타치아나즈 레스토랑

Drenched in organic banana, chunk pineapple, dry cranberries with Rum Foster sauce

12 oz Filet Mignon and Jumbo lump crab cake. Topped with Hollandaise sauce and asparagus

Sliced beef tender, pork tender, shrimp, fresh chunk pineapple, and Tuscan vegetables over Mediterranean brown rice tossed with Caribbean Hawaiian sauce

Topped with Italian sausage, Portobello mushrooms, onions, Red Port wine, and honey demi glaze sauce

Roma tomatoes, fire roasted red pepper, basil, onions, crimini mushrooms, broccoli, tossed with smoky Asiago Alfredo Sauce

12 oz Filet Mignon smothered with French style herbs, garlic, Boursin cheese, and Saffron Béarnaise Sauce served on a bed of spinach bruschetta orzo

Portabella mushrooms, garlic, basil, creamy marsala glazed sauce , tossed with cheese tortellini

Drenched in crimini mushrooms with our Signature sauce

Crusted Pork Osso Buco served over Mediterranean rice, with Chablis wine demi glaze sauce

Served over organic Tuscan roasted vegetables, cheese tortellini, and Vodka sauce

ea Bass, shrimp, mussels, clams, roasted potato, roma tomatoes, basil, thyme, and light tomato saffron seafood broth.

Fire roasted red pepper, onions, tossed with Sriracha cream tomato sauce

Cremini mushrooms, Roma tomatoes, onions, fresh spinach, green peppers, sour cream, and cheese.

Lump crab meat, shrimp, cheese, and asparagus covered in mango peach salsa.

Sizzling black forest ham, onions, Roma tomatoes, peppers, and cheese.

Roasted eggplant, onions, mushrooms, Roma tomatoes, broccoli, and tossed with eggs.

Fresh spinach, Roma tomatoes, feta cheese.

Stock of crusted French toast & pancakes with layers of mascarpone mousse, fresh strawberries, banana, and blueberries, smothered with caramel lime drizzle.

Topped with fresh strawberries, blueberries, and mascarpone cheese.

Coated with corn flakes, toasted almonds, fresh bananas, peaches, strawberries, and Melba sauce.

French toast smothered in bananas, pecans, and organic light brown sugar sauce.

Smothered with fresh blueberries, strawberries, mascarpone cream cheese.

Berries, Candied pecans, almonds.

Biscuits, eggs, home fries, and cheddar cheese sauce.

Banana, Caramel mousse, Strawberry, & Blueberries.

Caramel banana, & Chocolate cream Cannoli.

Canadian bacon, mushrooms portabella, poached eggs, English muffin, and hollandaise sauce.

Lump Crab, Roma tomatoes, spinach, poached eggs, English muffin, and hollandaise sauce.

Served with fresh basil and vodka sauce

Roasted veal meatballs with white champagne Alfredo sauce and gorgonzola cheese

Fresh roma tomatoes, red onion, basil garlic chopped and marinated in olive oil

Hummus, smoky chipotle, grilled marinated eggplant, crimini mushroom, onion, roma tomato, broccoli

Abundant lump crab stuffed into mushroom caps and topped with toasted asiago cheese

Mild Italian sausage with onion, pepper, mushroom, marinara sauce and melted mozzarella cheese

Crusted chicken topped with crab, shrimp, broccoli and cheese in a creamy Alfredo sauce

Almond pecan crusted chicken covered in shrimp and mango peach salsa served with Caribbean rice

Creamy sauce, succulent chicken, broccoli, al dente pasta, and a sprinkle of fresh herbs

Sauteed mushrooms, roasted garlic and Marsala wine sauce with pasta

An Italian classic with our signature recipe marinara sauce and melted mozzarella cheese

Chicken, sausage, onion, mushrooms and basil in a creamy Alfredo Marsala sauce over pappardelle noodles

Grilled filet topped with balsamic glaze, Asiago cheese, over tortellini alfredo, roasted red peppers and mushrooms

