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The Charleston Draper
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A personal recipe of Chef Silva – Layers of Parmesan, Monterey Jack, Mozzarella cheese baked with artichoke heart, served with crostini
Sautéed Crab meat, red bell peppers, parsley, coriander, cream, finished with panko, parsley, parmesan cheese, lime
Fresh raw fish cured in citrus juice, red chili flakes, chopped red onions, cucumbers, cilantro, served with plantain chips
Soft fresh Brie cheese, grilled and finished in the oven, served with thyme infused honey, dates, fresh strawberries with crostini
Selection of imported cheeses served with red grapes, Sicilian orange marmalade, fresh honey comb with crostini
Arborio rice, onions, vegetable broth, trumpet mushrooms, Parmigiano Reggiano
Roasted cauliflower, sautéed leeks, thyme, garlic, Yukon golden potatoes, watercress pesto, sprinkled with Dukkah
Market fresh lobster, creamed broth, pureed leeks & celery
Butternut squash, leeks, carrots, garlic, butter, heavy cream
Mixed greens, char grilled pineapples, heart of palm, cherry tomatoes, topped with pear vinaigrette
Romaine hearts, heirloom tomatoes, mint leaves, croutons, parmesan cheese, lemon-pecorino vinaigrette
Mixed greens, grilled asparagus, haricot verts, roasted beets, avocado, quinoa, cranberries, herbed vinaigrette
Smoked warm duck breast served over endive, fennel, hearts of Romaine, red leaves, blackberry vinaigrette
Fresh halibut & prawns, sautéed bell peppers & onions, coconut milk, lemon juice & fresh cilantro
7oz filet of beef seared over creamy celery root & potato puree, mushrooms, cognac cream sauce with haricot verts
Beef stew braised in red wine, carrots, mushrooms, pearl onions, garlic, thyme over creamy celery root & potato puree
Roasted filet of salmon, fresh herbs, white wine, served on bed of currant, pine nuts, couscous with haricot verts & baby carrots
Chicken braised with red wine, carrots, celery, mushrooms, lardons, leeks over creamy celery root & potato puree
Chicken braised with white wine, heavy cream, carrots, celery, mushrooms, lardons, leeks over creamy celery root & potato puree
Fresh lobster, ziti pasta, white cheddar, parmesan & gruyere cheeses, topped with parsley herbed bacon panko
Halibut, leeks & wild mushrooms, red pepper flakes braised in vegetable broth, topped with parsley & fresh parmesan served with clams & mussels
Sautéed onions, aubergines, courgettes, bell peppers, tomatoes & fresh herbs
Grilled herbed chicken in vermouth cream sauce, with creamy celery root & potato puree & grilled asparagus
12oz grilled Rib Eye, creamy celery root & potato puree, topped with grilled asparagus, and Argentinian Chimichurri vinaigrette served on the side
7oz grilled Filet Mignon topped with blue crab, bell peppers, parsley, coriander, dende oil, served with asparagus
7oz grilled Filet Mignon, celery root & potato puree, garlic sautéed shrimp, grilled asparagus, and Argentinian Chimichurri vinaigrette served on the side
7oz grilled halibut, leeks, oyster mushrooms, coconut milk, butter, grilled asparagus and carrots, and Thai chili
A deeply marbled rib eye with long exposed rib bone, grilled to perfection
As our desserts change daily, ask your server for the sweets of the evening
Grey Goose Vodka, Cointreau, cranberry juice, lime juice, orange peel
Gin, dry vermouth, lemon twist
Grey Goose Vodka, Godiva chocolate, liqueur, heavy cream, chocolate shavings
Vida Anejo, orange juice, maple syrup, orange bitters
Markers Mark Bourbon, egg white, sour mix
Vida Reposado, Cointreau, lime juice, Grand Marnier, simple syrup
Lemonade, simple syrup, barefoot white wine, limoncello, strawberry
Grey Goose, Prosecco, maple syrup, pomegranate juice
Sparkling wine, orange juice
