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cheddar, mayo, tomato, greens

Miracle Whip, caramelized onions, house bacon, sunny side up egg

seared foie gras, cognac onions, beef fat mayo, lettuce, gruyere cheese

roasted habanero mayo, shredded romaine, raw Vidalia onion, provolone

caper-olive relish, tomato, arugula, gruyere cheese

creamy horseradish sauce, fried crispy onions, pickles, 2 year cheddar

double burger, Cedar Grove Montague cheese, cabernet pickled onions, Tempel farms arugula, black truffle aioli

Hewn bread, Farmhouse Kitchen butter, sea salt (gluten free bread available)

various farm squash, sweet onion, ancho chile sofrito

nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper

olives, herb salad, raisins, evoo, grilled hewn bread (gluten free bread available)

house lardo, edamame hummus, beets, almond olive dust (gluten free bread available)

Alden Hills chicken leg & thigh, cognac burnt orange sauce, scallions, togarashi, sesame

pasta nero, pancetta, ancho chile, pecorino cheese, thai basil, local sweet onion

from Soraya Waggoner, various local shrooms, slow cooked with a little truffle, whipped goat cheese & fresh herbs

roasted local carrot, caramelized parsnip puree, carrot top pesto, Cedar Grove Montague cheese

organic greens, crispy onions, cucumber, champagne vinaigrette

feta cheese, poached dried cranberries, sunflower seeds, jalapeno miso vinaigrette

Alden Hills pasture raised chicken livers, pecorino cheese polenta, fresh mint & basil, evoo

amarena cherry clafoutis cake, local salad, Modena juniper wood balsamic vinegar

papas bravas potatoes, walnut herb salsa

caramelized cauliflower puree, grilled broccolini, brown butter & sage

"Steak & Potatoes", from CDK Farms, Joél Robuchon's whipped potatoes, natural jus

grilled fennel, maitake mushroom, thai basil, bacon balsamic vinaigrette

North African style white quinoa, poached raisins, pistachio pesto, sunflower sprouts

Chinese style - garlic, scallion, fresno chile, lime aioli

leeks, tomato, sweet onion, local fresh cream, blue cheese, roasted poblano, fresh cilantro

roasted Brussels Sprouts, whipped black garlic, liquid truffle ravioli, evoo

creamy polenta, sauteed hearty greens, miso honey ginger glaze

CDK farms beef, pickles, 2 year cheddar, mayo, greens, tomatoes, brioche roll, Kennebec potato fries

with sesame, soy, spicy togarashi

tuna, shrimp, salmon, avocado, ginger sesame vinaigrette, scallion, sushi rice

spicy sauce, chopped peanuts, avocado, ponzu

ginger, matsutake soy, yuzu juice, chicharrone, warm brown butter, spicy sauce

blue crab, mayo, cucumber, avocado, sesame, cilantro

Baja sea bass & blue crab, cucumber topped with tuna, salmon, avocado, ponzu & daikon

Applewood wild gin, fresh apple cider reduction, lime juice, Ceylon cinnamon, tiki bitters

Rowan's Creek bourbon, cane sugar, Hella bitters, Santa Maria al Monte amaro, orange peel

la Luna mezcal, fresh lime, grapefruit juice, mint

Koval Oat whiskey, burnt Demerara sugar simple, egg white, lemon juice

Burning Chair bourbon, cassis, lemon, tiki bitters, burnt rosemary

Few barrel aged gin, Vergano vermouth, cherry bark vanilla bitters, Fabbri amarena cherry

Deanston scotch, Mark Leider's honey simple, blood orange ginger shrub, citrus juices

Greenhook gin, Lillet, shrub bitters, citron sauvage, lavender simple

vanilla bean ice cream, cherry wood aged balsamic, sea salt roasted pistachios

dense dark chocolate flourless cake, milk chocolate budino, roasted hazelnuts, Fabbri amarena cherries

white chocolate gelato, candied pumpkin seed, whipped mascarpone, yuzu meringue crisps

roasted bananas, pecans, white chocolate, with spiced banana ice cream

made with cream cheese, goat cheese, Provençal lavender, Mark Leider's honey, berries

