더 페퍼밀 레스토랑&파이어사이드 라운지

large, deveined shrimp cooked and served with cocktail sauce

chicken alfredo grilled chicken, mozzarella cheese, sun-dried tomatoes, garlic, fresh basil, smothered with alfredo sauce or bbq chicken breaded chicken, bbq sauce, red peppers, sweet pineapple, red onions, fresh cilantro, feta and mozzarella cheeses

lightly grilled flour tortillas filled with chicken, pico de gallo and mixed cheeses, served with sour cream

classic italian favorite of fresh tomatoes, basil, garlic, onions, olive oil, balsamic vinegar and parmesan cheese, served on toasted herb focaccia

crunchy corn chips, refried beans and mixed cheeses sprinkled with fiery jalapeño peppers, tomatoes, onions and black olives

more than a pound prepared fiery hot, teriyaki or bbq

sliced ripe ruby tomatoes layered with fresh mozzarella, fresh basil, and drizzled with balsamic reduction and extra virgin olive oil

tender and juicy, served with fries

golden fried shrimp, breaded chicken fingers, mozzarella sticks, bruschetta and batter dipped onion rings. bring a friend

breaded and flat grilled, served with roasted red pepper cream sauce

prepared fresh daily and served steaming hot

choose a hearty bowl of our soup of the day, a mixed green of spinach or caesar salad, and garlic bread or rosemary rustique bread

freshly sliced bartlett pear, blue cheese, sugared walnuts, dried cranberries, grilled breast of chicken, mandarin orange segments and mesculin greens tossed with pear-cilantro vinaigrette. served with oven fresh rosemary rustique bread or garlic bread

delicate baby spinach tossed in raspberry vinaigrette dressing with grilled chicken breast, sliced strawberries, gorgonzola cheese, sweet red onion and toasted almonds. so refreshing. served with oven fresh rosemary rustique bread or garlic bread

tender turkey, ham, mixed cheeses, crisp bacon, avocado and tomato mounded on a crisp bed of mixed greens. served with oven fresh rosemary rustique bread or garlic bread

flavorful strips of broiled chicken breast served atop spring mix with avocado, cucumber, tomato and hard boiled egg. served with oven fresh rosemary rustique bread or garlic bread

traditional presentation complemented by flame-broiled chicken breasts, served with choice of garlic bread or rosemary rustique bread. served with oven fresh rosemary rustique bread or garlic bread

broiled tenderloin steak, mixed greens, red onions, cherry tomatoes, sautéed mushrooms and gorgonzola cheese tossed in a balsamic vinaigrette. served with oven fresh rosemary rustique bread or garlic bread

mixed greens with marinated chicken breast, diced tomatoes, corn, crispy tortilla strips, avocado and mixed cheese served with our special cilantro ranch dressing. served with oven fresh rosemary rustique bread or garlic bread

melon, pineapple, banana, orange slices, grapes and seasonal fruits in a fresh pineapple boat, topped with your choice of cottage cheese, ice cream or sherbet. accompanied by house made banana nut bread and creamy marshmallow sauce. served with oven fresh rosemary rustique bread or garlic bread

juicy flame-broiled beef with swiss cheese and sautéed mushrooms

juciy half pound burger topped with lean pastrami, swiss cheese and drizzled with mayo mustard sauce

our flagship burger features a half-pound all-beef patty broiled to order, served on grilled parmesan sourdough

flame-broiled burger, fresh mozzarella cheese, fresh basil, red onions, tomato, prosciutto and pesto sauce on a ciabatta bun

fried onion strings, cheese on a brioche bun and served with yukon gold deep fried potato chips

juicy burger flame-broiled and served on a whole wheat bun, topped with swiss cheese and accompanied by sweet potato fries

herb focaccia stacked high with marinated chicken breast, avocado, prosciutto and provolone cheese, served with balsamic vinaigrette

marinated chicken breasts broiled and served on a rosemary pan rustique bread with provolone, lettuce, red onion, tomato and pesto sauce

featuring two pita-style pocket sandwiches filled with spiced beef and lamb, tomato, onion and a cucumber sour cream sauce

corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye bread

old-fashioned lean pastrami with mustard-mayo sauce and melted swiss cheese on grilled rye bread, served with a dill pickle spear

thinly sliced roast beef tucked in a grilled french roll

savory u.s.d.a. choice beef strips flash - sautéed with strips of onion, bell peppers, sliced tomato and smothered with provolone on a grilled steak roll

combination of roast beef, cheddar cheese, tomato, sautéed peppers, onions, mushrooms, thousand island dressing and bacon, served on grilled parmesan sourdough

a triple decker bursting with turkey, bacon, tomato and lettuce

your choice of ham, turkey, tuna salad or roast beef with lettuce and tomato, accompanied by mixed greens, spinach salad or our hearty house made soup

crispy chicken fingers tossed with hot sauce, lettuce, tomatoes and peppermill’s own ranch dressing, served in a warm tortilla wrap

toasted ciabatta, fresh basil, mozzarella cheese, roma tomatoes and pesto sauce, served with fresh fruit ambrosia

flame-broiled to perfection and served with sautéed mushrooms

12 oz. hand-cut and trimmed, flame-broiled to perfection and served with sautéed mushrooms

choice new york steak and shrimp scampi served with steamed rice pilaf, scampi sauce and citrus wedge

