쿠치나 텐토
クッチーナ テント / cucina TENTO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
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정통 이탈리안 요리를 즐길 수 있는 아늑한 레스토랑
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The owner-chef, who is also a vegetable sommelier, carefully selects local vegetables for this dinner course. Please take your time and enjoy the original flavors of the ingredients. We also recommend this course for company dinners and business entertainment. Message plates are available for anniversaries and birthdays (+500 yen). Please write your request in the message box. Please spend a wonderful time at our restaurant.
The owner-chef, who is also a vegetable sommelier, carefully selects local vegetables for this dinner course. Please take your time and enjoy the original flavors of the ingredients. We also recommend this course for company dinners. Message plates are available for anniversaries and birthdays (+500 yen). Please write your request in the message box. We hope you have a wonderful time at our restaurant.
Everything from appetizers to desserts is handmade by our chef! This is a casual pasta lunch!
This is a lunch pasta course with a main dish. This is a highly satisfying course and our most popular course! You can enjoy rare vegetables carefully selected by our chef, who is a vegetable sommelier, as an accompaniment to the main course.
Why not celebrate a special occasion with a special dish? This is a special lunch course featuring the chef's special handmade pasta, which is only served at dinner! Both fish and meat are served as the main dish. Fish will be changed to a special menu only for this course. We can make a dessert plate to celebrate birthdays, anniversaries, etc. Please feel free to inquire. (+500 yen)
We have started an all-you-can-drink offer exclusively for customers ordering a dinner course. Please call the restaurant to make a reservation. Lunch is only available for private parties.
A popular item at our restaurant!! This is an assortment of 7 kinds of appetizers! We serve a little bit of delicious food of the season, making it a perfect dish to go with alcohol! The contents change daily! *The photo shows an assortment of appetizers on a certain day.
A winter limited-time product that is only available at this time of year! Enjoy the creamy cod milt, sprinkled with fragrant breadcrumbs and baked until crispy and creamy!
We serve the most delicious fish of the season as carpaccio! Served with seasonal vegetables and fruit sauce! *The photo shows carpaccio of black sea bream with yuzu sauce.
Simple pasta with tomato sauce! *The photo includes buffalo mozzarella cheese.
Sharatietti is a handcrafted pasta made with milk and basil. This seasonal pasta features plenty of gelatinous Trafug!
Pappardelle is a wide, long pasta that is handmade. This dish combines tenderly stewed Iberico pork shoulder roast with wide handmade pasta, finished with butter, cheese, and black pepper!
Garganelli is an interesting pasta with different textures where the thin and overlapping parts of the dough change the sensation. This dish allows you to fully enjoy Kamo-Nasu duck, which is cooked tenderly and combined with broth extracted from bones, liver for richness, and simmered meat.
This rich carbonara is made with homemade pancetta, sautéed to a fragrant crispiness and seasoned with a generous amount of black pepper for a perfect balance of flavors!
A special menu available only at night, aged for a generous 2 weeks by a professional aging expert! This dish features the savory richness of aged flavors, nutty aroma, and irresistible sweetness of the fat! With a bone-in loin cut weighing between 350-400g, it offers a satisfying portion for one or can be shared among 3-4 diners for ample enjoyment.
This dish features bone-in thigh meat from a brand of chicken called Yamato Chicken, cooked slowly in low-temperature oil until tender, and finished with a crispy exterior.
In Okinawan dialect, 'maasan' means 'delicious'. Please enjoy the savory taste similar to red meat!
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