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Alcohol by volume, the most common way of measuring the strength of a beer

The seasoning and the preservative. Its bitter flavor balances the sweetness of the malt, while its aromatic oil gives flavor and aroma. Helps prevent the beer from spoiling and improves its foam stability

The source of fermentable sugars, this grain is steeped in water and allowed to germinate. It is then kilned (roasted) to stop growing.

The essential assistant. Converts sugars into alcohol and carbon dioxide. Brewer's yeast consists of two main types; ales and lagers

Bottom fermented at cooler temperatures. This style of brewing was developed in the cold, mountainous areas of Germany

Aged longer. Dark, either sweet or dry, more potent. Often displays toasted chocolate or nutty flavors. Does not come from the dregs at the bottom of the tanks, as rumored. All bock styles are lagers

The maibock style is a helles lager brewed to bock strength, therefore still as strong as traditional bock, but lighter in color and with more hop presence

Gold to light amber color and malty with a noticeable caramel accent and crisp bitterness. Medium hop flavor and aroma, and medium to full-bodied

Top fermented at higher temperatures. Most ale styles originate with the brewing traditions of England, Ireland and Scotland

Sweet and dark. Brewed in Northern England

Malt is dried, rather than roasted, resulting in a lighter bronze or copper color, and a lighter, less hearty flavor. Pale generally refers to the color of the malt used in the brewing process

A style of beer within the broader category of pale ale. Referred to in England before 1835 as "pale ale as prepared for India." The nature of this strongly hopped beer benefited from the aging and conditions of the sea voyage. Often higher in alcohol content than many beers

British ales, usually bronze to deep copper in color, heavily hopped, giving them a high degree of hops' bitterness

A blend of pale ale and brown or stout. Highly roasted malt, less pronounced hops, slightly sweet. This style was developed in London in the early 1700s. At one time it was extinct, but it has been revived in recent years

ich, malty flavor usually combined with a strong, bitter hops taste. Dark, almost black in color due to the highly roasted malt

Pick four different 5-ounce samples of our drafts

Stella Artois & Cider

Guinness layered over Yuengling

Guinness layered over Cider

Guinness layered over Stella Artois

Yuengling & Cider

Champagne & Guinness in a flute

Guinness layered over Reef Donkey APA

Guinness layered over Paulaner Hefe-Weissbier

PBR draft with a shot of American Freedom Distillery Horse Soldier Bourbon Whiskey

non-alcoholic

El Jimador Silver tequila, freshly squeezed lime juice, orange liqueur, lime twist

Michter's Kentucky Straight Rye Bourbon, vermouth, bitters, cherry, Manhattan-style

Trader Vic's Chocolate liqueur, Stoli Vanil vodka, Irish cream

Club Caribe Coconut Rum, freshly squeezed lime juice, lime twist

Crop Organic Cucumber vodka, vermouth, cucumber garnish

Stoli vodka, olive juice, Tabasco sauce, blue cheese-stuffed olives

Trader Vic's Kona Coffee liqueur, Club Caribe Coconut Rum, Amaretto

Crop Organic Meyer Lemon vodka, St. Germaine, Champagne

Crop Organic Meyer Lemon vodka, freshly squeezed lemon juice, triple sec, lemon twist, sugar rim

(In honor of local author Cheryl Hollon) Crop Organic Meyer Lemon vodka, orange liqueur, cranberry, lime twist

D. George Benham's Sonoma Dry Gin, orange liqueur, freshly squeezed lemon juice, lemon twist

Stoli vodka, orange liqueur, freshly squeezed lime juice, cranberry, orange twist

D. George Benham's Sonoma Dry Gin, lemonade, honey, served in a Mason jar

Freshly squeezed orange juice, sparkling wine

Our almost-famous Bloody Mary, with El Jimador Silver tequila

Hard cider and a shot of Fireball Cinnamon Whisky over ice

Club Caribe Coconut Rum, freshly squeezed lime juice, mint, simple syrup, club soda

Crop Organic Cucumber vodka, lemonade, cucumber garnish, served in a Mason jar

El Jimador Silver tequila, Ancho Reyes Verde Chile liqueur, freshly squeezed citrus, agave, over ice, salt rim