16 oz. portion of ribeye steak, hand-cut and trimmed, broiled to your taste, served with sautéed mushrooms

12 oz. broiled u.s.d.a. choice new york steak, with fettuccine sautéed in a buttery parmesan cream sauce and vegetable of the day

marinated beef tenderloin skewered with peppers, mushrooms, pineapple and onions served over rice pilaf

grilled chicken breast sautéed with mushrooms and tossed in dijon mustard sauce served with mashed red potatoes and vegetable of the day

arctic cod fillets, battered and deep fried, served with curly fries

slow cooked, then basted and broiled with our hickory smoked bbq sauce, served with choice of potato and corn bread

delicate savory shrimp sautéed and served in a light buttery garlic sauce with wedge of citrus, rice pilaf and toasted garlic bread

fresh salmon fillet grilled to perfection, drizzled with papaya and mango salsa

delicious u.s.d.a. choice steak chopped, deep fried, covered with country sausage gravy and served with mashed red potatoes and vegetable

fettuccine noodles sautéed in butter, cream, parmesan cheese, fresh parsley and spices

italian-style boneless breaded chicken breast sautéed and smothered in provolone cheese and marinara sauce, served on a bed of fettuccine, tossed with sautéed peppers, onions and mushrooms

breaded chicken breast stuffed with fresh herbs and cream cheese accompanied by penne pasta tossed in red pepper cream sauce

cavatappi pasta, pancetta, broiled chicken, peas and parmesan cheese tossed in a light cream sauce topped with sun-dried tomatoes

creamy french vanilla ice cream with your choice of sweet hot fudge, strawberry, marshmallow or chocolate syrup

simply sensational - two whole bananas, french vanilla, strawberry and chocolate ice cream with strawberry, marshmallow and chocolate toppings, served with whipped topping, nuts and a cherry

velvet creamy cheesecake served with raspberry sauce

creamy, rich dreyer’s coffee ice cream molded into a dark chocolate cookie crunch shell and topped with a sinful layer of fudge, whipped topping and sprinkles

superb chocolate fudge brownie served steaming hot with a mound of creamy french vanilla ice cream, smothered in warm chocolate fudge sauce and layered with whipped topping and sprinkles

moist slices of pound cake, a generous helping of strawberries and creamy french vanilla ice cream, all topped with real whipping cream

2 scoops

large, deveined shrimp cooked and served with cocktail sauce

chicken alfredo grilled chicken, mozzarella cheese, sun-dried tomatoes, garlic, fresh basil, smothered with alfredo sauce or bbq chicken breaded chicken, bbq sauce, red peppers, sweet pineapple, red onions, fresh cilantro, feta and mozzarella cheeses

lightly grilled flour tortillas filled with chicken, pico de gallo and mixed cheeses, served with sour cream

classic italian favorite of fresh tomatoes, basil, garlic, onions, olive oil, balsamic vinegar and parmesan cheese, served on toasted herb focaccia

crunchy corn chips, refried beans and mixed cheeses sprinkled with fiery jalapeño peppers, tomatoes, onions and black olives

more than a pound prepared fiery hot, teriyaki or bbq

sliced ripe ruby tomatoes layered with fresh mozzarella, fresh basil, and drizzled with balsamic reduction and extra virgin olive oil

tender and juicy, served with fries

golden fried shrimp, breaded chicken fingers, mozzarella sticks, bruschetta and batter dipped onion rings. bring a friend

breaded and flat grilled, served with roasted red pepper cream sauce

prepared fresh daily and served steaming hot

choose a hearty bowl of our soup of the day, a mixed green of spinach or caesar salad, and garlic bread or rosemary rustique bread

freshly sliced bartlett pear, blue cheese, sugared walnuts, dried cranberries, grilled breast of chicken, mandarin orange segments and mesculin greens tossed with pear-cilantro vinaigrette. served with oven fresh rosemary rustique bread or garlic bread

delicate baby spinach tossed in raspberry vinaigrette dressing with grilled chicken breast, sliced strawberries, gorgonzola cheese, sweet red onion and toasted almonds. so refreshing. served with oven fresh rosemary rustique bread or garlic bread

tender turkey, ham, mixed cheeses, crisp bacon, avocado and tomato mounded on a crisp bed of mixed greens. served with oven fresh rosemary rustique bread or garlic bread

flavorful strips of broiled chicken breast served atop spring mix with avocado, cucumber, tomato and hard boiled egg. served with oven fresh rosemary rustique bread or garlic bread

traditional presentation complemented by flame-broiled chicken breasts, served with choice of garlic bread or rosemary rustique bread. served with oven fresh rosemary rustique bread or garlic bread

broiled tenderloin steak, mixed greens, red onions, cherry tomatoes, sautéed mushrooms and gorgonzola cheese tossed in a balsamic vinaigrette. served with oven fresh rosemary rustique bread or garlic bread