Balsamic marinated and grilled filet mignon with spinach, tomato, blue cheese orzo and red wine demi glaze

Grilled filet with lump crab meat, sauteed mushrooms and onions, surrounded by burgundy sauce and broccoli

Served in a Chimichurri sauce

Lamb or Pork shank hand seasoned with spice rub and perfectly pan-seared, then braised in our classic demi glace

Sauteed slice filet mignon, onions and mushrooms in a creamy burgundy Marsala sauce over rice or pappardella noodles

Tenderloin steak tips sauteed in olive oil, garlic, onions, roasted red peppers, special sauce with Mediterranean rice

Filet tips sauteed with garlic, onions, basil, roasted red peppers, mushrooms, Ukrainian sausage and our signature sauce. Served with Mediterranean rice

Pasta cheese layered with Italian meat sauce oven-baked

Rich and cheesy Italian-American favorite with pasta

Hand prepared with Mozzarella and Parmesan cheeses, basil marinara sauce and pasta

Chicken breast sausage with eggplant, mushrooms, tomatoes, broccoli, sautéed with garlic, basil, then tossed with cheese tortellini and Asiago Alfredo sauce

Drenched in shrimp, portabella mushrooms, onions with Asiago Vodka sauce

Maryland blue crab ravioli smothered with lobster meat and shrimp tossed with tomatoes, garlic, basil, onions mushrooms in a smokey Chipotle Asiago vodka sauce

Served with fresh blueberry, mango peach salsa, Tuscan vegetable, cheese tortellini and asiago alfredo sauce

Scallops, mussels, shrimp, clams and sea bass in a rich saffron, tomato seafood broth

Lobster meat and shrimp sauteed with garlic, onions, sundried tomatoes, basil, broccoli and mushrooms in a creamy alfredo sauce over pasta

Wild caught salmon, shrimp, eggplant and roma tomato pan seared in an lemon olive oil wine sauce over roasted vegetable ravioli Asiago

Tender layers of lasagna stacked with shrimp, crab, scallops and haddock. Covered in cheese and vodka sauce

Plump and savory butternut squash ravioli smothered with shrimp, tossed with tomatoes, garlic, basil, onions, mushrooms in a smoky chipotle vodka sauce

Artisan lettuce, roma tomatoes, red beans, chickpeas, kalamata olives, cheese, crisp tortilla strips and chives

Apples, strawberries, pineapple, dried cranberry, blue cheese crumbles, black olives, roma tomato, red onions, roasted red peppers tossed with romaine lettuce

Served with blueberry mango peach salsa, avocado and shrimp

Shrimp, roma tomato béarnaise sauce

Smothered with mushrooms, roma tomatoes honey chipotle demi glaze

Two generously stuffed skewers of tender beef filet with an assortment of vegetable over Mediterranean rice

Sockeye Salmon and shrimp in a roasted tomatoes, bell pepper, onion, garlic, and almond romesco sauce

Topped with fresh sage, prosciutto, spinach, portabella mushroom, Asiago and parmesan cheeses served in a marsala demi glaze wine sauce over rice

Grilled steak, crispy onion rings, roasted peppers, pepper jack cheese and ancho chipotle sauce served on focaccia bread

Chopped chicken salad with pecans, walnuts, strawberries, sun dried cranberries, lettuce and tomatoes rolled in a over sized tortilla

Italian sausage and chicken mixed with grilled onions, mushrooms, peppers, mozzarella and marinara sauce on focaccia bread

Chicken breast, onions, mushrooms tossed with chipotle vodka sauce, served on focaccia bread

Served with fresh basil and vodka sauce

Roasted veal meatballs with white champagne Alfredo sauce and gorgonzola cheese

Fresh roma tomatoes, red onion, basil garlic chopped and marinated in olive oil

Hummus, smoky chipotle, grilled marinated eggplant, crimini mushroom, onion, roma tomato, broccoli

Abundant lump crab stuffed into mushroom caps and topped with toasted asiago cheese

