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A nostalgic tulip fried chicken arranged in Tsumugiboshi style! Seasoned with a special sauce made from domestically produced handmade Haccho miso, it is finished crispy and juicy♪ Please enjoy it with the accompanying sansho miso spicy dip! ・5 pieces…748 yen ・8 pieces…1,188 yen

This is a potato salad made with original mayonnaise made from rice vinegar and rice oil, using whole soft-boiled eggs. It pairs well with mashed potatoes made with plenty of butter.

This is a keema curry that focuses on ingredients and spices from Gifu.

We offer a variety of meats including beef, pork, lamb, venison, and horse meat. We coat them with Tsumugiboshi original spices and serve them grilled.

This is a snack made with silken tofu and flavored with Sichuan pepper.

Enjoy bite-sized gyoza with crunchy spices and vinegar pepper

An omelet made with eggs that are infused with plenty of dashi.

Freshly boiled black soybean edamame, prepared upon order.

Please use it to change the flavor of various Japanese and Western dishes.

There are various ways to use it, such as spreading it on bread or stir-frying it with rice. It also pairs well with cheese, making it a great snack on its own.