카페 아이콘

Tortilla chips, housemade roasted salsa, salsa verde, guacamole

Jalapeño, Aji Amarillo Cream, Garlic & Chives on a breaded coating

House-made Hummus with Kombucha Marinated Vegetables, served with Grilled Pita Bread

Local Wild Caught Crab Meat, Mornay Sauce served with Grilled Naam Bread

Jumbo Chicken Wings (Tossed in choice of House-made Buffalo or Miami BBQ), served with Jalapeño-Cilantro Ranch or Blue Cheese Dressing and Heirloom Carrots

Crisp Brussel Sprouts Sautéed with whole Mustard and local Orange Blossom Honey Glaze

Slow-cooked Shredded Beef, Seasoned with Cuban Sofrito and Spices

Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Blue Corn Tortilla, Green Tomatillo Charred Tomato Salsa

Basket of deep-fried green beans, served with cilantro aioli

Buffalo marinated chicken thigh, served on a bed of watermelon radish, with a side of buffalo sauce

Local Baby Greens, Citrus Segments, Radish Blueberry Caramelized Walnuts, Brûlée Goat Cheese, Sherry Vinaigrette

Crispy Pork, Oxacan Cheese, Egg, Corn, Avocado, Tomato, Chipotle Ranch Dressing

Crisp romaine, fried capers, chives, shaved parmesan, foccacia croutons, white anchovies

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Cilantro Rice, Corn, Red Beans, Diced Tomatoes Shredded Lettuce, Avocado, Salsa, Whole Grilled Jalapeño

Marinated Pineapple, Jalapeno, Hot Honey, Choice of Chicken or Steak

Local Cherry Tomato Burrata, Fresh Basil

8 oz. Blend of bison, elk, wild boar, and wagyu beef, grilled queso fresco, demi-glace mushrooms  dressed arugula salad, pickled red onion, tomato jam

8 Oz. Plant Based Steakhouse Beef, Roasted Mushroom, Pickled Red Onions, Tomato Jam

Spinach, Brie cheese, applewood smoked bacon tomato chutney, toasted marble rye

Classic Cuban Sandwich with Yellow Mustard Mayonnaise, Sweet Ham, Shredded Pork and Pickles, served on Warm Cuban Bread

8 oz. beef burger, cheddar cheese, applewood smoked bacon

Flavorful Blend of Local Pineapple, Buttery Bread Soaked in a Creamy Custard, Infused with a Hint of Coconut Rum

Mexican Churros with Corn Smut Ganache, and Wild Berry Compote

4 milk soaked cake served with dulce de leche spheres

Chocolate lava cake with marshmallows gratin

Crisp greens with grilled peaches, pumpkin seeds, goat cheese, and a bright agave–pomegranate vinaigrette

Your choice of chicken, beef, shrimp, or birria — served Tulum street-style. Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Flour Tortilla, Green Tomatillo Charred Tomato Salsa

Shrimp marinated in a mixture of lime juice and chili peppers topped with onion, cilantro and cucumber.

Thin-sliced tuna with aji amarillo and yuzu, accented by tangerine, cilantro, and jalapeño

Tortilla chips layered with salsa, cheddar crema, jalapeños, pico de gallo, shredded short ribs, and avocado

Fluffy scrambled eggs, melted cheddar, folded in a golden tortilla with pico de gallo and crema

Sunny-side eggs over warm corn tortillas with ranchero sauce and fresh toppings

Braised short rib over crispy potatoes and roasted peppers, crowned with a poached egg and chipotle Hollandaise sauce

Decadent waffles soaked in tres leches, finished with whipped cream and fresh berries

Crispy fried chicken marinated in chipotle, set on golden waffles, drizzled with spicy agave syrup. Served with avocado crema and pickled onions

Pressed Cuban classic with roasted pork, sweet ham, Swiss cheese, pickles, and mustard mayo on warm Cuban bread

Juicy 8oz beef burger layered with cheddar cheese and applewood-smoked bacon

Pan-seared branzino served with baby corn and a bold guajillo chili aioli

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Siete Leguas Reposado Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Fever-Tree Grapefruit Soda, Tajin Rim

Monkey Shoulder Scotch, Banana Liqueur, Peach Purée, Lime Juice, Topo Chico Sparkling

Bacardi Ocho Reserva Rum, Lime Juice, Mint, Agave, Angostura Bitters, Zardetto Prosecco

Papa’s Pilar Dark Rum, Passion Fruit Purée, Lime Juice, Angostura Bitters

Brother’s Bond Bourbon, Illy Espresso, Orange Bitters, Amarena Cherries, Agave, Orange Peel Ice Sphere

Del Maguey Mezcal, Maker’s Mark, Lime Juice, Pineapple Juice, Cream of Coconut

Hendrick’s Grand Cabaret Gin, Luxardo Maraschino Liqueur, Orgeat, Lemon Juice

Cantera Negra Café Liqueur, Absolut Vanilla Vodka, Illy Espresso, Agave, Nutmeg

Seedlip Agave, Coconut Water, Lime Juice, Black Currant Syrup

Red Bull Red, Lime Juice, Mint, Fever-Tree Lime & Yuzu Club Soda

Light Lager

Amber Ale

Lager

Indian Pale Ale

Indian Pale Ale

Blonde Ale

Indian Pale Ale

Lager

Lager

Lager

Hard Cider

Light Lager

Belgian-Style Wheat Ale

Light Lager

Light Lager

Pilsner

Hard Seltzer

Creamy honeynut squash purée, topped with a dollop of coconut cream and fresh chives

