산촉토카치 코싯노이씬

【Beer】■Sapporo Classic【Highball】■Dewar's Highball■Apple Wine【Chuhai】■Lemon■Setouchi Lemon■Sicilian Lemon■Italian Lemon■Lime■Grapefruit■Yuzu■Ginger■Cola■Oolong Tea■Green Tea【Sour】■Lemon■Setouchi Lemon■Sicilian Lemon■Italian Lemon■Lime■Grapefruit■Yuzu【Shochu】■Sweet Potato Shochu■Barley Shochu■Shiso Shochu■Shochu Class 1【Sake】■Kita no Katsu■Fukutsuri■Atsukan【Fruit Wine and Umeshu】■Kokushi Musou Umeshu■Umeshu made with Shirokaga■Tandakatam Umeshu■Apple Wine【Cocktails】■Cassis Orange■Cassis Soda■Cassis Oolong■Peach Soda■Peach Oolong■Apple Wine Oolong■Apple Wine Ginger■Shandy Gaff【Soft Drinks】■Oolong Tea■Green Tea■Cola■Ginger Ale■Ade (Yuzu, Setouchi Lemon, Sicilian Lemon)■Cider (Yuzu, Setouchi Lemon, Sicilian Lemon)

【Beer】■ Sapporo Classic ■ Amber Ebisu ■ Today's Craft Beer 【Highball】■ Dewar's Highball ■ Apple Wine ■ Kakubin ■ Yoichi ■ Taketsuru 【Chuhai】■ Lemon ■ Setouchi Lemon ■ Sicilian Lemon ■ Italian Lemon ■ Lime ■ Grapefruit ■ Yuzu ■ Ginger ■ Cola ■ Oolong Tea ■ Green Tea 【Sour】■ Lemon ■ Setouchi Lemon ■ Sicilian Lemon ■ Italian Lemon ■ Lime ■ Grapefruit ■ Yuzu 【Shochu】■ Sweet Potato Shochu ■ Barley Shochu ■ Shiso Shochu ■ Shochu Class 1 ■ Akakiri Island (Sweet Potato) ■ Akatobiba (Sweet Potato) ■ Nakamura (Sweet Potato) ■ Maou (Sweet Potato) ■ Nikka The Barley Shochu (Barley) ■ Dassai (Sake Lees) 【Sake】■ Today's Recommended Sake ■ Otokoyama ■ Kunimare ■ Kamikawa Taisetsu ■ Dassai ■ Tokachi Hare ■ Kita no Katsu ■ Fukutsuru ■ Atsukan 【Fruit Wine and Umeshu】■ Kokusai Musou Umeshu ■ Umeshu made with Shirokaga ■ Tandakatam Umeshu ■ Apple Wine ■ Yuzu Wine ■ Yuzu Umeshu ■ Yamazaki Barrel-Aged Umeshu 【Cocktails】■ Cassis Orange ■ Cassis Soda ■ Cassis Oolong ■ Peach Soda ■ Peach Oolong ■ Apple Wine Oolong ■ Apple Wine Ginger ■ Shandy Gaff 【Soft Drinks】■ Oolong Tea ■ Green Tea ■ Cola ■ Ginger Ale ■ Lemonade ■ Yuzu Soda ■ Ade (Yuzu, Setouchi Lemon, Sicilian Lemon) ■ Cider (Yuzu, Setouchi Lemon, Sicilian Lemon)

This is a refreshing shochu made using carefully selected aromatic shiso from Shirokanacho and the clear water of Asahikawa, overlooking the Daisetsuzan mountain range.

A super star of barley shochu made using two-row barley from Kyushu [Nishinohoshi], achieving a light aroma and smooth taste! The ultimate standard that suits any drinking style.

The richness brewed by black koji has a smooth sweetness and a crisp finish. This deliciousness is created from Kirishima Shuzo's over 90 years of long-standing tradition and exceptional skill. *The bottle is also available for 3,850 yen.

A product made with yellow koji that offers a refreshing citrus aroma and a crisp mouthfeel, elevating both the meal and the intoxication experience.

Despite being a sweet potato shochu, it has a smooth mouthfeel and is easy to drink. Its rich and robust flavor is also appealing.

It expresses a unique strength and solid body derived from black koji fermentation, with a fragrant aroma and impactful sweetness of Kogane Sengan. The strong aroma and flavor are complemented by a delicate and smooth texture from careful aging, providing a rich drinking experience.

The richness brewed by black koji has a smooth sweetness and a crisp finish. This deliciousness is created from Kirishima Brewery's over 90 years of long-standing tradition and exceptional skill.

This sake is made using the Asahikawa produced sake brewing rice 'Ginfuu', featuring a subtle ginjo aroma, a soft mouthfeel, and a crisp dry finish.

This umeshu is made using the shiso that is used in 'Shiso Shochu Bikan', finished without any additives or coloring agents. It is an umeshu that you can enjoy with a beautiful ruby color and rich shiso flavor. *[On the rocks or with soda +55 yen]

A plum wine with a faint plum aroma and refreshing taste, well-balanced acidity. Made with the dry sake 'Kokusai Musou' as the base. *[On the rocks or with soda +55 yen]*

Rock or soda mix + 55 yen

Rock or soda mix + 55 yen

Rock or soda mix + 55 yen

This is a representative well-balanced wine from Tokachi Wine. A wine that can be easily enjoyed with daily meals. *A half bottle (including tax 2200 yen) is also available.

This is a medium-bodied vintage red wine made from the Kiyomi variety, which was selectively cultivated in Ikeda Town. Its gentle color and refreshing acidity, along with a bouquet that spreads out, truly make it a representative of Tokachi wine. *There is also a half bottle available for 4,400 yen.

This is a dry and elegant vantage wine made primarily from the Morio Muscat variety, a brewing grape, and balanced with the fruit aromas of several types of grapes. *A half bottle is also available for 3,850 yen.

Lemon, Setouchi Lemon, Sicilian Lemon, Italian Lemon, Lime, Grapefruit, Yuzu, Oolong Tea, Green Tea, Ginger, Cola

Lemon, Setouchi Lemon, Sicilian Lemon, Italian Lemon, Lime, Grapefruit, Yuzu, Oolong Tea, Green Tea, Ginger, Cola

■Cassis Soda■Cassis Oolong■Cassis Orange■Peach Oolong■Peach Soda■Fuzzy Navel■Apple Wine Oolong■Apple Wine Ginger■Shandy Gaff

Rock or Soda Mix + 55 yen

Rock or soda mix + 55 yen

Rock or Soda Mix + 55 yen