Halo Bar and Restaurant Islington
Halo Bar & Restaurant
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valutazione
Recensioni
fotografia
menù
Roasted red pepper hummus with toasted scrocchiarella
A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing
Mini red peppers stuffed with cream cheese
Prosciutto, Coppa and Milano salami with goats cheese and mature cheddar, figs and toasted bread
Red pepper hummus, baba ganoush, olives, crudités and toasted flat bread
A trio of tortilla topped with triple blend cheese, tomato salsa, chunky avocado, coriander and lime
Toasted in garlic, ginger, chillies and spring onions with a sriracha mayo dip
Marinated and crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad
Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki sauce
Diced chicken thighs slow cooked in an aromatic butter and tomato curry sauce
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce
Chipotle seasoned salmon served with sweet potato, mash, wilted spinach and a chunky gazpacho sauce
Al dente penne pasta in a bold and spicy Arrabiata, sauce made from tomatoes, garlic and red chilli flakes
Crispy beer battered cod, mushy peas, tartare sauce and skin on fries
Two 4oz beef patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes, In a potato bun served with skin on fries
Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo
Beyond meat patty, topped with vegan cheese, mustard, mayonnaise, tomato sauce, lettuce, gherkins and tomato in a potato bun, served with skin on fries
8oz Sirloin steak, served with skin on fries, roasted flat mushrooms, beef tomato and battered onion rings
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
Shredded cos lettuce tossed with Caesar dressing and Topped with grated parmesan, anchovies and croutons . Add chicken breast for £5.00
Rich avocado, black rice, edamame and adzuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing
Pulled beef brisket coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds
Pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds
with passion fruit coulis
with caramel sauce and vanilla ice cream
with raspberry compote
with vanilla ice cream
Mini red peppers stuffed with cream cheese
Roasted red pepper hummus with toasted olives
A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing
Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki sauce
Marinated and crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad
Toasted in garlic, ginger, chillies and spring onions with a sriracha mayo dip
A trio of tortilla topped with triple blend cheese, tomato salsa, chunky avocado, coriander and lime
2 - 4oz beef patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes in a potato bun served with skin on fries
Beyond meat patty, topped with vegan cheese, mustard mayonnaise, tomato sauce, lettuce, gherkins and tomato in a potato bun, served with skin on fries
Shredded cos lettuce tossed with Caesar dressing and topped with grated parmesan, anchovies and croutons
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce in a potato bun, served with skin on fries
Pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber with sriracha mayo sesame seeds
Rich avocado, black rice, edamame and adzuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo
Pulled beef brisket meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot cucumber, with sriracha mayo sesame seeds
Crispy beer battered cod, mushy peas, tartare sauce and skin on fries
Al dente penne pasta in a bold and spicy Arrabiatta sauce made from tomatoes, garlic and red chilli flakes
Passion fruit coulis
Caramel sauce and vanilla ice cream
Raspberry splat
Vanilla ice cream
This blend is made from all-organic ingredients. Our tea leaves are ethically grown and handpicked.
An aromatic infusion of whole ginger and lemongrass, carefully blended to create that warming, soothing liqueur.
Our premium-quality Earl Grey tea is scented with natural Bergamot oil, which is made from a hybrid of sweet lime. This lends a distinct citrus character to Earl Grey.
This blend is made from all-organic ingredients. Our peppermint is ethically grown and handpicked.