El Jimador Silver tequila, orange liqueur, freshly squeezed citrus, a splash of sour, over ice, salted rim

Hendrick's gin, Crop Organic Cucumber vodka, St. Germaine and simple syrup muddled with fresh mint and limes, topped with bubbles, garnished with cucumber

Jack Daniels, Southern Comfort, Chambord, Stoli, sweet and sour with a splash of Sprite in a pint glass

Stoli Hot vodka, jalapeno, cilantro, lemonade, lemon twist, served in a Mason jar

Silver, spiced and coconut rums, ginger beer, orange and lime juice, fresh fruit, over ice in a pint glass

Ancho Reyes Verde Chile liqueur, freshly squeezed lime juice, ginger beer, lime twist

Tullamore D.E.W. Irish whiskey, ginger beer, fresh mint

Spiced rum, ginger beer, lime twist

D. George Benham's Sonoma Dry Gin, lime juice, ginger beer, fresh basil

Horse Soldier Bourbon, ginger beer, orange twist

Milagros Silver Tequila, ginger beer, freshly squeezed lime juice

Stoli vodka, freshly squeezed lime juice, ginger beer, lime twist

Mezcal, freshly squeezed lime juice, ginger beer, lime twist

Stoli Hot vodka, freshly squeezed lime juice, ginger beer

Coffee, brandy, sugar cube

Coffee, chocolate liqueur, hazelnut liqueur

Coffee, Tullamore D.E.W. Irish whiskey, sugar cube, whipped cream

Coffee, spiced dark rum, Irish cream liqueur, whipped cream

Pale yellow color with golden hues and a fine clarity. Bouquet is refreshing and delicate with aromas of peach and citrus, flavors of pear and melon, with a crisp finish

Made with 100% Prosecco grapes, this sparkling wine is very well-balanced and appealing, with an extremely delicate almond note. An excellent aperitif, but also delicious throughout your meal, especially with dessert

Deep straw color with golden reflections, a bouquet of peach, honey and white flower; and an elegant, refreshing structure that complements everything

Bright violet hues with fruity notes of cantaloupe, white peach, pomegranate and cyclamen flower. Fresh, smooth and delicious

Cold fermentation in stainless steel tanks helps create this traditionally styled sauvignon blanc, vibrant and bursting with green citrus and freshly mowed grass aromas, while lemongrass, asparagus and a touch of white pepper enliven the palate. Your mouth will be watering for more

Clarksburg Chardonnay grapes are known for their apple and pear aromas and flavors, but this wine creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch, to be enjoyed with just about everything!

A brilliant straw color with aromas of orange blossom, lime and white grapefruit, followed by mouthwatering flavors of lime and mandarin orange. Enjoy as an aperitif, an accompaniment to light or spicy cuisine, or as a finale served with dessert

One sip will express why this varietal has become so popular. From its beautiful pale straw color to its amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely satisfying. Pair with seafood, chicken, salads, and also makes an ideal aperitif

Classic and elegant California Chardonnay with a creaminess and toasty vanilla feel, showcasing bright, intense fruit flavor and crisp acidity

Bright fruit flavors with a complexity for which California Cabernet Sauvignon is known. Its aromas of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherry, red raspberries and plums. Enjoy with our burgers, ribs and pork chop

An intensely ruby red color, the nose reveals fruity aromas that intermingle with aromas of wildflowers and a predominance of black fruits such as blackberries, accompanied by notes of coffee and chocolate flavors that develop with oak aging. The palate is smooth, with a well-balanced acidity, round and elegant tannins, and medium-long persistence on the finish

Dark ruby in the glass, the wine hints of sweet basil swiftly followed by a rich and round entry of black cherries and ripe plums; the silky fruit embraces the palate. Soft yet enveloping tannins finish the wine with touches of roasted cocoa and toasted oak. Complements nearly any food pairing

Initial aromas reminiscent of raspberry and cloves draw the drinker in for the first taste, where you are greeted by racy acidity and pomegranate, followed with the round and supple mouthfeel complementing a medium body that frames delicate tannins. On the finish, a slight cedar and vanilla character show off a gentle oak influence

