더 찰스턴 드레이퍼

A personal recipe of Chef Silva – Layers of Parmesan, Monterey Jack, Mozzarella cheese baked with artichoke heart, served with crostini

Roasted grape tomatoes with scallions, garlic & basil, served with crostini

Assorted Italian meats such as prosciutto, Genoa salami, mortadella, grapes, fresh cheeses, served with crostini on a stone platter

Selection of imported cheeses served with red grapes, Sicilian lemon marmalade, fresh honey comb with crostini

Buffalo Mozzarella, fresh cherry tomatoes & basil leaves & served with homemade basil & pistachio lemon pesto

Roasted salmon, red quinoa, haricot verts, cherry tomatoes, kalamata olives, egg, red onions, served with lemon-caper vinaigrette

Butter lettuce served with roasted chicken, pecans, walnuts & fresh tarragon, mixed with sour cream mayonnaise dressing

Mixed greens, grilled herbed prawns, fresh corn, strawberries & served with cilantro lime dressing

Baked pear, gorgonzola dolce, hazelnut, crispy pancetta on bed of endive & spring mix & served with champagne Dijon vinaigrette

Layers of roasted eggplant, steak tomatoes, zucchini & squash served with fresh herbed vinaigrette & feta cheese

Smoked warm duck breast served over endive, fennel, hearts of Romaine and homemade blackberry vinaigrette

Spaghetti folded into in a luxurious truffle chicken cream sauce

Organic penne rigate covered in a rich parmesan, gruyere, cheddar cream sauce, with crisp bacon and panko

Alice Torrao's (Chef Silva's mother) family recipe of homemade broth with roasted chicken, sautéed vegetables & rice

Roasted turkey breast, Havarti, homemade cranberry jalapeno jam, lettuce, sundried tomato spread, English cucumbers, pickled red onions on Ciabatta bread

Rib-eye slices, sautéed red bell peppers with herbs de Provence, tomato basil sauce, provolone cheese, baby arugula on Ciabatta bread

Roasted eggplant, steak tomatoes, zucchini, squash & baby bella mushrooms, feta & goat cheese spread on Ciabatta bread

Gourmet corned beef, Swiss cheese, warm sauerkraut, Russian dressing with red chili flakes on Jewish rye bread

Roasted chicken, pecans, walnuts, green grapes, fresh tarragon mixed with sour cream mayonnaise dressing on flaky croissant

Prime roast beef, crispy onions, horseradish, crème fraiche, Dijon whole grain mustard, baby arugula, vine tomatoes on homemade Focaccia bread

Sharp white & yellow cheddar cheeses, applewood smoked bacon, mayonnaise, Dijon mustard on sourdough bread

Black forest ham, gruyere cheese, sautéed Granny Smith apples, thyme, whole grain mustard on Ciabatta bread

Atlantic smoked salmon, mascarpone cheese, bacon, tomatoes, arugula on herbed Ciabatta

Spicy & mild salami, fresh mozzarella, arugula, fennel, basil-almond pesto on herbed Ciabatta

Grey Goose Vodka, triple sec, cranberry juice, lime juice, orange peel (can substitute for pomegranate)

V-8 juice, vodka, Worcestershire sauce, horseradish, celery, olives, lime (can be prepared spicy)

