파에리아즈 베이커리&레스토랑
Paella’s Bakery & Restaurant
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아늑한 분위기에서 즐기는 스페인 및 라틴 영감을 받은 요리
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Blue cheese, Manchego cheese and Gouda cheese, Salami, Serrano Ham, Olives and Nuts
Diced tuna, avocado, cucumber, sesame seeds, marinated with poke sauce, served with home made seasoned tortilla chips
Seared Grilled Scallops, with mixed vegetables and jalapeño vinagrette
Diced fresh fish, red onions, cilantro, avocado, jalapeño with special yellow Aji, lime and salt
Toasted sliced bread, brushed with fresh tomato, garlic, olive oil and Manchego cheese
Fried potatoes with spicy home tomato sauce and garlic aioli
Boquerones (white anchovies), baby arugula, artichokes, red onions, manchego cheese, almonds, fresh tomatoes with Jeres and cherry vinaigrette
Spinach, fried leeks, serrano ham, manchego cheese, garlic chips and grilled shrimp served with a truffle-lemon vinaigrette
White beans, serrano ham, smoke sausage, tomatoes, bell peppers, smoked paprika, saffron and cilantro
Ask your server for the Chef's soup of the day
Grilled tenderloin (Angus) medallions with creamy goat blue cheese sauce, noisette potatoes served with fried leeks
Grilled terderloin (Angus), medallions with creamy manchego cheese, gouda cheese, guindilla peppers (Peppers from Navarra Spain), grilled asparragos and saffron rice
Grilled tenderloin (Angus) medallions with olive oil, garlic and parsley served with sauteed veggies and saffron rice
Grilled lamb chops with a Peruvian aji panca pepper, spices, served with sauteed vegetables with saffron rice
Grilled Chilean Sea Bass with mushrooms sauce and fresh black truffles, served with grilled asparagus and saffron rice
Grilled Chilean Sea Bass, with olive oil, garlic and parsley served with sauteed veggies and saffron rice
Grilled shrimp with garlic, olive oil and parsley served with sauteed veggies and saffron rice
Saffron rice, carrots, peas, red bell pepper, shrimp, clams, mussels, squid, scallops and fish
Saffron rice with carrots, red bell pepper, peas, shrimp, clams, mussels, smoked sausage, beef, pork and chicken
Saffron rice with carrots, red bell pepper, peas, beef, pork, chicken and smoked sausage
Saffron rice with carrots, red bell pepper, peas, zucchini, asparagus and mushrooms
Molten chocolate center cake with chocolate sauce served with vanilla ice cream
Dense caramel flan granny's recipe with berries coulis
Special homemade churros, granny's recipe served with homemade chocolate Sauce
Lemonade with sparkling water or natural water
Orangeade with sparkling water or natural water
Rice water drink Guatemalan style
Hibiscus
Sparkling or natural water
Fresh squeezed orange juice, cointreau, cava, vodka, gin and simple syrup
Fresh Squeezed Citrus simple syrup, brandy and red wine
Sugar, fresh mint, fresh squeezed lime and rum
Fresh pineapple, agave nectar, mint, fresh lime juice and rum
Fresh squeezed lime, triple sec, simple syrup and tequila
Fresh limes wedges, simple syrup, cachaca 51 (from Brazil)
Imported from Spain
Blue cheese, Manchego cheese and Gouda cheese, Salami, Serrano Ham, Olives and Nuts
Diced tuna, avocado, cucumber, sesame seeds, marinated with poke sauce, served with home made seasoned tortilla chips
Seared Grilled Scallops, with mixed vegetables and jalapeño vinagrette
Diced fresh fish, red onions, cilantro, avocado, jalapeño with special yellow Aji, lime and salt
Toasted sliced bread, brushed with fresh tomato, garlic, olive oil and Manchego cheese
Fried potatoes with spicy home tomato sauce and garlic aioli
Boquerones (white anchovies), baby arugula, artichokes, red onions, manchego cheese, almonds, fresh tomatoes with Jeres and cherry vinaigrette
Spinach, fried leeks, serrano ham, manchego cheese, garlic chips and grilled shrimp served with a truffle-lemon vinaigrette
White beans, serrano ham, smoke sausage, tomatoes, bell peppers, smoked paprika, saffron and cilantro
Ask your server for the Chef's soup of the day
Grilled tenderloin (Angus) medallions with creamy goat blue cheese sauce, noisette potatoes served with fried leeks
Grilled terderloin (Angus), medallions with creamy manchego cheese, gouda cheese, guindilla peppers (Peppers from Navarra Spain), grilled asparragos and saffron rice
Grilled tenderloin (Angus) medallions with olive oil, garlic and parsley served with sauteed veggies and saffron rice
Grilled lamb chops with a Peruvian aji panca pepper, spices, served with sauteed vegetables with saffron rice
Grilled Chilean Sea Bass with mushrooms sauce and fresh black truffles, served with grilled asparagus and saffron rice
Grilled Chilean Sea Bass, with olive oil, garlic and parsley served with sauteed veggies and saffron rice
Grilled shrimp with garlic, olive oil and parsley served with sauteed veggies and saffron rice
Saffron rice, carrots, peas, red bell pepper, shrimp, clams, mussels, squid, scallops and fish
Saffron rice with carrots, red bell pepper, peas, shrimp, clams, mussels, smoked sausage, beef, pork and chicken
Saffron rice with carrots, red bell pepper, peas, beef, pork, chicken and smoked sausage
Saffron rice with carrots, red bell pepper, peas, zucchini, asparagus and mushrooms
Molten chocolate center cake with chocolate sauce served with vanilla ice cream
Dense caramel flan granny's recipe with berries coulis
Special homemade churros, granny's recipe served with homemade chocolate Sauce
Lemonade with sparkling water or natural water
Orangeade with sparkling water or natural water
Rice water drink Guatemalan style
Hibiscus
Sparkling or natural water
Fresh squeezed orange juice, cointreau, cava, vodka, gin and simple syrup
Fresh Squeezed Citrus simple syrup, brandy and red wine
Sugar, fresh mint, fresh squeezed lime and rum
Fresh pineapple, agave nectar, mint, fresh lime juice and rum
Fresh squeezed lime, triple sec, simple syrup and tequila
Fresh limes wedges, simple syrup, cachaca 51 (from Brazil)
Imported from Spain
