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We have aged Hinadori chicken in a ham style with our chef's special seasoning. It is a delicious dish that tastes great whether served warm or cold.

We have enclosed the deliciousness of a cream soup made with well-cooked Tsukuba Mibuta pork cheek meat and organic seasonal vegetables in bread. Please warm it up and dip the bread into the soup before eating.

Made with brown rice, organically grown vegetables carefully cultivated by local farmers, homemade bacon and pie crust, and eggs from Tennohara in Tokiwadaira.

Made with honeycomb tripe and white beans from Bolivia.

Pickles made from local organic vegetables, pickled to a tangy and gentle finish.

Pork seasoned with spices, white wine, onion, and rosemary, simmered slowly until tender, shredded finely, mixed with the rendered fat from cooking, and made into a paste. Enjoy spread on bread.