Vibrant rouge with red hues and aromas of plum, black currants and dark cherry. You will pick up hints of black pepper, spice and vanilla aromas, all combined with a toasty oak complexity. Soft and medium-bodied with flavors of dark red fruit, blackberry and cherry. This Shiraz has subtle fine tannins and oak, which provides excellent length and balance to the overall flavor. Pairs perfectly with a burger, ribs or pulled pork

A complex wine with a striking balance of succulent fruit, savory notes and hints of grilled herbs, with a unique mix of boysenberries, fig, cinnamon and tobacco, with that subtle hint of liquid smoke that only a bourbon barrel can deliver. Order the bottle -- you'll drink it!

Chardonnay, Pinot Grigio, Merlot, Cabernet

White Zinfandel

include orange, cranberry, grapefruit & pineapple

Deep-fried chicken wings, two fried eggs, Belgian waffle, cinnamon-bourbon schmear, maple syrup

Two eggs, Applewood smoked bacon, Choice of potatoes, grits, or fruit

Applewood smoked bacon, Siracha mayo, greens, tomato, Two fried eggs, Choice of potatoes, grits, or fruit

Belgian waffle, Cinnamon-bourbon butter, maple syrup, Fresh fruit

Two pulled pork or Ground sirloin sliders, Fried egg. Choice of potatoes, grits, or fruit

Three eggs with peppers, onions, pulled pork & bacon. Choice of potatoes, grits or fresh fruit

Three eggs with avocado, spinach, tomato, onion, pepper. Choice of potatoes, grits, fresh fruit

House made creamy grits, Pulled pork, Guinness gravy, fried egg, Served with toast

House baked bread pudding, Maple syrup, applewood smoked bacon

Start with Bubbles, Add OJ, Cranberry, Peach, Pineapple, Grapefruit, Mango or Raspberry

Red or White

Aperol, Prosecco, Club Soda, Twist of Orange

Elderflower, Prosecco, Club Soda, Fresh Mint, Squeeze of Lemon

Raspberry Cordial, White Wine, Club Soda, Squeeze of Lemon

Dixie Vodka, Watermelon Cordial, Lemon-Lime Soda, Squeeze of Lime, Touch of Honey

Alcohol by volume, the most common way of measuring the strength of a beer

The seasoning and the preservative. Its bitter flavor balances the sweetness of the malt, while its aromatic oil gives flavor and aroma. Helps prevent the beer from spoiling and improves its foam stability

The source of fermentable sugars, this grain is steeped in water and allowed to germinate. It is then kilned (roasted) to stop growing.

The essential assistant. Converts sugars into alcohol and carbon dioxide. Brewer's yeast consists of two main types; ales and lagers

Bottom fermented at cooler temperatures. This style of brewing was developed in the cold, mountainous areas of Germany

Aged longer. Dark, either sweet or dry, more potent. Often displays toasted chocolate or nutty flavors. Does not come from the dregs at the bottom of the tanks, as rumored. All bock styles are lagers

The maibock style is a helles lager brewed to bock strength, therefore still as strong as traditional bock, but lighter in color and with more hop presence

Gold to light amber color and malty with a noticeable caramel accent and crisp bitterness. Medium hop flavor and aroma, and medium to full-bodied

Top fermented at higher temperatures. Most ale styles originate with the brewing traditions of England, Ireland and Scotland

Sweet and dark. Brewed in Northern England

Malt is dried, rather than roasted, resulting in a lighter bronze or copper color, and a lighter, less hearty flavor. Pale generally refers to the color of the malt used in the brewing process

A style of beer within the broader category of pale ale. Referred to in England before 1835 as "pale ale as prepared for India." The nature of this strongly hopped beer benefited from the aging and conditions of the sea voyage. Often higher in alcohol content than many beers

British ales, usually bronze to deep copper in color, heavily hopped, giving them a high degree of hops' bitterness

A blend of pale ale and brown or stout. Highly roasted malt, less pronounced hops, slightly sweet. This style was developed in London in the early 1700s. At one time it was extinct, but it has been revived in recent years

ich, malty flavor usually combined with a strong, bitter hops taste. Dark, almost black in color due to the highly roasted malt

