산다이메하렐야 본점

This is a rich and creamy chicken white soup ramen made by simmering only Sakurajima chicken for a full day and night, resulting in a collagen-rich broth with no unpleasant odor. Please enjoy the seasonal toppings that change with each season.

It is read as 'Chicken Black Soup' Chiheitan. This is a rich and deep flavored Dandan noodle soup made with black sesame. The homemade chili oil, the spiciness of the minced meat, and the numbing sensation of Sichuan pepper are exquisite. [Spiciness Level] Please choose from large, medium, or small.

This is a dipping noodle dish made with chicken white soup that has been thickened to create a refined flavor. It is a proud creation from 'Hareruruya', a pioneer of dipping noodles in the Tokai region. You can enjoy it hot by adding heated stones to the dipping sauce.

This is a dry mixed soba with homemade chili oil and the spiciness of Taiwanese minced meat that becomes addictive. The recommended finishing touch is the rice cooked with the noodles. A new Nagoya specialty!!

A blend of dashi made from a large amount of dried sardines and rich chicken white soup, combined with several types of soy sauce. This bowl perfectly matches the flavor of the sardines and chicken white soup with the soy sauce. The toppings of yuzu peel and mitsuba also add an accent.

Soft-boiled seasoned egg, rare chicken chashu, and a generous assortment of seasonal vegetables. The vegetables may change without notice depending on the season.

This is takikomi rice cooked with chicken broth.

This is takikomi rice cooked with chicken broth.

This is a zosui and oimeshi made specifically for Tsuke Soba and Ae Soba.

This is a rice porridge and extra rice specifically for dipping soba and mixed soba.

This is a large piece of Tatsutaage, made by marinating chicken breast in a soy sauce broth and deep-frying it to a juicy perfection.

This is a set of chicken takikomi rice and one piece of chicken tatsuta age.