Bacardi, lime juice, sprigs of mint, simple syrup, soda water
Grey Goose, dry vermouth, olive juice
Vida Blanco, dry vermouth, St. Germaine, cucumber, lime juice
Markers Mark Bourbon, demerara syrup, bitters
Highland Park 18, disaronno
Grey Goose, St. Germane, lemon juice, champagne
Leblon Cachaca, sugar, lime slices, ice
Peach nectar, sparkling wine, raspberry liqueur
V-8 juice, vodka, Worcestershire sauce, horseradish, celery, olives, lime
refills
refills
Blue Tea, Jasmine, English Breakfast, White Rose, Herbal Coconut, Lady of the Earl, Queens Bee
Raspberry, Cherry, Coconut, Vanilla & many more
A personal recipe of Chef Silva – Layers of Parmesan, Monterey Jack, Mozzarella cheese baked with artichoke heart, served with crostini
Roasted grape tomatoes with scallions, garlic & basil, served with crostini
Assorted Italian meats such as prosciutto, Genoa salami, mortadella, grapes, fresh cheeses, served with crostini on a stone platter
Selection of imported cheeses served with red grapes, Sicilian lemon marmalade, fresh honey comb with crostini
Buffalo Mozzarella, fresh cherry tomatoes & basil leaves & served with homemade basil & pistachio lemon pesto
Roasted salmon, red quinoa, haricot verts, cherry tomatoes, kalamata olives, egg, red onions, served with lemon-caper vinaigrette
Butter lettuce served with roasted chicken, pecans, walnuts & fresh tarragon, mixed with sour cream mayonnaise dressing
Mixed greens, grilled herbed prawns, fresh corn, strawberries & served with cilantro lime dressing
Baked pear, gorgonzola dolce, hazelnut, crispy pancetta on bed of endive & spring mix & served with champagne Dijon vinaigrette
Layers of roasted eggplant, steak tomatoes, zucchini & squash served with fresh herbed vinaigrette & feta cheese
Smoked warm duck breast served over endive, fennel, hearts of Romaine and homemade blackberry vinaigrette
Spaghetti folded into in a luxurious truffle chicken cream sauce
Organic penne rigate covered in a rich parmesan, gruyere, cheddar cream sauce, with crisp bacon and panko
Alice Torrao's (Chef Silva's mother) family recipe of homemade broth with roasted chicken, sautéed vegetables & rice
Roasted turkey breast, Havarti, homemade cranberry jalapeno jam, lettuce, sundried tomato spread, English cucumbers, pickled red onions on Ciabatta bread
Rib-eye slices, sautéed red bell peppers with herbs de Provence, tomato basil sauce, provolone cheese, baby arugula on Ciabatta bread
Roasted eggplant, steak tomatoes, zucchini, squash & baby bella mushrooms, feta & goat cheese spread on Ciabatta bread
Gourmet corned beef, Swiss cheese, warm sauerkraut, Russian dressing with red chili flakes on Jewish rye bread
Roasted chicken, pecans, walnuts, green grapes, fresh tarragon mixed with sour cream mayonnaise dressing on flaky croissant
Prime roast beef, crispy onions, horseradish, crème fraiche, Dijon whole grain mustard, baby arugula, vine tomatoes on homemade Focaccia bread
Sharp white & yellow cheddar cheeses, applewood smoked bacon, mayonnaise, Dijon mustard on sourdough bread
Black forest ham, gruyere cheese, sautéed Granny Smith apples, thyme, whole grain mustard on Ciabatta bread
Atlantic smoked salmon, mascarpone cheese, bacon, tomatoes, arugula on herbed Ciabatta
Spicy & mild salami, fresh mozzarella, arugula, fennel, basil-almond pesto on herbed Ciabatta
Grey Goose Vodka, triple sec, cranberry juice, lime juice, orange peel (can substitute for pomegranate)
V-8 juice, vodka, Worcestershire sauce, horseradish, celery, olives, lime (can be prepared spicy)
White rum, lime juice, sprigs of mint, sugar, soda water
White rum, lime juice, sprigs of mint, sugar, soda water, pomegranate juice
Cachaca, sugar, lime slices, ice
Cachaca, sugar, lime slices, mixed fruit, ice
Bourbon, lemon juice, simple syrup
