Limani Seafood Grill
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Fresh Seafood and Grilled Specialties
valutazione
Recensioni
fotografia
menù
Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach
Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Strawberries, Granny Smith Apple
Toasted Pistachios, Caramelized Walnuts, Sesame Seeds, Ficelle Croutons
Greek Feta, Pecorino Romano, Gorgonzola, Fresh Mozzarella, Goat Cheese
Pepper Crusted Sliced Tuna, Colossal Crabmeat, Grilled Chicken, Grilled Calamari, Seared Octopus
Dill Vinaigrette, Caesar, Shallot Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette
Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil
1 Dozen, Sherry Wine Broth, Drawn Butter
(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo
Seared Shrimp, Octopus and Calamari, Lemon Oil, Mixed Greens
Pan Seared Remoulade Sauce, Baby Arugula
Baby Spinach, Leeks, Feta, Swirl Phyllo
Organic Greens, Red Onion, Gorgonzola Sauce
Sautéed Onion, Bacon, Red and Green Pepper Topping
Orange-Basil Pan Sauce, Sautéed Spinach
Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style
Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle
served with Sweet Potato Fries
(Eggplant Purée), Spicy Feta Spread, served with Toasted Pita
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Roasted Beets tossed in Shallot Vinaigrette, Skordalia
Garlic Mashed Potato, Sautéed Escarole
Sautéed Escarole, Roasted Lemon Potatoes
with Chile Lime Sauce, Garlic Mashed Potatoes, Sautéed Broccoli
Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables
Steamed or Broiled, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter
1 ½ lb. Steamed, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter
Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle
Melted Mozzarella, Linguine Marinara
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Shrimp or Scallops or Flounder, Traditional Preparation
Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
not grilled
Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar
Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato
Melted Mozzarella, Sweet Marinara Sauce
Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream
Toasted Potato Bun, Remoulade Sauce
Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt
Served with Fries
Served with Fries
With Capellini
Served with Butter or Tomato Sauce
Served with Capellini
Served with Fries
Chilled or Steamed
4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, ¼ lb. Colossal Crabmeat Cocktail
1 ½ lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, ½ lb. Colossal Crabmeat
1 ½ lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, ½ lb. Colossal Crabmeat Cocktail
Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure
Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar
Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle
Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa
Eggplant Purée
Toasted Pita
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Roasted Beets, tossed in shallot Vinaigrette, Skordalia
Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion
1 dozen, Sherry, Wine Broth, Drawn Butter
Imported Greek Sheep's Milk Cheese, pan seared in olive oil, flamed with ouzo
Thyme, Roasted Garlic, White Wine Broth, Crostini
Pan Seared, Remoulade Sauce, Baby Arugula
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough
Organic Greens, Red Onion, Gorgonzola Sauce
Apricot-Horseradish Dipping Sauce
Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini
Sautéed Onion, Bacon, Red and Green Pepper Topping
with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm CornTortilla
Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style
a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach
saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach
set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus
Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole
Sautéed Escarole, Roasted Lemon Potatoes
Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail
Roasted Garlic Mashed Potatoes, Sautéed Broccoli
Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle
Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter
1 ½ lb. Steamed, Vegetables, Roasted Potato, Drawn Butter
Orange-Basil Sauce, Spinach, Roasted Potato
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables
Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle
Melted Mozzarella, Linguini Marinara
Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle
Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts
Grilled or Broiled or Steamed
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Shrimp or Scallops or Flounder Traditional Preparation
Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
not grilled
American Red Snapper-white moist And Lean fish with a sweet flavor
European Bass white flaky fish also known as Lavraki or Spigola
Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes
A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor
4. Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, % lb. Colossal Crabmeat Cocktail
1% lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, %1⁄2 lb. Colossal Crabmeat
1 1⁄2 lb. Lobster 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail
American Red Snapper-white moist And Lean fish with a sweet flavor / per lb
European Bass white flaky fish also known as Lavraki or Spigola / per lb.
Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes / per lb
A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor / per lb.
Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach
Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Strawberries, Granny Smith Apple
Toasted Pistachios, Caramelized Walnuts, Sesame Seeds, Ficelle Croutons
Greek Feta, Pecorino Romano, Gorgonzola, Fresh Mozzarella, Goat Cheese
Pepper Crusted Sliced Tuna, Colossal Crabmeat, Grilled Chicken, Grilled Calamari, Seared Octopus
Dill Vinaigrette, Caesar, Shallot Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette
Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil
1 Dozen, Sherry Wine Broth, Drawn Butter
(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo
Seared Shrimp, Octopus and Calamari, Lemon Oil, Mixed Greens
Pan Seared Remoulade Sauce, Baby Arugula
Baby Spinach, Leeks, Feta, Swirl Phyllo
Organic Greens, Red Onion, Gorgonzola Sauce
Sautéed Onion, Bacon, Red and Green Pepper Topping
Orange-Basil Pan Sauce, Sautéed Spinach
Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style
Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle
served with Sweet Potato Fries
(Eggplant Purée), Spicy Feta Spread, served with Toasted Pita
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Roasted Beets tossed in Shallot Vinaigrette, Skordalia
Garlic Mashed Potato, Sautéed Escarole
Sautéed Escarole, Roasted Lemon Potatoes
with Chile Lime Sauce, Garlic Mashed Potatoes, Sautéed Broccoli
Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables
Steamed or Broiled, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter
1 ½ lb. Steamed, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter
Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle
Melted Mozzarella, Linguine Marinara
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Shrimp or Scallops or Flounder, Traditional Preparation
Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
not grilled
Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar
Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato
Melted Mozzarella, Sweet Marinara Sauce
Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream
Toasted Potato Bun, Remoulade Sauce
Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt
Served with Fries
Served with Fries
With Capellini
Served with Butter or Tomato Sauce
Served with Capellini
Served with Fries
Chilled or Steamed
4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, ¼ lb. Colossal Crabmeat Cocktail
1 ½ lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, ½ lb. Colossal Crabmeat
1 ½ lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, ½ lb. Colossal Crabmeat Cocktail
Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure
Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar
Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle
Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa
Eggplant Purée
Toasted Pita
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Roasted Beets, tossed in shallot Vinaigrette, Skordalia
Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion
1 dozen, Sherry, Wine Broth, Drawn Butter
Imported Greek Sheep's Milk Cheese, pan seared in olive oil, flamed with ouzo
Thyme, Roasted Garlic, White Wine Broth, Crostini
Pan Seared, Remoulade Sauce, Baby Arugula
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough
Organic Greens, Red Onion, Gorgonzola Sauce
Apricot-Horseradish Dipping Sauce
Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini
Sautéed Onion, Bacon, Red and Green Pepper Topping
with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm CornTortilla
Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style
a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach
saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach
set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus
Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole
Sautéed Escarole, Roasted Lemon Potatoes
Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail
Roasted Garlic Mashed Potatoes, Sautéed Broccoli
Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle
Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter
1 ½ lb. Steamed, Vegetables, Roasted Potato, Drawn Butter
Orange-Basil Sauce, Spinach, Roasted Potato
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables
Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle
Melted Mozzarella, Linguini Marinara
Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle
Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts
Grilled or Broiled or Steamed
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Shrimp or Scallops or Flounder Traditional Preparation
Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
not grilled
American Red Snapper-white moist And Lean fish with a sweet flavor
European Bass white flaky fish also known as Lavraki or Spigola
Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes
A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor
4. Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, % lb. Colossal Crabmeat Cocktail
1% lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, %1⁄2 lb. Colossal Crabmeat
1 1⁄2 lb. Lobster 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail
American Red Snapper-white moist And Lean fish with a sweet flavor / per lb
European Bass white flaky fish also known as Lavraki or Spigola / per lb.
Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes / per lb
A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor / per lb.
Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach
Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Strawberries, Granny Smith Apple
Toasted Pistachios, Caramelized Walnuts, Sesame Seeds, Ficelle Croutons
Greek Feta, Pecorino Romano, Gorgonzola, Fresh Mozzarella, Goat Cheese
Pepper Crusted Sliced Tuna, Colossal Crabmeat, Grilled Chicken, Grilled Calamari, Seared Octopus
Dill Vinaigrette, Caesar, Shallot Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette
Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil
1 Dozen, Sherry Wine Broth, Drawn Butter
(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo
Seared Shrimp, Octopus and Calamari, Lemon Oil, Mixed Greens
Pan Seared Remoulade Sauce, Baby Arugula
Baby Spinach, Leeks, Feta, Swirl Phyllo
Organic Greens, Red Onion, Gorgonzola Sauce
Sautéed Onion, Bacon, Red and Green Pepper Topping
Orange-Basil Pan Sauce, Sautéed Spinach
Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style
Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle
served with Sweet Potato Fries
(Eggplant Purée), Spicy Feta Spread, served with Toasted Pita
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Roasted Beets tossed in Shallot Vinaigrette, Skordalia
Garlic Mashed Potato, Sautéed Escarole
Sautéed Escarole, Roasted Lemon Potatoes
with Chile Lime Sauce, Garlic Mashed Potatoes, Sautéed Broccoli
Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables
Steamed or Broiled, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter
1 ½ lb. Steamed, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter
Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle
Melted Mozzarella, Linguine Marinara
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Shrimp or Scallops or Flounder, Traditional Preparation
Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
not grilled
Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar
Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato
Melted Mozzarella, Sweet Marinara Sauce
Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream
Toasted Potato Bun, Remoulade Sauce
Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt
Served with Fries
Served with Fries
With Capellini
Served with Butter or Tomato Sauce
Served with Capellini
Served with Fries
Chilled or Steamed
4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, ¼ lb. Colossal Crabmeat Cocktail
1 ½ lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, ½ lb. Colossal Crabmeat
1 ½ lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, ½ lb. Colossal Crabmeat Cocktail
Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure
Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar
Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle
Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa
Eggplant Purée
Toasted Pita
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Roasted Beets, tossed in shallot Vinaigrette, Skordalia
Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion
1 dozen, Sherry, Wine Broth, Drawn Butter
Imported Greek Sheep's Milk Cheese, pan seared in olive oil, flamed with ouzo
Thyme, Roasted Garlic, White Wine Broth, Crostini
Pan Seared, Remoulade Sauce, Baby Arugula
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough
Organic Greens, Red Onion, Gorgonzola Sauce
Apricot-Horseradish Dipping Sauce
Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini
Sautéed Onion, Bacon, Red and Green Pepper Topping
with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm CornTortilla
Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style
a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach
saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach
set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus
Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole
Sautéed Escarole, Roasted Lemon Potatoes
Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail
Roasted Garlic Mashed Potatoes, Sautéed Broccoli
Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle
Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter
1 ½ lb. Steamed, Vegetables, Roasted Potato, Drawn Butter
Orange-Basil Sauce, Spinach, Roasted Potato
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables
Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle
Melted Mozzarella, Linguini Marinara
Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle
Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts
Grilled or Broiled or Steamed
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Shrimp or Scallops or Flounder Traditional Preparation
Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
not grilled
American Red Snapper-white moist And Lean fish with a sweet flavor
European Bass white flaky fish also known as Lavraki or Spigola
Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes
A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor
4. Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, % lb. Colossal Crabmeat Cocktail
1% lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, %1⁄2 lb. Colossal Crabmeat
1 1⁄2 lb. Lobster 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail
American Red Snapper-white moist And Lean fish with a sweet flavor / per lb
European Bass white flaky fish also known as Lavraki or Spigola / per lb.
Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes / per lb
A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor / per lb.