Seasonal mixed greens tossed with crispy breadcrumbs, roasted garlic, jalapeño, and fresh herbs

Flaky puff pastry filled with brie cheese, cranberry sauce, and achiote-marinated turkey

Classic Roasted Turkey with an Herb Butter Rub, served with Gravy, accompanied with Traditional Stuffing and Cranberry Sauce

Arepa filling, a Sweet & Savory Ham Glazed with Honey Habañero and Brown Sugar, accompanied with Sweet Potato Casserole

6-Hour Slow Roasted Beef with Robert Sauce, accompanied with Grilled Vegetables and Green Bean Casserole

Classic Roasted Turkey with an Herb Butter Rub, served with Gravy, accompanied with Traditional Stuffing and Cranberry Sauce

A Sweet & Savory Ham Glazed with Honey Habañero and Brown Sugar, accompanied with Sweet Potato Casserole

6-Hour Slow Roasted Beef with Robert Sauce, accompanied with Grilled Vegetables and Green Bean Casserole

Classic Tiramisu with Cuban Coffee and Mexican Crema

Moist pumpkin cake soaked in a rich blend of three milks, topped with spiced whipped cream and a sprinkle of cinnamon

Warm Apple Crisp with a Buttery Oat Topping served with Vanilla Ice Cream

Tin Cup Whiskey, Pumpkin Pureé, Amarena Cherries, Orange Bitters

Brugal 1888, Lemon, Maple, Bundaberg Ginger Beer

Patron Reposado, Pama Pomegranate Liqueur, Lime, Ginger Pureé Fever-Tree Grapefruit soda

Fresh shrimp cured in citrus, accented by vibrant pomegranate gel and crisp microgreens

Creamy burrata nestled among sweet, oven-roasted heirlooms, finished with aromatic basil pesto

Velvety squash and apple purée, swirled with a hint of warm cinnamon crema

Slow-roasted pork shoulder, glazed with tangy tamarind and served with charred citrus

Tender prime rib encrusted with fragrant herbs, paired with a rich red wine jus

Lightly charred branzino, kissed by vibrant sofrito, draped in a silky citrus beurre blanc

Golden yuca fries tossed in truffle oil and sea salt

Smooth malanga root mashed with butter and a touch of garlic

Earthy wild mushrooms and toasted chestnuts folded into fragrant rice

A fluffy, coconut-spiced mousse inspired by the classic Puerto Rican holiday drink

Lush cheesecake layered with bright guava purée on a buttery graham crust

Chimichurri-marinated churrasco grilled to perfection, paired with sunny-side eggs.

Buttermilk waffles topped with crispy grilled chicken and a drizzle of maple hot sauce.

Sofrito potatoes, smoky brisket, tangy tomatillo salsa, and crumbled cotija cheese.

Zucchini, bell peppers, onions, and sharp cheddar baked into a hearty frittata.

Mini brioche buns filled with grilled sausage, egg, and melted cheddar.

Choice of grilled beef, chicken, or BBQ carnitas served on buttery mini brioche.

Sourdough topped with lime crema and grilled corn salsa — customize your perfect bite.

A smoky, spicy take on the classic French sandwich, with smoky chipotle and stuffed chiles.

Peppery arugula, creamy burrata, candied pecans, finished with a balsamic glaze.

Classic bagels served with smoked salmon, pickled onions, capers, and dill cream cheese.

A refreshing bowl topped with crunchy granola and toasted coconut flakes.

Fluffy pancakes studded with white chocolate and fresh raspberries — decadently festive.

Tender coffee cake with sour cream richness and warm vanilla notes.

Honeydew, Cantaloupe, Watermelon, Carrot, Seasonal Selection

Honeydew, Cantaloupe, Pineapple, Fresh Berries Vanilla Yogurt

Cultured Plain Greek Yogurt, Fresh Berries Housemade Granola, Local Honey

Made-to-Order Oats, Brown Sugar, Candied Walnuts, Golden Raisins (Choice of Oat Milk, Almond Milk, Whole Milk, Skim Milk, or Coconut Milk)

Smoked Scottish Salmon, Homestead Tomatoes, Red Onion, Capers, Hardboiled Egg, Lemon Wedge (Choice of Everything or Plain Bagel)

Two Eggs Any Style, Seared Corn Tortilla Refried Beans, Mexican Crema, Avocado Queso Fresco, Fried Jalapeño and House-made Molcajete Sauce

Oaxaca cheese, scrambled eggs, beans, salsa

Cuban bread, Swiss cheese, bacon, omelet, and Jamaican jerk aioli

Rice and beans, egg your way, chorizo, arepa and avocado

Three Fluffy Buttermilk Pancakes, Lemon-Whipped Mascarpone, Blueberry Compote

Flan-marinated French Toast, Banana Flambé, Nutella, and Florida Citrus Cream

Canadian Bacon, Poached Eggs, Hollandaise Sauce English Muffin

Haas Avocado Pureé, Pico de Gallo, Spiced Pepitas, Poached Pasture-Raised Eggs, Housemade Hollandaise, English Muffin

Two Eggs Any Style, Choice of Bacon, Pork Sausage or Spiced Chicken Sausage

Three Egg White Omelette, Spinach, Tomatoes Mushrooms, Sweet Peppers, Feta Cheese

Pick two. Additional ingredients | 2 each- Choice of Bacon, Sausage, Ham, Spinach, Mushrooms, Tomatoes, Sweet Peppers, Goat Cheese Feta Cheese, Cheddar Cheese, Jack Cheese

