와규 탄바 시야야키니쿠 호마레
和牛炭火焼肉 ほまれ / Wagyu Sumibi Yakiniku Homare
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
평가
리뷰
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All-you-can-drink standard course for 90 minutes! All you can drink including Asahi Super Dry! Free drink bar is available! Cocktails and mocktails can be made as much as you want! (L.O. 20 minutes before)
120 minutes all-you-can-drink standard course! All you can drink including Asahi Super Dry! Free drink bar is available! Cocktails and mocktails can be made as much as you want! (L.O. 20 minutes before)
180 minutes all-you-can-drink standard course! All you can drink including Asahi Super Dry! Free drink bar is available! Cocktails and mocktails can be made as much as you want! (L.O. 20 minutes before)
Try it first for a reasonable price! Includes all-you-can-drink for 2 hours, including 6 char-grilled meat dishes (total 12 dishes)!
This course is for those who want to taste a lot of Hokkaido charcoal-grilled barbeque!
Recommended for those who want to taste a variety of sashimi and charcoal-grilled barbeque at one time!
You can enjoy a motsu nabe (hot pot) made from carefully selected black beef and Tokachi Wagyu beef!
You can enjoy carefully selected Tokachi Wagyu beef and steamed oysters from Senbouji!
This course allows you to enjoy A4/A5 rank aged Tokachi black Japanese beef and Hokkaido seafood!
A banquet course featuring A4/A5 rank matured Tokachi black beef and fresh seafood from Hokkaido!
A new banquet plan without yakiniku is now available! Homare's Izakaya banquet course, a collection of izakaya menus, does not use a shichirin, unlike yakiniku, and all ducts are removed. This allows for a clearer view and a more spacious atmosphere than usual.
A new banquet plan without yakiniku is now available! Homare's Izakaya banquet course, a collection of izakaya menus, does not use a shichirin, unlike yakiniku, and all ducts are removed. This allows for a clearer view and a more spacious atmosphere than usual.
A new banquet plan without yakiniku is now available! Homare's Izakaya banquet course, a collection of izakaya menus, does not use a shichirin, unlike yakiniku, and all ducts are removed. This allows for a clearer view and a more spacious atmosphere than usual.
A new banquet plan without yakiniku is now available! Homare's Izakaya banquet course, a collection of izakaya menus, does not use a shichirin, unlike yakiniku, and all ducts are removed. This allows for a clearer view and a more spacious atmosphere than usual.
A new banquet plan without yakiniku is now available! Homare's Izakaya banquet course, a collection of izakaya menus, does not use a shichirin, unlike yakiniku, and all ducts are removed. This allows for a clearer view and a more spacious atmosphere than usual.
A new banquet plan without yakiniku is now available! Homare's Izakaya banquet course, a collection of izakaya menus, does not use a shichirin, unlike yakiniku, and all ducts are removed. This allows for a clearer view and a more spacious atmosphere than usual.