Pick four different 5-ounce samples of our drafts

Stella Artois & Cider

Guinness layered over Yuengling

Guinness layered over Cider

Guinness layered over Stella Artois

Yuengling & Cider

Champagne & Guinness in a flute

Guinness layered over Reef Donkey APA

Guinness layered over Paulaner Hefe-Weissbier

PBR draft with a shot of American Freedom Distillery Horse Soldier Bourbon Whiskey

non-alcoholic

El Jimador Silver tequila, freshly squeezed lime juice, orange liqueur, lime twist

Michter's Kentucky Straight Rye Bourbon, vermouth, bitters, cherry, Manhattan-style

Trader Vic's Chocolate liqueur, Stoli Vanil vodka, Irish cream

Club Caribe Coconut Rum, freshly squeezed lime juice, lime twist

Crop Organic Cucumber vodka, vermouth, cucumber garnish

Stoli vodka, olive juice, Tabasco sauce, blue cheese-stuffed olives

Trader Vic's Kona Coffee liqueur, Club Caribe Coconut Rum, Amaretto

Crop Organic Meyer Lemon vodka, St. Germaine, Champagne

Crop Organic Meyer Lemon vodka, freshly squeezed lemon juice, triple sec, lemon twist, sugar rim

(In honor of local author Cheryl Hollon) Crop Organic Meyer Lemon vodka, orange liqueur, cranberry, lime twist

D. George Benham's Sonoma Dry Gin, orange liqueur, freshly squeezed lemon juice, lemon twist

Stoli vodka, orange liqueur, freshly squeezed lime juice, cranberry, orange twist

D. George Benham's Sonoma Dry Gin, lemonade, honey, served in a Mason jar

Freshly squeezed orange juice, sparkling wine

Our almost-famous Bloody Mary, with El Jimador Silver tequila

Hard cider and a shot of Fireball Cinnamon Whisky over ice

Club Caribe Coconut Rum, freshly squeezed lime juice, mint, simple syrup, club soda

Crop Organic Cucumber vodka, lemonade, cucumber garnish, served in a Mason jar

El Jimador Silver tequila, Ancho Reyes Verde Chile liqueur, freshly squeezed citrus, agave, over ice, salt rim

El Jimador Silver tequila, orange liqueur, freshly squeezed citrus, a splash of sour, over ice, salted rim

Hendrick's gin, Crop Organic Cucumber vodka, St. Germaine and simple syrup muddled with fresh mint and limes, topped with bubbles, garnished with cucumber

Jack Daniels, Southern Comfort, Chambord, Stoli, sweet and sour with a splash of Sprite in a pint glass

Stoli Hot vodka, jalapeno, cilantro, lemonade, lemon twist, served in a Mason jar

Silver, spiced and coconut rums, ginger beer, orange and lime juice, fresh fruit, over ice in a pint glass

Ancho Reyes Verde Chile liqueur, freshly squeezed lime juice, ginger beer, lime twist

Tullamore D.E.W. Irish whiskey, ginger beer, fresh mint

Spiced rum, ginger beer, lime twist

D. George Benham's Sonoma Dry Gin, lime juice, ginger beer, fresh basil

Horse Soldier Bourbon, ginger beer, orange twist

Milagros Silver Tequila, ginger beer, freshly squeezed lime juice

Stoli vodka, freshly squeezed lime juice, ginger beer, lime twist

Mezcal, freshly squeezed lime juice, ginger beer, lime twist

Stoli Hot vodka, freshly squeezed lime juice, ginger beer

Coffee, brandy, sugar cube

Coffee, chocolate liqueur, hazelnut liqueur

Coffee, Tullamore D.E.W. Irish whiskey, sugar cube, whipped cream

Coffee, spiced dark rum, Irish cream liqueur, whipped cream

Pale yellow color with golden hues and a fine clarity. Bouquet is refreshing and delicate with aromas of peach and citrus, flavors of pear and melon, with a crisp finish