4 different desserts made from Nielsen Massey vanilla

flexible menu options groups of 10-80

Holiday Events, Birthdays, Anniversaries, Corporate Events, Business meetings, Weddings, Baby Showers

From our small plate section. For family style option: Each table will get both dishes to share from; -For individually plated: Each guest will select one out of the two items

Choose any combination of 3 items from our lunch menu in the Simple Garden, Burgers or Sandwiches sections to offer guests at the event

Choose any combination of 3 items from our dessert menu to offer guests. Any outside cake can be substituted for the dessert course (no discount given)

Passed Hors d'oeuvres - $10 per person (3 chef choices based on local ingredients)

From Earth/Wind/Water & Simple Garden sections. guests will make their choice at the event

From our Community Section (steak, chicken, seafood). guests will make their choice at the event

From our Dessert menu. Guests will make their choice at the event. Any outside cake can be substituted for the dessert course (no discount given)

Passed Hors d'oeuvres - $10 per person (3 chef choices based on local ingredients)

(4 chef choices based on local ingredients) Includes 2 alcoholic drinks per person: selected wine, draft beer, and house cocktails

There is a simple room fee of $150 for any Special Event held at Inovasi

The only occasion Inovasi will require a food and beverage minimum is on Friday and Saturday evenings

Hewn country bread, Farmhouse Kitchen butter

house pickles and tarragon ranch

avocado, beets, olive & almond pesto

parmesan, garlic, herbs

pickled shallot, queso cincho, yucatán salsa

fresh thyme & orange zest

local greens, cucumber, champagne vinaigrette

rustic marinara sauce, tossed in parmesan

cheddar, pickles, 5 time kennebec fries

campari, grapefruit, lime, egg white

vodka, lime, simple, cabernet

dark rum, ginger beer, lime zest

gin, citrus juices, ginger, soda

with fresh herbs and spices, sea salt, lime

cured in lemon juice, yuzu kosho and olive oil, with tomato, cucumber, shallots, Fresno pepper, goat cheese and grilled focaccia toast

Japanese style ahi tuna sashimi seasoned with an citrus soy reduction, orange, jalapeño, & daikon salad

Hawaiian style tuna, salmon, shrimp and avocado with ponzu sauce, sushi rice with masago caviar, green onion and sesame seeds

skewered & grilled over charcoal, with scallion teriyaki sauce

chopped organic salmon, & bruleed salmon, roasted peanuts, house spicy sauce, scallion, avocado, citrus ponzu sauce

chopped tuna with house spicy sauce, cucumber, scallions, sesame, masago-togarashi mayo

blue crab, house mayo, cucumber, avocado, micro greens, yuzu juice, extra virgin olive oil, sesame

house smoked salmon, whipped goat cheese, haricots vertes, whipped avocado, masago-peppercorn vinaigrette

local asparagus, sesame, scallion, house pickled ginger, masago, wasabi aioli, cilantro, burnt lemon

asparagus, haricots vertes, cucumber, English pea salsa, Spanish almonds, sesame seeds, whipped avocado

crispy tempura roll with whipped cream cheese, fresh basil, masago, togarashi aioli, roasted sunflower seeds

walleye pike & blue crab, cucumber, topped with tuna, salmon, and avocado, with ponzu sauce, scallions

crispy tempura roll with fresh-water eel, scallion, & avocado, topped with wild black bass, masago, & ginger vinaigrette

Hewn bread, Farmhouse Kitchen butter, sea salt. Gluten free bread available

various farm squash, sweet onion, ancho chile sofrito

nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper

Olives, herb salad, raisins, evoo, grilled hewn bread. Gluten free bread available

Lardo, beets, edamame hummus, almond olive dust. Gluten free bread available

organic greens, crispy onions, cucumber, champagne vinaigrette

feta cheese, poached dried cranberries, sunflower seeds, jalapeno miso vinaigrette

Alden Hills chicken leg & thigh, cognac burnt orange sauce, scallions, togarashi, sesame

Chinese style - garlic, scallion, fresno chile, lime aioli

spicy sauce, chopped peanuts, avocado, ponzu

cheddar, mayo, tomato, greens

Miracle Whip, caramelized onions, house bacon, sunny side up egg

seared foie gras, cognac onions, beef fat mayo, lettuce, gruyere cheese

roasted habanero mayo, shredded romaine, raw Vidalia onion, provolone

caper-olive relish, tomato, arugula, gruyere cheese

creamy horseradish sauce, fried crispy onions, pickles, 2 year cheddar

double burger, Cedar Grove Montague cheese, cabernet pickled onions, Tempel farms arugula, black truffle aioli

