리마니 시푸드 그릴

Chilled or Steamed

4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, ¼ lb. Colossal Crabmeat Cocktail

1 ½ lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, ½ lb. Colossal Crabmeat

1 ½ lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, ½ lb. Colossal Crabmeat Cocktail

Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure

Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar

Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle

Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa

Eggplant Purée

Toasted Pita

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Roasted Beets, tossed in shallot Vinaigrette, Skordalia

Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion

1 dozen, Sherry, Wine Broth, Drawn Butter

Imported Greek Sheep's Milk Cheese, pan seared in olive oil, flamed with ouzo

Thyme, Roasted Garlic, White Wine Broth, Crostini

Pan Seared, Remoulade Sauce, Baby Arugula

Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough

Organic Greens, Red Onion, Gorgonzola Sauce

Apricot-Horseradish Dipping Sauce

Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini

Sautéed Onion, Bacon, Red and Green Pepper Topping

with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm CornTortilla

Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style

a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach

saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach

set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus

Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole

Sautéed Escarole, Roasted Lemon Potatoes

Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail

Roasted Garlic Mashed Potatoes, Sautéed Broccoli

Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle

Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter

1 ½ lb. Steamed, Vegetables, Roasted Potato, Drawn Butter

Orange-Basil Sauce, Spinach, Roasted Potato

Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables

Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle

Melted Mozzarella, Linguini Marinara

Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle

Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts

Grilled or Broiled or Steamed

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta

Shrimp or Scallops or Flounder Traditional Preparation

Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

not grilled

American Red Snapper-white moist And Lean fish with a sweet flavor

European Bass white flaky fish also known as Lavraki or Spigola

Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes

A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor

4. Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, % lb. Colossal Crabmeat Cocktail

1% lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, %1⁄2 lb. Colossal Crabmeat

1 1⁄2 lb. Lobster 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail

American Red Snapper-white moist And Lean fish with a sweet flavor / per lb

European Bass white flaky fish also known as Lavraki or Spigola / per lb.

Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes / per lb

A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor / per lb.

Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach

Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Strawberries, Granny Smith Apple

Toasted Pistachios, Caramelized Walnuts, Sesame Seeds, Ficelle Croutons

Greek Feta, Pecorino Romano, Gorgonzola, Fresh Mozzarella, Goat Cheese

Pepper Crusted Sliced Tuna, Colossal Crabmeat, Grilled Chicken, Grilled Calamari, Seared Octopus

Dill Vinaigrette, Caesar, Shallot Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette

Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil

1 Dozen, Sherry Wine Broth, Drawn Butter

(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo

Seared Shrimp, Octopus and Calamari, Lemon Oil, Mixed Greens

Pan Seared Remoulade Sauce, Baby Arugula

Baby Spinach, Leeks, Feta, Swirl Phyllo

Organic Greens, Red Onion, Gorgonzola Sauce

Sautéed Onion, Bacon, Red and Green Pepper Topping

Orange-Basil Pan Sauce, Sautéed Spinach

Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style

Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle

served with Sweet Potato Fries

(Eggplant Purée), Spicy Feta Spread, served with Toasted Pita

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Roasted Beets tossed in Shallot Vinaigrette, Skordalia

Garlic Mashed Potato, Sautéed Escarole

Sautéed Escarole, Roasted Lemon Potatoes

with Chile Lime Sauce, Garlic Mashed Potatoes, Sautéed Broccoli

Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables

Steamed or Broiled, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter

1 ½ lb. Steamed, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter

Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle

Melted Mozzarella, Linguine Marinara

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta

Shrimp or Scallops or Flounder, Traditional Preparation

Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

not grilled

Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar

Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato

Melted Mozzarella, Sweet Marinara Sauce

Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream

Toasted Potato Bun, Remoulade Sauce

Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt

Served with Fries

Served with Fries

With Capellini

Served with Butter or Tomato Sauce

Served with Capellini

Served with Fries

Chilled or Steamed

4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, ¼ lb. Colossal Crabmeat Cocktail

1 ½ lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, ½ lb. Colossal Crabmeat

1 ½ lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, ½ lb. Colossal Crabmeat Cocktail

Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure

Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar

Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle

Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa

Eggplant Purée

Toasted Pita

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Roasted Beets, tossed in shallot Vinaigrette, Skordalia

Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion

1 dozen, Sherry, Wine Broth, Drawn Butter

Imported Greek Sheep's Milk Cheese, pan seared in olive oil, flamed with ouzo

Thyme, Roasted Garlic, White Wine Broth, Crostini

Pan Seared, Remoulade Sauce, Baby Arugula

Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough

Organic Greens, Red Onion, Gorgonzola Sauce

Apricot-Horseradish Dipping Sauce

Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini

Sautéed Onion, Bacon, Red and Green Pepper Topping

with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm CornTortilla

Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style

a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach

saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach

set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus

Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole

Sautéed Escarole, Roasted Lemon Potatoes

Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail

Roasted Garlic Mashed Potatoes, Sautéed Broccoli

Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle

Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter

1 ½ lb. Steamed, Vegetables, Roasted Potato, Drawn Butter

Orange-Basil Sauce, Spinach, Roasted Potato

Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables

Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle

Melted Mozzarella, Linguini Marinara

Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle

Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts

Grilled or Broiled or Steamed

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta

Shrimp or Scallops or Flounder Traditional Preparation

Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

not grilled

American Red Snapper-white moist And Lean fish with a sweet flavor

European Bass white flaky fish also known as Lavraki or Spigola

Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes

A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor

4. Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, % lb. Colossal Crabmeat Cocktail

1% lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, %1⁄2 lb. Colossal Crabmeat

1 1⁄2 lb. Lobster 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail

American Red Snapper-white moist And Lean fish with a sweet flavor / per lb

European Bass white flaky fish also known as Lavraki or Spigola / per lb.

Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes / per lb

A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor / per lb.

Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach

Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Strawberries, Granny Smith Apple

Toasted Pistachios, Caramelized Walnuts, Sesame Seeds, Ficelle Croutons

Greek Feta, Pecorino Romano, Gorgonzola, Fresh Mozzarella, Goat Cheese

Pepper Crusted Sliced Tuna, Colossal Crabmeat, Grilled Chicken, Grilled Calamari, Seared Octopus

Dill Vinaigrette, Caesar, Shallot Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette

Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil

1 Dozen, Sherry Wine Broth, Drawn Butter

(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo

Seared Shrimp, Octopus and Calamari, Lemon Oil, Mixed Greens

Pan Seared Remoulade Sauce, Baby Arugula

Baby Spinach, Leeks, Feta, Swirl Phyllo

Organic Greens, Red Onion, Gorgonzola Sauce

Sautéed Onion, Bacon, Red and Green Pepper Topping

Orange-Basil Pan Sauce, Sautéed Spinach

Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style

Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle

served with Sweet Potato Fries

(Eggplant Purée), Spicy Feta Spread, served with Toasted Pita

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Roasted Beets tossed in Shallot Vinaigrette, Skordalia

Garlic Mashed Potato, Sautéed Escarole

Sautéed Escarole, Roasted Lemon Potatoes

with Chile Lime Sauce, Garlic Mashed Potatoes, Sautéed Broccoli

Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables

Steamed or Broiled, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter

1 ½ lb. Steamed, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter

Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle

Melted Mozzarella, Linguine Marinara

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta

Shrimp or Scallops or Flounder, Traditional Preparation

Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

not grilled

Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar

Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato

Melted Mozzarella, Sweet Marinara Sauce

Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream

Toasted Potato Bun, Remoulade Sauce

Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt

Served with Fries

Served with Fries

With Capellini

Served with Butter or Tomato Sauce

Served with Capellini

Served with Fries

Chilled or Steamed

4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, ¼ lb. Colossal Crabmeat Cocktail

1 ½ lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, ½ lb. Colossal Crabmeat

1 ½ lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, ½ lb. Colossal Crabmeat Cocktail

Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure

Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar

Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle

Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa

Eggplant Purée

Toasted Pita

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Roasted Beets, tossed in shallot Vinaigrette, Skordalia

Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion

1 dozen, Sherry, Wine Broth, Drawn Butter

Imported Greek Sheep's Milk Cheese, pan seared in olive oil, flamed with ouzo

Thyme, Roasted Garlic, White Wine Broth, Crostini

Pan Seared, Remoulade Sauce, Baby Arugula

Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough

Organic Greens, Red Onion, Gorgonzola Sauce

Apricot-Horseradish Dipping Sauce

Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini

Sautéed Onion, Bacon, Red and Green Pepper Topping

with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm CornTortilla

Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style

a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach

saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach

set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus

Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole

Sautéed Escarole, Roasted Lemon Potatoes

Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail

Roasted Garlic Mashed Potatoes, Sautéed Broccoli

Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle

Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter

1 ½ lb. Steamed, Vegetables, Roasted Potato, Drawn Butter

Orange-Basil Sauce, Spinach, Roasted Potato

Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables

Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle

Melted Mozzarella, Linguini Marinara

Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle

Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts

Grilled or Broiled or Steamed

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta

Shrimp or Scallops or Flounder Traditional Preparation

Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

not grilled

American Red Snapper-white moist And Lean fish with a sweet flavor

European Bass white flaky fish also known as Lavraki or Spigola

Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes

A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor

4. Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, % lb. Colossal Crabmeat Cocktail

1% lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, %1⁄2 lb. Colossal Crabmeat

1 1⁄2 lb. Lobster 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail

American Red Snapper-white moist And Lean fish with a sweet flavor / per lb

European Bass white flaky fish also known as Lavraki or Spigola / per lb.

Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes / per lb

A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor / per lb.