브룩스・스리랑칸・타파스

A wholesome vegetable soup with rice noodles

Griddled courgette with a mustard dressing topped with sesame seeds

Dish of olives feta cheese topped with chilli flakes

Traditional Sri Lankan coconut bread with chilli paste

Toasted ciabatta with romesco dipping sauce

Toasted ciabatta with romesco dipping sauce

Light crispy battered vegetables, prawns and Basa Fillet with Romesco dipping sauce

Prosciutto, Salami, Chorizo and Asparagus beef Carpaccio

Courgette Lollipops, Kimchi Pancakes and Chickish (chickpea) Kofta

Ciabatta slices topped with salami, beef carpaccio pomegranate salad

Tender green beans and whole cashew nuts in a Sri Lankan curry sauce

Tender filet beef in a Sri Lankan curry sauce

Basa fillet with a chilli and pomegranate salsa

Lentil curry in lettuce leaf tacos

Pan fried chicken and chorizo

Crispy asparagus spears wrapped in fillet steak carpaccio

Turmeric and paprika spiced chicken with sweet chilli dip

Authentic Spicy Sri Lankan prawns

Button mushrooms tossed in onions, chilli Garlic

Lightly spiced chickpea koftas

Sri Lankan devilled beef with sweet tomatoes and Hot chillies

Mini beef cheeseburgers in a light bun

Basa cubes in a light tomato and curry powder sauce with a mild chilli heat

Chicken livers in a garlic and black pepper sauce with red chilli, served with toasted ciabatta

Cocoa and date base with raspberry, cashew and coconut mousse, served with gin and elderflower sorbet

Coconut milk panna cotta with raspberry compote

Gin Elderflower sorbet topped with fresh fruits

Warm chocolate brownie, served with vanilla ice cream

Raspberry frangipane served with vanilla ice cream

A soft ripe nose with touches of pineapple and a fresh clean elderflower edge lead to a well-made, balanced structure in the mouth, with hints of guava and apricot. Soft, easy drinking

Simple, fresh sauvignon, not as zippy as the New Zealand version but an agreeable quaffer none the less

The wine has a pale-yellow colour, with dominant peach aromas and a hint of pineapple juice on the nose. The palate has intense peach and pineapple characters; the mild palate is soft and creamy

A wonderfully aromatic Viognier with an abundance of citrus and floral notes. The palate is very tropical, fruit driven with apricot, citrus fruit and pear. Full in flavour with gentle acidity, making this a very balanced and elegant wine. The Viognier grapes come from the dry, cool coast of the limari valley

Straw with green hues. Intense and powerful aromas of blackcurrant, passionfruit, grapefruit and gooseberry leap out of the glass. A full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. This wine has a full yet elegant palate with subtle minerality. Well balanced acidity provides a long, lingering finish

There are black cherries, raspberries and even a light hint of ginger root on the nose in this fantastic value red. A lovely, soft blackcurrant fruit core is backed up by a touch of wood spice. Not too heavy or dry, and with great length for the money

Dark ruby red colour, full plummy palate with herbal notes and a light finish with a charming softness

Exuberant mulberry, plum, pepper and spice are balanced by soft, ripe tannins

Argentina Dark, aromatic, fresh and juicy; a real crowd-pleaser

Excellent example of a well-structured, fruit led pinot noir from the loire valley

Apple and crushed strawberry notes on the nose are followed by a soft entry on the palate. Strawberries and juicy cherries come to the fore in the mouth. The touch of sweetness is balanced by fresh acidity and soft, easy fruit

Refreshing and fruity rose, bursting with aromas of strawberries and raspberries. On the palate the wine is soft and fruity with a light spritz. Nice acidity and a touch of sweetness on the finish

An Inviting nose of fresh strawberries is backed up by strawberry ice cream and a creamy soft mouth feel on the palate

Fresh and fruity prosecco with aromas of citrus and green apple. The palate has ripe grapey characters, zesty acidity and a clean refreshing finish

A fresh, zesty cava will suit any celebration. It is a light golden in colour, with delicate small bubbles. The aromas are powerful and fruity, reminiscent of flowers and honey

Lively in the mouth, the palate has a natural feel with ripe blue fruit and a deep mousse

Rich and full-bodied with that big 'biscuit' nose

An elegant sparkling rose, with delicate flavours of rosehip, redcurrant and cranberry, that will continue to evolve gracefully for many years to come