Roasted red pepper hummus with toasted scrocchiarella
A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing
Mini red peppers stuffed with cream cheese
Prosciutto, Coppa and Milano salami with goats cheese and mature cheddar, figs and toasted bread
Red pepper hummus, baba ganoush, olives, crudités and toasted flat bread
A trio of tortilla topped with triple blend cheese, tomato salsa, chunky avocado, coriander and lime
Toasted in garlic, ginger, chillies and spring onions with a sriracha mayo dip
Marinated and crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad
Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki sauce
Diced chicken thighs slow cooked in an aromatic butter and tomato curry sauce
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce
Chipotle seasoned salmon served with sweet potato, mash, wilted spinach and a chunky gazpacho sauce
Al dente penne pasta in a bold and spicy Arrabiata, sauce made from tomatoes, garlic and red chilli flakes
Crispy beer battered cod, mushy peas, tartare sauce and skin on fries
Two 4oz beef patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes, In a potato bun served with skin on fries
Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo
Beyond meat patty, topped with vegan cheese, mustard, mayonnaise, tomato sauce, lettuce, gherkins and tomato in a potato bun, served with skin on fries
8oz Sirloin steak, served with skin on fries, roasted flat mushrooms, beef tomato and battered onion rings
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
Shredded cos lettuce tossed with Caesar dressing and Topped with grated parmesan, anchovies and croutons . Add chicken breast for £5.00
Rich avocado, black rice, edamame and adzuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing
Pulled beef brisket coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds
Pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds
with passion fruit coulis
with caramel sauce and vanilla ice cream
with raspberry compote
with vanilla ice cream
Roasted red pepper hummus with toasted scrocchiarella
A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing
Mini red peppers stuffed with cream cheese
Prosciutto, Coppa and Milano salami with goats cheese and mature cheddar, figs and toasted bread
Red pepper hummus, baba ganoush, olives, crudités and toasted flat bread
A trio of tortilla topped with triple blend cheese, tomato salsa, chunky avocado, coriander and lime
Toasted in garlic, ginger, chillies and spring onions with a sriracha mayo dip
Marinated and crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad
Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki sauce
Diced chicken thighs slow cooked in an aromatic butter and tomato curry sauce
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce
Chipotle seasoned salmon served with sweet potato, mash, wilted spinach and a chunky gazpacho sauce
Al dente penne pasta in a bold and spicy Arrabiata, sauce made from tomatoes, garlic and red chilli flakes
Crispy beer battered cod, mushy peas, tartare sauce and skin on fries
Two 4oz beef patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes, In a potato bun served with skin on fries
Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo
Beyond meat patty, topped with vegan cheese, mustard, mayonnaise, tomato sauce, lettuce, gherkins and tomato in a potato bun, served with skin on fries
8oz Sirloin steak, served with skin on fries, roasted flat mushrooms, beef tomato and battered onion rings
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
Shredded cos lettuce tossed with Caesar dressing and Topped with grated parmesan, anchovies and croutons . Add chicken breast for £5.00
Rich avocado, black rice, edamame and adzuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing
Pulled beef brisket coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds
Pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds
with passion fruit coulis
with caramel sauce and vanilla ice cream
with raspberry compote
with vanilla ice cream
Mini red peppers stuffed with cream cheese
Roasted red pepper hummus with toasted olives
A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing
Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki sauce
Marinated and crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad
Toasted in garlic, ginger, chillies and spring onions with a sriracha mayo dip
A trio of tortilla topped with triple blend cheese, tomato salsa, chunky avocado, coriander and lime
2 - 4oz beef patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes in a potato bun served with skin on fries
Beyond meat patty, topped with vegan cheese, mustard mayonnaise, tomato sauce, lettuce, gherkins and tomato in a potato bun, served with skin on fries
Shredded cos lettuce tossed with Caesar dressing and topped with grated parmesan, anchovies and croutons
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce in a potato bun, served with skin on fries
Pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber with sriracha mayo & sesame seeds
Rich avocado, black rice, edamame and adzuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo
Pulled beef brisket meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot cucumber, with sriracha mayo & sesame seeds
Crispy beer battered cod, mushy peas, tartare sauce and skin on fries
Al dente penne pasta in a bold and spicy Arrabiatta sauce made from tomatoes, garlic and red chilli flakes
Passion fruit coulis
Caramel sauce and vanilla ice cream
Raspberry splat
Vanilla ice cream
This blend is made from all-organic ingredients. Our tea leaves are ethically grown and handpicked.
An aromatic infusion of whole ginger and lemongrass, carefully blended to create that warming, soothing liqueur.
Our premium-quality Earl Grey tea is scented with natural Bergamot oil, which is made from a hybrid of sweet lime. This lends a distinct citrus character to Earl Grey.
This blend is made from all-organic ingredients. Our peppermint is ethically grown and handpicked.