Mild Italian sausage with onion, pepper, mushroom, marinara sauce and melted mozzarella cheese

Crusted chicken topped with crab, shrimp, broccoli and cheese in a creamy Alfredo sauce

Almond pecan crusted chicken covered in shrimp and mango peach salsa served with Caribbean rice

Creamy sauce, succulent chicken, broccoli, al dente pasta, and a sprinkle of fresh herbs

Sauteed mushrooms, roasted garlic and Marsala wine sauce with pasta

An Italian classic with our signature recipe marinara sauce and melted mozzarella cheese

Chicken, sausage, onion, mushrooms and basil in a creamy Alfredo Marsala sauce over pappardelle noodles

Grilled filet topped with balsamic glaze, Asiago cheese, over tortellini alfredo, roasted red peppers and mushrooms

Balsamic marinated and grilled filet mignon with spinach, tomato, blue cheese orzo and red wine demi glaze

Grilled filet with lump crab meat, sauteed mushrooms and onions, surrounded by burgundy sauce and broccoli

Served in a Chimichurri sauce

Lamb or Pork shank hand seasoned with spice rub and perfectly pan-seared, then braised in our classic demi glace

Sauteed slice filet mignon, onions and mushrooms in a creamy burgundy Marsala sauce over rice or pappardella noodles

Tenderloin steak tips sauteed in olive oil, garlic, onions, roasted red peppers, special sauce with Mediterranean rice

Filet tips sauteed with garlic, onions, basil, roasted red peppers, mushrooms, Ukrainian sausage and our signature sauce. Served with Mediterranean rice

Pasta cheese layered with Italian meat sauce oven-baked

Rich and cheesy Italian-American favorite with pasta

Hand prepared with Mozzarella and Parmesan cheeses, basil marinara sauce and pasta

Chicken breast sausage with eggplant, mushrooms, tomatoes, broccoli, sautéed with garlic, basil, then tossed with cheese tortellini and Asiago Alfredo sauce

Drenched in shrimp, portabella mushrooms, onions with Asiago Vodka sauce

Maryland blue crab ravioli smothered with lobster meat and shrimp tossed with tomatoes, garlic, basil, onions mushrooms in a smokey Chipotle Asiago vodka sauce

Served with fresh blueberry, mango peach salsa, Tuscan vegetable, cheese tortellini and asiago alfredo sauce

Scallops, mussels, shrimp, clams and sea bass in a rich saffron, tomato seafood broth

Lobster meat and shrimp sauteed with garlic, onions, sundried tomatoes, basil, broccoli and mushrooms in a creamy alfredo sauce over pasta

Wild caught salmon, shrimp, eggplant and roma tomato pan seared in an lemon olive oil wine sauce over roasted vegetable ravioli Asiago

Tender layers of lasagna stacked with shrimp, crab, scallops and haddock. Covered in cheese and vodka sauce

Plump and savory butternut squash ravioli smothered with shrimp, tossed with tomatoes, garlic, basil, onions, mushrooms in a smoky chipotle vodka sauce

Artisan lettuce, roma tomatoes, red beans, chickpeas, kalamata olives, cheese, crisp tortilla strips and chives

Apples, strawberries, pineapple, dried cranberry, blue cheese crumbles, black olives, roma tomato, red onions, roasted red peppers tossed with romaine lettuce

Served with blueberry mango peach salsa, avocado and shrimp

Shrimp, roma tomato béarnaise sauce

Smothered with mushrooms, roma tomatoes honey chipotle demi glaze

Two generously stuffed skewers of tender beef filet with an assortment of vegetable over Mediterranean rice

Sockeye Salmon and shrimp in a roasted tomatoes, bell pepper, onion, garlic, and almond romesco sauce

Topped with fresh sage, prosciutto, spinach, portabella mushroom, Asiago and parmesan cheeses served in a marsala demi glaze wine sauce over rice

Grilled steak, crispy onion rings, roasted peppers, pepper jack cheese and ancho chipotle sauce served on focaccia bread

Chopped chicken salad with pecans, walnuts, strawberries, sun dried cranberries, lettuce and tomatoes rolled in a over sized tortilla

Italian sausage and chicken mixed with grilled onions, mushrooms, peppers, mozzarella and marinara sauce on focaccia bread

Chicken breast, onions, mushrooms tossed with chipotle vodka sauce, served on focaccia bread

Drenched in organic banana, chunk pineapple, dry cranberries with Rum Foster sauce

12 oz Filet Mignon and Jumbo lump crab cake. Topped with Hollandaise sauce and asparagus

Sliced beef tender, pork tender, shrimp, fresh chunk pineapple, and Tuscan vegetables over Mediterranean brown rice tossed with Caribbean Hawaiian sauce

Topped with Italian sausage, Portobello mushrooms, onions, Red Port wine, and honey demi glaze sauce

Roma tomatoes, fire roasted red pepper, basil, onions, crimini mushrooms, broccoli, tossed with smoky Asiago Alfredo Sauce

12 oz Filet Mignon smothered with French style herbs, garlic, Boursin cheese, and Saffron Béarnaise Sauce served on a bed of spinach bruschetta orzo

Portabella mushrooms, garlic, basil, creamy marsala glazed sauce , tossed with cheese tortellini

Drenched in crimini mushrooms with our Signature sauce

Crusted Pork Osso Buco served over Mediterranean rice, with Chablis wine demi glaze sauce

Served over organic Tuscan roasted vegetables, cheese tortellini, and Vodka sauce

ea Bass, shrimp, mussels, clams, roasted potato, roma tomatoes, basil, thyme, and light tomato saffron seafood broth.

Fire roasted red pepper, onions, tossed with Sriracha cream tomato sauce

Cremini mushrooms, Roma tomatoes, onions, fresh spinach, green peppers, sour cream, and cheese.

Lump crab meat, shrimp, cheese, and asparagus covered in mango peach salsa.

Sizzling black forest ham, onions, Roma tomatoes, peppers, and cheese.

Roasted eggplant, onions, mushrooms, Roma tomatoes, broccoli, and tossed with eggs.

Fresh spinach, Roma tomatoes, feta cheese.

Stock of crusted French toast pancakes with layers of mascarpone mousse, fresh strawberries, banana, and blueberries, smothered with caramel lime drizzle.

Topped with fresh strawberries, blueberries, and mascarpone cheese.

Coated with corn flakes, toasted almonds, fresh bananas, peaches, strawberries, and Melba sauce.

French toast smothered in bananas, pecans, and organic light brown sugar sauce.

Smothered with fresh blueberries, strawberries, mascarpone cream cheese.

Berries, Candied pecans, almonds.

Biscuits, eggs, home fries, and cheddar cheese sauce.

Banana, Caramel mousse, Strawberry, Blueberries.

Caramel banana, Chocolate cream Cannoli.

Canadian bacon, mushrooms portabella, poached eggs, English muffin, and hollandaise sauce.

Lump Crab, Roma tomatoes, spinach, poached eggs, English muffin, and hollandaise sauce.

Drenched in organic banana, chunk pineapple, dry cranberries with Rum Foster sauce

12 oz Filet Mignon and Jumbo lump crab cake. Topped with Hollandaise sauce and asparagus

Sliced beef tender, pork tender, shrimp, fresh chunk pineapple, and Tuscan vegetables over Mediterranean brown rice tossed with Caribbean Hawaiian sauce

Topped with Italian sausage, Portobello mushrooms, onions, Red Port wine, and honey demi glaze sauce

Roma tomatoes, fire roasted red pepper, basil, onions, crimini mushrooms, broccoli, tossed with smoky Asiago Alfredo Sauce

12 oz Filet Mignon smothered with French style herbs, garlic, Boursin cheese, and Saffron Béarnaise Sauce served on a bed of spinach bruschetta orzo

Portabella mushrooms, garlic, basil, creamy marsala glazed sauce , tossed with cheese tortellini

Drenched in crimini mushrooms with our Signature sauce

Crusted Pork Osso Buco served over Mediterranean rice, with Chablis wine demi glaze sauce

Served over organic Tuscan roasted vegetables, cheese tortellini, and Vodka sauce

ea Bass, shrimp, mussels, clams, roasted potato, roma tomatoes, basil, thyme, and light tomato saffron seafood broth.

Fire roasted red pepper, onions, tossed with Sriracha cream tomato sauce

Cremini mushrooms, Roma tomatoes, onions, fresh spinach, green peppers, sour cream, and cheese.

Lump crab meat, shrimp, cheese, and asparagus covered in mango peach salsa.

Sizzling black forest ham, onions, Roma tomatoes, peppers, and cheese.

Roasted eggplant, onions, mushrooms, Roma tomatoes, broccoli, and tossed with eggs.

Fresh spinach, Roma tomatoes, feta cheese.

Stock of crusted French toast pancakes with layers of mascarpone mousse, fresh strawberries, banana, and blueberries, smothered with caramel lime drizzle.

Topped with fresh strawberries, blueberries, and mascarpone cheese.

Coated with corn flakes, toasted almonds, fresh bananas, peaches, strawberries, and Melba sauce.

French toast smothered in bananas, pecans, and organic light brown sugar sauce.

Smothered with fresh blueberries, strawberries, mascarpone cream cheese.

Berries, Candied pecans, almonds.

Biscuits, eggs, home fries, and cheddar cheese sauce.

Banana, Caramel mousse, Strawberry, Blueberries.

Caramel banana, Chocolate cream Cannoli.

Canadian bacon, mushrooms portabella, poached eggs, English muffin, and hollandaise sauce.

Lump Crab, Roma tomatoes, spinach, poached eggs, English muffin, and hollandaise sauce.

Cremini mushrooms, Roma tomatoes, onions, fresh spinach, green peppers, sour cream, and cheese.

Lump crab meat, shrimp, cheese, and asparagus covered in mango peach salsa.

Sizzling black forest ham, onions, Roma tomatoes, peppers, and cheese.

Roasted eggplant, onions, mushrooms, Roma tomatoes, broccoli, and tossed with eggs.

Fresh spinach, Roma tomatoes, feta cheese.

Stock of crusted French toast pancakes with layers of mascarpone mousse, fresh strawberries, banana, and blueberries, smothered with caramel lime drizzle.

Topped with fresh strawberries, blueberries, and mascarpone cheese.

Coated with corn flakes, toasted almonds, fresh bananas, peaches, strawberries, and Melba sauce.

French toast smothered in bananas, pecans, and organic light brown sugar sauce.

Smothered with fresh blueberries, strawberries, mascarpone cream cheese.

Berries, Candied pecans, almonds.

Biscuits, eggs, home fries, and cheddar cheese sauce.

Banana, Caramel mousse, Strawberry, Blueberries.

Caramel banana, Chocolate cream Cannoli.

Canadian bacon, mushrooms portabella, poached eggs, English muffin, and hollandaise sauce.

Lump Crab, Roma tomatoes, spinach, poached eggs, English muffin, and hollandaise sauce.

Cremini mushrooms, Roma tomatoes, onions, fresh spinach, green peppers, sour cream, and cheese.

Lump crab meat, shrimp, cheese, and asparagus covered in mango peach salsa.

Sizzling black forest ham, onions, Roma tomatoes, peppers, and cheese.

Roasted eggplant, onions, mushrooms, Roma tomatoes, broccoli, and tossed with eggs.

Fresh spinach, Roma tomatoes, feta cheese.

Stock of crusted French toast pancakes with layers of mascarpone mousse, fresh strawberries, banana, and blueberries, smothered with caramel lime drizzle.

Topped with fresh strawberries, blueberries, and mascarpone cheese.

Coated with corn flakes, toasted almonds, fresh bananas, peaches, strawberries, and Melba sauce.

French toast smothered in bananas, pecans, and organic light brown sugar sauce.