All-you-can-drink premium course for 90 minutes! All-you-can-drink course including a variety of freshly squeezed sours, Ume-no-yado authentic fruit wine, carefully selected Japanese sake, and more! Free drink bar is available! Cocktails and mocktails can be made as much as you like! （Cocktails and mocktails can be made as many times as you like (L.O. 20 minutes before)
120 minutes all-you-can-drink premium course! All-you-can-drink course including various fresh-squeezed sours, Ume-no-yado authentic fruit wine, carefully selected Japanese sake, and more! Free drink bar is available! Cocktails and mocktails can be made as much as you want! (L.O. 20 minutes before)
180 minutes all-you-can-drink premium course! All-you-can-drink course with a variety of freshly squeezed sours, Ume-no-yado authentic fruit wine, carefully selected Japanese sake, and more! Free drink bar is available! Cocktails and mocktails can be made as much as you like! （Cocktails and mocktails can be made as many times as you like (L.O. 20 minutes before)
[Salt / Sauce]
[Salt / Sauce]
Adjacent to the tenderloin, it is characterized by its tender texture and a sweetness of fat that is rich but not overwhelming. [Salt / Sauce]
Relatively low-fat red meat. Soft texture with a light flavor. Rich in iron, recommended for women. Delicious cooking level: Medium Rare [Salt / Sauce]
[Salt / Sauce]
Also known as Nakaochi Kalbi, this meat is found between the ribs of the cow and is particularly high-quality fat, with the umami from the bones thoroughly infused. [Salt / Sauce]
For those who are not fond of too much fat, the rich-flavored and less fatty Ichibo meat is perfect. Delicious cooking level: lightly grilled rare on both sides [salt, sauce]
This meat is perfect for those who are not fond of fatty cuts. Delicious cooking level: Medium Rare [Salt / Sauce]
The greatest charm is undoubtedly its tenderness and texture, with just the right richness and deep flavor. Delicious cooking level: Medium rare is best [Salt / Sauce]
Set of Kainomi, Churaku Kalbi, and Zabuton. [Sauce / Salt]
[Salt / Sauce]
[Sauce / Salt]
[Sauce / Salt]
[Sauce / Salt]
[Sauce / Salt]
[Sauce / Salt]
[Sauce / Salt]
This is a special original seasoning from Homare.
[Salt / Sauce] Chicken neck area. Also called neck. A rare part that can only be obtained in small quantities from one bird. It has a firm texture and strong umami, with a rich flavor.
[Salt / Sauce]
[Salt] The first stomach of a cow, which has four stomachs. The crunchy texture is reminiscent of a scallop, with a subtle sweetness, making it the king of offal.
Once you try it, you will definitely be hooked.
Once you try it, you will definitely be hooked.
[Salt, Sauce]
[Homare Signature Menu] Made with Australian shoulder roast. No freezing at all!
The nostalgic lamb rolls are now a rare lamb meat!! Despite the rising prices, we offer this at such a low price!!
Soft Beef Tongue 90g, Homare Kalbi 110g, Wagyu Shinshin 110g, Aged Beef Upper Harami 110g, Pork Salt Upper Hormone 110g, Aged Raw Lamb Genghis Khan 110g
Wagyu Kalbi 110g, Aged Beef Upper Harami 110g, Pork Salt Upper Hormone 110g, Wagyu Pork Kalbi 110g, Young Chicken Seseri 110g, Aged Salt Korojingisukan 110g
[Small Size] Wagyu Kalbi 70g, Aged Beef Upper Harami 70g, Aged Negi Salt Kolodjinsukan 70g, Wagyu Pork Kalbi 70g, Young Chicken Seseri 70g, Pork Salt Upper Hormone 70g
Premium Beef Tongue 90g, Homare Kalbi 110g, Aged Premium Beef Skirt 110g, Wagyu Shinshin 110g, Wagyu Special Premium Harami 110g, Special Premium Mino 110g
Premium Beef Tongue 90g, Wagyu Special Rib 110g, Wagyu Special Skirt 110g, Special Beef Tripe 110g, Wagyu Ichibo 110g, Wagyu Zabuton 110g
The base soup is carefully prepared over two days, blending several types of Hakata miso in a unique ratio, focusing on authentic flavor. The sweetness of the offal and vegetables adds depth.
A soup made from vegetables, pork bones, and chicken bones, seasoned sweetly with pure soy sauce and a special sauce. The longer it simmers, the richer it becomes as the fat from the offal melts and blends in, enhancing the sweetness and depth of flavor.
[Domestic] Prepared with vinegared rice.
[Rausu produced] prepared with vinegared rice.
[Hokkaido-produced] Prepared with vinegared rice.
[Hokkaido Produce] Prepared with vinegared rice.
[Hokkaido-produced] prepared with vinegared rice.
※Orders are accepted from two servings onwards
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