비스트로・앳・방크스

Hummus, marinated olives, pistachios and sourdough bread

Cured meats, salami, sausage, cheeses, pickle, cornichon and sourdough bread

Raw, cured, and smoked selection of seafood and sourdough bread

Prosciutto di parma, Lonsdale tomatoes, buffalo mozzarella, olive oil and basil

Sliced ocean trout, green nam jim, soy and coriander

Braised crispy pork belly, chilli jam, slaw, bean shoots, coriander, fried shallot

Spiced flavoured chicken, radicchio, bean shoots, fried shallot, coriander

Marinated chicken pieces, spiced cornflour, chilli kewpie

Prosciutto, spinach and ricotta with a white wine tarragon sauce

Slow cooked duck leg w a la banks orange sauce

Poached fish and prawns w a creamy laksa spiced prawn bisque

Aged grass-fed Gippsland porterhouse, béarnaise sauce

with flavoured topping (chocolate, strawberry, caramel)

served with fresh fruit

served with vanilla bean ice cream

served with espresso poured over vanilla bean ice cream

with crusty warm bread

served with 3 cheese and sourdough bread

Vegetarian & Vegan, Seafood & Meat

served fries & salad plus a delicious cookie and drink of choice

Hummus, marinated olives, pistachios and sourdough bread

Cured meats, salami, sausage, cheeses, pickle, cornichon and sourdough bread

Raw, cured, and smoked selection of seafood and sourdough bread

Prosciutto di parma, Lonsdale tomatoes, buffalo mozzarella, olive oil and basil

Sliced ocean trout, green nam jim, soy and coriander

Braised crispy pork belly, chilli jam, slaw, bean shoots, coriander, fried shallot

Spiced flavoured chicken, radicchio, bean shoots, fried shallot, coriander

Marinated chicken pieces, spiced cornflour, chilli kewpie

Prosciutto, spinach and ricotta with a white wine tarragon sauce

Slow cooked duck leg w a la banks orange sauce

Poached fish and prawns w a creamy laksa spiced prawn bisque

Aged grass-fed Gippsland porterhouse, béarnaise sauce

with flavoured topping (chocolate, strawberry, caramel)

served with fresh fruit

served with vanilla bean ice cream

served with espresso poured over vanilla bean ice cream

with crusty warm bread

served with 3 cheese and sourdough bread

Vegetarian & Vegan, Seafood & Meat

served fries & salad plus a delicious cookie and drink of choice

Hummus, marinated olives, pistachios and sourdough bread

Cured meats, salami, sausage, cheeses, pickle, cornichon and sourdough bread

Raw, cured, and smoked selection of seafood and sourdough bread

Prosciutto di parma, Lonsdale tomatoes, buffalo mozzarella, olive oil and basil

Sliced ocean trout, green nam jim, soy and coriander

Braised crispy pork belly, chilli jam, slaw, bean shoots, coriander, fried shallot

Spiced flavoured chicken, radicchio, bean shoots, fried shallot, coriander

Marinated chicken pieces, spiced cornflour, chilli kewpie

Prosciutto, spinach and ricotta with a white wine tarragon sauce

Slow cooked duck leg w a la banks orange sauce

Poached fish and prawns w a creamy laksa spiced prawn bisque

Aged grass-fed Gippsland porterhouse, béarnaise sauce

with flavoured topping (chocolate, strawberry, caramel)

served with fresh fruit

served with vanilla bean ice cream

served with espresso poured over vanilla bean ice cream

with crusty warm bread

served with 3 cheese and sourdough bread

Hummus, marinated olives, pistachios and sourdough bread

Cured meats, salami, sausage, cheeses, pickle, cornichon and sourdough bread

Raw, cured, and smoked selection of seafood and sourdough bread

Prosciutto di parma, Lonsdale tomatoes, buffalo mozzarella, olive oil and basil

Sliced ocean trout, green nam jim, soy and coriander

Braised crispy pork belly, chilli jam, slaw, bean shoots, coriander, fried shallot

Spiced flavoured chicken, radicchio, bean shoots, fried shallot, coriander

Marinated chicken pieces, spiced cornflour, chilli kewpie

Prosciutto, spinach and ricotta with a white wine tarragon sauce

Slow cooked duck leg w a la banks orange sauce

Poached fish and prawns w a creamy laksa spiced prawn bisque

Aged grass-fed Gippsland porterhouse, béarnaise sauce

with flavoured topping (chocolate, strawberry, caramel)

served with fresh fruit

served with vanilla bean ice cream

served with espresso poured over vanilla bean ice cream

with crusty warm bread

served with 3 cheese and sourdough bread

Vegetarian Vegan, Seafood Meat

served fries salad plus a delicious cookie and drink of choice

Hummus, marinated olives, pistachios and sourdough bread

Cured meats, salami, sausage, cheeses, pickle, cornichon and sourdough bread

Raw, cured, and smoked selection of seafood and sourdough bread

Prosciutto di parma, Lonsdale tomatoes, buffalo mozzarella, olive oil and basil

Sliced ocean trout, green nam jim, soy and coriander

Braised crispy pork belly, chilli jam, slaw, bean shoots, coriander, fried shallot

Spiced flavoured chicken, radicchio, bean shoots, fried shallot, coriander

Marinated chicken pieces, spiced cornflour, chilli kewpie

Prosciutto, spinach and ricotta with a white wine tarragon sauce

Slow cooked duck leg w a la banks orange sauce

Poached fish and prawns w a creamy laksa spiced prawn bisque

Aged grass-fed Gippsland porterhouse, béarnaise sauce

with flavoured topping (chocolate, strawberry, caramel)

served with fresh fruit

served with vanilla bean ice cream

served with espresso poured over vanilla bean ice cream

with crusty warm bread

served with 3 cheese and sourdough bread

Hummus, marinated olives, pistachios and sourdough bread

Cured meats, salami, sausage, cheeses, pickle, cornichon and sourdough bread

Raw, cured, and smoked selection of seafood and sourdough bread

Prosciutto di parma, Lonsdale tomatoes, buffalo mozzarella, olive oil and basil

Sliced ocean trout, green nam jim, soy and coriander

Braised crispy pork belly, chilli jam, slaw, bean shoots, coriander, fried shallot

Spiced flavoured chicken, radicchio, bean shoots, fried shallot, coriander

Marinated chicken pieces, spiced cornflour, chilli kewpie

Prosciutto, spinach and ricotta with a white wine tarragon sauce

Slow cooked duck leg w a la banks orange sauce

Poached fish and prawns w a creamy laksa spiced prawn bisque

Aged grass-fed Gippsland porterhouse, béarnaise sauce

with flavoured topping (chocolate, strawberry, caramel)

served with fresh fruit

served with vanilla bean ice cream

served with espresso poured over vanilla bean ice cream

with crusty warm bread

served with 3 cheese and sourdough bread

Vegetarian & Vegan, Seafood & Meat

served fries & salad plus a delicious cookie and drink of choice