomatoes Mushrooms, Sweet Peppers, Feta Cheese

Pick two. Additional ingredients | 2 each- Choice of Bacon, Sausage, Ham, Spinach, Mushrooms, Tomatoes, Sweet Peppers, Goat Cheese Feta Cheese, Cheddar Cheese, Jack Cheese

Applewood smoked

Honeydew, Cantaloupe, Pineapple

Local Honey

Choice of Sourdough, Wheat Berry, Rye or Plain Bagel 

Pickled Vegetables

Choice of: Berry Banana, Tropical Greens

Cappuccino, Latte, Macchiato

English Breakfast Earl Gray Green, Black Tea, Chamomile

Matcha, China Black Iced Tea, Tropical Iced Tea

Orange, grapefruit, cranberry, apple, pineapple

Crisp greens with grilled peaches, pumpkin seeds, goat cheese, and a bright agave–pomegranate vinaigrette

Your choice of chicken, beef, shrimp, or birria — served Tulum street-style. Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Flour Tortilla, Green Tomatillo Charred Tomato Salsa

Shrimp marinated in a mixture of lime juice and chili peppers topped with onion, cilantro and cucumber.

Thin-sliced tuna with aji amarillo and yuzu, accented by tangerine, cilantro, and jalapeño

Tortilla chips layered with salsa, cheddar crema, jalapeños, pico de gallo, shredded short ribs, and avocado

Fluffy scrambled eggs, melted cheddar, folded in a golden tortilla with pico de gallo and crema

Sunny-side eggs over warm corn tortillas with ranchero sauce and fresh toppings

Braised short rib over crispy potatoes and roasted peppers, crowned with a poached egg and chipotle Hollandaise sauce

Decadent waffles soaked in tres leches, finished with whipped cream and fresh berries

Crispy fried chicken marinated in chipotle, set on golden waffles, drizzled with spicy agave syrup. Served with avocado crema and pickled onions

Pressed Cuban classic with roasted pork, sweet ham, Swiss cheese, pickles, and mustard mayo on warm Cuban bread

Juicy 8oz beef burger layered with cheddar cheese and applewood-smoked bacon

Pan-seared branzino served with baby corn and a bold guajillo chili aioli

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Creamy honeynut squash purée, topped with a dollop of coconut cream and fresh chives

Seasonal mixed greens tossed with crispy breadcrumbs, roasted garlic, jalapeño, and fresh herbs

Flaky puff pastry filled with brie cheese, cranberry sauce, and achiote-marinated turkey

Classic Roasted Turkey with an Herb Butter Rub, served with Gravy, accompanied with Traditional Stuffing and Cranberry Sauce

Arepa filling, a Sweet & Savory Ham Glazed with Honey Habañero and Brown Sugar, accompanied with Sweet Potato Casserole

6-Hour Slow Roasted Beef with Robert Sauce, accompanied with Grilled Vegetables and Green Bean Casserole

Classic Roasted Turkey with an Herb Butter Rub, served with Gravy, accompanied with Traditional Stuffing and Cranberry Sauce

A Sweet & Savory Ham Glazed with Honey Habañero and Brown Sugar, accompanied with Sweet Potato Casserole

6-Hour Slow Roasted Beef with Robert Sauce, accompanied with Grilled Vegetables and Green Bean Casserole

Classic Tiramisu with Cuban Coffee and Mexican Crema

Moist pumpkin cake soaked in a rich blend of three milks, topped with spiced whipped cream and a sprinkle of cinnamon

Warm Apple Crisp with a Buttery Oat Topping served with Vanilla Ice Cream

Tin Cup Whiskey, Pumpkin Pureé, Amarena Cherries, Orange Bitters

Brugal 1888, Lemon, Maple, Bundaberg Ginger Beer

Patron Reposado, Pama Pomegranate Liqueur, Lime, Ginger Pureé Fever-Tree Grapefruit soda

Fresh shrimp cured in citrus, accented by vibrant pomegranate gel and crisp microgreens

Creamy burrata nestled among sweet, oven-roasted heirlooms, finished with aromatic basil pesto

Velvety squash and apple purée, swirled with a hint of warm cinnamon crema

Slow-roasted pork shoulder, glazed with tangy tamarind and served with charred citrus

Tender prime rib encrusted with fragrant herbs, paired with a rich red wine jus

Lightly charred branzino, kissed by vibrant sofrito, draped in a silky citrus beurre blanc

Golden yuca fries tossed in truffle oil and sea salt

Smooth malanga root mashed with butter and a touch of garlic

Earthy wild mushrooms and toasted chestnuts folded into fragrant rice

A fluffy, coconut-spiced mousse inspired by the classic Puerto Rican holiday drink

Lush cheesecake layered with bright guava purée on a buttery graham crust

Chimichurri-marinated churrasco grilled to perfection, paired with sunny-side eggs.

Buttermilk waffles topped with crispy grilled chicken and a drizzle of maple hot sauce.

Sofrito potatoes, smoky brisket, tangy tomatillo salsa, and crumbled cotija cheese.

Zucchini, bell peppers, onions, and sharp cheddar baked into a hearty frittata.

Mini brioche buns filled with grilled sausage, egg, and melted cheddar.

Choice of grilled beef, chicken, or BBQ carnitas served on buttery mini brioche.

Sourdough topped with lime crema and grilled corn salsa — customize your perfect bite.

A smoky, spicy take on the classic French sandwich, with smoky chipotle and stuffed chiles.

Peppery arugula, creamy burrata, candied pecans, finished with a balsamic glaze.

Classic bagels served with smoked salmon, pickled onions, capers, and dill cream cheese.

