미트・포인트

10 types of salads served with fresh Laffa. Minimum of two people

1/3 lb | 175 g

Cigar, Pastel, Kuba

Turkey, Pargiyot, or Lamb

Mix of chicken, chicken liver & beef

Chicken thigh steak

Chuck steak & Sunny side up egg

House ground Angus burger, with lettuce, tomato, onions, pickles, and mayo

Served on top of moroccan sauce

Baked with fresh herbs and spices

White fish shawarma style

Sautéed & grilled chicken wings mixed in three sauces

Grilled eggplant dipped in tahini, garlic, lemon, onion and olive oil

Hand made lamb cigar dipped in green tahini sauce

Thin cut ribeye marinated in a teriyaki sauce

Cauliflower mixed with tahini, salsa, and dijon

Truffle oil risotto and mushrooms

Paper thin cut raw beef in an olive oil, balsamic vinegar, salt and cracked pepper seasoning. Served with toasted bread

("chalawat") in sour & spicy sauce

Chopped raw "fillet" mixed with chopped tomatoes, parsley, balsamic vinegar salt & pepper topped w/ quail raw egg

Split marrow bone grilled and stuffed w/ thinly chopped ribeye

Chicken liver, topped with a wine and shallot sauce and green onions, served on a toasted bread

Special kebab mix and green tahini grilled inside a pita bread. Served with tahini, amba sauce, and cilantro

Lettuce and croutons seasoned in a Caesar dressing

Grilled chicken breast served with lettuce, cucumber, cherry tomatoes and onion served w/ BBQ & light vinegar dressing

Tomato, grilled jalapeño, cilantro, olive oil, lemon juice, garlic, and balsamic vinegar served on a toasted bread

Mixed vegetable, grilled ribeye and mango cubes in a savory asian dressing

Soy beans, cherry tomatoes, radishes, pine nuts, cilantro, parsley, olive oil, and lemon placed on top of a mayo, dill, and garlic dressing

chicken / salmon; Tomatoes, cucumbers, lettuce, onions, mushrooms, pickles, chick peas, boiled egg, tahini and pesto sauce served w/ olive oil, chopped lemon and garlic dressing

Chopped white cabbage with cilantro, sesame seeds, and cranberries, dressed with soy sauce, sweet and spicy chili, sesame oil, and lemon

12oz Fresh salmon seasoned with garlic & teriyaki sauce

Grilled & baked filet spiced with salt & pepper, lemon, garlic and Italian herbs

A Greek Farm raised whole sea bass grilled or baked with fresh herbs and spices

Moroccan traditional fish balls served with house bread served on a bed of rice

12oz/16oz USDA Prime boneless

24oz USDA Prime bone-in rib eye

12oz USDA prime beef

10oz USDA prime beef

14oz USDA prime rib eye served on a top of flat beef kebab and topped with a grilled portobello mushroom

USDA prime bone-in full size ribeye, starting at 3 lbs. A meal for two, served with two sides and two salads of your choice

Grilled baby lamb rack served with two salads and two sides of your choice

Prime veal grilled to perfection served with side of bone marrow

First cut lamb chops grilled with salt & pepper

Slow cooked in red wine

Center rib-eye cut served on a Belgian waffle, topped with panko grilled chicken liver and a red wine sauce, and powdered sugar

House ground Angus burger, with lettuce, tomato, onions, pickles, and mayo; Available in: 8oz / 12oz / 16oz

Ground salmon with spicy mayo, lettuce, tomato, red onion, avocado, and sweet teriyaki

Prime beef burger topped with smoked meat and lettuce, tomato, sautéed onion, and mayo

Prime beef burger with whiskey sauce served only with burger and bun, vegetables on the side

Chef's special blended burger served with creamed eggplant, lettuce, grilled tomatoes, grilled red onions, and a side of grilled jalapeño

Prime beef burger spiced with Moroccan maragess flavor with a side of lettuce, tomato, onion, and pickles

Premium "kobe" beef burger with lettuce, grilled tomatoes, sweet sautéed onions, and dijon mustard

ribeye / chicken / lamb sliders; House ground ribeye, chicken, or lamb sliders, served on a bun with aioli mustard, lettuce, tomatoes, onions and pickles

12 oz Angus burger topped with a 4 oz lamb and rib-eye fat patty, grilled with a sunny side up egg. Served with a side salad of tomatoes, lettuce, pickles, and onions

Cooked and grilled whole chicken breast

Marinade of your choice: Sweet Chili / Honey Garlic / Crumbs Dijon

Grilled spiced ground beef stuffed with tahini sauce

Israeli recipe of mixed beef & chicken with sautéed onions. Option of grilled tortilla sweet bread

Skewers of your choice: rib eye / lamb / pargiyot / kebab, served with grilled vegetables, Israeli salad, and side of your choice

chicken / beef; Mixed vegetables prepared in a wok with chili and soy sauce, served on a bed of noodles

Fried rice, pad Thai, panko portobello and egg roll served on a top of side sauce

Portobello and regular mushrooms with olive oil, wine, garlic, and basil

Farfalle pasta with grilled bell peppers, zucchini, red onion, cherry tomatoes, basil, parsley, cilantro, red chili pepper, za'atar, and wine

Penne pasta served with asparagus, red onion, mushrooms, zucchini, pine nuts, basil, cream sauce, and tomato sauce

Gnocchi pasta served with rosé sauce

Ravioli served with a sweet potato cream sauce, olive oil, and rosemary

6 flavor to choose Italian herbs / Asian chili / lime & amba / garlic / buffalo spicy / white truffle oil

With sweet chili sauce

Sweet or regular potato

Grilled mixed vegetables

Two eggs nestled in tomato sauce, peppers, and onions. Served with salad and bread

Two eggs nestled in tomato basil sauce, roasted eggplant, and black olives. Served with salad and bread

Two eggs any style, served with bread, salad, and five dips: tuna salad, olive tapenade, tahini, guacamole, and pesto sauce. Served with orange juice and coffee

Two eggs any style, three dips, salad, and bread

Romaine lettuce, cherry tomatoes, cucumber, red onions, fried sweet potatoes, chicken, fried onions, and house dressing

Fresh cut avocado stuffed with sun dried tomatoes, fresh tomatoes, onions, cilantro, olive oil, and balsamic vinaigrette

Served with tahini, Israeli salad, pickles, and cilantro

Tuna salad, lettuce, cucumber, pickles, mayo, and tomato

Hard boiled egg with lettuce, pickles, and mayo

Eggs with mayo, tomato, cucumber, and pickles

Avocado salad and tomato

Eggs with mayo, lettuce, tomato, cucumber, and pickles

Served with egg, tahini, eggplant, pickles, spicy, and amba

Piquant lemon, tuna salad, hard boiled eggs, sliced potatoes, and harissa. Served with thousand island and garlic dressing

10 types of salads served with fresh Laffa. Minimum of two people

1/3 lb | 175 g

Cigar, Pastel, Kuba

Turkey, Pargiyot, or Lamb

Mix of chicken, chicken liver beef

Chicken thigh steak

Chuck steak Sunny side up egg

House ground Angus burger, with lettuce, tomato, onions, pickles, and mayo

Served on top of moroccan sauce

Baked with fresh herbs and spices

White fish shawarma style

Sautéed grilled chicken wings mixed in three sauces

Grilled eggplant dipped in tahini, garlic, lemon, onion and olive oil

Hand made lamb cigar dipped in green tahini sauce

Thin cut ribeye marinated in a teriyaki sauce

Cauliflower mixed with tahini, salsa, and dijon

Truffle oil risotto and mushrooms

Paper thin cut raw beef in an olive oil, balsamic vinegar, salt and cracked pepper seasoning. Served with toasted bread

("chalawat") in sour spicy sauce

Chopped raw "fillet" mixed with chopped tomatoes, parsley, balsamic vinegar salt pepper topped w/ quail raw egg

Split marrow bone grilled and stuffed w/ thinly chopped ribeye

Chicken liver, topped with a wine and shallot sauce and green onions, served on a toasted bread

Special kebab mix and green tahini grilled inside a pita bread. Served with tahini, amba sauce, and cilantro

Lettuce and croutons seasoned in a Caesar dressing

Grilled chicken breast served with lettuce, cucumber, cherry tomatoes and onion served w/ BBQ light vinegar dressing

Tomato, grilled jalapeño, cilantro, olive oil, lemon juice, garlic, and balsamic vinegar served on a toasted bread

Mixed vegetable, grilled ribeye and mango cubes in a savory asian dressing

Soy beans, cherry tomatoes, radishes, pine nuts, cilantro, parsley, olive oil, and lemon placed on top of a mayo, dill, and garlic dressing

chicken / salmon; Tomatoes, cucumbers, lettuce, onions, mushrooms, pickles, chick peas, boiled egg, tahini and pesto sauce served w/ olive oil, chopped lemon and garlic dressing

Chopped white cabbage with cilantro, sesame seeds, and cranberries, dressed with soy sauce, sweet and spicy chili, sesame oil, and lemon

12oz Fresh salmon seasoned with garlic teriyaki sauce

Grilled baked filet spiced with salt pepper, lemon, garlic and Italian herbs

A Greek Farm raised whole sea bass grilled or baked with fresh herbs and spices

Moroccan traditional fish balls served with house bread served on a bed of rice

12oz/16oz USDA Prime boneless

24oz USDA Prime bone-in rib eye

12oz USDA prime beef

10oz USDA prime beef

14oz USDA prime rib eye served on a top of flat beef kebab and topped with a grilled portobello mushroom

USDA prime bone-in full size ribeye, starting at 3 lbs. A meal for two, served with two sides and two salads of your choice

Grilled baby lamb rack served with two salads and two sides of your choice

Prime veal grilled to perfection served with side of bone marrow

First cut lamb chops grilled with salt pepper

Slow cooked in red wine

Center rib-eye cut served on a Belgian waffle, topped with panko grilled chicken liver and a red wine sauce, and powdered sugar

House ground Angus burger, with lettuce, tomato, onions, pickles, and mayo; Available in: 8oz / 12oz / 16oz

Ground salmon with spicy mayo, lettuce, tomato, red onion, avocado, and sweet teriyaki

Prime beef burger topped with smoked meat and lettuce, tomato, sautéed onion, and mayo

Prime beef burger with whiskey sauce served only with burger and bun, vegetables on the side

Chef's special blended burger served with creamed eggplant, lettuce, grilled tomatoes, grilled red onions, and a side of grilled jalapeño

Prime beef burger spiced with Moroccan maragess flavor with a side of lettuce, tomato, onion, and pickles

Premium "kobe" beef burger with lettuce, grilled tomatoes, sweet sautéed onions, and dijon mustard

ribeye / chicken / lamb sliders; House ground ribeye, chicken, or lamb sliders, served on a bun with aioli mustard, lettuce, tomatoes, onions and pickles

12 oz Angus burger topped with a 4 oz lamb and rib-eye fat patty, grilled with a sunny side up egg. Served with a side salad of tomatoes, lettuce, pickles, and onions

Cooked and grilled whole chicken breast

Marinade of your choice: Sweet Chili / Honey Garlic / Crumbs Dijon

Grilled spiced ground beef stuffed with tahini sauce

Israeli recipe of mixed beef chicken with sautéed onions. Option of grilled tortilla sweet bread

Skewers of your choice: rib eye / lamb / pargiyot / kebab, served with grilled vegetables, Israeli salad, and side of your choice

chicken / beef; Mixed vegetables prepared in a wok with chili and soy sauce, served on a bed of noodles

Fried rice, pad Thai, panko portobello and egg roll served on a top of side sauce

Portobello and regular mushrooms with olive oil, wine, garlic, and basil

Farfalle pasta with grilled bell peppers, zucchini, red onion, cherry tomatoes, basil, parsley, cilantro, red chili pepper, za'atar, and wine

Penne pasta served with asparagus, red onion, mushrooms, zucchini, pine nuts, basil, cream sauce, and tomato sauce

Gnocchi pasta served with rosé sauce

Ravioli served with a sweet potato cream sauce, olive oil, and rosemary

6 flavor to choose Italian herbs / Asian chili / lime amba / garlic / buffalo spicy / white truffle oil

With sweet chili sauce

Sweet or regular potato

Grilled mixed vegetables