발 30
バル30 / Bar 30
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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A special plan to meet women's demands: A women's party course that includes beef halami tagliata and ahi jio with shrimp and 4 kinds of mushrooms! With dessert included, you'll be very satisfied! All-you-can-drink sparkling wine and sangria are also included.
A standard course with specialties of ★Bar 30★This course is filled with a lot of standard items! This course can be used for various occasions such as year-end party, New Year party, date, women's party, mothers' party, various banquets, welcome and send-off party, etc. All-you-can-drink sparkling wine and sangria are included.
This is a very satisfying course that includes seasonal limited items and popular items! This course can be used for various occasions such as year-end party, New Year party, date, women's party, mothers' party, various banquets, welcome and send-off party, etc. All-you-can-drink sparkling wine and sangria are also included.
A classic sangria made by soaking red wine with fruits for about two days, allowing the wine to fully absorb the flavors of the fruits. I believe that making it simply, without masking it with spices or syrup, is what defines Bar 30.
Homemade red sangria with ginger ale. The spiciness and aroma of ginger give it a nice kick!
We soak fruits in white wine for about two days. To maintain the refreshing taste of the white wine, we often use light fruits like grapefruit!
Homemade white sangria with ginger ale
Made with 100% domestically produced rice craft vodka HAKU, it has a smooth taste with no sharpness, which is the reason for its deliciousness. It's the most popular choice for refills!
[VEGAN] Corvina Merlot Raboso / Italian Organic Vegan Certified. A complex flavor with elegant aromas of red fruits and vanilla. Medium body. Recommended to pair with pasta or terrine. Glass 80ml…650 yen, Glass 120ml…850 yen, Bottle…5,300 yen
[VEGAN] Nero d'Avola / Italian vegan certified from Sicily. Berry aroma, strong fruit flavor with hints of spice. Glass... 700 yen Bottle... 4000 yen
Shiraz Cabernet Sauvignon / Aromas of American cherry and blueberry, with hints of pepper and enticing fragrances. Juicy fruit and silky tannins are in harmony. • Glass 80ml…780 yen • Glass 120ml…1,040 yen • Bottle…6,200 yen
Cabernet Sauvignon, Cabernet Franc, Merlot / Deep ruby red color from South Africa. Complex aromas of mulberry, cassis, and spices. The tannins are smooth, making it a wine worthy of being called beautiful. It pairs excellently with cheese. ・Bottle 18,000 yen
Zinfandel / California, with a rich mouthfeel, you can taste blueberry, toasty notes, and white pepper flavors. Recommended for those who want to enjoy a long finish. Bottle 15,000 yen
Zinfandel / Deep aromas of American red fruits, firm tannins, and a strong structure with toasty vanilla notes. A robust full-bodied Zinfandel. A winery from California's Lodi region that is currently gaining attention. ・Glass 80ml…900 yen ・Glass 120ml…1,300 yen ・Bottle…8,200 yen
Chenin Blanc / South African tropical aroma, with a light and crisp mouthfeel, a balance of fresh acidity and fruity flavors, and a rounded finish reminiscent of melon. Glass 80ml…780 yen, Glass 120ml…1,040 yen, Bottle…7,100 yen
Sauvignon Blanc, Muscadelle, Semillon / France. Enchanting aromas of white flowers and citrus. A mineral-rich, smooth, elegant, and high-value Bordeaux wine. Glass 80ml…650 yen, Glass 120ml…850 yen, Bottle…6,200 yen.
[VEGAN] Grillo / Italian vegan certified from Sicily. Fresh and smooth. For omelets and salads. Glass... 650 yen Bottle... 3,600 yen
[VEGAN] Chardonnay, Sauvignon Blanc, Fiano / Wine made in Puglia, Italy. A refreshing fruitiness reminiscent of green apples, with the characteristic greenness of Sauvignon Blanc, a well-balanced body and acidity, making it a summer wine. Enjoy the long finish and the aroma that lingers in your nose after drinking. Perfect with cheese or Caprese. ・Glass 80ml…650 yen ・Glass 120ml…850 yen ・Bottle…5,300 yen
Chardonnay / South Africa bright straw color with green highlights. Citrus and peach along with tropical aromas are felt, and are subtly present on the palate. It has a well-balanced minerality and is a glossy wine with a long finish. ・Bottle 10,000 yen
Primarily Paella / Traditional Spanish-style Cava. Refreshing taste and fresh aroma. Glass... 700 yen, Bottle... 4,000 yen
Chardonnay, Pinot Noir, Pinot Blanc / A sparkling wine from France that is well-balanced with richness, fruitiness, and freshness, making it easy to pair with meals. It is the perfect start to a meal when enjoyed with light appetizers. ・Glass 1,800 yen ・Bottle 9,000 yen
The very popular alcoholic product Sangria is finally available in a non-alcoholic version! Recommended for those who are not fond of wine!
