우오로바타 노미도코로 사토우 하스네안
魚ろばた 呑み処左藤 蓮根庵 / Sakana Robata Nomi Dokoro Sato Hasune An
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
계절을 즐기는 모츠나베 숨겨진 맛집
평가
리뷰
메뉴
Fresh Vegetable Sashimi Boiled green tea beans Assorted three appetizers Hakata Seared Mentaiko and Spicy Takana Hakata Motsunabe （Hakata Motsunabe (choice of soy sauce or white miso flavor) Special fried chicken and French fries Zosui (rice porridge) to finish the meal
This course allows you to enjoy fish directly from the market and Robata at a reasonable price. Includes 2 hours all-you-can-drink beer.
Banquet with SATO's specialty fish and Robata with real "BASASASHI" from Kumamoto Prefecture. Includes all-you-can-drink beer for 2 hours.
Suitable for hot sake
A carefully crafted mix that allows you to enjoy the sweetness and bitterness of matcha.
The price for serving in a bottle is 3190 yen.
The price for a bottle is 3190 yen.
The price for serving in a bottle is 3190 yen.
The price for a bottle is 2750 yen.
The price for a bottle is 3190 yen.
The price for a bottle is 3850 yen.
◆Ice 165 yen ◆Mineral 165 yen ◆Various teas 275 yen ◆Carbonated 165 yen ◆Lemon 165 yen ◆Large plum 55 yen ◆Various Hoppy 385 yen
Authentic taste specially sourced from Kumamoto. The owner from Kyushu also gives it a stamp of approval!
A popular item that is ordered every day! Made with a secret recipe.
Grilled eel served with myoga and ponzu for a refreshing and luxurious appetizer
The eel, with its tender flesh, is carefully grilled over charcoal. Special sauce sourced directly from Kyushu. Skewer 594 yen (tax included), Half 1628 yen (tax included), Whole 2838 yen (tax included).
Please choose your favorite seasoning from 6 options.
Please choose your favorite seasoning from the three options.
Please enjoy all the flavors at once: moon-viewing, green onion salt, and grated ponzu.
Brand shiitake mushrooms, directly shipped from Tokushima. Enjoy the cap part with dashi. Please savor the thick and fragrant umami.
High-quality Maruchou used in hot pot enhances the sweetness of the fat with charcoal grilling.
Kinkasan mackerel sourced from Miyagi. The flesh is plump, and you can enjoy the rich flavor and aroma that comes from being grilled over charcoal. *One piece is 1958 yen (including tax).
Please ask the staff for details
Price is for one serving each. *Cheese is 165 yen (tax included)
Plenty of offal delivered directly from Shibaura, supervised by an owner from Kyushu, offering authentic flavors. This dish is popular all year round at our restaurant!
Before adding the vegetables, please be sure to taste the rich broth that has been simmered for eight hours! *Please note that there is an additional charge for extra broth.
Classic soy sauce broth is good, and the different salt broth is also good!
Directly sourced from Miyagi Prefecture! Rooted seris are addictive
The special miso is charred, releasing a fragrant aroma. If you want to eat oysters, this is it!
A spicy hot pot made with seafood broth from oysters, cod, and shrimp, served with organic tofu.
The beef culture that rapidly spread since the establishment of beef hot pot - sukiyaki specialty shops in the Meiji era. Our restaurant uses marbled sirloin.
The sweetness of marbled sirloin beef and the deliciousness of domestic vegetables in shabu-shabu style
Half black pork and seasonal winter yellowtail! A greedy hot pot that allows you to enjoy both meat and fish at once.