Hewn bread, Farmhouse Kitchen butter, sea salt (gluten free bread available)

various farm squash, sweet onion, ancho chile sofrito

nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper

Chinese style - garlic, scallion, fresno chile, lime aioli

lardo, local beets, edamame hummus, crushed almonds (gluten free bread available)

soup plus any salad or 1/2 sandwich

greens, tomato, Marcona almonds, cucumber, scallion vinaigrette

greens, cucumber, crispy onions, champagne vinaigrette

greens kale, sweet corn salsa, ancho black beans, roasted peanuts, crispy tortillas, lime honey vinaigrette

chicken, avocado, egg, tomato, house bacon, goat cheese, creamy tarragon dressing

fried crispy calamari, grilled Kale, pistachios, parmigiano reggiano, old school caesar dressing

CDK farms beef, pickles, 2 year cheddar, mayo, greens, tomatoes, brioche roll, Kennebec potato fries (sub house made veggie patty)

"1 meat only", Smoking Goose "Dodge City" salame, olives, black truffle aioli, arugula

romaine, chicken, house bacon, tomato, spicy truffle aioli

slow cooked pork, smoked ham, swiss, mustard, pickles

slow cooked brisket, King Louie dressing, cured cabbage, swiss, Hewn country bread

Nashville Hot style, pepperoncini, fried onion, provolone

pasta nero, pancetta, ancho chile, pecorino cheese, Thai basil, local sweet onion

coriander, charred spiced broccoli, whipped cauliflower, brown butter sage

papas bravas potatoes, walnut herb salsa

"Steak Potatoes", from CDK Farms, Joél Robuchon's whipped potatoes, natural jus

Applewood wild gin, fresh apple cider reduction, lime juice, Ceylon cinnamon, tiki bitters

Rowan's Creek bourbon, cane sugar, Hella bitters, Santa Maria al Monte amaro, orange peel

la Luna mezcal, fresh lime, grapefruit juice, mint

Koval oat whiskey, burnt Demerara sugar simple, egg white, lemon juice

Burning Chair bourbon, cassis, lemon, tiki bitters, burnt rosemary

Few barrel aged gin, Vergano vermouth, cherry bark vanilla bitters, Fabbri amarena cherry

Deanston scotch, Mark Leider's honey simple, blood orange ginger shrub, citrus juices

Greenhook gin, Lillet, shrub, citron sauvage, levender simple

Hewn bread, Farmhouse Kitchen butter, sea salt (gluten free bread available)

various farm squash, sweet onion, ancho chile sofrito

nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper

olives, herb salad, raisins, evoo, grilled hewn bread (gluten free bread available)

house lardo, edamame hummus, beets, almond olive dust (gluten free bread available)

Alden Hills chicken leg thigh, cognac burnt orange sauce, scallions, togarashi, sesame

pasta nero, pancetta, ancho chile, pecorino cheese, thai basil, local sweet onion

from Soraya Waggoner, various local shrooms, slow cooked with a little truffle, whipped goat cheese fresh herbs

roasted local carrot, caramelized parsnip puree, carrot top pesto, Cedar Grove Montague cheese

organic greens, crispy onions, cucumber, champagne vinaigrette

feta cheese, poached dried cranberries, sunflower seeds, jalapeno miso vinaigrette

Alden Hills pasture raised chicken livers, pecorino cheese polenta, fresh mint basil, evoo

amarena cherry clafoutis cake, local salad, Modena juniper wood balsamic vinegar

papas bravas potatoes, walnut herb salsa

caramelized cauliflower puree, grilled broccolini, brown butter sage

"Steak Potatoes", from CDK Farms, Joél Robuchon's whipped potatoes, natural jus

grilled fennel, maitake mushroom, thai basil, bacon balsamic vinaigrette

North African style white quinoa, poached raisins, pistachio pesto, sunflower sprouts

Chinese style - garlic, scallion, fresno chile, lime aioli

leeks, tomato, sweet onion, local fresh cream, blue cheese, roasted poblano, fresh cilantro

roasted Brussels Sprouts, whipped black garlic, liquid truffle ravioli, evoo

creamy polenta, sauteed hearty greens, miso honey ginger glaze

CDK farms beef, pickles, 2 year cheddar, mayo, greens, tomatoes, brioche roll, Kennebec potato fries

with sesame, soy, spicy togarashi

tuna, shrimp, salmon, avocado, ginger sesame vinaigrette, scallion, sushi rice

spicy sauce, chopped peanuts, avocado, ponzu

ginger, matsutake soy, yuzu juice, chicharrone, warm brown butter, spicy sauce

blue crab, mayo, cucumber, avocado, sesame, cilantro

Baja sea bass blue crab, cucumber topped with tuna, salmon, avocado, ponzu daikon

Applewood wild gin, fresh apple cider reduction, lime juice, Ceylon cinnamon, tiki bitters

Rowan's Creek bourbon, cane sugar, Hella bitters, Santa Maria al Monte amaro, orange peel

la Luna mezcal, fresh lime, grapefruit juice, mint

Koval Oat whiskey, burnt Demerara sugar simple, egg white, lemon juice

Burning Chair bourbon, cassis, lemon, tiki bitters, burnt rosemary

Few barrel aged gin, Vergano vermouth, cherry bark vanilla bitters, Fabbri amarena cherry

Deanston scotch, Mark Leider's honey simple, blood orange ginger shrub, citrus juices

Greenhook gin, Lillet, shrub bitters, citron sauvage, lavender simple

vanilla bean ice cream, cherry wood aged balsamic, sea salt roasted pistachios

dense dark chocolate flourless cake, milk chocolate budino, roasted hazelnuts, Fabbri amarena cherries

white chocolate gelato, candied pumpkin seed, whipped mascarpone, yuzu meringue crisps

roasted bananas, pecans, white chocolate, with spiced banana ice cream

made with cream cheese, goat cheese, Provençal lavender, Mark Leider's honey, berries

4 different desserts made from Nielsen Massey vanilla

flexible menu options groups of 10-80

Holiday Events, Birthdays, Anniversaries, Corporate Events, Business meetings, Weddings, Baby Showers

From our small plate section. For family style option: Each table will get both dishes to share from; -For individually plated: Each guest will select one out of the two items

Choose any combination of 3 items from our lunch menu in the Simple Garden, Burgers or Sandwiches sections to offer guests at the event

Choose any combination of 3 items from our dessert menu to offer guests. Any outside cake can be substituted for the dessert course (no discount given)

Passed Hors d'oeuvres - $10 per person (3 chef choices based on local ingredients)

From Earth/Wind/Water Simple Garden sections. guests will make their choice at the event

From our Community Section (steak, chicken, seafood). guests will make their choice at the event

From our Dessert menu. Guests will make their choice at the event. Any outside cake can be substituted for the dessert course (no discount given)

Passed Hors d'oeuvres - $10 per person (3 chef choices based on local ingredients)

(4 chef choices based on local ingredients) Includes 2 alcoholic drinks per person: selected wine, draft beer, and house cocktails

There is a simple room fee of $150 for any Special Event held at Inovasi

The only occasion Inovasi will require a food and beverage minimum is on Friday and Saturday evenings

Hewn country bread, Farmhouse Kitchen butter

house pickles and tarragon ranch

avocado, beets, olive almond pesto

parmesan, garlic, herbs

pickled shallot, queso cincho, yucatán salsa

fresh thyme orange zest

local greens, cucumber, champagne vinaigrette

rustic marinara sauce, tossed in parmesan

cheddar, pickles, 5 time kennebec fries

campari, grapefruit, lime, egg white

vodka, lime, simple, cabernet

dark rum, ginger beer, lime zest

gin, citrus juices, ginger, soda

with fresh herbs and spices, sea salt, lime

cured in lemon juice, yuzu kosho and olive oil, with tomato, cucumber, shallots, Fresno pepper, goat cheese and grilled focaccia toast

Japanese style ahi tuna sashimi seasoned with an citrus soy reduction, orange, jalapeño, daikon salad