Why has this become a popular item that is consumed in 25,000 KG annually? [Secret of Deliciousness 1] By shipping chilled, we provide fresh meat in limited quantities. The deliciousness depends on the quality and freshness of the meat. We source it chilled, not frozen. To increase turnover and provide high freshness every day, it's first come, first served. Sorry, sold out! [Secret of Deliciousness 2] Both sides are nicely grilled, but the meat is very tender. After grilling both sides to enhance the savory aroma, we slowly cook it in a convection oven to maintain the tenderness of the meat. The rich umami and tender texture are irresistible. [Secret of Deliciousness 3] In fact, it is very healthy! Although the product name is skirt steak, we actually use a part called 'sagari.' It is a rare cut that can only be obtained about 1 kg from one cow. Despite its strong umami, it is lower in calories compared to skirt steak and other cuts, which may be the secret to its popularity among women??
Delivered fresh in high-quality chilled condition. Limited quantity to ensure freshness! This dish uses a part called 'sagari' which can only be obtained in about 1kg from one cow. It has low fat content, is light yet rich in flavor, and has a tender texture. First come, first served, so we apologize if we run out!!
A flavor that keeps customers coming back! The most popular pasta in the restaurant, UBER, and takeout, loved by both adults and children. The staff's favorite as well.
Plump shrimp and four types of organic mushrooms grown at low temperatures on domestic hardwood substrates. A classic appetizer served bubbling hot in olive oil! Ordering a baguette is a must!
Omelette with sautéed Italian porcini mushrooms. Full of umami in a gentle flavor.
・S (1-2 servings)…680 yen ・M (3-4 servings)…880 yen
A dish that is very popular among women!
Tuna in tartare style. The smoothness of the egg yolk and the texture of the nuts add an accent.
After searing the surface thoroughly, it is gently cooked with steam at 100 degrees. The balance of aroma and juiciness is excellent.
Recommended as a companion to alcohol! Sip red wine while enjoying...
This is a flavorful ajillo made with four types of organically grown mushrooms! We often receive feedback that it cannot be tasted anywhere else.
The oil-marinated porcini mushrooms are fragrant and rich in umami, so the seasoning is just salt and pepper. It's a gentle and delicious omelette.
Marinated with the aroma of herbs for a day, slowly cooked in oil at low temperature. This dish brings out the best of the chicken.
Pasta Overwhelmingly Popular No.1
The refreshing aroma and spiciness of green chili, combined with the umami of tuna, come rushing in. It's refreshing with lemon. A perfect pasta for white wine.
A meat sauce made with plenty of aromatic vegetables. The ground meat includes a bit of Wagyu beef (we asked the supplier for a special request) and the flavor of the meat is very good. Enjoy the collaboration with the chewy fresh pasta.
A very popular dessert. The smooth texture and the subtle sweetness of pumpkin make it perfect after a meal.
The moist texture of the chocolate terrine is irresistible! The richness of the chocolate combined with the crunchiness of the hazelnuts is just right. Enjoy it with coffee!
Tiramisu made with lemon. It has a bitterness created using lemon peel. *Contains alcohol as it uses limoncello syrup.
Shine Muscat and Italian imported creamy buffalo mozzarella in a Caprese! The elderflower jelly adds a refreshing touch.
A classic gnocchi. The aroma of Gorgonzola pairs perfectly with wine.
Everyone's favorite potato salad! This is prepared in an Italian style. It's an irresistible dish with the aroma of truffles that wafts through the nose.
Sticky shrimp with the smooth texture of cauliflower mousse. Enjoy a hint of Japanese flavor with the fish sauce jelly.
A pasta dish to enjoy summer ingredients. The fresh sansho adds a nice accent.
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