진야

――Using Tomuraushi Jersey beef from Sekiya Farm in Shintoku Town―― Please enjoy the ceramic grilled Jersey beef, grilled with butter and served with ponzu or salt. 1930 yen for Jersey beef kalbi ceramic grilled dish, limited quantity! This is Jersey kalbi. A product that arrives once a month. If available, consider yourself lucky. 2300 yen for Tokachi mushrooms and seasonal vegetables ceramic grilled dish, Kamata mushrooms, brown mushrooms, and Tokachi vegetables for 1350 yen. Thick-cut beef tongue ceramic grilled dish, extremely thick beef tongue, very impactful! 2200 yen. *Please note that the number of ceramic dishes is limited. Each group can use up to two stoves.

Our Ahi-Jo uses 100% Tokachi-produced rapeseed oil and garlic from Tokachi, making it a dish that allows you to fully enjoy Tokachi. It comes with 3 slices of baguette. Tokachi Ahi-Jo with Kamata mushrooms, Tokachi mashed potatoes, onions, and Tokachi chicken for 1250 yen. Ahi-Jo with potatoes and bacon, using Tokachi potatoes and bacon for 1350 yen. Ahi-Jo with shrimp and clams, rich in shrimp flavor for 1350 yen. Ahi-Jo with oysters and octopus for 1350 yen. Additional baguette for Ahi-Jo, 3 slices for 300 yen.

Using raclette cheese from the Kyodo Gakusha Shintoku Farm! Freshly boiled shrimp raclette with 5 plump shrimp for 1100 yen. Cut into bite-sized pieces of Tokachi potatoes raclette for 980 yen. Three slices of raclette on a baguette for 900 yen. Tokachi mash raclette with Kamata mushrooms for 980 yen. Cubed bacon raclette with 5 pieces of cubed bacon. Using flavorful bacon for 1100 yen.

Caesar salad with vegetables, poached egg, parmesan cheese, croutons, and a double dressing of basil and wasabi! 980 yen. Tomato & mozzarella fresh tomato with mozzarella and basil dressing 980 yen. Ramen salad with yuzu flavored sesame dressing. 980 yen. Octopus carpaccio with basil and wasabi creamy double dressing 1350 yen. Nagaimo and tuna salad with Tokachi grown nagaimo and bat tuna, served with wasabi soy dressing! 1350 yen.

We use wheat flour 'Yumechikara' produced by Ogasawara Farm in Tokachi Town. It is a crispy type of dough. Tokachi Pizza with white sauce, corn, Tokachi mash, potatoes, tomatoes 1650 yen. Tomato & Corn Pizza with tomato sauce, tomatoes, cheese, basil 1500 yen. Kimchi Pizza with kimchi and cheese, topped with Korean seaweed 1500 yen. Bulgogi Pizza seasoned with homemade bulgogi sauce using Tokachi pork belly. 1650 yen. *Takeout +220 yen.

Tokachi-produced boneless young chicken karaage made with Tokachi-produced chicken breast. 750 yen. Tokachi-produced nagaimo crispy fried nagaimo. Please enjoy it with a dip. 750 yen. Fried chicken cartilage, a classic snack! Round cartilage fried. 550 yen. Fried skate cheek, please enjoy it with ponzu sauce as you like. 600 yen. Crab cream croquette, a hot cream croquette. Served as one piece. 400 yen. Tokachi-produced burdock stick, fried short sticks of Tokachi-produced burdock. 650 yen. French fries 550 yen.

Sasami Mountain Wasabi Skewers 2 pieces with Tokachi chicken sasami topped with mountain wasabi. 660 yen Grilled Chicken Simple menu with Tokachi chicken thigh grilled with salt and pepper. 900 yen Thai Style Chicken Grilled chicken with sweet chili sauce. 1000 yen

This is Yukke made from Jersey beef. It is served on a sterile plate. For your safety and peace of mind, please enjoy it directly from the plate. 1300 yen

Mountain wasabi tofu topped with Shimizu-produced mountain wasabi! Addictive! 600 yen. Cold tofu 450 yen. Sesame salt cabbage, a dish of chopped cabbage mixed with special sesame salt sauce. 600 yen. Cucumber with kelp, a light dish of chopped cucumber mixed with salted kelp. 550 yen. Edamame, using high-quality tea beans. Depending on the season, it will be edamame from Iwai Farm in Makubetsu. 450 yen. Smoked duck with black tea 750 yen. Chopped octopus mixed with sesame salt, a dish of chopped octopus mixed with special sesame salt sauce. 890 yen. Wasabi cheese, a dish of cream cheese mixed with chopped wasabi. Served on crackers. 680 yen.

Hokke fish 1980 yen, grilled tsubodai with just the right amount of fat, delicious. There may be shortages depending on the supply situation. Market price squid grilled and cut in a style resembling overnight drying. 1200 yen, grilled shrimp, larger black tiger shrimp grilled with salt. 680 yen, dried skate, lightly grilled skate that has been cold-dried during winter. Pairs well with sake! 680 yen, dried baby sardines, a dish that goes well with any alcohol. 650 yen.

We use locally sourced rice for our beef toro flake bowl from Tokachi Slow Food! 900 yen. Obihiro pork bowl with 5 slices of pork loin from Nakatsukawauchi, served with our homemade pork bowl sauce! 700 yen. Yam wasabi rice, topped with mountain wasabi, guaranteed to be addictive! 680 yen. Rice 350 yen.

A dish with sake-flavored cheese on top of cream cheese, pairs well with both sake and wine. 700 yen. Salted cod roe on top of Tokachi potatoes, served with yuzu pepper. The portion is small. 800 yen. Homemade pickles of nagaimo made from Tokachi nagaimo. 500 yen. Miso cheese, a dish where processed cheese is marinated in garlic miso. 650 yen. Beef horumon, boiled beef offal served with grated daikon and ponzu sauce. 750 yen. Wasabi shellfish, sliced shellfish marinated in wasabi flavor. 650 yen. Chanja, Korean-style salted fish entrails. Recommended with beer or shochu on the rocks. 600 yen.

Fondant chocolate with vanilla ice cream 1300 yen, Belgian chocolate gelato 500 yen, rich vanilla ice cream 500 yen, strawberry sorbet 500 yen. *Please note that it may take some time. Thank you for your understanding.

We offer cuts from the Spanish La Puepla company's Jamón Serrano raw ham. Served with black pepper. A dish that pairs well with wine and beer. 1650 yen