Hawaiian style tuna, salmon, shrimp and avocado with ponzu sauce, sushi rice with masago caviar, green onion and sesame seeds

skewered grilled over charcoal, with scallion teriyaki sauce

chopped organic salmon, bruleed salmon, roasted peanuts, house spicy sauce, scallion, avocado, citrus ponzu sauce

chopped tuna with house spicy sauce, cucumber, scallions, sesame, masago-togarashi mayo

blue crab, house mayo, cucumber, avocado, micro greens, yuzu juice, extra virgin olive oil, sesame

house smoked salmon, whipped goat cheese, haricots vertes, whipped avocado, masago-peppercorn vinaigrette

local asparagus, sesame, scallion, house pickled ginger, masago, wasabi aioli, cilantro, burnt lemon

asparagus, haricots vertes, cucumber, English pea salsa, Spanish almonds, sesame seeds, whipped avocado

crispy tempura roll with whipped cream cheese, fresh basil, masago, togarashi aioli, roasted sunflower seeds

walleye pike blue crab, cucumber, topped with tuna, salmon, and avocado, with ponzu sauce, scallions

crispy tempura roll with fresh-water eel, scallion, avocado, topped with wild black bass, masago, ginger vinaigrette

Hewn bread, Farmhouse Kitchen butter, sea salt. Gluten free bread available

various farm squash, sweet onion, ancho chile sofrito

nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper

Olives, herb salad, raisins, evoo, grilled hewn bread. Gluten free bread available

Lardo, beets, edamame hummus, almond olive dust. Gluten free bread available

organic greens, crispy onions, cucumber, champagne vinaigrette

feta cheese, poached dried cranberries, sunflower seeds, jalapeno miso vinaigrette

Alden Hills chicken leg thigh, cognac burnt orange sauce, scallions, togarashi, sesame

Chinese style - garlic, scallion, fresno chile, lime aioli

spicy sauce, chopped peanuts, avocado, ponzu

cheddar, mayo, tomato, greens

Miracle Whip, caramelized onions, house bacon, sunny side up egg

seared foie gras, cognac onions, beef fat mayo, lettuce, gruyere cheese

roasted habanero mayo, shredded romaine, raw Vidalia onion, provolone

caper-olive relish, tomato, arugula, gruyere cheese

creamy horseradish sauce, fried crispy onions, pickles, 2 year cheddar

double burger, Cedar Grove Montague cheese, cabernet pickled onions, Tempel farms arugula, black truffle aioli

Hewn bread, Farmhouse Kitchen butter, sea salt (gluten free bread available)

various farm squash, sweet onion, ancho chile sofrito

nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper

Chinese style - garlic, scallion, fresno chile, lime aioli

lardo, local beets, edamame hummus, crushed almonds (gluten free bread available)

soup plus any salad or 1/2 sandwich

greens, tomato, Marcona almonds, cucumber, scallion vinaigrette

greens, cucumber, crispy onions, champagne vinaigrette

greens & kale, sweet corn salsa, ancho black beans, roasted peanuts, crispy tortillas, lime honey vinaigrette

chicken, avocado, egg, tomato, house bacon, goat cheese, creamy tarragon dressing

fried crispy calamari, grilled Kale, pistachios, parmigiano reggiano, old school caesar dressing

CDK farms beef, pickles, 2 year cheddar, mayo, greens, tomatoes, brioche roll, Kennebec potato fries (sub house made veggie patty)

"1 meat only", Smoking Goose "Dodge City" salame, olives, black truffle aioli, arugula

romaine, chicken, house bacon, tomato, spicy truffle aioli

slow cooked pork, smoked ham, swiss, mustard, pickles

slow cooked brisket, King Louie dressing, cured cabbage, swiss, Hewn country bread

Nashville Hot style, pepperoncini, fried onion, provolone

pasta nero, pancetta, ancho chile, pecorino cheese, Thai basil, local sweet onion

coriander, charred spiced broccoli, whipped cauliflower, brown butter & sage

papas bravas potatoes, walnut herb salsa

"Steak & Potatoes", from CDK Farms, Joél Robuchon's whipped potatoes, natural jus

Applewood wild gin, fresh apple cider reduction, lime juice, Ceylon cinnamon, tiki bitters