Applewood smoked

Honeydew, Cantaloupe, Pineapple

Local Honey

Choice of Sourdough, Wheat Berry, Rye or Plain Bagel 

Pickled Vegetables

Choice of: Berry Banana, Tropical Greens

Cappuccino, Latte, Macchiato

English Breakfast Earl Gray Green, Black Tea, Chamomile

Matcha, China Black Iced Tea, Tropical Iced Tea

Orange, grapefruit, cranberry, apple, pineapple

Crisp greens with grilled peaches, pumpkin seeds, goat cheese, and a bright agave–pomegranate vinaigrette

Your choice of chicken, beef, shrimp, or birria — served Tulum street-style. Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Flour Tortilla, Green Tomatillo Charred Tomato Salsa

Shrimp marinated in a mixture of lime juice and chili peppers topped with onion, cilantro and cucumber.

Thin-sliced tuna with aji amarillo and yuzu, accented by tangerine, cilantro, and jalapeño

Tortilla chips layered with salsa, cheddar crema, jalapeños, pico de gallo, shredded short ribs, and avocado

Fluffy scrambled eggs, melted cheddar, folded in a golden tortilla with pico de gallo and crema

Sunny-side eggs over warm corn tortillas with ranchero sauce and fresh toppings

Braised short rib over crispy potatoes and roasted peppers, crowned with a poached egg and chipotle Hollandaise sauce

Decadent waffles soaked in tres leches, finished with whipped cream and fresh berries

Crispy fried chicken marinated in chipotle, set on golden waffles, drizzled with spicy agave syrup. Served with avocado crema and pickled onions

Pressed Cuban classic with roasted pork, sweet ham, Swiss cheese, pickles, and mustard mayo on warm Cuban bread

Juicy 8oz beef burger layered with cheddar cheese and applewood-smoked bacon

Pan-seared branzino served with baby corn and a bold guajillo chili aioli

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Creamy honeynut squash purée, topped with a dollop of coconut cream and fresh chives

Seasonal mixed greens tossed with crispy breadcrumbs, roasted garlic, jalapeño, and fresh herbs

Flaky puff pastry filled with brie cheese, cranberry sauce, and achiote-marinated turkey

Classic Roasted Turkey with an Herb Butter Rub, served with Gravy, accompanied with Traditional Stuffing and Cranberry Sauce

Arepa filling, a Sweet & Savory Ham Glazed with Honey Habañero and Brown Sugar, accompanied with Sweet Potato Casserole

6-Hour Slow Roasted Beef with Robert Sauce, accompanied with Grilled Vegetables and Green Bean Casserole

Classic Roasted Turkey with an Herb Butter Rub, served with Gravy, accompanied with Traditional Stuffing and Cranberry Sauce

A Sweet & Savory Ham Glazed with Honey Habañero and Brown Sugar, accompanied with Sweet Potato Casserole

6-Hour Slow Roasted Beef with Robert Sauce, accompanied with Grilled Vegetables and Green Bean Casserole

Classic Tiramisu with Cuban Coffee and Mexican Crema

Moist pumpkin cake soaked in a rich blend of three milks, topped with spiced whipped cream and a sprinkle of cinnamon

Warm Apple Crisp with a Buttery Oat Topping served with Vanilla Ice Cream

Tin Cup Whiskey, Pumpkin Pureé, Amarena Cherries, Orange Bitters

Brugal 1888, Lemon, Maple, Bundaberg Ginger Beer

Patron Reposado, Pama Pomegranate Liqueur, Lime, Ginger Pureé Fever-Tree Grapefruit soda

Fresh shrimp cured in citrus, accented by vibrant pomegranate gel and crisp microgreens

Creamy burrata nestled among sweet, oven-roasted heirlooms, finished with aromatic basil pesto

Velvety squash and apple purée, swirled with a hint of warm cinnamon crema

Slow-roasted pork shoulder, glazed with tangy tamarind and served with charred citrus

Tender prime rib encrusted with fragrant herbs, paired with a rich red wine jus

Lightly charred branzino, kissed by vibrant sofrito, draped in a silky citrus beurre blanc

Golden yuca fries tossed in truffle oil and sea salt

Smooth malanga root mashed with butter and a touch of garlic

Earthy wild mushrooms and toasted chestnuts folded into fragrant rice

A fluffy, coconut-spiced mousse inspired by the classic Puerto Rican holiday drink

Lush cheesecake layered with bright guava purée on a buttery graham crust

Chimichurri-marinated churrasco grilled to perfection, paired with sunny-side eggs.

Buttermilk waffles topped with crispy grilled chicken and a drizzle of maple hot sauce.

Sofrito potatoes, smoky brisket, tangy tomatillo salsa, and crumbled cotija cheese.

Zucchini, bell peppers, onions, and sharp cheddar baked into a hearty frittata.

Mini brioche buns filled with grilled sausage, egg, and melted cheddar.

Choice of grilled beef, chicken, or BBQ carnitas served on buttery mini brioche.

Sourdough topped with lime crema and grilled corn salsa — customize your perfect bite.

A smoky, spicy take on the classic French sandwich, with smoky chipotle and stuffed chiles.

Peppery arugula, creamy burrata, candied pecans, finished with a balsamic glaze.

Classic bagels served with smoked salmon, pickled onions, capers, and dill cream cheese.

A refreshing bowl topped with crunchy granola and toasted coconut flakes.

Fluffy pancakes studded with white chocolate and fresh raspberries — decadently festive.

Tender coffee cake with sour cream richness and warm vanilla notes.

Tortilla chips, housemade roasted salsa, salsa verde, guacamole

Jalapeño, Aji Amarillo Cream, Garlic Chives on a breaded coating

House-made Hummus with Kombucha Marinated Vegetables, served with Grilled Pita Bread

Local Wild Caught Crab Meat, Mornay Sauce served with Grilled Naam Bread

Jumbo Chicken Wings (Tossed in choice of House-made Buffalo or Miami BBQ), served with Jalapeño-Cilantro Ranch or Blue Cheese Dressing and Heirloom Carrots

Crisp Brussel Sprouts Sautéed with whole Mustard and local Orange Blossom Honey Glaze

Slow-cooked Shredded Beef, Seasoned with Cuban Sofrito and Spices

Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Blue Corn Tortilla, Green Tomatillo Charred Tomato Salsa

Basket of deep-fried green beans, served with cilantro aioli

Buffalo marinated chicken thigh, served on a bed of watermelon radish, with a side of buffalo sauce

Local Baby Greens, Citrus Segments, Radish Blueberry Caramelized Walnuts, Brûlée Goat Cheese, Sherry Vinaigrette

Crispy Pork, Oxacan Cheese, Egg, Corn, Avocado, Tomato, Chipotle Ranch Dressing

Crisp romaine, fried capers, chives, shaved parmesan, foccacia croutons, white anchovies

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Cilantro Rice, Corn, Red Beans, Diced Tomatoes Shredded Lettuce, Avocado, Salsa, Whole Grilled Jalapeño

Marinated Pineapple, Jalapeno, Hot Honey, Choice of Chicken or Steak

Local Cherry Tomato Burrata, Fresh Basil

8 oz. Blend of bison, elk, wild boar, and wagyu beef, grilled queso fresco, demi-glace mushrooms  dressed arugula salad, pickled red onion, tomato jam

8 Oz. Plant Based Steakhouse Beef, Roasted Mushroom, Pickled Red Onions, Tomato Jam

Spinach, Brie cheese, applewood smoked bacon tomato chutney, toasted marble rye

Classic Cuban Sandwich with Yellow Mustard Mayonnaise, Sweet Ham, Shredded Pork and Pickles, served on Warm Cuban Bread

8 oz. beef burger, cheddar cheese, applewood smoked bacon

Flavorful Blend of Local Pineapple, Buttery Bread Soaked in a Creamy Custard, Infused with a Hint of Coconut Rum

Mexican Churros with Corn Smut Ganache, and Wild Berry Compote

4 milk soaked cake served with dulce de leche spheres

Chocolate lava cake with marshmallows gratin

Siete Leguas Reposado Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Fever-Tree Grapefruit Soda, Tajin Rim

Monkey Shoulder Scotch, Banana Liqueur, Peach Purée, Lime Juice, Topo Chico Sparkling

Bacardi Ocho Reserva Rum, Lime Juice, Mint, Agave, Angostura Bitters, Zardetto Prosecco

Papa’s Pilar Dark Rum, Passion Fruit Purée, Lime Juice, Angostura Bitters

Brother’s Bond Bourbon, Illy Espresso, Orange Bitters, Amarena Cherries, Agave, Orange Peel Ice Sphere

Del Maguey Mezcal, Maker’s Mark, Lime Juice, Pineapple Juice, Cream of Coconut

Hendrick’s Grand Cabaret Gin, Luxardo Maraschino Liqueur, Orgeat, Lemon Juice

Cantera Negra Café Liqueur, Absolut Vanilla Vodka, Illy Espresso, Agave, Nutmeg

Seedlip Agave, Coconut Water, Lime Juice, Black Currant Syrup

Red Bull Red, Lime Juice, Mint, Fever-Tree Lime Yuzu Club Soda

Light Lager

Amber Ale

Lager

Indian Pale Ale

Indian Pale Ale

Blonde Ale

Indian Pale Ale

Lager

Lager

Lager

Hard Cider

Light Lager

Belgian-Style Wheat Ale

Light Lager

Light Lager

Pilsner

Hard Seltzer

Crisp greens with grilled peaches, pumpkin seeds, goat cheese, and a bright agave-pomegranate vinaigrette

Your choice of chicken, beef, shrimp, or birria — served Tulum street-style. Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Flour Tortilla, Green Tomatillo Charred Tomato Salsa

Shrimp marinated in a mixture of lime juice and chili peppers topped with onion, cilantro and cucumber.

Thin-sliced tuna with aji amarillo and yuzu, accented by tangerine, cilantro, and jalapeño

Tortilla chips layered with salsa, cheddar crema, jalapeños, pico de gallo, shredded short ribs, and avocado

Fluffy scrambled eggs, melted cheddar, folded in a golden tortilla with pico de gallo and crema

Sunny-side eggs over warm corn tortillas with ranchero sauce and fresh toppings

Braised short rib over crispy potatoes and roasted peppers, crowned with a poached egg and chipotle Hollandaise sauce

Decadent waffles soaked in tres leches, finished with whipped cream and fresh berries

Crispy fried chicken marinated in chipotle, set on golden waffles, drizzled with spicy agave syrup. Served with avocado crema and pickled onions

Pressed Cuban classic with roasted pork, sweet ham, Swiss cheese, pickles, and mustard mayo on warm Cuban bread

Juicy 8oz beef burger layered with cheddar cheese and applewood-smoked bacon

Pan-seared branzino served with baby corn and a bold guajillo chili aioli

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Honeydew, Cantaloupe, Watermelon, Carrot, Seasonal Selection

Honeydew, Cantaloupe, Pineapple, Fresh Berries Vanilla Yogurt

Cultured Plain Greek Yogurt, Fresh Berries Housemade Granola, Local Honey

Made-to-Order Oats, Brown Sugar, Candied Walnuts, Golden Raisins (Choice of Oat Milk, Almond Milk, Whole Milk, Skim Milk, or Coconut Milk)

Smoked Scottish Salmon, Homestead Tomatoes, Red Onion, Capers, Hardboiled Egg, Lemon Wedge (Choice of Everything or Plain Bagel)

Two Eggs Any Style, Seared Corn Tortilla Refried Beans, Mexican Crema, Avocado Queso Fresco, Fried Jalapeño and House-made Molcajete Sauce

Oaxaca cheese, scrambled eggs, beans, salsa

Cuban bread, Swiss cheese, bacon, omelet, and Jamaican jerk aioli

Rice and beans, egg your way, chorizo, arepa and avocado

Three Fluffy Buttermilk Pancakes, Lemon-Whipped Mascarpone, Blueberry Compote

Flan-marinated French Toast, Banana Flambé, Nutella, and Florida Citrus Cream

Canadian Bacon, Poached Eggs, Hollandaise Sauce English Muffin

Haas Avocado Pureé, Pico de Gallo, Spiced Pepitas, Poached Pasture-Raised Eggs, Housemade Hollandaise, English Muffin

Two Eggs Any Style, Choice of Bacon, Pork Sausage or Spiced Chicken Sausage

Three Egg White Omelette, Spinach, Tomatoes Mushrooms, Sweet Peppers, Feta Cheese

Pick two. Additional ingredients | 2 each- Choice of Bacon, Sausage, Ham, Spinach, Mushrooms, Tomatoes, Sweet Peppers, Goat Cheese Feta Cheese, Cheddar Cheese, Jack Cheese

Applewood smoked

Honeydew, Cantaloupe, Pineapple

Local Honey

Choice of Sourdough, Wheat Berry, Rye or Plain Bagel 

Pickled Vegetables

Choice of: Berry Banana, Tropical Greens

Cappuccino, Latte, Macchiato

English Breakfast Earl Gray Green, Black Tea, Chamomile

Matcha, China Black Iced Tea, Tropical Iced Tea

Orange, grapefruit, cranberry, apple, pineapple

Crisp greens with grilled peaches, pumpkin seeds, goat cheese, and a bright agave–pomegranate vinaigrette

Your choice of chicken, beef, shrimp, or birria — served Tulum street-style. Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Flour Tortilla, Green Tomatillo Charred Tomato Salsa

Shrimp marinated in a mixture of lime juice and chili peppers topped with onion, cilantro and cucumber.

Thin-sliced tuna with aji amarillo and yuzu, accented by tangerine, cilantro, and jalapeño

Tortilla chips layered with salsa, cheddar crema, jalapeños, pico de gallo, shredded short ribs, and avocado

Fluffy scrambled eggs, melted cheddar, folded in a golden tortilla with pico de gallo and crema

Sunny-side eggs over warm corn tortillas with ranchero sauce and fresh toppings

Braised short rib over crispy potatoes and roasted peppers, crowned with a poached egg and chipotle Hollandaise sauce

Decadent waffles soaked in tres leches, finished with whipped cream and fresh berries

Crispy fried chicken marinated in chipotle, set on golden waffles, drizzled with spicy agave syrup. Served with avocado crema and pickled onions

Pressed Cuban classic with roasted pork, sweet ham, Swiss cheese, pickles, and mustard mayo on warm Cuban bread

Juicy 8oz beef burger layered with cheddar cheese and applewood-smoked bacon

Pan-seared branzino served with baby corn and a bold guajillo chili aioli

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Creamy honeynut squash purée, topped with a dollop of coconut cream and fresh chives

Seasonal mixed greens tossed with crispy breadcrumbs, roasted garlic, jalapeño, and fresh herbs

Flaky puff pastry filled with brie cheese, cranberry sauce, and achiote-marinated turkey

Classic Roasted Turkey with an Herb Butter Rub, served with Gravy, accompanied with Traditional Stuffing and Cranberry Sauce

Arepa filling, a Sweet & Savory Ham Glazed with Honey Habañero and Brown Sugar, accompanied with Sweet Potato Casserole

6-Hour Slow Roasted Beef with Robert Sauce, accompanied with Grilled Vegetables and Green Bean Casserole

Classic Roasted Turkey with an Herb Butter Rub, served with Gravy, accompanied with Traditional Stuffing and Cranberry Sauce

A Sweet & Savory Ham Glazed with Honey Habañero and Brown Sugar, accompanied with Sweet Potato Casserole

6-Hour Slow Roasted Beef with Robert Sauce, accompanied with Grilled Vegetables and Green Bean Casserole

Classic Tiramisu with Cuban Coffee and Mexican Crema

Moist pumpkin cake soaked in a rich blend of three milks, topped with spiced whipped cream and a sprinkle of cinnamon

Warm Apple Crisp with a Buttery Oat Topping served with Vanilla Ice Cream

Tin Cup Whiskey, Pumpkin Pureé, Amarena Cherries, Orange Bitters

Brugal 1888, Lemon, Maple, Bundaberg Ginger Beer

Patron Reposado, Pama Pomegranate Liqueur, Lime, Ginger Pureé Fever-Tree Grapefruit soda