mixed greens with marinated chicken breast, diced tomatoes, corn, crispy tortilla strips, avocado and mixed cheese served with our special cilantro ranch dressing. served with oven fresh rosemary rustique bread or garlic bread

melon, pineapple, banana, orange slices, grapes and seasonal fruits in a fresh pineapple boat, topped with your choice of cottage cheese, ice cream or sherbet. accompanied by house made banana nut bread and creamy marshmallow sauce. served with oven fresh rosemary rustique bread or garlic bread

juicy flame-broiled beef with swiss cheese and sautéed mushrooms

juciy half pound burger topped with lean pastrami, swiss cheese and drizzled with mayo mustard sauce

our flagship burger features a half-pound all-beef patty broiled to order, served on grilled parmesan sourdough

flame-broiled burger, fresh mozzarella cheese, fresh basil, red onions, tomato, prosciutto and pesto sauce on a ciabatta bun

fried onion strings, cheese on a brioche bun and served with yukon gold deep fried potato chips

juicy burger flame-broiled and served on a whole wheat bun, topped with swiss cheese and accompanied by sweet potato fries

herb focaccia stacked high with marinated chicken breast, avocado, prosciutto and provolone cheese, served with balsamic vinaigrette

marinated chicken breasts broiled and served on a rosemary pan rustique bread with provolone, lettuce, red onion, tomato and pesto sauce

featuring two pita-style pocket sandwiches filled with spiced beef and lamb, tomato, onion and a cucumber sour cream sauce

corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye bread

old-fashioned lean pastrami with mustard-mayo sauce and melted swiss cheese on grilled rye bread, served with a dill pickle spear

thinly sliced roast beef tucked in a grilled french roll

savory u.s.d.a. choice beef strips flash - sautéed with strips of onion, bell peppers, sliced tomato and smothered with provolone on a grilled steak roll

combination of roast beef, cheddar cheese, tomato, sautéed peppers, onions, mushrooms, thousand island dressing and bacon, served on grilled parmesan sourdough

a triple decker bursting with turkey, bacon, tomato and lettuce

your choice of ham, turkey, tuna salad or roast beef with lettuce and tomato, accompanied by mixed greens, spinach salad or our hearty house made soup

crispy chicken fingers tossed with hot sauce, lettuce, tomatoes and peppermill’s own ranch dressing, served in a warm tortilla wrap

toasted ciabatta, fresh basil, mozzarella cheese, roma tomatoes and pesto sauce, served with fresh fruit ambrosia

flame-broiled to perfection and served with sautéed mushrooms

12 oz. hand-cut and trimmed, flame-broiled to perfection and served with sautéed mushrooms

choice new york steak and shrimp scampi served with steamed rice pilaf, scampi sauce and citrus wedge

16 oz. portion of ribeye steak, hand-cut and trimmed, broiled to your taste, served with sautéed mushrooms

12 oz. broiled u.s.d.a. choice new york steak, with fettuccine sautéed in a buttery parmesan cream sauce and vegetable of the day

marinated beef tenderloin skewered with peppers, mushrooms, pineapple and onions served over rice pilaf

grilled chicken breast sautéed with mushrooms and tossed in dijon mustard sauce served with mashed red potatoes and vegetable of the day

arctic cod fillets, battered and deep fried, served with curly fries

slow cooked, then basted and broiled with our hickory smoked bbq sauce, served with choice of potato and corn bread

delicate savory shrimp sautéed and served in a light buttery garlic sauce with wedge of citrus, rice pilaf and toasted garlic bread

fresh salmon fillet grilled to perfection, drizzled with papaya and mango salsa

delicious u.s.d.a. choice steak chopped, deep fried, covered with country sausage gravy and served with mashed red potatoes and vegetable

fettuccine noodles sautéed in butter, cream, parmesan cheese, fresh parsley and spices

italian-style boneless breaded chicken breast sautéed and smothered in provolone cheese and marinara sauce, served on a bed of fettuccine, tossed with sautéed peppers, onions and mushrooms

breaded chicken breast stuffed with fresh herbs and cream cheese accompanied by penne pasta tossed in red pepper cream sauce

cavatappi pasta, pancetta, broiled chicken, peas and parmesan cheese tossed in a light cream sauce topped with sun-dried tomatoes

creamy french vanilla ice cream with your choice of sweet hot fudge, strawberry, marshmallow or chocolate syrup

simply sensational - two whole bananas, french vanilla, strawberry and chocolate ice cream with strawberry, marshmallow and chocolate toppings, served with whipped topping, nuts and a cherry

velvet creamy cheesecake served with raspberry sauce

creamy, rich dreyer’s coffee ice cream molded into a dark chocolate cookie crunch shell and topped with a sinful layer of fudge, whipped topping and sprinkles

superb chocolate fudge brownie served steaming hot with a mound of creamy french vanilla ice cream, smothered in warm chocolate fudge sauce and layered with whipped topping and sprinkles

moist slices of pound cake, a generous helping of strawberries and creamy french vanilla ice cream, all topped with real whipping cream

2 scoops