시더 로즈 빈야드

Dry white. Aged in acacia barrels for twelve months. Smooth and delicate, with citrus and floral notes on the nose and palate

Dry white blend. 35% Grüner Vetliner, 29% Vidal Blanc, 23% Cayuga, 13% Albariño. Aromas of pear and apple define this refreshingly crisp blend of white varietals. Goes perfectly with warm summer weather. May contain large crystal tartrates. We by choice do not cold-stabilize our wines. We also choose not to filter some of our wines. These choices are all made with the goal of preserving the quality and flavor of the wine in mind. Curious about what you found in the bottom of your bottle?

Dry white. The 2015 vintage of Traminette tends toward citrus aromas, particularly mandarin orange. The wine is dry and clean on the palate with zesty acidity and a lengthy finish. May contain crystal tartrates. We by choice do not cold-stabilize our wines. We also choose not to filter some of our wines. These choices are all made with the goal of preserving the quality and flavor of the wine in mind. Curious about what you found in the bottom of your bottle? Case (as of 2/14/19 cases are on sale for $134.40!)

Gold Medal Winner - 92Pts - 2019 NJ Wine Competition. Dry red. Dark and bold, the color pours a deep inky purple, followed by cozy aromas of mocha and coffee. While soft and round on the palate, the wine is framed by enough new oak to provide structure. May contain sediment. We by choice do not cold-stabilize our wines. We also choose not to filter some of our wines. These choices are all made with the goal of preserving the quality and flavor of the wine in mind. Curious about what you found in the bottom of your bottle?

Dry red blend. 46% Cabernet Franc, 54% Blaufränkisch. The aroma evokes feelings of warmth with hints of caramel and baking spices. Exceptionally smooth on the palate, the softness lingers on through the finish. May contain sediment. We by choice do not cold-stabilize our wines. We also choose not to filter some of our wines. These choices are all made with the goal of preserving the quality and flavor of the wine in mind. Curious about what you found in the bottom of your bottle? Case (as of 8/2/20 cases are on sale for $201.60!)

Dry red. Hints of cranberry, cherry, and earth flow over the palate, and finish with savory notes of sage and thyme. Structured tannins give it body without overwhelming. Not your average Cab Franc. May contain sediment. We by choice do not cold-stabilize our wines. We also choose not to filter some of our wines. These choices are all made with the goal of preserving the quality and flavor of the wine in mind. Curious about what you found in the bottom of your bottle?

Dry red. Silver Medal Winner - 87Pts - 2019 NJ Wine Competition. Also known as Lemberger, this Austrian variety exhibits violets and sweet spice as the nose of this wine, followed by a pleasantly bright palate perfect for pairing. May contain sediment. We by choice do not cold-stabilize our wines. We also choose not to filter some of our wines. These choices are all made with the goal of preserving the quality and flavor of the wine in mind. Curious about what you found in the bottom of your bottle?

Dry red. Also known as Cynthiana, our Norton exhibits bright fruit with subtle hints of baking spices, cranberry, and currants. Please note, our Norton is no longer available for tasting, but bottles are available for purchase upon request

Dry Red. Our first estate grown Cabernet Sauvignon. Lucious notes of raspberry, new leather, and forest floor. Soft round tannins, with a smooth finish

Dry red blend. 33% Chambourcin, 33% Cabernet Franc, 34% Cabernet Sauvignon. This garnet-ruby red exhibits cherry and vanilla notes laced with orchid and finished with soft, velvety tannins

White semi-sweet blend. 75% Cayuga, 25% Traminette. Perfect for those warm weather days! Lightly sweet at 3.75% residual sugar. Floral notes with hints of honey in the finish

White semi-sweet. 100% Niagara. A refreshingly delicious showcase of the native american variety Niagara. Notes of white fruit and fresh picked grapes dominate the palate and aromas. On the sweeter side, at 5% residual sugar, but with perfectly balanced acidity. May contain crystal tartrates. We by choice do not cold-stabilize our wines. We also choose not to filter some of our wines. These choices are all made with the goal of preserving the quality and flavor of the wine in mind. Curious about what you found in the bottom of your bottle?

Red semi-sweet blend. 53% Fredonia, 47% Chambourcin. The legacy to our Driftwood Edition 1, now sold out. A bold and delicious blend of red native american varieties. On the sweeter side, at 5% residual sugar, but still has perfectly balanced acidity. The second edition exhibits rich, jammy notes, slightly sweeter than the original. May contain sediment. We by choice do not cold-stabilize our wines. We also choose not to filter some of our wines. These choices are all made with the goal of preserving the quality and flavor of the wine in mind. Curious about what you found in the bottom of your bottle?

We're very excited to have a unique system and ability to offer select wines on tap, which are then available by the glass for $5, or by the growler. Sometimes wines are previews of wines in queue to be bottled, or may be a special blend made for the season. Growlers are one liter, and can be purchased for $5. Fills are $25. Growlers are reusable and environmentally friendly! Call the winery for an updated list of wines currently available on tap, as the list changes frequently