Fresh shrimp cured in citrus, accented by vibrant pomegranate gel and crisp microgreens

Creamy burrata nestled among sweet, oven-roasted heirlooms, finished with aromatic basil pesto

Velvety squash and apple purée, swirled with a hint of warm cinnamon crema

Slow-roasted pork shoulder, glazed with tangy tamarind and served with charred citrus

Tender prime rib encrusted with fragrant herbs, paired with a rich red wine jus

Lightly charred branzino, kissed by vibrant sofrito, draped in a silky citrus beurre blanc

Golden yuca fries tossed in truffle oil and sea salt

Smooth malanga root mashed with butter and a touch of garlic

Earthy wild mushrooms and toasted chestnuts folded into fragrant rice

A fluffy, coconut-spiced mousse inspired by the classic Puerto Rican holiday drink

Lush cheesecake layered with bright guava purée on a buttery graham crust

Chimichurri-marinated churrasco grilled to perfection, paired with sunny-side eggs.

Buttermilk waffles topped with crispy grilled chicken and a drizzle of maple hot sauce.

Sofrito potatoes, smoky brisket, tangy tomatillo salsa, and crumbled cotija cheese.

Zucchini, bell peppers, onions, and sharp cheddar baked into a hearty frittata.

Mini brioche buns filled with grilled sausage, egg, and melted cheddar.

Choice of grilled beef, chicken, or BBQ carnitas served on buttery mini brioche.

Sourdough topped with lime crema and grilled corn salsa — customize your perfect bite.

A smoky, spicy take on the classic French sandwich, with smoky chipotle and stuffed chiles.

Peppery arugula, creamy burrata, candied pecans, finished with a balsamic glaze.

Classic bagels served with smoked salmon, pickled onions, capers, and dill cream cheese.

A refreshing bowl topped with crunchy granola and toasted coconut flakes.

Fluffy pancakes studded with white chocolate and fresh raspberries — decadently festive.

Tender coffee cake with sour cream richness and warm vanilla notes.

Tortilla chips, housemade roasted salsa, salsa verde, guacamole

Jalapeño, Aji Amarillo Cream, Garlic Chives on a breaded coating

House-made Hummus with Kombucha Marinated Vegetables, served with Grilled Pita Bread

Local Wild Caught Crab Meat, Mornay Sauce served with Grilled Naam Bread

Jumbo Chicken Wings (Tossed in choice of House-made Buffalo or Miami BBQ), served with Jalapeño-Cilantro Ranch or Blue Cheese Dressing and Heirloom Carrots

Crisp Brussel Sprouts Sautéed with whole Mustard and local Orange Blossom Honey Glaze

Slow-cooked Shredded Beef, Seasoned with Cuban Sofrito and Spices

Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Blue Corn Tortilla, Green Tomatillo Charred Tomato Salsa

Basket of deep-fried green beans, served with cilantro aioli

Buffalo marinated chicken thigh, served on a bed of watermelon radish, with a side of buffalo sauce

Local Baby Greens, Citrus Segments, Radish Blueberry Caramelized Walnuts, Brûlée Goat Cheese, Sherry Vinaigrette

Crispy Pork, Oxacan Cheese, Egg, Corn, Avocado, Tomato, Chipotle Ranch Dressing

Crisp romaine, fried capers, chives, shaved parmesan, foccacia croutons, white anchovies

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Cilantro Rice, Corn, Red Beans, Diced Tomatoes Shredded Lettuce, Avocado, Salsa, Whole Grilled Jalapeño

Marinated Pineapple, Jalapeno, Hot Honey, Choice of Chicken or Steak

Local Cherry Tomato Burrata, Fresh Basil

8 oz. Blend of bison, elk, wild boar, and wagyu beef, grilled queso fresco, demi-glace mushrooms  dressed arugula salad, pickled red onion, tomato jam

8 Oz. Plant Based Steakhouse Beef, Roasted Mushroom, Pickled Red Onions, Tomato Jam

Spinach, Brie cheese, applewood smoked bacon tomato chutney, toasted marble rye

Classic Cuban Sandwich with Yellow Mustard Mayonnaise, Sweet Ham, Shredded Pork and Pickles, served on Warm Cuban Bread

8 oz. beef burger, cheddar cheese, applewood smoked bacon

Flavorful Blend of Local Pineapple, Buttery Bread Soaked in a Creamy Custard, Infused with a Hint of Coconut Rum

Mexican Churros with Corn Smut Ganache, and Wild Berry Compote

4 milk soaked cake served with dulce de leche spheres

Chocolate lava cake with marshmallows gratin

Crisp greens with grilled peaches, pumpkin seeds, goat cheese, and a bright agave-pomegranate vinaigrette

Your choice of chicken, beef, shrimp, or birria — served Tulum street-style. Topped with Fresh Cilantro, Diced Onions Wrapped in a Warm Flour Tortilla, Green Tomatillo Charred Tomato Salsa

Shrimp marinated in a mixture of lime juice and chili peppers topped with onion, cilantro and cucumber.

Thin-sliced tuna with aji amarillo and yuzu, accented by tangerine, cilantro, and jalapeño

Tortilla chips layered with salsa, cheddar crema, jalapeños, pico de gallo, shredded short ribs, and avocado

Fluffy scrambled eggs, melted cheddar, folded in a golden tortilla with pico de gallo and crema

Sunny-side eggs over warm corn tortillas with ranchero sauce and fresh toppings

Braised short rib over crispy potatoes and roasted peppers, crowned with a poached egg and chipotle Hollandaise sauce

Decadent waffles soaked in tres leches, finished with whipped cream and fresh berries

Crispy fried chicken marinated in chipotle, set on golden waffles, drizzled with spicy agave syrup. Served with avocado crema and pickled onions

Pressed Cuban classic with roasted pork, sweet ham, Swiss cheese, pickles, and mustard mayo on warm Cuban bread

Juicy 8oz beef burger layered with cheddar cheese and applewood-smoked bacon

Pan-seared branzino served with baby corn and a bold guajillo chili aioli

10 Oz. Dry Aged Chile Marinated Skirt Steak Served with French Fries and Nopal Chimichurri

Local seasonal fruit served with poppy seeds and labneh.

Greek yogurt, fresh berries, house-made granola, and agave syrup.

Brown sugar, candied walnuts, golden raisins, and your choice of dairy or non-dairy milk.

Sustainably sourced smoked Scottish salmon, local tomatoes, red onions, capers, cage-free hard-boiled eggs, crème fraiche, and a bagel.

Three fluffy buttermilk pancakes with lemon whipped mascarpone and blueberry compote.

Florida citrus-marinated French toast with Nutella and caramelized banana.

Two eggs any style with your choice of bacon, pork sausage, or chicken sausage.

Egg whites omelet with spinach, tomatoes, mushrooms, bell peppers, and feta cheese.

Choice of breakfast protein, two vegetables, and one cheese.

Honeydew, cantaloupe, or watermelon. Ask your server about our seasonal fresh juice selections.

Canadian bacon, poached eggs, and hollandaise on an English muffin. Served with breakfast potatoes and local tomatoes.

Croissant with shredded pork carnitas sautéed with sweet plantains, poached eggs, and hollandaise. Served with breakfast potatoes and local tomatoes.

Brioche bread, chicken adobo, chipotle béchamel, Swiss cheese, eggs your way, and seasonal greens.

Warm corn tortillas layered with slow-simmered beans from Mama's recipe, crumbled queso fresco, ripe avocado, and molcajete sauce. Finished with two eggs any style and fried jalapeño.

Sourdough toast with chunky avocado spread, smoked Scottish salmon, capers, tomatoes, red onions, and eggs your way.

12 oz

All hot beverages are available iced (16oz).

Illy 8oz can

Chamomile, Earl Grey, English Breakfast, Gunpowder Green, Mint

Almond, Oat, Coconut, Soy

Vanilla, Sugar Free Vanilla, Hazelnut, Caramel, Mocha

Fresh corvina cured in vibrant aguachile verde with ají amarillo, diced avocado, cucumber, local tomatoes, and cilantro, served with a crispy blue corn tostada.

Sliced tuna with yuzu-passion fruit, leche de tigre, sweet peppers, jalapeño, and tobiko.

Scottish salmon in citrus ponzu with spicy guacamole, gochujang, grapefruit aioli, pickled serrano, blue corn tortilla, and micro shiso.

Smoked grilled octopus with yellow split pea purée, fried capers, olive spherification, and piquillo chimichurri.

Baby chicken wings tossed in your choice of house-made Buffalo or Miami BBQ sauce, served with jalapeño-cilantro ranch or blue cheese dressing and heirloom carrots.

Golden-fried yuca croquetas, crisp on the outside and fluffy within, served with smoky poblano brava sauce.

Slow-braised lamb in dry chiles and fragrant spices, served with consommé, Oaxaca cheese, grilled tortilla, pickled onions, cilantro, and birria jus.

Slow-braised short rib, corn tortilla chips, pico de gallo, cheddar cheese, and truffle ají amarillo crema.

Served on warm tortillas with fresh cilantro, diced onions, jalapeño, green tomatillo salsa, and charred tomato salsa.

Seared branzino fillet with saffron escabeche, crispy capers, charred scallions, and Key lime beurre blanc.

Glazed salmon with miso, agave, Florida citrus, and seasonal local carrots.

Herb- and spice-marinated roasted chicken, served with vibrant ají verde made with cilantro, lime, and local peppers.

Slow-roasted Black Angus beef with rice and beans and fried sweet plantains.

Juicy Black Angus beef from Deseret Ranches of Florida, topped with cheddar, applewood-smoked bacon, local tomato, and crisp lettuce.

Traditional pressed Cuban bread with sweet ham, roasted pork, pickles, and house-made chef’s mustard sauce.

10 Oz. Dry Aged Chile Marinated Skirt Steak or Plant-Based Steak, Served with French Fries and Nopal Chimichurri.

Little Gem lettuce, bacon bits, blue cheese dressing, and plantain croutons.

Local Florida watermelon and vine-ripe tomatoes, feta cheese, mint, smoked almonds, and pomegranate molasses vinaigrette on mixed baby greens.

Local Romaine, House-made Anchovy Croutons, Parmigiano-Reggiano, Caesar Dressing.

Ras el hanout-marinated cauliflower florets, roasted and finished with caramelized pineapple glaze, fresh cilantro, and cashew crema.

Broccolini with garlic and olive oil.

Fried yuca croquetas with truffle oil and Pecorino Romano.

Fries with truffle oil and Pecorino Romano.

Basmati rice with seasoned roasted garlic and cilantro.

Garlic-herb roasted baby potatoes with Aleppo pepper.

Fresh corvina cured in vibrant aguachile verde with ají amarillo, diced avocado, cucumber, local tomatoes, and cilantro, served with a crispy blue corn tostada.

Sashimi-grade tuna with ají amarillo leche de tigre, crispy shallots, and micro cilantro.

Golden fried yuca with smoky bravas sauce and garlic aioli.

Baby chicken wings tossed in your choice of house-made Buffalo or Miami BBQ sauce, served with jalapeño-cilantro ranch or blue cheese dressing and heirloom carrots.

Served on warm tortillas with fresh cilantro, diced onions, jalapeño, green tomatillo salsa, and charred tomato salsa.

Glazed salmon with miso, agave, Florida citrus, and seasonal local carrots.

Slow-roasted Black Angus beef with rice and beans and fried sweet plantains.

Traditional pressed Cuban bread with sweet ham, roasted pork, pickles, and house-made chef's mustard sauce.

Juicy Black Angus beef from Bespoke Ranches of Florida, topped with cheddar, applewood-smoked bacon, local tomato, and crisp lettuce.

10 Oz. Dry Aged Chile Marinated Skirt Steak or Plant-Based Steak, Served with French Fries and Nopal Chimichurri.

Crispy chipotle-marinated chicken with Belgian waffles, maple-ancho syrup, and pickled jalapeño slaw.

Warm corn tortillas layered with slow-simmered beans from Mama's recipe, crumbled queso fresco, ripe avocado, and molcajete sauce. Finished with two eggs any style and fried jalapeño.

Braised short rib over house chips with queso fundido, pico de gallo, and crema.

Flour tortilla with scrambled eggs, chorizo, Oaxaca cheese, and roasted poblano.

Three fluffy buttermilk pancakes with lemon whipped mascarpone and blueberry compote.

Little Gem lettuce, bacon bits, blue cheese dressing, and plantain croutons.

Local Florida watermelon and vine-ripe tomatoes, feta cheese, mint, smoked almonds, and pomegranate molasses vinaigrette on mixed baby greens.

Local Romaine, House-made Anchovy Croutons, Parmigiano-Reggiano, Caesar Dressing.

Ras el hanout-marinated cauliflower florets, roasted and finished with caramelized pineapple glaze, fresh cilantro, and cashew crema.

Broccolini with garlic and olive oil.

Fried yuca croquetas with truffle oil and Pecorino Romano.

Fries with truffle oil and Pecorino Romano.

Basmati rice with seasoned roasted garlic and cilantro.

Garlic-herb roasted baby potatoes with Aleppo pepper.

Siete Leguas Reposado Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Fever-Tree Grapefruit Soda, Tajin Rim

Monkey Shoulder Scotch, Banana Liqueur, Peach Purée, Lime Juice, Topo Chico Sparkling

Bacardi Ocho Reserva Rum, Lime Juice, Mint, Agave, Angostura Bitters, Zardetto Prosecco

Papa’s Pilar Dark Rum, Passion Fruit Purée, Lime Juice, Angostura Bitters

Brother’s Bond Bourbon, Illy Espresso, Orange Bitters, Amarena Cherries, Agave, Orange Peel Ice Sphere

Del Maguey Mezcal, Maker’s Mark, Lime Juice, Pineapple Juice, Cream of Coconut

Hendrick’s Grand Cabaret Gin, Luxardo Maraschino Liqueur, Orgeat, Lemon Juice

Cantera Negra Café Liqueur, Absolut Vanilla Vodka, Illy Espresso, Agave, Nutmeg

Seedlip Agave, Coconut Water, Lime Juice, Black Currant Syrup

Red Bull Red, Lime Juice, Mint, Fever-Tree Lime & Yuzu Club Soda

Light Lager

Amber Ale

Lager

Indian Pale Ale

Indian Pale Ale

Blonde Ale

Indian Pale Ale

Lager

Lager

Lager

Hard Cider

Light Lager

Belgian-Style Wheat Ale

Light Lager

Light Lager

Pilsner

Hard Seltzer

Our legendary creamy cheesecake drizzled with tropical guava and a kiss of lime zest coulis D G E

Sinfully rich dark chocolate tart finished with a drizzle of EVOO and flaky sea salt D G E

Golden crispy churros dunked in passion fruit cream with fresh mango and mysterious huitlacoche crema D G E

Adorable mini cups of pillowy tres leches topped with a dreamy dulce de leche cloud D G E

Blanco Tequila, Grapefruit, Lime, Agave, Soda

Blanco or Reposado Tequila, Blood Orange, Citrus, Orange Liqueur

Vodka or Gin, Citrus and Fruit Juices

White Rum, Mint, Lime, Champagne, Sugar Cane

Gin, Grapefruit Soda, Lime, Cucumber

Seasonal Fruit, Citrus

A curated pour of house red, white, or seasonal choice

Margarita | Mojito | Old Fashioned | Martini

Local Little Gem Lettuce with Applewood-Smoked Bacon, Blue Cheese Dressing, and Crispy Plantain Croutons.

Sustainably Sourced Scottish Salmon with Citrus Ponzu, Spicy Guacamole, Florida Grapefruit, Pickled Serrano, Blue Corn Tortilla, and Micro Shiso.

Cauliflower Al Pastor with Pineapple Glaze, Cilantro Rice, Ras El Hanout, and Spicy Avocado Crema.

Slow-Roasted Black Angus Beef served with Congrí Cake, Crispy Plantains, and Pickled Onions.

Roasted Peruvian-Style Chicken with Aji Verde Crema and Crispy Plantains.

Crispy Churros with Passion Fruit Cream, Fresh Mango, and Huitlacoche Crema.

Mini Tres Leches Verrines with Dulce de Leche Foam.