Made with 100% Prosecco grapes, this sparkling wine is very well-balanced and appealing, with an extremely delicate almond note. An excellent aperitif, but also delicious throughout your meal, especially with dessert

Deep straw color with golden reflections, a bouquet of peach, honey and white flower; and an elegant, refreshing structure that complements everything

Bright violet hues with fruity notes of cantaloupe, white peach, pomegranate and cyclamen flower. Fresh, smooth and delicious

Cold fermentation in stainless steel tanks helps create this traditionally styled sauvignon blanc, vibrant and bursting with green citrus and freshly mowed grass aromas, while lemongrass, asparagus and a touch of white pepper enliven the palate. Your mouth will be watering for more

Clarksburg Chardonnay grapes are known for their apple and pear aromas and flavors, but this wine creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch, to be enjoyed with just about everything!

A brilliant straw color with aromas of orange blossom, lime and white grapefruit, followed by mouthwatering flavors of lime and mandarin orange. Enjoy as an aperitif, an accompaniment to light or spicy cuisine, or as a finale served with dessert

One sip will express why this varietal has become so popular. From its beautiful pale straw color to its amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely satisfying. Pair with seafood, chicken, salads, and also makes an ideal aperitif

Classic and elegant California Chardonnay with a creaminess and toasty vanilla feel, showcasing bright, intense fruit flavor and crisp acidity

Bright fruit flavors with a complexity for which California Cabernet Sauvignon is known. Its aromas of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherry, red raspberries and plums. Enjoy with our burgers, ribs and pork chop

An intensely ruby red color, the nose reveals fruity aromas that intermingle with aromas of wildflowers and a predominance of black fruits such as blackberries, accompanied by notes of coffee and chocolate flavors that develop with oak aging. The palate is smooth, with a well-balanced acidity, round and elegant tannins, and medium-long persistence on the finish

Dark ruby in the glass, the wine hints of sweet basil swiftly followed by a rich and round entry of black cherries and ripe plums; the silky fruit embraces the palate. Soft yet enveloping tannins finish the wine with touches of roasted cocoa and toasted oak. Complements nearly any food pairing

Initial aromas reminiscent of raspberry and cloves draw the drinker in for the first taste, where you are greeted by racy acidity and pomegranate, followed with the round and supple mouthfeel complementing a medium body that frames delicate tannins. On the finish, a slight cedar and vanilla character show off a gentle oak influence

Vibrant rouge with red hues and aromas of plum, black currants and dark cherry. You will pick up hints of black pepper, spice and vanilla aromas, all combined with a toasty oak complexity. Soft and medium-bodied with flavors of dark red fruit, blackberry and cherry. This Shiraz has subtle fine tannins and oak, which provides excellent length and balance to the overall flavor. Pairs perfectly with a burger, ribs or pulled pork

A complex wine with a striking balance of succulent fruit, savory notes and hints of grilled herbs, with a unique mix of boysenberries, fig, cinnamon and tobacco, with that subtle hint of liquid smoke that only a bourbon barrel can deliver. Order the bottle -- you'll drink it!

Chardonnay, Pinot Grigio, Merlot, Cabernet

White Zinfandel

include orange, cranberry, grapefruit & pineapple

Served with our house-made beer, jalapeno & cheddar dipping sauce

Chickpeas, tahini, olive oil, our daily selection of special ingredients, grilled flatbread and fresh vegetables

Asian BBQ, Garlic & Parmesan, Honey Mustard, Dry Rub, Mild, Medium, Hot HOT, naked, or the Ultimate Extra-Crispy Double Fried. Fresh, jumbo chicken wings with your choice of sauce, carrots & celery, ranch or blue cheese dressing

Unpeeled potato wedges, fried and served with our house-made beer, jalapeno & cheddar dipping sauce

Hand breaded, tomato coulis, garlic aioli

Crispy fried chicken breast tossed in a Thai-chili aioli

Breaded fried, side blue cheese dressing

Fresh vegetable and crackers

Amber beer braised pork shoulder with pickles

Choose any three: Pretzel, Calamari, Chicken Bites, Jojos, Fish Spread, Buffalo Shrimp, Pork Sliders

Ask your server for our offerings today.