White rum, lime juice, sprigs of mint, sugar, soda water

White rum, lime juice, sprigs of mint, sugar, soda water, pomegranate juice

Cachaca, sugar, lime slices, ice

Cachaca, sugar, lime slices, mixed fruit, ice

Bourbon, lemon juice, simple syrup

Bourbon, bitters, sugar, cherry, citrus twist

Peach nectar, sparkling wine, raspberry liqueur

Sparkling wine, orange juice

Grey Goose, dry vermouth, splash of olive juice

Grey Goose, triple sec, passion fruit, cranberry

Gin, dry vermouth, lemon twist

Cointreau, patron, lime juice, simple syrup

Lemonade, simple syrup, barefoot white wine, limoncello, strawberry

Lime juice, patron, triple sec, frozen berries, simple syrup

refills

refills

Raspberry, Cherry, Coconut, Vanilla & many more

Grey Goose Vodka, triple sec, cranberry juice, lime juice, orange peel

Cachaca, sugar, slices of lime, ice

Bourbon, lemon juice, simple syrup

Peach nectar, sparkling wine, dash of raspberry liqueur

Gin, dry vermouth, lemon twist

White rum, lime juice, sprigs of mint, sugar, soda water

Sparkling wine, orange juice

Bourbon, bitters, sugar, cherry with citrus twist

V-8 juice, vodka, horseradish, and celery stick

Vodka, dry vermouth, splash of olive broth

½ dozen Oysters in the half shell, served with mignonette sauce

Bay scallops, lime juice, cucumber, scallions, red bell pepper, jalapeno, sriracha

Fresh berries, kiwi and grapes mixed with mint leaves

Selection of imported cheeses served with red grapes, Sicilian lemon marmalade, fresh honey comb with crostini

Sour cream pound cake layered with homemade strawberry preserve, topped with streusel

Buttery brioche dough, laminated with rich European butter, dipped in cinnamon sugar, filled with homemade dulce de leche

Creamy porridge, grated apple, toasted pecans and Canadian maple syrup

Brioche bread soaked in eggs, Grand Marnier, sugar, vanilla paste, orange zest, halfhalf, honey, cooked in butter and served with berries

Toasted sourdough bread, fresh avocado, pickled onions, topped with two poached eggs

English muffin, spinach, tomatoes, ham, poached eggs, hollandaise sauce, red potatoes and Spanish chorizo

Two baked eggs, parmesan cheese, garlic, parsley, thyme, fresh cream, served with asparagus, red potatoes and toast

Two baked eggs in tomato sauce, cumin, onion, red bell pepper, yellow bell pepper, muscovado sugar, bay leaves, thyme, parsley, cilantro, saffron, cayenne pepper and toast

Braised short ribs, two eggs, Yukon potatoes, smoked bacon, Brussels sprouts, sriracha, and toast

Scrambled eggs, Parmigianino, truffle oil, mushroom, sage, oregano cream butter, served with Ciabatta toast, baked potatoes and asparagus

Flank steak slices, cumin, oregano, garlic, scallions, corona beer, Aji picante, lime juice, white vinegar, cilantro, jalapeno, red potatoes and asparagus

Smoked salmon, greens, sliced tomatoes, capers, cream cheese, and toasted ciabatta

White rice, pinto beans, flank steak slices, vinaigrette, greens, tomato slices, plantains, farofa, fried egg

Ask about our specials being prepared by Chef and his team

Grey Goose Vodka, triple sec, cranberry juice, lime juice, orange peel (can substitute for pomegranate)

V-8 juice, vodka, Worcestershire sauce, horseradish, celery, olives, lime (can be prepared spicy)

White rum, lime juice, sprigs of mint, sugar, soda water

White rum, lime juice, sprigs of mint, sugar, soda water, pomegranate juice

Cachaca, sugar, lime slices, ice

Cachaca, sugar, lime slices, mixed fruit, ice

Bourbon, lemon juice, simple syrup

Bourbon, bitters, sugar, cherry, citrus twist

Peach nectar, sparkling wine, raspberry liqueur

Sparkling wine, orange juice

Grey Goose, dry vermouth, splash of olive juice

Grey Goose, triple sec, passion fruit, cranberry

Gin, dry vermouth, lemon twist

Cointreau, patron, lime juice, simple syrup

Lemonade, simple syrup, barefoot white wine, limoncello, strawberry

Lime juice, patron, triple sec, frozen berries, simple syrup

refills

refills

Raspberry, Cherry, Coconut, Vanilla & many more