케브리노

‘Smoked Oysters in Oil’ - This dish features large oysters from the Harima Nada region that have been smoked and marinated in oil for several days. The umami of the oysters is concentrated to perfection! With a moist texture and irresistible flavor, this is a must-try delicacy.

Healthy and nutritious. Chiba Prefecture's Koshihikari chicken

Green onion and chicken, liver, skin, cartilage, heart, gizzard

・thigh・tsukune・wing・sukimi・bonchiri・furisode・harami・hatsu moto

・Chicken tender wasabi・Chicken tender wrapped in plum and shiso

・Pork Belly Wrapped Cherry Tomatoes ・Pork Belly Wrapped Asparagus ・Pork Belly Wrapped King Oyster Mushrooms

Cherry tomatoes, shiitake mushrooms, nagaimo (Japanese yam), green onions, shishito peppers, garlic

If no specification is made, the liver and tsukune will be grilled with 'sauce', shiitake mushrooms and nagaimo will be grilled with 'soy sauce', and everything else will be grilled with 'salt'.

A popular dish among drinkers

Shiitake, king oyster, and maitake mushrooms are lightly brushed with soy sauce and grilled over charcoal for a fragrant finish.

Hearty!! A satisfying dish

A proud dish of soft-boiled eggs marinated overnight and then smoked.

Using A4 rank black wagyu beef! A dish to enjoy with freshly made smoked tataki and fragrant 'smoked whipped egg.'

A perfect match! Classic smoked pickled daikon and cream cheese

Once you start eating Keburino nuts, you can't stop.

When smoked, tarako becomes a delicacy

The smoky aroma and the acidity of the tomatoes create an unexpected pairing.

We have carefully prepared chicken breast into a wonderful snack.

When it comes to smoking, cheese is definitely the way to go.

The queen of flavorful cheese. Delicious even with black pepper.

A delicacy of oysters that have been carefully smoked and marinated in oil for several days, concentrating their rich flavor.

(Chicken Tender, Processed Cheese, Cherry Tomatoes, Seasoned Egg)

With a string attached☆ This is the perfect accompaniment to alcohol!! Is this the new standard following the hugely popular oil-preserved oysters!? Be sure to give it a try!

For now, the representative.

Representative of refreshment.

A classic snack made by mixing shark and bird cartilage with flying fish roe and plum paste.

Fresh liver cooked at low temperature served in a sashimi style with sesame salt.

The classic of chicken dishes and the classic of fried foods. Enjoy the juicy, freshly fried pieces.

Seasoned with smoked salt. The smoky flavor pairs well with the potatoes.

Tossed in anchovy butter. Irresistible potatoes that pair well with alcohol.

A hearty salad finished with our special dressing, which is popular among customers.

A slightly upscale, luxurious potato salad from Keburino

Carefully grilled over charcoal until golden brown.

A classic rice bowl from a yakitori restaurant.

A rice bowl topped with chicken and egg, finished with creamy eggs and rich chicken broth.

A hot and comforting rice porridge made with chicken broth.

A collagen-rich soup concentrated with the umami of chicken, simmered for a long time with chicken bones.