스미비야키니쿠 미도웬 소카텐
炭火焼肉味道苑 草加店 / Charcoal Grilled Yakiniku Midouen Soka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
최신 정보
본격적인 동네 고기구이집
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The most flavorful part of the premium ribeye of beef
Cut from the finest ribeye beef
Seasoned beef short ribs with the bones attached
The fattiest part of the kalbi
Seasoned beef short ribs
A tender cut with red meat and marbling.
One serving each of Wagyu upper rib, upper loin, and upper tripe
Seasoned beef tenderloin
Seasoned loin
Beef diaphragm
The softest part of the cow's tongue.
Beef tongue seasoned with salt
Our plump Tetchan is the king of offal, full of rich fat!
Seasoned part of the beef stomach that is the most tender
Seasoned third stomach of a cow
Seasoned fourth stomach of a cow
Seasoned beef liver
Seasoned beef heart
A crunchy texture made from cow's blood vessels
Seasoned young chicken thigh
Seasoned fresh raw squid
Raw squid legs
A set of horumon, kobukuro, and senmai.
Upper Guts, Pork Jowl, Heart Tip
Tongue, Heart, Liver
Shrimp, squid, scallops
Seasoned pork loin
Pork Rib
Our restaurant's pride, seasoned pork entrails with condiments.
Domestic pork cheek meat
Pork cheek meat
Pork stomach meat
Pork throat cartilage
Fatty, Loin, Belly
Seasoned pork uterus
Onion, Sweet Potato, Green Onion, Bell Pepper, Eggplant, Shiitake Mushroom
Seasoned aromatic shiitake mushrooms
Seasoned green onion
Sashimi of the softest meat from the sirloin
Fresh back loin sashimi
Sashimi from the fresh fourth stomach of a cow
Fresh top-quality beef tripe mixed with vinegar miso
Braised short ribs with vegetables and other ingredients
Young chicken and vegetables simmered to perfection
Soup with vegetables and eggs
Soup with green onions, shiitake mushrooms, carrots, bamboo shoots, garlic chives, etc.
Fernbrake, Bean Sprouts, Tail Soup
Soup with Yukgaejang meat
Assorted pickled napa cabbage, radish, and cucumber
Seasoned with bean sprouts, fernbrake, etc. in the Korean style
A mixture of lettuce, cucumber, carrot, onion, bell pepper, etc.
A light Japanese-style salad with boiled pork belly and lettuce
Thin soba noodles made from buckwheat flour and starch in a cold soup
Thin soba in a warm soup made from buckwheat flour and starch
Special noodles in bone-in kalbi meat soup
Udon simmered in a bone-in kalbi meat soup
Plum, Lemon, Green Apple, Calpis, Male Plum
・One serving 400 yen ・Two servings 800 yen
・Glass 500 yen ・Bottle 2,500 yen
・Glass 500 yen ・Bottle 2,850 yen
・Glass 500 yen ・Bottle 3,000 yen
・s 350 yen ・w 700 yen ・bottle 4,800 yen
Glass wine
Glass wine
Red, Medium Body, Chilean
White, dry, from Chile
2 cups, 1,500 yen bottle, 2,300 yen
Single 500 yen, Double 1,000 yen, Bottle 4,800 yen
Glass 400 yen, Bottle 2,500 yen
Gyokuro Split, Oolong Tea Split, Water Split
Cider, tea with gyokuro, oolong tea, orange juice, Calpis, apple juice, cola, coffee, iced tea, melon soda, ginger ale
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