앳 더 헤즈

vanilla vodka, Mr. Black, espresso

vodka, pomegranate liqueur, lemon juice

tequila, Cointreau, lemon juice, agave

Maker's Mark, lemon juice, egg white

vanilla vodka, Passoa, passionfruit, lemon juice, prosecco

Bells Beach Spirit Co. Gin, Campari, sweet vermouth

brandy, creme de cacao, cream

Jameson, coffee, cream

Ask the team what's pouring

passionfruit, mint, lime, soda

Seedlip 42, blackberry syrup, lemon juice, soda

orange juice, Sprite, raspberry cordial

Seedlip 42, verjuice, sugar, soda

Non-Alcoholic London Dry Gin, lemon juice, egg white, soda

beef pattie, cheese, tomato, lettuce, tomato sauce with chips

battered flathead, chips and lemon wedge

and parmesan cheese

vanilla ice cream, wafer, sprinkles and choice of topping: strawberry, chocolate or caramel

beef pattie, cheese, tomato, lettuce, tomato sauce with chips

battered flathead, chips and lemon wedge

and parmesan cheese

vanilla ice cream, wafer, sprinkles and choice of topping: strawberry, chocolate or caramel

Sit back and enjoy a selection of our favourite dishes served over 3 courses

native finger lime

grilled sourdough, saffron aioli, and saltbush

dashi mayo, cucumber, celery, and spring onion

chilli oil, black vinegar, and spring onion

red chilli, coriander, mint, and sriracha mayo

seaweed cracker, soy and ginger dressing with avocado salsa

crème fraîche, pickled fennel, and horseradish

semi dried tomatoes, sourdough croutons, capers, and parmesan

rock oysters, cooked QLD tiger prawns, pickled Portarlington mussels, Tasmanian smoked salmon, seared yellowfin tuna tataki, prawn rolls, and condiments

speak to the team about today's special

quinoa and lentil salad, pomegranate, witlof, agrodolce, and mint

chips with house seasoning, chopped salad, yoghurt tartare, and lemon

confit pearl onion, pancetta, sweet corn pearl cous cous, and chicken jus

prosecco butter sauce, cherry tomatoes, and parsley

roasted mushrooms, winter greens, salsa verde, whipped ricotta, and toasted pepitas

grilled to medium rare, roasted kipfler potato, cavolo nero, and Café de Paris butter

parsley, and aioli

cucumber, tomato, and green goddess dressing

house seasoning, and tomato sauce

black olive crumb, marinated feta, and lemon dressing

vanilla vodka, Mr. Black, espresso

vodka, pomegranate liqueur, lemon juice

tequila, Cointreau, lemon juice, agave

Maker's Mark, lemon juice, egg white

vanilla vodka, Passoa, passionfruit, lemon juice, prosecco

Bells Beach Spirit Co. Gin, Campari, sweet vermouth

brandy, creme de cacao, cream

Jameson, coffee, cream

Ask the team what's pouring

passionfruit, mint, lime, soda

Seedlip 42, blackberry syrup, lemon juice, soda

orange juice, Sprite, raspberry cordial

Seedlip 42, verjuice, sugar, soda

Non-Alcoholic London Dry Gin, lemon juice, egg white, soda

beef pattie, cheese, tomato, lettuce, tomato sauce with chips

battered flathead, chips and lemon wedge

and parmesan cheese

vanilla ice cream, wafer, sprinkles and choice of topping: strawberry, chocolate or caramel

Sit back and enjoy a selection of our favourite dishes served over 3 courses

native finger lime

grilled sourdough, saffron aioli, and saltbush

dashi mayo, cucumber, celery, and spring onion

chilli oil, black vinegar, and spring onion

red chilli, coriander, mint, and sriracha mayo

seaweed cracker, soy and ginger dressing with avocado salsa

crème fraîche, pickled fennel, and horseradish

semi dried tomatoes, sourdough croutons, capers, and parmesan

rock oysters, cooked QLD tiger prawns, pickled Portarlington mussels, Tasmanian smoked salmon, seared yellowfin tuna tataki, prawn rolls, and condiments

speak to the team about today's special

quinoa and lentil salad, pomegranate, witlof, agrodolce, and mint

chips with house seasoning, chopped salad, yoghurt tartare, and lemon

confit pearl onion, pancetta, sweet corn pearl cous cous, and chicken jus

prosecco butter sauce, cherry tomatoes, and parsley

roasted mushrooms, winter greens, salsa verde, whipped ricotta, and toasted pepitas

grilled to medium rare, roasted kipfler potato, cavolo nero, and Café de Paris butter

parsley, and aioli

cucumber, tomato, and green goddess dressing

house seasoning, and tomato sauce

black olive crumb, marinated feta, and lemon dressing

vanilla vodka, Mr. Black, espresso

vodka, pomegranate liqueur, lemon juice

tequila, Cointreau, lemon juice, agave

Maker's Mark, lemon juice, egg white

vanilla vodka, Passoa, passionfruit, lemon juice, prosecco

Bells Beach Spirit Co. Gin, Campari, sweet vermouth

brandy, creme de cacao, cream

Jameson, coffee, cream

Ask the team what's pouring

passionfruit, mint, lime, soda

Seedlip 42, blackberry syrup, lemon juice, soda

orange juice, Sprite, raspberry cordial

Seedlip 42, verjuice, sugar, soda

Non-Alcoholic London Dry Gin, lemon juice, egg white, soda