Bourbon, bitters, sugar, cherry, citrus twist
Peach nectar, sparkling wine, raspberry liqueur
Sparkling wine, orange juice
Grey Goose, dry vermouth, splash of olive juice
Grey Goose, triple sec, passion fruit, cranberry
Gin, dry vermouth, lemon twist
Cointreau, patron, lime juice, simple syrup
Lemonade, simple syrup, barefoot white wine, limoncello, strawberry
Lime juice, patron, triple sec, frozen berries, simple syrup
refills
refills
Raspberry, Cherry, Coconut, Vanilla & many more
Grey Goose Vodka, triple sec, cranberry juice, lime juice, orange peel
Cachaca, sugar, slices of lime, ice
Bourbon, lemon juice, simple syrup
Peach nectar, sparkling wine, dash of raspberry liqueur
Gin, dry vermouth, lemon twist
White rum, lime juice, sprigs of mint, sugar, soda water
Sparkling wine, orange juice
Bourbon, bitters, sugar, cherry with citrus twist
V-8 juice, vodka, horseradish, and celery stick
Vodka, dry vermouth, splash of olive broth
½ dozen Oysters in the half shell, served with mignonette sauce
Bay scallops, lime juice, cucumber, scallions, red bell pepper, jalapeno, sriracha
Fresh berries, kiwi and grapes mixed with mint leaves
Selection of imported cheeses served with red grapes, Sicilian lemon marmalade, fresh honey comb with crostini
Sour cream pound cake layered with homemade strawberry preserve, topped with streusel
Buttery brioche dough, laminated with rich European butter, dipped in cinnamon sugar, filled with homemade dulce de leche
Creamy porridge, grated apple, toasted pecans and Canadian maple syrup
Brioche bread soaked in eggs, Grand Marnier, sugar, vanilla paste, orange zest, halfhalf, honey, cooked in butter and served with berries
Toasted sourdough bread, fresh avocado, pickled onions, topped with two poached eggs
English muffin, spinach, tomatoes, ham, poached eggs, hollandaise sauce, red potatoes and Spanish chorizo
Two baked eggs, parmesan cheese, garlic, parsley, thyme, fresh cream, served with asparagus, red potatoes and toast
Two baked eggs in tomato sauce, cumin, onion, red bell pepper, yellow bell pepper, muscovado sugar, bay leaves, thyme, parsley, cilantro, saffron, cayenne pepper and toast
Braised short ribs, two eggs, Yukon potatoes, smoked bacon, Brussels sprouts, sriracha, and toast
Scrambled eggs, Parmigianino, truffle oil, mushroom, sage, oregano cream butter, served with Ciabatta toast, baked potatoes and asparagus
Flank steak slices, cumin, oregano, garlic, scallions, corona beer, Aji picante, lime juice, white vinegar, cilantro, jalapeno, red potatoes and asparagus
Smoked salmon, greens, sliced tomatoes, capers, cream cheese, and toasted ciabatta
White rice, pinto beans, flank steak slices, vinaigrette, greens, tomato slices, plantains, farofa, fried egg
Ask about our specials being prepared by Chef and his team
Grey Goose Vodka, triple sec, cranberry juice, lime juice, orange peel (can substitute for pomegranate)
V-8 juice, vodka, Worcestershire sauce, horseradish, celery, olives, lime (can be prepared spicy)
White rum, lime juice, sprigs of mint, sugar, soda water
White rum, lime juice, sprigs of mint, sugar, soda water, pomegranate juice
Cachaca, sugar, lime slices, ice
Cachaca, sugar, lime slices, mixed fruit, ice
Bourbon, lemon juice, simple syrup
Bourbon, bitters, sugar, cherry, citrus twist
Peach nectar, sparkling wine, raspberry liqueur
Sparkling wine, orange juice
Grey Goose, dry vermouth, splash of olive juice
Grey Goose, triple sec, passion fruit, cranberry
Gin, dry vermouth, lemon twist
Cointreau, patron, lime juice, simple syrup
Lemonade, simple syrup, barefoot white wine, limoncello, strawberry
Lime juice, patron, triple sec, frozen berries, simple syrup
refills
refills
Raspberry, Cherry, Coconut, Vanilla & many more
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