Mixed greens, Craisins, Feta, Sunflower seeds tossed in citrus vinaigrette

Romaine, Parmesan, Croutons, Tossed in Caesar dressing

Baby spinach, Onion, Beets, Bacon, Blue cheese crumbles, Balsamic vinaigrette

Blackened tenderloin, Romaine, Caesar dressing, Blue cheese, Crispy onions

Grilled chicken, Blue cheese, Tomato, Avocado, Bacon, Chopped egg, Romaine, Ranch dressing

Iceberg lettuce, tomato, red onion, blue cheese crumbles, blue cheese dressing

feta cheese, tzatziki sauce, red onion, greens & tomato

Applewood bacon, blue cheese, greens & tomato

Ground sirloin cooked to order, cheddar cheese, tobacco onion & Guinness gravy

Chipotle BBQ sauce, creamy mustard slaw & house-made pickles

Fried boneless chicken breast tossed in buffalo wing sauce, lettuce, tomato & our house-made blue cheese dressing

Avocado slices, fried egg, Applewood smoked bacon, citrus cilantro chili mayo & Tabasco sauce

Grilled & topped with our house-made hummus, tzatziki sauce, red onion, greens & tomato.

Chicken salad, Greens, Served in a Wrap

White American, Bacon onion jam, Spicy mayo

Choice of Chicken, Shrimp, or Fish, Queso fresco, Aioli

Blackened, Grilled served with house-made tartar sauce

Grilled chicken breast, Chipotle BBQ sauce, Pepper jack cheese, Crispy onions, Roasted garlic aioli & greens

Swiss cheese, greens & tomato

Applewood smoked bacon, Fried egg, Sriracha mayo, greens & tomato

Pulled pork, Ham, Pickles, Garlic mayo, Mustard, Served on Cuban bread

Seasoned ground lamb & beef, creamy mashed potatoes, vegetable succotash, Guinness gravy & tobacco onions

Beer battered cod, served with malted tartar sauce, creamy mustard slaw & fresh cut fries

Sundried tomato Citrus butter, Island rice

Tartar sauce, Island rice, Seasonal vegetable

Grilled, Scampi, Breaded, or Blackened, Island rice, Seasonal vegetable

Asian BBQ sauce, Island rice, Seasonal vegetables

Sundried tomato Citrus butter over mashed potatoes

6-ounce, Crispy onions, Mashed potatoes

Ask your server for the flavor today

Egg yolks, condensed milk & Key Lime juice in a graham crust. That's it – no fillers

Creamy cheesecake

Peanut butter mousse in a chocolate graham crust drizzled with dark fudge & caramel

Two eggs, Applewood smoked bacon or Sausage Links, Seasoned Potatoes

Sausage Gravy over Fresh Baked Biscuit

Two pulled pork or Ground sirloin sliders, Fried egg. Side of seasoned potatoes

Three eggs with peppers, onions, pulled pork & bacon. Seasoned potatoes

Three eggs with avocado, spinach, tomato, onion, pepper. Fresh fruit

House baked bread pudding, Maple syrup, applewood smoked bacon

Poached Eggs, Hollandaise, Choice of Canadian Bacon or Pulled Pork, Served with seasoned potatoes

Nutella, Cream, Fresh Berries, Maple Syrup

Eggs, Sausage, Sauteed Onion, Peppers & Cheese

Two Scrambled Eggs, Sausage, Feta Cheese, Avocado, Tomato, Greens, Seasoned Potatoes

Blistered Tomatoes, Avocado, Two Scrambled Eggs, Greens, Sesame Seeds, Balsamic Glaze

Start with Bubbles, Add OJ, Cranberry, Peach, Pineapple, Grapefruit, Mango or Raspberry

Red or White

Aperol, Prosecco, Club Soda, Twist of Orange

Elderflower, Prosecco, Club Soda, Fresh Mint, Squeeze of Lemon

Raspberry Cordial, White Wine, Club Soda, Squeeze of Lemon

Dixie Vodka, Watermelon Cordial, Lemon-Lime Soda, Squeeze of Lime, Touch of Honey