Smothered with fresh blueberries, strawberries, mascarpone cream cheese.

Berries, Candied pecans, almonds.

Biscuits, eggs, home fries, and cheddar cheese sauce.

Banana, Caramel mousse, Strawberry, Blueberries.

Caramel banana, Chocolate cream Cannoli.

Canadian bacon, mushrooms portabella, poached eggs, English muffin, and hollandaise sauce.

Lump Crab, Roma tomatoes, spinach, poached eggs, English muffin, and hollandaise sauce.

Served with fresh basil and vodka sauce

Roasted veal meatballs with white champagne Alfredo sauce and gorgonzola cheese

Fresh roma tomatoes, red onion, basil & garlic chopped and marinated in olive oil

Hummus, smoky chipotle, grilled marinated eggplant, crimini mushroom, onion, roma tomato, broccoli

Abundant lump crab stuffed into mushroom caps and topped with toasted asiago cheese

Mild Italian sausage with onion, pepper, mushroom, marinara sauce and melted mozzarella cheese

Crusted chicken topped with crab, shrimp, broccoli and cheese in a creamy Alfredo sauce

Almond & pecan crusted chicken covered in shrimp and mango peach salsa served with Caribbean rice

Creamy sauce, succulent chicken, broccoli, al dente pasta, and a sprinkle of fresh herbs

Sauteed mushrooms, roasted garlic and Marsala wine sauce with pasta

An Italian classic with our signature recipe marinara sauce and melted mozzarella cheese

Chicken, sausage, onion, mushrooms and basil in a creamy Alfredo Marsala sauce over pappardelle noodles

Grilled filet topped with balsamic glaze, Asiago cheese, over tortellini alfredo, roasted red peppers and mushrooms

Balsamic marinated and grilled filet mignon with spinach, tomato, blue cheese orzo and red wine demi glaze

Grilled filet with lump crab meat, sauteed mushrooms and onions, surrounded by burgundy sauce and broccoli

Served in a Chimichurri sauce

Lamb or Pork shank hand seasoned with spice rub and perfectly pan-seared, then braised in our classic demi glace

Sauteed slice filet mignon, onions and mushrooms in a creamy burgundy Marsala sauce over rice or pappardella noodles

Tenderloin steak tips sauteed in olive oil, garlic, onions, roasted red peppers, special sauce with Mediterranean rice

Filet tips sauteed with garlic, onions, basil, roasted red peppers, mushrooms, Ukrainian sausage and our signature sauce. Served with Mediterranean rice

Pasta & cheese layered with Italian meat sauce & oven-baked

Rich and cheesy Italian-American favorite with pasta

Hand prepared with Mozzarella and Parmesan cheeses, basil marinara sauce and pasta

Chicken breast & sausage with eggplant, mushrooms, tomatoes, broccoli, sautéed with garlic, basil, then tossed with cheese tortellini and Asiago Alfredo sauce

Drenched in shrimp, portabella mushrooms, onions with Asiago Vodka sauce

Maryland blue crab ravioli smothered with lobster meat and shrimp tossed with tomatoes, garlic, basil, onions & mushrooms in a smokey Chipotle Asiago vodka sauce

Served with fresh blueberry, mango & peach salsa, Tuscan vegetable, cheese tortellini and asiago alfredo sauce

Scallops, mussels, shrimp, clams and sea bass in a rich saffron, tomato & seafood broth

Lobster meat and shrimp sauteed with garlic, onions, sundried tomatoes, basil, broccoli and mushrooms in a creamy alfredo sauce over pasta

Wild caught salmon, shrimp, eggplant and roma tomato pan seared in an lemon olive oil wine sauce over roasted vegetable ravioli Asiago

Tender layers of lasagna stacked with shrimp, crab, scallops and haddock. Covered in cheese and vodka sauce

Plump and savory butternut squash ravioli smothered with shrimp, tossed with tomatoes, garlic, basil, onions, mushrooms in a smoky chipotle vodka sauce

Artisan lettuce, roma tomatoes, red beans, chickpeas, kalamata olives, cheese, crisp tortilla strips and chives