Rowan's Creek bourbon, cane sugar, Hella bitters, Santa Maria al Monte amaro, orange peel

la Luna mezcal, fresh lime, grapefruit juice, mint

Koval oat whiskey, burnt Demerara sugar simple, egg white, lemon juice

Burning Chair bourbon, cassis, lemon, tiki bitters, burnt rosemary

Few barrel aged gin, Vergano vermouth, cherry bark vanilla bitters, Fabbri amarena cherry

Deanston scotch, Mark Leider's honey simple, blood orange ginger shrub, citrus juices

Greenhook gin, Lillet, shrub, citron sauvage, levender simple

Hewn bread, Farmhouse Kitchen butter, sea salt (gluten free bread available)

various farm squash, sweet onion, ancho chile sofrito

nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper

olives, herb salad, raisins, evoo, grilled hewn bread (gluten free bread available)

house lardo, edamame hummus, beets, almond olive dust (gluten free bread available)

Alden Hills chicken leg & thigh, cognac burnt orange sauce, scallions, togarashi, sesame

pasta nero, pancetta, ancho chile, pecorino cheese, thai basil, local sweet onion

from Soraya Waggoner, various local shrooms, slow cooked with a little truffle, whipped goat cheese & fresh herbs

roasted local carrot, caramelized parsnip puree, carrot top pesto, Cedar Grove Montague cheese

organic greens, crispy onions, cucumber, champagne vinaigrette

feta cheese, poached dried cranberries, sunflower seeds, jalapeno miso vinaigrette

Alden Hills pasture raised chicken livers, pecorino cheese polenta, fresh mint & basil, evoo

amarena cherry clafoutis cake, local salad, Modena juniper wood balsamic vinegar

papas bravas potatoes, walnut herb salsa

caramelized cauliflower puree, grilled broccolini, brown butter & sage

"Steak & Potatoes", from CDK Farms, Joél Robuchon's whipped potatoes, natural jus

grilled fennel, maitake mushroom, thai basil, bacon balsamic vinaigrette

North African style white quinoa, poached raisins, pistachio pesto, sunflower sprouts

Chinese style - garlic, scallion, fresno chile, lime aioli

leeks, tomato, sweet onion, local fresh cream, blue cheese, roasted poblano, fresh cilantro

roasted Brussels Sprouts, whipped black garlic, liquid truffle ravioli, evoo

creamy polenta, sauteed hearty greens, miso honey ginger glaze

CDK farms beef, pickles, 2 year cheddar, mayo, greens, tomatoes, brioche roll, Kennebec potato fries

with sesame, soy, spicy togarashi

tuna, shrimp, salmon, avocado, ginger sesame vinaigrette, scallion, sushi rice

spicy sauce, chopped peanuts, avocado, ponzu

ginger, matsutake soy, yuzu juice, chicharrone, warm brown butter, spicy sauce

blue crab, mayo, cucumber, avocado, sesame, cilantro

Baja sea bass & blue crab, cucumber topped with tuna, salmon, avocado, ponzu & daikon

Applewood wild gin, fresh apple cider reduction, lime juice, Ceylon cinnamon, tiki bitters

Rowan's Creek bourbon, cane sugar, Hella bitters, Santa Maria al Monte amaro, orange peel

la Luna mezcal, fresh lime, grapefruit juice, mint

Koval Oat whiskey, burnt Demerara sugar simple, egg white, lemon juice

Burning Chair bourbon, cassis, lemon, tiki bitters, burnt rosemary

Few barrel aged gin, Vergano vermouth, cherry bark vanilla bitters, Fabbri amarena cherry

Deanston scotch, Mark Leider's honey simple, blood orange ginger shrub, citrus juices

Greenhook gin, Lillet, shrub bitters, citron sauvage, lavender simple

vanilla bean ice cream, cherry wood aged balsamic, sea salt roasted pistachios

dense dark chocolate flourless cake, milk chocolate budino, roasted hazelnuts, Fabbri amarena cherries

white chocolate gelato, candied pumpkin seed, whipped mascarpone, yuzu meringue crisps

roasted bananas, pecans, white chocolate, with spiced banana ice cream

made with cream cheese, goat cheese, Provençal lavender, Mark Leider's honey, berries

4 different desserts made from Nielsen Massey vanilla