부오노 비스트로

Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese

Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil, garlic, balsamic vinaigrette, and mozzarella cheese

PEI Mussels sautéed in your choice of white wine herb and garlic or spicy fra diavolo sauce

Thinly Sliced eggplant stuffed with four cheese and herbs and topped with marinara sauce

Crispy fried calamari served with cherry peppers and a side of marinara

4 Jumbo shrimp dipped in lightly seasoned egg batter and pan seared, served with Grand Marnier sauce

Roasted mozzarella wrapped with prosciutto, served over an English salad and mixed greens, and finished with a balsamic drizzle

Four fresh oysters stuffed with spinach, crabmeat, and moist crushed cracker filling

Spinach, portabella mushroom, and goat cheese, topped with a garlic olive oil

Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette

Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing

Tomato, roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette

Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing

Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction

Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, served warm with balsamic vinaigrette

Fresh Arugula topped with an English salad tossed in a lemon vinaigrette and topped with shaved parmesan

Seasonal vegetables with classic Italian seasoning

Mini meatballs with roasted vegetables and spinach

Chef's creation

Sautéed onions, garlic, black olives, bell peppers and capers, tossed in a red wine infused tomato sauce over penne pasta finished with grated cheese

Fettuccini tossed with fresh creamy Alfredo sauce

Linguini tossed with sautéed spring peas, onions, and sweet capicola topped with shaved parmesan

Chicken medallions sautéed with fresh broccoli in your choice of white wine garlic butter or creamy Alfredo sauce

Tender potato gnocchi served with either gorgonzola cream sauce and topped with sautéed mushrooms and spinach or baked with marinara and provolone cheese

Thinly sliced eggplant layered and baked, topped with house marinara sauce and mozzarella cheese finished with fresh basil

Fresh pappardelle pasta, mushrooms, fresh diced tomato, and broccoli rabé tossed in a garlic and olive oil white wine sauce

Fresh ground beef and veal, and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved parmesan cheese

Fresh butternut squash ravioli in an amaretto cream sauce, sautéed with spinach, shallots, and dried cranberries

Two meatballs over linguini with marinara sauce

Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciutto, and mozzarella, served with roasted potatoes and julienne vegetables

Dipped in egg batter and sautéed in a dried apricot and Grand Marnier sauce, served with roasted potatoes and julienne vegetables

Pan seared with a lemon caper white wine sauce served with roasted potates and julienne vegetables

Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini

Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair past

Chicken breast stuffed with provolone, crab meat and spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto

Veal stuffed with provolone and prosciutto, sautéed in a mushroom Marsala wine sauce, served with roasted potatoes and julienne vegetables

Sautéed wild mushrooms finished in a sweet Marsala wine sauce, served with roasted potatoes and julienne vegetables

Sautéed with shrimp, lobster meat, wild mushrooms, sundried tomatoes, garlic, and basil in a light tomato sauce, served with roasted potatoes and julienne vegetables

Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta

Sautéed wild mushrooms and asparagus tips bended with creamy risotto topped with truffle oil and shaved parmesan

Sautéed portabella mushrooms, peas and roasted red peppers, blended with fresh creamy risotto and topped with beef tenderloin, caramelized onion and candied garlic

Dry diver Scallops sautéed with spinach, fresh diced tomato, and mushroom risotto topped with shaved parmesan and drizzled with a maple glaze

Fresh Maine lobster meat, tender shrimp, scallops and roasted red peppers sautéed in truffle oil and saffron, blended with creamy risotto and topped with shaved parmesan

Sautéed calamari and mussels in a spicy fra diavolo sauce or marinara over linguini

Lobster meat, scallops, and shrimp sautéed with shallots, garlic, sweet roasted red peppers, and asparagus tips in a rosa cream sauce over linguini

Pan seared diver scallops and shrimp in a garlic white wine scampi sauce served over linguini

Half Lobster, clams, shrimp, calamari, scallops, and mussels sautéed with garlic and olive oil over linguini, served with scampi, marinara or fra diavolo sauce

Lighly breaded baked haddock served with herbed potatoes and julienne vegetables

Topped with a mango salsa, served with mashed potatoes and sautéed spinach

Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and mashed potatoes

Blackened and sesame crusted, served rare with roasted red pepper lemon risotto, topped with an English salad and balsamic glaze with sautéed spinach

Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and served with broccoli rabé and garlic mashed potatoes

Grilled 16oz sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil served with mashed potatoes and broccoli rabé

Grilled, milk fed veal chop served with roasted red bliss potatoes and broccoli rabé topped with fresh caramelized onion gorgonzola butter

Grilled steak tips with mushroom, peppers, and onion served with garlic mashed potatoes

16oz Braveheart (Braveheart Black Angus cattle are special selected to deliver only the finest beef. Our cattle are humanely raised in the Midwest on an all vegetarian corn-based diet for superior flavor and tenderness). Black Angus steak seasoned and served with mashed potatoes

Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms, and mashed potato

Braised lamb shank traditionally prepared and served with creamy vegetable risotto

Lightly sautéed chicken cutlets with tomato sauce and mozzarella cheese served with choice of pasta

Sauteed medallions of chicken with fresh broccoli tossed with ziti in a garlic white wine sauce or alfredo sauce

Sauteed julienne sliced fresh vegetables tossed with pasta in a white wine garlic crème sauce

Homemade Italian meatballs served with linguine and tomato sauce

with mini meatballs and roasted vegetables

Roasted seasonal vegetables in a light broth with classic Italian seasoning

Chef's daily creation

Mixed greens and Romaine lettuce topped with tomatoes, onions, cucumbers, pepperoncini and sweet roasted peppers served with balsamic vinaigrette on the side

Crisp Romaine lettuce, parmesan cheese, homemade croutons and our homemade Caesar dressing

Romaine lettuce, tomatoes, goat cheese, red onions, kalamata olives, pepperoncini, fresh ground pepper and our Greek dressing

Fresh bed of mixed greens, tomatoes, roasted pineapple and mango, Portobello mushrooms, dried cranberries, red onion, cucumbers,olives, goat cheese, extra virgin olive oil and balsamic vinegar

96% fat free ham, imported salami, roast beef, provolone cheese, lettuce, tomatoes, red onion and olive tapenade spread on our ciabatta bread

96% fat free ham, swiss cheese, caramelized onions and baby greens on foccacia

96% fat free ham, slow roasted pork, swiss cheese and pickles combined with our spicy mustard grilled on foccacia

Oven roasted beef, cheddar cheese, caramelized onions, tomatoes, baby greens and horseradish cream spread on foccacia

Oven roasted beef, tangy carrot studded coleslaw and Russian dressing heaped between slices of seeded rye bread

Marinated chicken breast, fresh mozzarella, baby greens, tomatoes and red onion with orange segments and citrus aioli on foccacia

Grilled portabello mushrooms, goat cheese, caramelized onions, fresh basil and balsamic vinaigrette on foccacia

Hummus, goat cheese, roasted red peppers, red onion and tomatoes on wheat bread

Coffee, Decaf, Hot Tea, Iced Tea or Lemonade