Apples, strawberries, pineapple, dried cranberry, blue cheese crumbles, black olives, roma tomato, red onions, roasted red peppers tossed with romaine lettuce

Served with blueberry mango peach salsa, avocado and shrimp

Shrimp, roma tomato béarnaise sauce

Smothered with mushrooms, roma tomatoes & honey chipotle demi glaze

Two generously stuffed skewers of tender beef filet with an assortment of vegetable over Mediterranean rice

Sockeye Salmon and shrimp in a roasted tomatoes, bell pepper, onion, garlic, and almond romesco sauce

Topped with fresh sage, prosciutto, spinach, portabella mushroom, Asiago and parmesan cheeses served in a marsala demi glaze wine sauce over rice

Grilled steak, crispy onion rings, roasted peppers, pepper jack cheese and ancho chipotle sauce served on focaccia bread

Chopped chicken salad with pecans, walnuts, strawberries, sun dried cranberries, lettuce and tomatoes rolled in a over sized tortilla

Italian sausage and chicken mixed with grilled onions, mushrooms, peppers, mozzarella and marinara sauce on focaccia bread

Chicken breast, onions, mushrooms tossed with chipotle vodka sauce, served on focaccia bread

Drenched in organic banana, chunk pineapple, dry cranberries with Rum Foster sauce

12 oz Filet Mignon and Jumbo lump crab cake. Topped with Hollandaise sauce and asparagus

Sliced beef tender, pork tender, shrimp, fresh chunk pineapple, and Tuscan vegetables over Mediterranean brown rice tossed with Caribbean Hawaiian sauce

Topped with Italian sausage, Portobello mushrooms, onions, Red Port wine, and honey demi glaze sauce

Roma tomatoes, fire roasted red pepper, basil, onions, crimini mushrooms, broccoli, tossed with smoky Asiago Alfredo Sauce

12 oz Filet Mignon smothered with French style herbs, garlic, Boursin cheese, and Saffron Béarnaise Sauce served on a bed of spinach bruschetta orzo

Portabella mushrooms, garlic, basil, creamy marsala glazed sauce , tossed with cheese tortellini

Drenched in crimini mushrooms with our Signature sauce

Crusted Pork Osso Buco served over Mediterranean rice, with Chablis wine demi glaze sauce

Served over organic Tuscan roasted vegetables, cheese tortellini, and Vodka sauce

ea Bass, shrimp, mussels, clams, roasted potato, roma tomatoes, basil, thyme, and light tomato saffron seafood broth.

Fire roasted red pepper, onions, tossed with Sriracha cream tomato sauce

Cremini mushrooms, Roma tomatoes, onions, fresh spinach, green peppers, sour cream, and cheese.

Lump crab meat, shrimp, cheese, and asparagus covered in mango peach salsa.

Sizzling black forest ham, onions, Roma tomatoes, peppers, and cheese.

Roasted eggplant, onions, mushrooms, Roma tomatoes, broccoli, and tossed with eggs.

Fresh spinach, Roma tomatoes, feta cheese.

Stock of crusted French toast & pancakes with layers of mascarpone mousse, fresh strawberries, banana, and blueberries, smothered with caramel lime drizzle.

Topped with fresh strawberries, blueberries, and mascarpone cheese.

Coated with corn flakes, toasted almonds, fresh bananas, peaches, strawberries, and Melba sauce.

French toast smothered in bananas, pecans, and organic light brown sugar sauce.

Smothered with fresh blueberries, strawberries, mascarpone cream cheese.

Berries, Candied pecans, almonds.

Biscuits, eggs, home fries, and cheddar cheese sauce.

Banana, Caramel mousse, Strawberry, & Blueberries.

Caramel banana, & Chocolate cream Cannoli.

Canadian bacon, mushrooms portabella, poached eggs, English muffin, and hollandaise sauce.

Lump Crab, Roma tomatoes, spinach, poached eggs, English muffin, and hollandaise sauce.