A refreshing bowl topped with crunchy granola and toasted coconut flakes.

Fluffy pancakes studded with white chocolate and fresh raspberries — decadently festive.

Tender coffee cake with sour cream richness and warm vanilla notes.

Tortilla chips, housemade roasted salsa, salsa verde, guacamole

Jalapeño, Aji Amarillo Cream, Garlic Chives on a breaded coating

House-made Hummus with Kombucha Marinated Vegetables, served with Grilled Pita Bread

Local Wild Caught Crab Meat, Mornay Sauce served with Grilled Naam Bread

Jumbo Chicken Wings (Tossed in choice of House-made Buffalo or Miami BBQ), served with Jalapeño-Cilantro Ranch or Blue Cheese Dressing and Heirloom Carrots

Crisp Brussel Sprouts Sautéed with whole Mustard and local Orange Blossom Honey Glaze

Slow-cooked Shredded Beef, Seasoned with Cuban Sofrito and Spices

Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Blue Corn Tortilla, Green Tomatillo Charred Tomato Salsa

Basket of deep-fried green beans, served with cilantro aioli

Buffalo marinated chicken thigh, served on a bed of watermelon radish, with a side of buffalo sauce

Local Baby Greens, Citrus Segments, Radish Blueberry Caramelized Walnuts, Brûlée Goat Cheese, Sherry Vinaigrette

Crispy Pork, Oxacan Cheese, Egg, Corn, Avocado, Tomato, Chipotle Ranch Dressing

Crisp romaine, fried capers, chives, shaved parmesan, foccacia croutons, white anchovies

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Cilantro Rice, Corn, Red Beans, Diced Tomatoes Shredded Lettuce, Avocado, Salsa, Whole Grilled Jalapeño

Marinated Pineapple, Jalapeno, Hot Honey, Choice of Chicken or Steak

Local Cherry Tomato Burrata, Fresh Basil

8 oz. Blend of bison, elk, wild boar, and wagyu beef, grilled queso fresco, demi-glace mushrooms  dressed arugula salad, pickled red onion, tomato jam

8 Oz. Plant Based Steakhouse Beef, Roasted Mushroom, Pickled Red Onions, Tomato Jam

Spinach, Brie cheese, applewood smoked bacon tomato chutney, toasted marble rye

Classic Cuban Sandwich with Yellow Mustard Mayonnaise, Sweet Ham, Shredded Pork and Pickles, served on Warm Cuban Bread

8 oz. beef burger, cheddar cheese, applewood smoked bacon

Flavorful Blend of Local Pineapple, Buttery Bread Soaked in a Creamy Custard, Infused with a Hint of Coconut Rum

Mexican Churros with Corn Smut Ganache, and Wild Berry Compote

4 milk soaked cake served with dulce de leche spheres

Chocolate lava cake with marshmallows gratin

Siete Leguas Reposado Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Fever-Tree Grapefruit Soda, Tajin Rim

Monkey Shoulder Scotch, Banana Liqueur, Peach Purée, Lime Juice, Topo Chico Sparkling

Bacardi Ocho Reserva Rum, Lime Juice, Mint, Agave, Angostura Bitters, Zardetto Prosecco

Papa’s Pilar Dark Rum, Passion Fruit Purée, Lime Juice, Angostura Bitters

Brother’s Bond Bourbon, Illy Espresso, Orange Bitters, Amarena Cherries, Agave, Orange Peel Ice Sphere

Del Maguey Mezcal, Maker’s Mark, Lime Juice, Pineapple Juice, Cream of Coconut

Hendrick’s Grand Cabaret Gin, Luxardo Maraschino Liqueur, Orgeat, Lemon Juice

Cantera Negra Café Liqueur, Absolut Vanilla Vodka, Illy Espresso, Agave, Nutmeg

Seedlip Agave, Coconut Water, Lime Juice, Black Currant Syrup

Red Bull Red, Lime Juice, Mint, Fever-Tree Lime Yuzu Club Soda

Light Lager

Amber Ale

Lager

Indian Pale Ale

Indian Pale Ale

Blonde Ale

Indian Pale Ale

Lager

Lager

Lager

Hard Cider

Light Lager

Belgian-Style Wheat Ale

Light Lager

Light Lager

Pilsner

Hard Seltzer

Crisp greens with grilled peaches, pumpkin seeds, goat cheese, and a bright agave-pomegranate vinaigrette

Your choice of chicken, beef, shrimp, or birria — served Tulum street-style. Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Flour Tortilla, Green Tomatillo Charred Tomato Salsa

Shrimp marinated in a mixture of lime juice and chili peppers topped with onion, cilantro and cucumber.

Thin-sliced tuna with aji amarillo and yuzu, accented by tangerine, cilantro, and jalapeño

Tortilla chips layered with salsa, cheddar crema, jalapeños, pico de gallo, shredded short ribs, and avocado

Fluffy scrambled eggs, melted cheddar, folded in a golden tortilla with pico de gallo and crema

Sunny-side eggs over warm corn tortillas with ranchero sauce and fresh toppings

Braised short rib over crispy potatoes and roasted peppers, crowned with a poached egg and chipotle Hollandaise sauce

Decadent waffles soaked in tres leches, finished with whipped cream and fresh berries

Crispy fried chicken marinated in chipotle, set on golden waffles, drizzled with spicy agave syrup. Served with avocado crema and pickled onions

Pressed Cuban classic with roasted pork, sweet ham, Swiss cheese, pickles, and mustard mayo on warm Cuban bread

Juicy 8oz beef burger layered with cheddar cheese and applewood-smoked bacon

Pan-seared branzino served with baby corn and a bold guajillo chili aioli

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri