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다시토멘
だしと麺 / Dashi to Men
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A super flying fish broth ramen with double the amount of grilled flying fish and dried sardines. The soup also contains chashu, making it very satisfying.
A vinegar that extracts only the umami of anchovies without any corners. It goes well with fried dishes such as fried chicken. Please use it for hidden flavors and variations in your cooking. 430ml
A flavorful soy sauce with whole selected flying fish niboshi steeped in dashi. It is a versatile soy sauce that goes well with sashimi, tamagoyaki, ohitashi, and more. 430ml
Double the amount of grilled flying fish dried bonito in 'Amazing Flying Fish Dashi Ramen' *Photo shows a set with 3 pieces of fried chicken and rice
Featuring a rich broth and noodles, topped with three thick slices of freshly seared chashu! The chashu covering the bowl is truly impressive!
A popular grilled flying fish soup with plum extract & pickled plum topping, a perfect combination!! This refreshing ramen is the No.1 choice for orders from women.
Rich soup made with Kagoshima chicken & Miyazaki pork *Photo shows set with 3 pieces of fried chicken and rice
A soup with a punch of mackerel, bonito flakes, flounder, and dried sardines. This ramen is the number one order from the staff! *The photo shows a set with 3 pieces of fried chicken and rice.
A rich soup made from Kagoshima and Miyazaki pork bones and chicken bones, with the secret ingredient being the chicken fat of Kagawa Prefecture's Olive Chicken, which has a butter-like aroma. The soy sauce aroma from the homemade soy sauce and raw soy sauce does not lose to the pork bones and chicken fat.
Full of volume! Dive into the remaining sauce and ingredients with an additional order of rice to finish it all!!
A sharp soup with Yamagata and Akita chicken, flying fish and clam umami, directly conveying the impact and richness of the clam! *The photo is a Dive Meal Set
A ramen with flying fish broth soup, noodles, and seaweed only! A ramen that can be finished by a child alone.
A dish that combines rich chicken white soup with spicy soup, irresistible for those who love spicy food.
A sharp soup with the impact and umami of shellfish, enhanced with clam succinic acid in the soup made from Yamagata and Akita chicken and flying fish broth. The noodles are chewy homemade flat noodles! Of course, extra noodles are free! A popular product for those who like light flavors and women!
A blend of chicken and pork broth from Aomori, Niigata, and Akita with Sapporo miso, with a secret ingredient of fruit mixed in! This is a must-have bowl for the winter, with a strong shrimp flavor from Ise Ebi and dried shrimp.
Dip our homemade noodles in a refreshing dipping sauce with snow crab meat! This year, enjoy a crab tsukemen topped with roast beef. Perfect for the hot summer - cold tsukemen! *Photo shows 3 pieces of fried chicken with rice set.
It's exquisite when topped with table vinegar. Available for order in units of 2 pieces.
A 'superb flying fish broth ramen' with double the amount of grilled flying fish niboshi. *The photo shows a set with three pieces of fried chicken and rice.
A guaranteed combination with popular grilled flying fish soup, plum extract, and pickled plum topping!! This is the number one refreshing ramen ordered by women.
A dish where the flavor of flying fish hits you hard! The taste of flying fish spreads throughout your mouth.
A ramen with flying fish broth, noodles, and sea lettuce only! A ramen that a child can finish by themselves.
The rich miso soup harmonizes the savory flavor of roasted shrimp and the umami of chicken broth, creating a deep richness complemented by the elegant sweetness brought by Naruto sea bream, enhancing the overall balance of flavors.
A luxurious and rich soup made with chicken and sea bream from Naruto.
The punch of mackerel, bonito flakes, urume sardines, and dried sardines has been added.
An excellent dish that is sure to please fans of spicy flavors.
A rich soup made from pork bones and chicken carcasses from Kagoshima and Miyazaki, with a buttery aroma coming from the chicken fat of Kagawa Prefecture's olive chicken. The homemade soy sauce and fresh soy sauce provide a soy aroma that rivals the pork bones and chicken fat.
A sharp soup made with chicken from Yamagata and Akita, combined with flying fish niboshi and enhanced with the umami of clams, concentrating the impact and flavor of shellfish!
The perfect match of concentrated shellfish umami soup and special soy sauce.
Yuzu salt, which has an overwhelming number of female fans. The refreshing flavor of yuzu spreads throughout the mouth and becomes addictive.
A noodle topping full of ingredients. Delicious on its own!
After soaking seven types of dried sardines in domestically produced soy sauce for 24 hours, we combine them with ten types of seasonings to create a rich sardine sauce. Served with 250g of chewy homemade extra-thick noodles (500g when cooked), and finally, dive your rice into the remaining sauce!!
Our specialty mixed noodles topped generously with a blend of Sichuan pepper, green Sichuan pepper, Chao Tian chili, flower pepper, and other spices for an extremely spicy experience!
It's exquisite when drizzled with table-top niboshi vinegar!! Available for order in units of two.
A super flying fish broth ramen made with double the amount of grilled flying fish niboshi. The soup also includes char siu, ensuring a high level of satisfaction.
A vinegar that extracts only the umami of niboshi (dried sardines) without any sharpness. It pairs well with fried foods like karaage. Please use it as a secret ingredient or for variations in your cooking. 430ml
A flavorful soy sauce infused with carefully selected flying fish dried bonito. This versatile soy sauce pairs well with sashimi, omelets, boiled vegetables, and more. 430ml
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