This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance

A wholesome vegetable soup with rice noodles

Griddled courgette with a mustard dressing topped with sesame seeds

Dish of olives & feta cheese topped with chilli flakes

Traditional Sri Lankan coconut bread with chilli paste

Toasted ciabatta with romesco dipping sauce

Toasted ciabatta with romesco dipping sauce

Light crispy battered vegetables, prawns and Basa Fillet with Romesco dipping sauce

Prosciutto, Salami, Chorizo and Asparagus beef Carpaccio

Courgette Lollipops, Kimchi Pancakes and Chickish (chickpea) Kofta

Ciabatta slices topped with salami, beef carpaccio & pomegranate salad

Tender green beans and whole cashew nuts in a Sri Lankan curry sauce

Tender filet beef in a Sri Lankan curry sauce

Basa fillet with a chilli and pomegranate salsa

Lentil curry in lettuce leaf tacos

Pan fried chicken and chorizo

Crispy asparagus spears wrapped in fillet steak carpaccio

Turmeric and paprika spiced chicken with sweet chilli dip

Authentic Spicy Sri Lankan prawns

Button mushrooms tossed in onions, chilli & Garlic

Lightly spiced chickpea koftas

Sri Lankan devilled beef with sweet tomatoes and Hot chillies

Mini beef cheeseburgers in a light bun

Basa cubes in a light tomato and curry powder sauce with a mild chilli heat

Chicken livers in a garlic and black pepper sauce with red chilli, served with toasted ciabatta

Cocoa and date base with raspberry, cashew and coconut mousse, served with gin and elderflower sorbet

Coconut milk panna cotta with raspberry compote

Gin & Elderflower sorbet topped with fresh fruits

Warm chocolate brownie, served with vanilla ice cream

Raspberry frangipane served with vanilla ice cream

A soft ripe nose with touches of pineapple and a fresh clean elderflower edge lead to a well-made, balanced structure in the mouth, with hints of guava and apricot. Soft, easy drinking

Simple, fresh sauvignon, not as zippy as the New Zealand version but an agreeable quaffer none the less

The wine has a pale-yellow colour, with dominant peach aromas and a hint of pineapple juice on the nose. The palate has intense peach and pineapple characters; the mild palate is soft and creamy

A wonderfully aromatic Viognier with an abundance of citrus and floral notes. The palate is very tropical, fruit driven with apricot, citrus fruit and pear. Full in flavour with gentle acidity, making this a very balanced and elegant wine. The Viognier grapes come from the dry, cool coast of the limari valley

Straw with green hues. Intense and powerful aromas of blackcurrant, passionfruit, grapefruit and gooseberry leap out of the glass. A full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. This wine has a full yet elegant palate with subtle minerality. Well balanced acidity provides a long, lingering finish

There are black cherries, raspberries and even a light hint of ginger root on the nose in this fantastic value red. A lovely, soft blackcurrant fruit core is backed up by a touch of wood spice. Not too heavy or dry, and with great length for the money

Dark ruby red colour, full plummy palate with herbal notes and a light finish with a charming softness

Exuberant mulberry, plum, pepper and spice are balanced by soft, ripe tannins

Argentina Dark, aromatic, fresh and juicy; a real crowd-pleaser

Excellent example of a well-structured, fruit led pinot noir from the loire valley

Apple and crushed strawberry notes on the nose are followed by a soft entry on the palate. Strawberries and juicy cherries come to the fore in the mouth. The touch of sweetness is balanced by fresh acidity and soft, easy fruit

Refreshing and fruity rose, bursting with aromas of strawberries and raspberries. On the palate the wine is soft and fruity with a light spritz. Nice acidity and a touch of sweetness on the finish

An Inviting nose of fresh strawberries is backed up by strawberry ice cream and a creamy soft mouth feel on the palate

Fresh and fruity prosecco with aromas of citrus and green apple. The palate has ripe grapey characters, zesty acidity and a clean refreshing finish

A fresh, zesty cava will suit any celebration. It is a light golden in colour, with delicate small bubbles. The aromas are powerful and fruity, reminiscent of flowers and honey

Lively in the mouth, the palate has a natural feel with ripe blue fruit and a deep mousse

Rich and full-bodied with that big 'biscuit' nose

An elegant sparkling rose, with delicate flavours of rosehip, redcurrant and cranberry, that will continue to evolve gracefully for many years to come

This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance